- Latest available (Revised)
- Original (As made)
The Meat Products (Scotland) Regulations 2004
You are here:
- Scottish Statutory Instruments
- 2004 No. 6
- Table of contents
What Version
More Resources
Status:
This is the original version (as it was originally made). This item of legislation is currently only available in its original format.
9.Application of various provisions of the Food Safety Act 1990
FOODS WHICH ARE NOT MEAT PRODUCTS FOR THE PURPOSES OF THESE REGULATIONS
3.Any ingredient used solely as a garnish or decorative coating....
4.Any ingredient (not being an additive) that is added only...
6.Any starch that is added only for a technological purpose....
7.Any protein (of either animal or vegetable origin) that is...
10.In the case of uncooked cured meat, added water making...
SCHEDULE TO BE INSERTED INTO THE FOOD LABELLING REGULATIONS 1996
Options/Help
Print Options
PrintTable of Contents
PrintThe Whole Instrument
Legislation is available in different versions:
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Opening Options
Different options to open legislation in order to view more content on screen at once
More Resources
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
- the original print PDF of the as enacted version that was used for the print copy
- lists of changes made by and/or affecting this legislation item
- confers power and blanket amendment details
- all formats of all associated documents
- correction slips
- links to related legislation and further information resources
More Resources
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
- the original print PDF of the as made version that was used for the print copy
- correction slips
Click 'View More' or select 'More Resources' tab for additional information including:
- lists of changes made by and/or affecting this legislation item
- confers power and blanket amendment details
- all formats of all associated documents
- links to related legislation and further information resources
The data on this page is available in the alternative data formats listed:
All content is available under the Open Government Licence v3.0 except where otherwise stated. This site additionally contains content derived from EUR-Lex, reused under the terms of the Commission Decision 2011/833/EU on the reuse of documents from the EU institutions. For more information see the EUR-Lex public statement on re-use.