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The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 4) Regulations 2007 (revoked)

Changes over time for: The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 4) Regulations 2007 (revoked) (Schedules only)

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Version Superseded: 18/11/2008

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Status:

Point in time view as at 19/12/2007.

Changes to legislation:

There are currently no known outstanding effects for the The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 4) Regulations 2007 (revoked). Help about Changes to Legislation

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Regulations 3(1), 4(1) and 5(1)

SCHEDULE 1SEntries substituted or inserted in Schedule 1

Column 1Column 2
PesticideResidue
BifenazateBifenazate
DeltamethrinDeltamethrin (cis-deltamethrin)
DithiocarbamatesDithiocarbamates, expressed as CS2 , including mancozeb, maneb, metiram, propineb, thiram and ziram
PethoxamidPethoxamid
PropinebPropineb (expressed as propilendiammine)
PyrimethanilPyrimethanil
RimsulfuronRimsulfuron
ThiramThiram (expressed as Thiram)
ZiramZiram (expressed as Ziram)

Regulations 3(2), 4(2) and 5(2)

SCHEDULE 2SEntries substituted or inserted in Schedule 2

UNITS:

Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.

KEY:

* Level at or about the limit of determination.

FOOTNOTES:

1 Paddy or rough rice, husked rice and semi-milled or wholly milled rice.

2 Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.

3 These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk.

4For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow's milk or other milk or a combination, the following levels apply:

  • — if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk;

  • — if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.

5 Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).

6 Scarole includes broad-leaf endive.

7 All other meat, edible offal, fat and preparations of meat and edible offal.

8 All liver and kidney.

9 Broccoli includes calabrese.

10 Offals only.

11 All meat except offal.

12 Poultry and poultry products.

13 These maximum residue levels apply when single residue methods are employed for the specific quantification of Propineb, Thiram or Ziram, as the case may be.

Group to which food belongsGroups include the following productsAzinphos-methylAzoxystrobinBifenazateChlorothalonilDeltamethrinDithiocarbamatesHexachlorobenzene (HCB)IoxynilOxamylPethoxamidPropineb 13PyrimethanilQuinoxyfenRimsulfuronThiram 13Ziram 13
1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS

i) CITRUS FRUIT

 Grapefruit0.05*10.01*0.01*0.05*50.01*0.05*0.01*0.01*0.05*100.02*0.05*0.1*0.1*
 Lemons0.05*10.01*0.01*0.05*50.01*0.05*0.01*0.01*0.05*100.02*0.05*0.1*0.1*
 Limes0.05*10.01*0.01*0.05*50.01*0.05*0.01*0.01*0.05*100.02*0.05*0.1*0.1*
 Mandarins (inc clementines & similar hybrids)0.05*10.01*0.01*0.05*50.01*0.05*0.02*0.01*0.05*100.02*0.05*0.1*0.1*
 Oranges0.05*10.01*0.01*0.05*50.01*0.05*0.01*0.01*0.05*100.02*0.05*0.1*0.1*
 Pomelos0.05*10.01*0.01*0.05*50.01*0.05*0.01*0.01*0.05*100.02*0.05*0.1*0.1*
 Others0.05*10.01*0.01*0.05*50.01*0.05*0.01*0.01*0.05*100.02*0.05*0.1*0.1*

ii) TREE NUTS (shelled or unshelled)

 Almonds0.50.1*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.20.02*0.05*0.1*0.1*
 Brazil nuts0.50.1*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Cashew nuts0.50.1*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Chestnuts0.50.1*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Coconuts0.50.1*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Hazelnuts0.50.1*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Macadamia nuts0.50.1*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Pecans0.50.1*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Pine nuts0.50.1*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Pistachios0.50.1*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.20.02*0.05*0.1*0.1*
 Walnuts0.50.1*0.01*0.01*0.05*0.10.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Others0.50.1*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*

