- Latest available (Revised)
- Point in Time (28/06/2013)
- Original (As made)
There are currently no known outstanding effects for the The Avian Influenza and Influenza of Avian Origin in Mammals (Scotland) Order 2006.
Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.
PART 3 Measures on suspicion of avian influenza
9.Notification procedures and precautions to be taken where avian influenza is suspected
10.Notice of restrictions where avian influenza is suspected on premises
11.Derogations from restrictions applicable at suspect premises
13.Measures to minimise the risk of the spread of avian influenza from suspect premises
14.Restrictions where avian influenza is suspected in transit
17.Declaration of a temporary control zone around the suspect premises
20.Restrictions on confirmation of highly pathogenic avian influenza
26.Declaration of protection, surveillance and restricted zones
30.Restrictions on trade in things from areas where measures have been disapplied
31.Alternative measures where avian influenza is confirmed at a hatchery or in other captive birds on special category premises
33.Additional measures in protection, surveillance and restricted zones
36.Veterinary measures where avian influenza is suspected or confirmed in vehicles
38.Poultry meat and by-products in slaughterhouses where disease is suspected or confirmed
40.Measures if avian influenza is suspected or confirmed in a vehicle
42.Cleansing and disinfection of regulated places and vehicles
PART 6 Measures on confirmation of low pathogenic avian influenza
PART 8 General measures on suspicion or confirmation of avian influenza
61.Treatment, labelling and movement of meat from poultry from a protection zone
62.Poultry and eggs moved to premises outside controlled zones other than for slaughter
68.Additional measures at restocked commercial poultry premises
75.Duty to comply with declarations, licences, notices and designations
77.Killing of birds and destruction of things which may be contaminated
PART 9 Inspection, enforcement, offences, amendments and revocations
Measures where avian influenza is suspected on premises
3.Prohibition on movement of poultry and other captive birds to and from the premises
4.Prohibition on the removal of other things liable to transmit avian influenza
5.Prohibition on movement of persons, mammals and vehicles to and from the premises
7.A person moving eggs under paragraph 6(a) must ensure that–...
8.No person shall tamper with a seal attached under paragraph...
Additional measures on premises where highly pathogenic avian influenza is confirmed
PART 1 General procedures for cleansing, disinfection and treatment
1.A person carrying out cleansing, disinfection and treatment (including measures...
2.A person using a disinfectant or degreasing agent under this...
3.A person cleansing and disinfecting under this Order must ensure...
4.A person washing with liquids applied under pressure must avoid...
6.A person carrying out a cleansing or disinfecting procedure must...
PART 2 Specific procedures for the cleansing and disinfecting of infected premises
PART 3 Disinfection of contaminated litter, manure and slurry
1.Record keeping and duty to inform the Scottish Ministers of birds' change in health
3.Every person who is engaged in the transport or marketing...
6.The occupier of any premises in the protection zone must...
8.If birds are kept isolated but not housed, the occupier...
14.Restrictions on the movement of mammals, birds, eggs, poultry meat and carcases
15.Subject to paragraph 16, no person shall move any poultry,...
16.Poultry and eggs may be transported through the protection zone...
17.The movements referred to in paragraph 15(a) are the following–...
18.Requirements for the transport of poultry from premises in the zone for immediate slaughter at a designated slaughterhouse
19.Requirements for the movement of poultry meat from poultry sent to a designated slaughterhouse from premises within the zone
20.Requirements for the movement of poultry to a slaughterhouse within the zone from premises outside the zone
21.Requirements for the movement of day old chicks hatched from eggs produced in the zone or from eggs which had contact with such eggs
22.Requirements for the movement of day old chicks hatched from eggs originating outside the zone
24.Requirements for the movement of hatching eggs from the zone to a designated hatchery or a designated laboratory or institute for use for scientific, diagnostic or pharmaceutical purposes
25.Requirements for the movement of table eggs to a packing centre
28.Poultry meat from poultry originating outside the zone is subject...
30.A person who enters or leaves premises by vehicle must...
Measures in Surveillance Zones
1.Record keeping and duty to inform the Scottish Ministers of birds' change in health
3.Every person who is engaged in the transport or marketing...
6.The occupier of any premises in the surveillance zone must...
7.Restrictions on the movement of poultry, other captive birds and mammals onto and off premises
12.Restrictions on the movement of poultry and eggs within the surveillance zone
13.Paragraph 12 does not apply to the retail distribution of...
14.A veterinary inspector must not grant a licence under paragraph...
15.A veterinary inspector may license the transport of poultry from...
16.Restrictions on the movement of poultry and eggs out of the surveillance zone
17.Paragraph 16 does not apply to the retail distribution of...
18.Requirements for the transport of poultry from premises in the surveillance zone for immediate slaughter at a designated slaughterhouse
19.Requirements for the movement of day-old chicks hatched from eggs produced within the surveillance zone or from eggs which have had contact with such eggs
20.Requirements for the movement of day-old chicks hatched from eggs originating outside the protection and surveillance zones
21.Requirements for the movement of hatching eggs from the zone to a designated hatchery, or to a designated laboratory or institute for use for scientific, diagnostic or pharmaceutical purposes
22.Requirements for the movement of table eggs to a packing centre
23.Requirements for the movement of table eggs to premises for the manufacture of egg products
25.A person who enters or leaves premises by vehicle must,...
PART 1 Measures on premises where low pathogenic avian influenza is confirmed
3.Prohibition on movement of poultry and other captive birds to and from the premises
4.Movement of poultry or other captive bird to a slaughterhouse
5.No person shall remove the seal on a vehicle transporting...
7.Prohibition on the movement of people, mammals and vehicles and equipment to and from premises
11.A veterinary inspector may direct, on special category premises, that...
Measures in a low pathogenic avian influenza restricted zone
1.Restrictions on the movement of poultry, other captive birds and mammals onto and off premises
6.Restrictions on the movement of poultry, other captive birds and eggs within the zone
7.Restrictions on the movement of poultry, other captive birds and eggs out of the zone
9.Requirements for the movement of hatching eggs from the zone to a designated hatchery or a designated laboratory or institute for use for scientific, diagnostic or pharmaceutical purposes
The Whole Instrument you have selected contains over 200 provisions and might take some time to download. You may also experience some issues with your browser, such as an alert box that a script is taking a long time to run.
Would you like to continue?
The Whole Instrument you have selected contains over 200 provisions and might take some time to download.
Would you like to continue?
The Whole Instrument you have selected contains over 200 provisions and might take some time to download. You may also experience some issues with your browser, such as an alert box that a script is taking a long time to run.
Would you like to continue?
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Point in Time: This becomes available after navigating to view revised legislation as it stood at a certain point in time via Advanced Features > Show Timeline of Changes or via a point in time advanced search.
Executive Note sets out a brief statement of the purpose of a Scottish Statutory Instrument and provides information about its policy objective and policy implications. They aim to make the Scottish Statutory Instrument accessible to readers who are not legally qualified and accompany any Scottish Statutory Instrument or Draft Scottish Statutory Instrument laid before the Scottish Parliament from July 2005 onwards.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
This timeline shows the different points in time where a change occurred. The dates will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. The first date in the timeline will usually be the earliest date when the provision came into force. In some cases the first date is 01/02/1991 (or for Northern Ireland legislation 01/01/2006). This date is our basedate. No versions before this date are available. For further information see the Editorial Practice Guide and Glossary under Help.
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
Click 'View More' or select 'More Resources' tab for additional information including: