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The Eggs and Chicks (Scotland) (No. 2) Regulations 2008
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Regulation 4
SCHEDULE 1S [F1RETAINED EU] PROVISIONS RELATING TO EGGS FOR HATCHING AND CHICKS CONTRAVENTION OF WHICH IS AN OFFENCE
Textual Amendments
F1Words in sch. 1 heading substituted (31.12.2020) by The Agriculture Market Measures (EU Exit) (Scotland) (Amendment) (No. 2) Regulations 2019 (S.S.I. 2019/347), regs. 1(3), 4(9)(a); 2020 c. 1, Sch. 5 para. 1(1)
PART 1SPROVISIONS OF THE SINGLE CMO REGULATION [F2OR COUNCIL REGULATION 2013]
Textual Amendments
F2Words in Sch. 1 Pt. 1 heading inserted (1.1.2014) by The Single Common Market Organisation (Consequential Amendments) Regulations 2013 (S.I. 2013/3235), regs. 1, 18(5)(a)
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| [F3Relevant EU provision] | Provisions to be read with the provisions of the Single CMO Regulation mentioned in column 1 | Subject matter |
| [F4Article 116 of the Single CMO Regulation] insofar as it relates to the marketing of eggs for hatching and chicks | Part C of Annex XIV to the Single CMO Regulation and Commission Regulation (EC) No. 617/2008 | Prohibition on the marketing of eggs for hatching and of chicks except in accordance with the marketing standards laid down in Part C of Annex XIV to the Single CMO Regulation and Commission Regulation (EC) No. 617/2008. |
| Point II(1) of Part C of Annex XIV [F5to the Single CMO] | Article 3(1) of Commission Regulation (EC) No. 617/2008 | Marking of eggs for hatching. |
| Point II(2) of Part C of Annex XIV [F5to the Single CMO] | Article 3(4) and (5) of Commission Regulation (EC) No. 617/2008 | Transportation and packing of eggs for hatching. |
| Point II(3) of Part C of Annex XIV [F5to the Single CMO] | Article 3(8) of Commission Regulation (EC) No. 617/2008 | Packages of eggs for hatching imported from a third country. |
| Point III(1) of Part C of Annex XIV [F5to the Single CMO] | Article 4(1) of Commission Regulation (EC) No. 617/2008 | Packing of chicks by species, type and category of poultry. |
| Point III(2) of Part C of Annex XIV [F5to the Single CMO] | Article 4(2) of Commission Regulation (EC) No. 617/2008 | Content and marking of boxes of chicks. |
| Point III(3) of Part C of Annex XIV [F5to the Single CMO] | Article 4(1) and (3) of Commission Regulation (EC) No. 617/2008 | Importation of chicks from a third country. |
Textual Amendments
F3Words in Sch. 1 Pt. 1 substituted (1.1.2014) by The Single Common Market Organisation (Consequential Amendments) Regulations 2013 (S.I. 2013/3235), regs. 1, 18(5)(b)
F4Words in Sch. 1 Pt. 1 substituted (9.12.2019) by The Agriculture Market Measures (EU Exit) (Scotland) (Amendment) (No. 2) Regulations 2019 (S.S.I. 2019/347), regs. 1(2)(b), 4(9)(b)
F5Words in Sch. 1 Pt. 1 inserted (1.1.2014) by The Single Common Market Organisation (Consequential Amendments) Regulations 2013 (S.I. 2013/3235), regs. 1, 18(5)(d)
PART 2SPROVISIONS OF COMMISSION REGULATION (EC) NO. 617/2008
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| Relevant provision of Commission Regulation (EC) No. 617/2008 | Provisions to be read with the provisions of Commission Regulation (EC) No. 617/2008 mentioned in column 1 | Subject matter |
| Article 2(1) | Registration of pedigree breeding establishments, breeding establishments and hatcheries. | |
| Article 3(1) | Article 3(2) and (3) of Commission Regulation (EC) No. 617/2008 | Individual marking of eggs for hatching. |
| Article 3(2) | Article 3(3) and (5) of Commission Regulation (EC) No. 617/2008 and regulation 6 | Marking of eggs for hatching at producer establishment. |
| Article 3(4) | Article 3(5) and (6) of, and Annex II to, Commission Regulation (EC) No. 617/2008 | Packing of eggs for hatching. |
| Article 3(6) | Article 3(4) and (5) of Commission Regulation (EC) No. 617/2008 | Distinguishing number of producer establishment on packs and containers in which eggs for hatching are transported. |
| F6. . . | F6. . . | F6. . . |
| Article 3(8) | Importation of eggs for hatching. | |
| Article 4(1) | Point III(1) of Part C of Annex XIV to the Single CMO Regulation and Article 4(2) of Commission Regulation (EC) No. 617/2008 | Packing of chicks by species, type and category of poultry. |
| Article 4(2) | Point III(2) of Part C of Annex XIV to the Single CMO Regulation and Article 4(1) of Commission Regulation (EC) No. 617/2008 | Content and minimum marking requirement for packs containing chicks. |
| Article 4(3) | Point III(3) of Part C of Annex XIV to the Single CMO Regulation and Article 4(1) of Commission Regulation (EC) No. 617/2008 | Importation of chicks from third countries, including content and minimum marking requirement for packs containing such chicks. |
| Article 5(1) | Documentation that must accompany batches of eggs for hatching and chicks. | |
