- Latest available (Revised)
- Original (As made)
This is the original version (as it was originally made).
Regulation 2(4)
Group to which food belongs | Groups include the following products | ||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Aldrin & dieldrin | Binapacryl | Bromopropylate | Camphechlor (Toxaphene) | Captafol | Chlordane | 1,2-Dibromoethane | 1,2-Dichloroethane | Dinoseb | Ethylene oxide | HCH (Hexachlorocyclohexane) | Hexachlorobenzene | Mercury compounds | Nitrofen | ||
Applying from 26 January 2005 | Applying from 26 January 2005 | Applying from 25 October 2004 | Applying from 26 January 2005 | Applying from 26 January 2005 | Applying from 26 January 2005 | Applying from 26 January 2005 | Applying from 26 January 2005 | Applying from 26 January 2005 | Applying from 26 January 2005 | Applying from 26 January 2005 | Applying from 26 January 2005 | Applying from 26 January 2005 | Applying from 26 January 2005 | ||
UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | |||||||||||||||
(1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | |||||||||||||||
(2) Other cereals do not include rice. | |||||||||||||||
(3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | |||||||||||||||
(4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | |||||||||||||||
(5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. whether made from cow’s milk or other milk of a combination, the following levels apply:
| |||||||||||||||
(6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared) | |||||||||||||||
(7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | |||||||||||||||
(8) All meat except poultrymeat. | |||||||||||||||
(35) Scarole includes broad-leaf endive. | |||||||||||||||
(40) Where there are columns the MRLs relate to the sum of alpha isomers (left hand column) and the sum of beta isomers (right hand column). | |||||||||||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts" | |||||||||||||||
i) CITRUS FRUIT | |||||||||||||||
Grapefruit | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Lemons | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Limes | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Mandarins (inc clementines & similar hybrids) | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Oranges | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Pomelos | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
ii) TREE NUTS (shelled or unshelled) | |||||||||||||||
Almonds | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Brazil nuts | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Cashew nuts | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Chestnuts | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Coconuts | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Hazelnuts | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Macadamia nuts | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Pecans | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Pine nuts | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Pistachios | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Walnuts | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
iii) POME FRUIT | |||||||||||||||
Apples | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Pears | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Quinces | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
iv) STONE FRUIT | |||||||||||||||
Apricots | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Cherries | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Peaches (inc nectarines & similar hybrids) | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Plums | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
v) BERRIES AND SMALL FRUIT | |||||||||||||||
(a)Table & wine grapes | |||||||||||||||