iii) POME FRUIT

 Apples0.50.05*0.01*10.250.01*0.05*0.01*0.01*0.350.050.05*50.1*
 Pears0.50.05*0.01*10.150.01*0.05*0.01*0.01*0.350.02*0.05*51
 Quinces0.50.05*0.01*10.150.01*0.05*0.01*0.01*0.350.02*0.05*0.1*0.1*
 Others0.50.05*0.01*10.150.01*0.05*0.01*0.01*0.350.02*0.05*0.1*0.1*

iv) STONE FRUIT

 Apricots0.50.05*0.01*10.120.01*0.05*0.01*0.01*0.05*30.050.05*30.1*
 Cherries0.50.05*0.01*0.01*0.220.01*0.05*0.01*0.01*0.30.05*0.30.05*35
 Peaches (inc nectarines & similar hybrids)0.50.05*0.01*10.120.01*0.05*0.01*0.01*0.05*100.050.05*30.1*
 Plums0.50.05*0.01*0.01*0.120.01*0.05*0.01*0.01*0.05*30.02*0.05*22
 Others0.50.05*0.01*0.01*0.10.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*

v) BERRIES AND SMALL FRUIT

 

a)Table & wine grapes

 Table grapes0.05*20.01*10.250.01*0.05*0.01*0.01*1510.05*0.1*0.1*
 Wine grapes0.05*20.01*30.250.01*0.05*0.01*0.01*1510.05*30.1*
 

b)Strawberries (other than wild)

0.52230.2100.01*0.05*0.01*0.01*0.05*50.30.05*100.1*
 

c)Cane fruit (other than wild)

 Blackberries0.530.01*0.01*0.50.05*0.01*0.05*0.01*0.01*0.05*100.02*0.05*0.1*0.1*
 Dewberries0.50.05*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Loganberries0.50.05*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Raspberries0.530.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*100.02*0.05*0.1*0.1*
 Others0.50.05*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 

d)Other small fruit & berries (other than wild)

 Bilberries0.05*0.05*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*520.05*0.1*0.1*
 Cranberries0.10.05*0.01*20.05*0.05*0.01*0.05*0.01*0.01*0.05*520.05*0.1*0.1*
 Currants (red, black & white)0.50.05*0.01*100.550.01*0.05*0.01*0.01*0.05*520.05*0.1*0.1*
 Gooseberries0.50.05*0.01*100.20.05*0.01*0.05*0.01*0.01*0.05*520.05*0.1*0.1*
 Others0.05*0.05*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*520.05*0.1*0.1*
 

e)Wild berries & wild fruit

0.05*0.05*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*

vi) MISCELLANEOUS FRUIT

 Avocados0.05*0.05*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Bananas0.05*20.01*0.20.05*20.01*0.05*0.01*0.01*0.05*0.10.02*0.05*0.1*0.1*
 Dates0.05*0.05*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Figs0.05*0.05*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Kiwi fruit0.05*0.05*0.01*0.01*0.20.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Kumquats0.05*0.05*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Litchis0.05*0.05*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Mangoes0.05*0.20.01*0.01*0.05*20.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Olives (table consumption)0.05*0.05*0.01*0.01*150.01*0.05*0.01*0.01*0.30.05*0.02*0.05*0.1*0.1*
 Olives (oil extract)0.05*0.05*0.01*0.01*150.01*0.05*0.01*0.01*0.30.05*0.02*0.05*0.1*0.1*
 Papaya0.05*0.20.01*200.05*70.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Passion fruit0.05*0.05*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Pineapples0.05*0.05*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Pomegranates0.05*0.05*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Others0.05*0.05*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
2 .VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY

i) ROOT AND TUBER VEGETABLES

 Beetroot0.05*0.05*0.01*0.01*0.05*0.50.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Carrots0.05*0.20.01*10.05*0.20.01*0.20.01*0.01*0.05*10.02*0.05*0.1*0.1*
 Cassava0.05*0.05*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Celeriac0.05*0.30.01*10.05*0.30.01*0.05*0.01*0.01*0.30.05*0.02*0.05*0.1*0.1*
 Horseradish0.05*0.20.01*0.01*0.05*0.20.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Jerusalem artichokes0.05*0.05*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Parsnips0.05*0.20.01*0.01*0.05*0.20.01*0.20.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Parsley root0.05*0.20.01*0.01*0.05*0.20.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Radishes0.05*0.20.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Salsify0.05*0.20.01*0.01*0.05*0.20.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Sweet potatoes0.05*0.05*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Swedes0.05*0.05*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Turnips0.05*0.05*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Yams0.05*0.05*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Others0.05*0.05*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*

