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- Point in Time (15/05/2005)
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There are outstanding changes not yet made by the legislation.gov.uk editorial team to The Land Management Contracts (Menu Scheme) (Scotland) Regulations 2005. Those changes will be listed when you open the content using the Table of Contents below. Any changes that have already been made by the team appear in the content and are referenced with annotations.
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20.Sums payable to the Scottish Ministers to be recoverable as a debt
MENU OPTION ACTIVITIES, ELIGIBILITY CONDITIONS AND RATES OF PAYMENT
GENERAL ENVIRONMENTAL REQUIREMENTS
PART I THE STANDARDS OF GOOD FARMING PRACTICE INCLUDING GOOD ANIMAL HUSBANDRY
1.On rough grazings, unimproved grassland, reverted improved grassland, machair and...
2.Trimming of hedges and hedgerows must not be carried out...
4.If a new silage or slurry storage facility is constructed...
5.Prior authorisation must be obtained from the Scottish Environment Protection...
6.Prior authorisation must be obtained from the Forestry Commission before...
7.Animals must not be caused any unnecessary pain or suffering...
8.Only those persons who have the appropriate ability, knowledge and...
9.Ill or injured animals must be cared for appropriately and...
PART II ENVIRONMENTAL LEGISLATION
2.The Water (Prevention of Pollution) (Code of Practice) (Scotland) Order...
3.The Control of Pollution (Silage, Slurry and Agricultural Fuel Oil)...
8.Part III of the Food and Environment Protection Act 1985...
12.The Conservation (Natural Habitats etc.) Regulations 1994.
13.The Ancient Monuments (Class Consents) (Scotland) Order 1996.
PART III GENERAL ENVIRONMENTAL CONDITIONS
1.To avoid damage to the conservation interest of rough grazings,...
2.Pesticides, lime or fertiliser (including farmyard manure and slurry) must...
3.Injurious weeds to which the Weeds Act 1959 applies must...
4.Muirburn may only be carried out in accordance with guidance...
5.The damage or destruction of any historic or archaeological features...
6.Guidance, approved by the Scottish Ministers, on the prevention of...
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