Table grapes | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Wine grapes | 0.01* | 0.05* | 2 | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
(b)Strawberries (other than wild) | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
(c)Cane Fruit (other than wild) | |||||||||||||||
Blackberries | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Dewberries | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Loganberries | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Raspberries | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
(d)Other small fruit & berries (other than wild) | |||||||||||||||
Bilberries | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Cranberries | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Currants (red, black & white) | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Gooseberries | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
(e)Wild berries & wild fruit | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
vi) MISCELLANEOUS FRUIT | |||||||||||||||
Avocados | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Bananas | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Dates | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Figs | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Kiwi fruit | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Kumquats | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Litchis | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Mangoes | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Olives (table consumption) | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Olives (oil extract) | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Papaya | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Passion fruit | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Pineapples | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Pomegranates | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||||||||
i) ROOT AND TUBER VEGETABLES | |||||||||||||||
Beetroot | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Carrots | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Celeriac | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Horseradish | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Jerusalem artichokes | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Parsnips | 0.02 | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Parsley root | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Radishes | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Salsify | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Sweet potatoes | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Swedes | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Turnips | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Yams | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
ii) BULB VEGETABLES | |||||||||||||||
Garlic | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Onions | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Shallots | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Spring onions | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
iii) FRUITING VEGETABLES | |||||||||||||||
(a)Solanacea | |||||||||||||||
Tomatoes | 0.01* | 0.05* | 1 | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Peppers | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Chili peppers | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Aubergines | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
(b)Cucurbits-edible peel | |||||||||||||||
Cucumbers | 0.02 | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Gherkins | 0.02 | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Courgettes | 0.02 | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Others | 0.02 | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
(c)Cucurbits-inedible peel | |||||||||||||||