ii) BULB VEGETABLES

 Garlic0.05*0.05*0.01*0.50.10.10.01*0.20.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Onions0.05*0.05*0.01*0.50.110.01*0.20.01*0.01*0.05*0.10.02*0.05*0.1*0.1*
 Shallots0.05*0.05*0.01*0.50.110.01*0.20.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Spring onions0.05*20.01*50.110.01*30.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Others0.05*0.05*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*

iii) FRUITING VEGETABLES

 

a)Solanacea

 Tomatoes0.05*20.520.330.01*0.05*0.020.01*210.02*0.05*0.1*0.1*
 Peppers0.05*2220.250.01*0.05*0.020.01*120.02*0.05*0.1*0.1*
 Chili Peppers0.05*2220.250.01*0.05*0.020.01*120.02*0.05*0.1*0.1*
 Aubergines0.05*20.520.330.01*0.05*0.020.01*0.05*10.02*0.05*0.1*0.1*
 Okra0.05*20.01*20.30.50.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Others0.05*20.01*20.20.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 

b)Cucurbits-edible peel

 Cucumbers0.210.310.220.01*0.05*0.020.01*210.02*0.05*0.1*0.1*
 Gherkins0.05*10.350.220.01*0.05*0.020.01*0.05*10.02*0.05*0.1*0.1*
 Courgettes0.05*10.30.01*0.220.01*0.05*0.030.01*0.05*10.02*0.05*0.1*0.1*
 Others0.05*10.30.01*0.220.01*0.05*0.01*0.01*0.05*10.02*0.05*0.1*0.1*
 

c)Cucurbits-inedible peel

 Melons0.05*0.50.01*10.210.01*0.05*0.01*0.01*10.05*0.050.05*0.1*0.1*
 Squashes0.05*0.50.01*10.210.01*0.05*0.01*0.01*0.05*0.05*0.050.05*0.1*0.1*
 Watermelons0.05*0.50.01*10.210.01*0.05*0.01*0.01*10.05*0.050.05*0.1*0.1*
 Others0.05*0.50.01*10.210.01*0.05*0.01*0.01*0.05*0.05*0.050.05*0.1*0.1*
 

d)Sweet corn

0.05*0.05*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*

iv) BRASSICA VEGETABLES

 

a)Flowering Brassicas

 Broccoli0.05*90.590.01*9390.19190.01*90.05*90.01*90.01*90.05*90.05*90.02*90.05*90.1*90.1*9
 Cauliflower0.05*0.50.01*30.110.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Others0.05*0.50.01*30.110.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 

b)Head Brassicas

 Brussels sprouts0.05*0.30.01*30.120.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Head cabbage0.05*0.30.01*30.130.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Others0.05*0.30.01*0.01*0.10.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 

c)Leafy Brassicas

 Chinese cabbage0.05*50.01*0.01*0.50.50.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Kale0.05*50.01*0.01*0.50.50.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Others0.05*50.01*0.01*0.50.50.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 

d)Kohlrabi

0.05*0.20.01*0.01*0.05*10.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*

v) LEAF VEGETABLES AND FRESH HERBS

 

a)Lettuce & similar

 Cress0.05*30.01*0.01*0.550.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Lamb's lettuce0.05*30.01*0.01*0.550.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Lettuce0.05*30.01*0.01*0.550.01*0.05*0.01*0.01*0.05*100.02*0.05*20.1*
 Scarole0.05*6360.01*60.01*60.56560.01*60.05*60.01*60.01*60.05*60.05*60.02*60.05*6260.1*6
 Ruccola0.05*30.01*0.01*0.550.01*0.05*0.01*0.01* 0.05*0.02*0.05*0.1*0.1*
 Leaves and stems of brassica, including turnip greens0.05*30.01*0.01*0.550.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Others0.05*30.01*0.01*0.550.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 

