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The Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2008
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Regulation 3
SCHEDULE 1School meal requirements – menu
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1.—(1) Not less than 2 types of vegetable shall be provided every day.
(2) For the purposes of sub paragraph (1), “vegetable” does not include potatoes.
2. Not less than 2 types of fruit shall be provided every day.
3. Bread shall be provided every day.
4. Oily fish must be provided at least once every 3 weeks.
5. No savoury snacks shall be provided except–
(a)savoury crackers;
(b)oatcakes; or
(c)breadsticks.
6.—(1) No confectionery shall be provided.
(2) Cakes, biscuits and puddings must not contain any confectionery.
7.—(1) Food that has been deep fried in the cooking or manufacturing process shall not be provided more than 3 times in a week.
(2) Chips may only be served as an accompaniment to other food.
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