Melons | 0.03 | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Squashes | 0.03 | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Watermelons | 0.03 | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Others | 0.03 | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
(d)Sweet corn | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
iv) BRASSICA VEGETABLES | |||||||||||||||
(a)Flowering Brassicas | |||||||||||||||
Broccoli | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Cauliflower | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
(b)Head Brassicas | |||||||||||||||
Brussels sprouts | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Head cabbage | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
(c)Leafy Brassicas | |||||||||||||||
Chinese cabbage | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Kale | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
(d)Kohlrabi | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
v) LEAF VEGETABLES AND FRESH HERBS | |||||||||||||||
(a)Lettuce & similar | |||||||||||||||
Cress | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Lamb’s lettuce | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Lettuce | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Scarole | 0.01* (35) | 0.05* (35) | 0.05* (35) | 0.1*(35) | 0.02*(35) | 0.01* (35) | 0.01* (35) | 0.01* (35) | 0.05* (35) | 0.1*(35) | 0.01* (35) | 0.01* (35) | 0.01* (35) | 0.01* (35) | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
(b)Spinach & similar | |||||||||||||||
Spinach | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Beet leaves (chard) | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
(c)Watercress | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
(d)Witloof | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
(e)Herbs | |||||||||||||||
Chervil | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Chives | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Parsley | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Celery leaves | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
vi) LEGUME VEGETABLES (fresh) | |||||||||||||||
Beans (with pods) | 0.01* | 0.05* | 1 9 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | ||
Beans (without pods) | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Peas (with pods) | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Peas (without pods) | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
vii) STEM VEGETABLES | |||||||||||||||
Asparagus | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Cardoons | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Celery | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Fennel | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Globe artichokes | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Leeks | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Rhubarb | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
viii) FUNGI | |||||||||||||||
(a)Cultivated mushrooms | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
(b)Wild mushrooms | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
3. PULSES | |||||||||||||||
Beans | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Lentils | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Peas | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Others | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
4. OILSEEDS | |||||||||||||||
Linseed | 0.02 | 0.05* | 0.1* | 0.1* | 0.02* | 0.02* | 0.01* | 0.02* | 0.05* | 0.2* | 0.02* | 0.02* | 0.02* | 0.02* | |
Peanuts | 0.02 | 0.05* | 0.1* | 0.1* | 0.02* | 0.02* | 0.01* | 0.02* | 0.05* | 0.2* | 0.02* | 0.02* | 0.02* | 0.02* | |
Poppy seed | 0.02 | 0.05* | 0.1* | 0.1* | 0.02* | 0.02* | 0.01* | 0.02* | 0.05* | 0.2* | 0.02* | 0.02* | 0.02* | 0.02* | |