b)Spinach & similar

 Spinach0.05*0.05*0.01*0.01*0.50.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Beet leaves (chard)0.05*0.05*0.01*0.01*0.50.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Others0.05*0.05*0.01*0.01*0.50.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 

c)Watercress

0.05*0.05*0.01*0.01*0.05*0.30.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 

d)Witloof

0.05*0.20.01*0.01*0.05*0.50.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 

e)Herbs

 Chervil0.05*30.01*50.550.01*0.05*0.01*0.01*0.05*30.02*0.05*0.1*0.1*
 Chives0.05*30.01*50.550.01*0.05*0.01*0.01*0.05*30.02*0.05*0.1*0.1*
 Parsley0.05*30.01*50.550.01*0.05*0.01*0.01*0.05*30.02*0.05*0.1*0.1*
 Celery leaves0.05*30.01*50.550.01*0.05*0.01*0.01*0.05*30.02*0.05*0.1*0.1*
 Others0.05*30.01*50.550.01*0.05*0.01*0.01*0.05*30.02*0.05*0.1*0.1*

vi) LEGUME VEGETABLES (Fresh)

 Beans (with pods)0.05*10.01*50.210.01*0.05*0.01*0.01*0.05*20.02*0.05*0.1*0.1*
 Beans (without pods)0.05*0.20.01*20.20.10.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Peas (with pods)0.05*0.50.01*20.210.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Peas (without pods)0.05*0.20.01*0.30.20.10.01*0.05*0.01*0.01*0.05*0.20.02*0.05*0.1*0.1*
 Others0.05*0.05*0.01*0.01*0.20.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*

vii) STEM VEGETABLES

 Asparagus0.05*0.05*0.01*0.01*0.05*0.50.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Cardoons0.05*0.05*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Celery0.05*50.01*100.05*0.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Fennel0.05*50.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Globe artichokes0.05*10.01*0.01*0.10.05*0.01*0.05*0.01*0.01*0.05*0.05*0.30.05*0.1*0.1*
 Leeks0.05*20.01*100.230.01*30.01*0.01*0.05*10.02*0.05*0.1*0.1*
 Rhubarb0.05*0.05*0.01*0.01*0.05*0.50.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Others0.05*0.05*0.01*0.01*0.05*0.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*

viii) FUNGI

 

