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- Point in Time (24/11/2005)
- Original (As made)
Version Superseded: 31/05/2008
Point in time view as at 24/11/2005. This version of this Instrument contains provisions that are not valid for this point in time.
There are currently no known outstanding effects for the The Food Labelling Amendment (No. 3) (Scotland) Regulations 2005.
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Valid from 25/11/2005
1.—(1) These Regulations may be cited as the Food Labelling Amendment (No. 3) (Scotland) Regulations 2005.
(2) These Regulations shall come into force–
(a)in the case of regulation 8, on 24th November 2005; and
(b)in the case of all other provisions of these Regulations, on 25th November 2005.
(3) These Regulations extend to Scotland only.
Commencement Information
I1Reg. 1 in force at 25.11.2005, see reg. 1(2)(b)
Valid from 25/11/2005
2. The Food Labelling Regulations 1996(1) are amended in accordance with regulations 3 to 7.
Commencement Information
I2Reg. 2 in force at 25.11.2005, see reg. 1(2)(b)
3. In regulation 2(1) (interpretation), in the definition of “Directive 2000/13”(2), for the words from “and Commission Directive 2002/67/EC” to the end, substitute “, Commission Directive 2002/67/EC(3) on the labelling of foodstuffs containing quinine and of foodstuffs containing caffeine and Commission Directive 2005/26/EC(4) establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC, which was itself amended by Commission Directive 2005/63/EC(5) correcting Directive 2005/26/EC concerning the list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council”.
Commencement Information
I3Reg. 3 in force at 25.11.2005, see reg. 1(2)(b)
4. For regulation 13(8)(c) (order of list of ingredients)(6), substitute–
“(c)are not–
(i)additives;
(ii)allergenic ingredients; or
(iii)ingredients originating from an allergenic ingredient referred to in paragraphs 1 to 11 of Schedule AA1, other than, until 25th November 2007, ingredients which originate from an allergenic ingredient and are listed in column 2 of Schedule 2A in relation to that allergenic ingredient; and”.
Commencement Information
I4Reg. 4 in force at 25.11.2005, see reg. 1(2)(b)
5. In regulation 34B (foods containing allergenic ingredients or ingredients originating from allergenic ingredients)(7)–
(a)in paragraph (1), for “Subject to paragraph (2)” substitute “Subject to paragraphs (2) and (3)”;
(b)at the beginning of paragraph (2)(b), insert “subject to paragraph (3),”; and
(c)at the end, insert–
“(3) Paragraphs (1) and (2)(b) shall not apply before 25th November 2007 in respect of any ingredient which originates from an allergenic ingredient and is listed in column 2 of Schedule 2A in relation to that allergenic ingredient.”.
Commencement Information
I5Reg. 5 in force at 25.11.2005, see reg. 1(2)(b)
6. In regulation 50(12)(b) (transitional provision)(8), after “2004”, insert “(as read with the Food Labelling Amendment (No. 3) (Scotland) Regulations 2005)”.
Commencement Information
I6Reg. 6 in force at 25.11.2005, see reg. 1(2)(b)
7. After Schedule 2 (indications of treatment), insert as Schedule 2A the contents of the Schedule to these Regulations.
Commencement Information
I7Reg. 7 in force at 25.11.2005, see reg. 1(2)(b)
8. The Food Labelling Amendment (No. 2) (Scotland) Regulations 2005(9) are revoked.
Commencement Information
I8Reg. 8 in force at 24.11.2005, see reg. 1(2)(a)
LEWIS MACDONALD
Authorised to sign by the Scottish Ministers
St Andrew’s House, Edinburgh
1st November 2005
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