Sesame seed | 0.02 | 0.05* | 0.1* | 0.1* | 0.02* | 0.02* | 0.01* | 0.02* | 0.05* | 0.2* | 0.02* | 0.02* | 0.02* | 0.02* | |
Sunflower seed | 0.02 | 0.05* | 0.1* | 0.1* | 0.02* | 0.02* | 0.01* | 0.02* | 0.05* | 0.2* | 0.02* | 0.02* | 0.02* | 0.02* | |
Rape seed | 0.02 | 0.05* | 0.1* | 0.1* | 0.02* | 0.02* | 0.01* | 0.02* | 0.05* | 0.2* | 0.02* | 0.02* | 0.02* | 0.02* | |
Soya bean | 0.02 | 0.05* | 0.1* | 0.1* | 0.02* | 0.02* | 0.01* | 0.02* | 0.05* | 0.2* | 0.02* | 0.02* | 0.02* | 0.02* | |
Mustard seed | 0.02 | 0.05* | 0.1* | 0.1* | 0.02* | 0.02* | 0.01* | 0.02* | 0.05* | 0.2* | 0.02* | 0.02* | 0.02* | 0.02* | |
Cotton seed | 0.02 | 0.05* | 0.1* | 0.1* | 0.02* | 0.02* | 0.01* | 0.02* | 0.05* | 0.2* | 0.02* | 0.02* | 0.02* | 0.02* | |
Others | 0.02 | 0.05* | 0.1* | 0.1* | 0.02* | 0.02* | 0.01* | 0.02* | 0.05* | 0.2* | 0.02* | 0.02* | 0.02* | 0.02* | |
5. POTATOES | |||||||||||||||
Early potatoes | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
Ware potatoes | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.01* | 0.01* | 0.01* | 0.05* | 0.1* | 0.01* | 0.01* | 0.01* | 0.01* | |
6. TEA | |||||||||||||||
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.02* | 0.1* | 0.1* | 0.1* | 0.1* | 0.02* | 0.1* | 0.02* | 0.1* | 0.2* | 0.02* | 0.02* | 0.02* | 0.02* | |
7. HOPS (dried) | |||||||||||||||
including hop pellets & unconcentrated powder | 0.02* | 0.1* | 0.1* | 0.1* | 0.1* | 0.02* | 0.01* | 0.02* | 0.1* | 0.2* | 0.02* | 0.02* | 0.02* | 0.02* | |
8. CEREALS | |||||||||||||||
Wheat | 0.01 | 0.01* | 0.05* | 0.1* | 0.05* | 0.02 | 0.01* | 0.01* | 0.01* | 0.02* | 0.02 | 0.01 | 0.01* | 0.01* | |
Rye | 0.01 | 0.01* | 0.05* | 0.1* | 0.05* | 0.02 | 0.01* | 0.01* | 0.01* | 0.02* | 0.02 | 0.01 | 0.01* | 0.01* | |
Barley | 0.01 | 0.01* | 0.05* | 0.1* | 0.05* | 0.02 | 0.01* | 0.01* | 0.01* | 0.02* | 0.02 | 0.01 | 0.01* | 0.01* | |
Sorghum | 0.01 | 0.01* | 0.05* | 0.1* | 0.05* | 0.02 | 0.01* | 0.01* | 0.01* | 0.02* | 0.02 | 0.01 | 0.01* | 0.01* | |
Oats | 0.01 | 0.01* | 0.05* | 0.1* | 0.05* | 0.02 | 0.01* | 0.01* | 0.01* | 0.02* | 0.02 | 0.01 | 0.01* | 0.01* | |
Triticale | 0.01 | 0.01* | 0.05* | 0.1* | 0.05* | 0.02 | 0.01* | 0.01* | 0.01* | 0.02* | 0.02 | 0.01 | 0.01* | 0.01* | |
Maize | 0.01 | 0.01* | 0.05* | 0.1* | 0.05* | 0.02 | 0.01* | 0.01* | 0.01* | 0.02* | 0.02 | 0.01 | 0.01* | 0.01* | |
Buckwheat | 0.01 | 0.01* | 0.05* | 0.1* | 0.05* | 0.02 | 0.01* | 0.01* | 0.01* | 0.02* | 0.02 | 0.01 | 0.01* | 0.01* | |
Millet | 0.01 | 0.01* | 0.05* | 0.1* | 0.05* | 0.02 | 0.01* | 0.01* | 0.01* | 0.02* | 0.02 | 0.01 | 0.01* | 0.01* | |
Rice (1) | 0.01 | 0.01* | 0.05* | 0.1* | 0.05* | 0.02 | 0.01* | 0.01* | 0.01* | 0.02* | 0.02 | 0.01 | 0.01* | 0.01* | |
Other cereals (2) | 0.01 | 0.01* | 0.05* | 0.1* | 0.05* | 0.02 | 0.01* | 0.01* | 0.01* | 0.02* | 0.02 | 0.01 | 0.01* | 0.01* | |
9. PRODUCTS OF ANIMAL ORIGIN | |||||||||||||||
Meat, fat & preparations of meat (3) | 0.2 | 0.01* | 0.05* | 0.05* (8) | 0.01* | 0.05 | 0.1* | 0.01* | 0.02* | 0.2(40) 0.1(40) | 0.2 | 0.01* | 0.01* | ||
Milk (4) & | 0.006 | 0.01* | 0.05* | 0.01* | 0.01* | 0.002 | 0.1* | 0.01* | 0.02* | 0.004(40) 0.003(40) | 0.01 | 0.01* | 0.01* | ||
Dairy produce (5) | |||||||||||||||
Eggs (6) | 0.02 (7) | 0.01* (7) | 0.05* (7) | 0.01* (7) | 0.005 (7) | 0.1* (7) | 0.01* | 0.02* (7) | 0.02(40) 0.01(40) | 0.02 (7) | 0.01* (7) | 0.01* (7) |
Regulation 2(5)
Regulation 2(1)
“The Residue Directives” means Council Directive 1986/362/EEC(1) as amended by–
Directive | Reference |
---|---|
Council Directive 1988/298/EEC | O.J. No. L 126, 20.5.88, p.53 |
Council Directive 1990/654/EEC | O.J. No. L 353, 17.12.90, p.48 |
Council Directive 1993/57/EEC | O.J. No. L 211, 23.8.93, p.1 |
Council Directive 1994/29/EC | O.J. No. L 189, 23.7.94, p.67 |
Council Directive 1995/39/EC | O.J. No. L 197, 22.8.95, p.29 |
Council Directive 1996/33/EC | O.J. No. L 144, 18.6.96, p.35 |