a)Cultivated mushrooms

0.05*0.05*0.01*20.050.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 

b)Wild mushrooms

0.05*0.05*0.01*0.01*0.050.05*0.01*0.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
3. PULSES
 Beans0.05*0.10.01*0.01*10.10.01*0.05*0.01*0.01*0.05*0.50.02*0.05*0.1*0.1*
 Lentils0.05*0.10.01*0.01*10.05*0.01*0.05*0.01*0.01*0.05*0.50.02*0.05*0.1*0.1*
 Peas0.05*0.10.01*0.01*10.10.01*0.05*0.01*0.01*0.05*0.50.02*0.05*0.1*0.1*
 Lupins0.05*0.10.01*0.01*10.05*0.01*0.05*0.01*0.01*0.05*0.50.02*0.05*0.1*0.1*
 Others0.05*0.10.01*0.01*10.05*0.01*0.05*0.01*0.01*0.05*0.50.02*0.05*0.1*0.1*
4. OILSEEDS
 Linseed0.05*0.05*0.02*0.01*0.05*0.1*0.02*0.1*0.02*0.01*0.1*0.1*0.05*0.05*0.1*0.1*
 Peanuts0.05*0.05*0.02*0.050.05*0.1*0.02*0.1*0.02*0.01*0.1*0.1*0.05*0.05*0.1*0.1*
 Poppy seed0.05*0.05*0.02*0.01*0.05*0.1*0.02*0.1*0.02*0.01*0.1*0.1*0.05*0.05*0.1*0.1*
 Sesame seed0.05*0.05*0.02*0.01*0.05*0.1*0.02*0.1*0.02*0.01*0.1*0.1*0.05*0.05*0.1*0.1*
 Sunflower seed0.05*0.05*0.02*0.01*0.05*0.1*0.02*0.1*0.02*0.01*0.1*0.1*0.05*0.05*0.1*0.1*
 Rape seed0.05*0.50.02*0.01*0.10.50.02*0.1*0.02*0.01*0.1*0.1*0.05*0.05*0.1*0.1*
 Soya bean0.05*0.50.02*0.01*0.05*0.1*0.02*0.1*0.02*0.01*0.1*0.1*0.05*0.05*0.1*0.1*
 Mustard seed0.05*0.05*0.02*0.01*0.10.1*0.02*0.1*0.02*0.01*0.1*0.1*0.05*0.05*0.1*0.1*
 Cotton seed0.20.05*0.02*0.01*0.05*0.1*0.02*0.1*0.02*0.01*0.1*0.1*0.05*0.05*0.1*0.1*
 Hemp seed0.05*0.05*0.02*0.01*0.05*0.1*0.02*0.1*0.02*0.01*0.1*0.1*0.05*0.05*0.1*0.1*
 Pumpkin seed0.05*0.05*0.02*0.01*0.05*0.1*0.050.1*0.02*0.01*0.1*0.1*0.05*0.05*0.1*0.1*
 Others0.05*0.05*0.02*0.01*0.05*0.1*0.02*0.1*0.02*0.01*0.1*0.1*0.05*0.05*0.1*0.1*
5. POTATOES
 Early potatoes0.05*0.05*0.01*0.01*0.05*0.30.010.05*0.01*0.01*0.20.05*0.02*0.05*0.1*0.1*
 Ware potatoes0.05*0.05*0.01*0.01*0.05*0.30.010.05*0.01*0.01*0.20.05*0.02*0.05*0.1*0.1*
6. TEA
 (dried leaves and stalks, fermented or otherwise, Camellia sinesis)0.1*0.1*0.02*0.1*50.1*0.02*0.1*0.02*0.02*0.1*0.1*0.05*0.10.2*0.2*
7. HOPS (dried)
 including hop pellets & unconcentrated powder0.1*200.02*505250.02*0.1*0.02*0.02*500.1*0.50.1*0.2*0.2*
8. CEREALS
 Wheat0.05*0.30.01*0.1210.010.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Rye0.05*0.30.01*0.1210.010.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Barley0.05*0.30.01*0.1220.010.05*0.01*0.01*0.05*0.05*0.20.05*0.1*0.1*
 Sorghum0.05*0.05*0.01*0.01*20.05*0.010.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Oats0.05*0.30.01*0.1220.010.05*0.01*0.01*0.05*0.05*0.20.05*0.1*0.1*
 Triticale0.05*0.30.01*0.1210.010.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Maize0.05*0.05*0.01*0.01*20.05*0.010.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Buckwheat0.05*0.05*0.01*0.01*20.05*0.010.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Millet0.05*0.05*0.01*0.01*20.05*0.010.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Rice 10.05*50.01*0.01*20.05*0.010.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Spelt0.05*0.05*0.01*0.01*210.010.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
 Other cereals0.05*0.05*0.01*0.01*20.05*0.010.05*0.01*0.01*0.05*0.05*0.02*0.05*0.1*0.1*
9. FOODSTUFFS OF ANIMAL ORIGIN
 Meat, edible offal, fat & preparations of meat & edible offal 20.01*0.05* 0.01*

0.03*8

0.112

0.57

0.05*0.2

0.210

0.0511

    0.2   
 Milk 3 and Dairy Produce40.01*0.01* 0.01*0.050.05*0.010.01*    0.05  
 Eggs50.01*0.05* 0.01*0.05*0.05*0.02     0.02*   
10. SPICES
 Cumin seed                
 Juniper seed                
 Nutmeg                
 Pepper, black and white                
 Vanilla pods                
 Spices – others                

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