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There are currently no known outstanding effects for the The Fruit Juices and Fruit Nectars (Scotland) Regulations 2003 (revoked).
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10.Application of various provisions of the Food Safety Act 1990
PERMITTED RAW MATERIALS IN PREPARATION OF DESIGNATED PRODUCTS
ADDITIONAL INGREDIENTS PERMITTED IN PARTICULAR DESIGNATED PRODUCTS
1.In any designated product, vitamins and minerals may be added....
2.In any designated product, any substance permitted pursuant to Regulation...
3.In grape juice, salts of tartaric acids may be restored....
4.In fruit juice, concentrated fruit juice, fruit juice from concentrate,...
5.In any designated product, for the purpose of regulating acidic...
PERMITTED TREATMENTS AND ADDITIONAL SUBSTANCES
2.The usual physical processes (being those included in that description...
3.In the production of grape juice where sulfitation of the...
5.Proteolytic enzymes meeting the requirements of Regulation (EC) No. 1332/2008...
6.Amylolytic enzymes meeting the requirements of Regulation (EC) No. 1332/2008...
12.Chemically inert filtration adjuvant and precipitation agents, including perlite, washed...
13.Chemically inert adsorption adjuvants which comply with the Community Directives...
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