Council Directive 1997/41/EC | O.J. No. L 184, 12.7.97, p.33 |
Commission Directive 1997/71/EC | O.J. No. L 347, 18.12.97, p.42 |
Commission Directive 1998/82/EC | O.J. No. L 290, 29.10.98, p.25 |
Commission Directive 1999/65/EC | O.J. No. L 172, 8.7.99, p.40 |
Commission Directive 1999/71/EC | O.J. No. L 194, 27.7.99, p.36 |
Commission Directive 2000/24/EC | O.J. No. L 107, 4.5.00, p.28 |
Commission Directive 2000/42/EC | O.J. No. L 158, 30.6.00, p.51 |
Commission Directive 2000/48/EC | O.J. No. L 197, 3.8.00, p.26 |
Commission Directive 2000/58/EC | O.J. No. L 244, 29.9.00, p.78 |
Commission Directive 2000/81/EC | O.J. No. L 326, 22.12.00, p.56 |
Commission Directive 2000/82/EC | O.J. No. L 3, 6.1.01, p.18 |
Commission Directive 2001/39/EC | O.J. No. L 148, 1.6.01, p.70 |
Commission Directive 2001/48/EC | O.J. No. L 180, 3.7.01, p.26 |
Commission Directive 2001/57/EC | O.J. No. L 208, 1.8.01, p.36 |
Commission Directive 2002/23/EC | O.J. No. L 64, 7.3.02, p.13 |
Commission Directive 2002/42/EC(2) | O.J. No. L 134, 22.5.02, p.29 |
Commission Directive 2002/66/EC | O.J. No. L 192, 20.7.02, p.47 |
Commission Directive 2002/71/EC | O.J. No. L 225, 22.8.02, p.21 |
Commission Directive 2002/76/EC | O.J. No. L 240, 7.9.02, p.45 |
Commission Directive 2002/79/EC(3) | O.J. No. L 291, 28.10.02, p.1 |
Commission Directive 2002/97/EC | O.J. No. L 343, 18.12.02, p.23 |
Commission Directive 2003/60/EC(4) | O.J. No. L 155, 24.6.03, p.15 |
Commission Directive 2003/62/EC | O.J. No. L 154, 21.6.03, p.70 |
Commission Directive 2003/113/EC(5) | O.J. No. L 324, 11.12.03, p.24 |
Commission Directive 2003/118/EC | O.J. No. L 327, 16.12.03, p.25 |
Commission Directive 2004/2/EC(6) | O.J. No. L 14, 21.1.04, p.10 |
Commission Directive 2004/61/EC | O.J. No. L 127, 29.4.04, p.81 |
together with Council Directive 1986/363/EEC(7) as amended by–
Directive | Reference |
---|---|
Council Directive 1993/57/EEC | O.J. No. L 211, 23.8.93, p.1 |
Council Directive 1994/29/EEC | O.J. No. L 189, 23.7.94, p.67 |
Council Directive 1995/39/EC | O.J. No. L 197, 22.8.95, p.29 |
Council Directive 1996/33/EC | O.J. No. L 144, 18.6.96, p.35 |
Council Directive 1997/41/EC | O.J. No. L 184, 12.7.97, p.33 |
Commission Directive 1997/71/EC | O.J. No. L 347, 18.12.97, p.42 |
Commission Directive 1998/82/EC | O.J. No. L 290, 29.10.98, p.25 |
Commission Directive 1999/71/EC | O.J. No. L 194, 27.7.99, p.36 |
Commission Directive 2000/24/EC | O.J. No. L 107, 4.5.00, p.28 |
Commission Directive 2000/81/EC | O.J. No. L 326, 22.12.00, p.56 |
Commission Directive 2000/82/EC | O.J. No. L 3, 6.1.01, p.18 |
Commission Directive 2001/39/EC | O.J. No. L 148, 1.6.01, p.70 |
Commission Directive 2001/57/EC | O.J. No. L 208, 1.8.01, p.36 |
Commission Directive 2002/23/EC | O.J. No. L 64, 7.3.02, p.13 |
Commission Directive 2002/42/EC | O.J. No. L 134, 22.5.02, p.29 |
Commission Directive 2002/66/EC | O.J. No. L 192, 20.7.02, p.47 |
Commission Directive 2002/71/EC | O.J. No. L 225, 22.8.02, p.21 |
Commission Directive 2002/79/EC(8) | O.J. No. L 291, 28.10.02, p.1 |
Commission Directive 2002/97/EC | O.J. No. L 343, 18.12.02, p.23 |
Commission Directive 2003/60/EC(9) | O.J. No. L 155, 24.6.03, p.15 |
Commission Directive 2003/113/EC(10) | O.J. No. L 324, 11.12.03, p.24 |
Commission Directive 2003/118/EC | O.J. No. L 327, 16.12.03, p.25 |
Commission Directive 2004/2/EC(11) | O.J. No. L 14, 21.1.04, p.10 |
Commission Directive 2004/61/EC | O.J. No. L 127, 29.4.04, p.81 |
and Council Directive 1990/642/EEC(12) as amended by–
Directive | Reference |
---|---|
Council Directive 1993/58/EEC | O.J. No. L 211, 23.8.93, p.6 |
Council Directive 1994/30/EC | O.J. No. L 189, 23.7.94, p.70 |
Council Directive 1995/38/EC | O.J. No. L 197, 22.8.95, p.14 |
Council Directive 1995/61/EC | O.J. No. L 292, 7.12.95, p.27 |
Council Directive 1996/32/EC | O.J. No. L 144, 18.6.96, p.12 |
Council Directive 1997/41/EC | O.J. No. L 184, 12.7.97, p.33 |
Commission Directive 1997/71/EC | O.J. No. L 347, 18.12.97, p.42 |
Commission Directive 1998/82/EC | O.J. No. L 290, 29.10.98, p.25 |
Commission Directive 1999/65/EC | O.J. No. L 172, 8.7.99, p.40 |
Commission Directive 1999/71/EC | O.J. No. L 194, 27.7.99, p.36 |
Commission Directive 2000/24/EC | O.J. No. L 107, 4.5.00, p.28 |
Commission Directive 2000/42/EC | O.J. No. L 158, 30.6.00, p.51 |
Commission Directive 2000/48/EC | O.J. No. L 197, 3.8.00, p.26 |
Commission Directive 2000/57/EC | O.J. No. L 244, 29.9.00, p.76 |
Commission Directive 2000/58/EC | O.J. No. L 244, 29.9.00, p.78 |
Commission Directive 2000/81/EC | O.J. No. L 326, 22.12.00, p.56 |
Commission Directive 2000/82/EC | O.J. No. L 3, 6.1.01, p.18 |
Commission Directive 2001/35/EC | O.J. No. L 136, 18.5.01, p.42 |
Commission Directive 2001/48/EC | O.J. No. L 180, 3.7.01, p.26 |
Commission Directive 2001/57/EC | O.J. No. L 208, 1.8.01, p.36 |
Commission Directive 2002/5/EC | O.J. No. L 34, 5.2.02, p.7 |
Commission Directive 2002/23/EC | O.J. No. L 64, 7.3.02, p.13 |
Commission Directive 2002/42/EC | O.J. No. L 134, 22.5.02, p.29 |
Commission Directive 2002/66/EC | O.J. No. L 192, 20.7.02, p.47 |
Commission Directive 2002/71/EC | O.J. No. L 225, 22.8.02, p.21 |
Commission Directive 2002/76/EC | O.J. No. L 240, 7.9.02, p.45 |
Commission Directive 2002/79/EC(13) | O.J. No. L 291, 28.10.02, p.1 |
Commission Directive 2002/97/EC | O.J. No. L 343, 18.12.02, p.23 |
Commission Directive 2002/100/EC | O.J. No. L 2, 7.1.03, p.33 |
Commission Directive 2003/60/EC(14) | O.J. No. L 155, 24.6.03, p.15 |
Commission Directive 2003/62/EC | O.J. No. L 154, 21.6.03, p.70 |
Commission Directive 2003/69/EC | O.J. No. L 175, 15.7.03, p.37 |
Commission Directive 2003/113/EC(15) | O.J. No. L 324, 11.12.03, p.24 |
Commission Directive 2003/118/EC | O.J. No. L 327, 16.12.03, p.25 |
Commission Directive 2004/2/EC(16) | O.J. No. L 14, 21.1.04, p.10 |
Commission Directive 2004/59/EC | O.J. No. L 120, 24.4.04, p.30 |
Commission Directive 2004/61/EC | O.J. No. L 127, 29.4.04, p.81” |
O.J. No. L 221, 7.8.86, p.37.
As amended by Corrigendum to Commission Directive 2002/42/EC, O.J. No. L 140, 30.5.02, p.39.
As amended by Corrigendum to Commission Directive 2002/79/EC, O.J. No. L 342, 30.12.03, p.58.
As amended by Corrigendum to Commission Directive 2003/60/EC, O.J. No. L 14, 21.1.04, p.55.
As amended by Corrigendum to Commission Directive 2003/113/EC, O.J. No. L 104, 8.4.04, p.135 (which superseded Corrigendum to Commission Directive 2003/113/EC, O.J. No. L 98, 2.4.04, p.61).
As amended by Corrigendum to Commission Directive 2004/2/EC, O.J. No. L 28, 31.1.04, p.30.
O.J. No. L 221, 7.8.86, p.43.
As amended by Corrigendum to Commission Directive 2002/79/EC, O.J. No. L 342, 30.12.03, p.58.
As amended by Corrigendum to Commission Directive 2003/60/EC, O.J. No. L 14, 21.1.04, p.55.
As amended by Corrigendum to Commission Directive 2003/113/EC, O.J. No. L 104, 8.4.04, p.135. (which superseded Corrigendum to Commission Directive 2003/113/EC, O.J. No. L 98, 2.4.04, p.61).
As amended by Corrigendum to Commission Directive 2004/2/EC, O.J. No. L 28, 31.1.04, p.30.
O.J. No. L 350, 14.12.90, p.71.
As amended by Corrigendum to Commission Directive 2002/79/EC, O.J. No. L 342, 30.12.03, p.58.
As amended by Corrigendum to Commission Directive 2003/60/EC, O.J. No. L 14, 21.1.04, p.55.
As amended by Corrigendum to Commission Directive 2003/113/EC, O.J. No. L 104, 8.4.04, p.135 (which superseded Corrigendum to Commission Directive 2003/113/EC, O.J. No. L 98, 2.4.04, p.61)
As amended by Corrigendum to Commission Directive 2004/2/EC, O.J. No. L 28, 31.1.04, p.30.
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