| Article 5(2) | Article 5(1) of Commission Regulation (EC) No. 617/2008 | Name of country of origin to be provided in the documentation that must accompany batches of eggs for hatching and chicks imported from a third country. |
| Article 6 | Keeping of records by hatcheries. | |
| Article 7 | Restriction on the use of eggs withdrawn from an incubator. | |
| Article 8(1) | Obligation on hatcheries to provide monthly reports. |
Textual Amendments
F6Words in sch. 1 Pt. 2 omitted (31.12.2020) by virtue of The Agriculture Market Measures (EU Exit) (Scotland) (Amendment) (No. 2) Regulations 2019 (S.S.I. 2019/347), regs. 1(3), 4(9)(c); 2020 c. 1, Sch. 5 para. 1(1)
Regulation 7
SCHEDULE 2S [F7RETAINED EU] PROVISIONS RELATING TO EGGS IN SHELL FOR CONSUMPTION CONTRAVENTION OF WHICH IS AN OFFENCE
Textual Amendments
F7Words in sch. 2 heading substituted (31.12.2020) by The Agriculture Market Measures (EU Exit) (Scotland) (Amendment) (No. 2) Regulations 2019 (S.S.I. 2019/347), regs. 1(3), 4(10)(a); 2020 c. 1, Sch. 5 para. 1(1)
[F8PART 1SPROVISIONS OF COUNCIL REGULATION 2013
Textual Amendments
F8Sch. 2 Pt. 1 substituted (1.1.2014) by The Single Common Market Organisation (Consequential Amendments) Regulations 2013 (S.I. 2013/3235), regs. 1, 18(6)(a)
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| Relevant provision of Council Regulation 2013 | Provisions to be read with the provisions of Council Regulation 2013 mentioned in column 1 | Subject matter |
| Article 75 insofar as it relates to the marketing of eggs | Part VI of Annex VII to Council Regulation 2013 and Commission Regulation (EC) No. 589/2008 | Prohibition on the marketing of eggs except in accordance with the marketing standards laid down in Part VI of Annex VII to Council Regulation 2013 and Commission Regulation (EC) No. 589/2008. |
| Point II(1) of Part VI of Annex VII | Article 2(1) and (4) of Commission Regulation (EC) No. 589/2008 | Grading of eggs as class A (“fresh”) or class B. |
| Point II(2) of Part VI of Annex VII | Article 4(1) of Commission Regulation (EC) No. 589/2008 | Weight grading of class A eggs. |
| Point II(3) of Part VI of Annex VII | Prohibition on the delivery of class B eggs except to the food and non food industry. | |
| Point III(1) of Part VI of Annex VII, first sub paragraph | Point III(3) of Part VI of Annex VII to Council Regulation 2013 and Articles 9(1) and 11 of Commission Regulation (EC) No. 589/2008 | Marking of class A eggs. |
| Point III(1) of Part VI of Annex VII, second sub paragraph | Articles 9, 10 and 11 of Commission Regulation (EC) No. 589/2008, paragraphs (a) and (b) of the second sub-paragraph of point 2 of Part D of Annex II to Regulation (EC) No. 2160/2003 and regulation 9(1) | Marking of class B eggs. |
| Point III(2) of Part VI of Annex VII | Point III(1) of Part VI of Annex VII to Council Regulation 2013 | Place at which eggs are marked. |
| Point III(3) of Part VI of Annex VII, first sub paragraph | Point III(1) of Part VI of Annex VII and the second sub-paragraph of point III(3) of Part VI of Annex VII to Council Regulation 2013 | Marking of eggs sold by a producer to the final consumer at a local public market.] |
| F9. . . | F9. . . | F9. . . |
| F9. . . | F9. . . | F9. . . |
Textual Amendments
F9Words in sch. 2 Pt. 1 table omitted (2.2.2023) by virtue of The Agriculture (Retained EU Law and Data) (Scotland) Act 2020 (Consequential Modifications) and Agricultural Products, Aquatic Animal Health and Genetically Modified Organisms (EU Exit) (Amendment) Regulations 2022 (S.S.I. 2022/361), regs. 1, 15
PART 2SPROVISIONS OF COMMISSION REGULATION (EC) NO. 589/2008
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| Relevant provision of Commission Regulation (EC) No. 589/2008 | Provisions to be read with the provisions of Commission Regulation (EC) No. 589/2008 mentioned in column 1 | Subject matter |
| Article 2(1) | Point II(1) of [F10Part VI of Annex VII, paragraph (a), to the Council Regulation 2013] [F11, paragraph (a) of the second sub-paragraph of point 2 of Part D of Annex II to Regulation (EC) No. 2160/2003 and regulation 12A as read with the entry in Schedule 2A relating to paragraph (a) of the second sub-paragraph of point 2 of Part D of Annex II to Regulation (EC) No. 2160/2003] | Quality characteristics of class A eggs [F12and cases in which eggs meeting those quality characteristics must be categorised as class B eggs]. |
| Article 2(2) | F13. . . | Prohibition on the washing and cleaning of class A eggs before or after grading. |
| Article 2(3) | Prohibition on the treatment of class A eggs for preservation, and the chilling of eggs, in premises or plants where the temperature is artificially maintained at less than 5°C. | |
| Article 2(4) | Point II(1) of [F14Part VI of Annex VII, paragraph (b), to the Council Regulation 2013] [F15, paragraph (a) of the second sub-paragraph of point 2 of Part D of Annex II to Regulation (EC) No. 2160/2003 and regulation 12A as read with the entry in Schedule 2A relating to paragraph (a) of the second sub-paragraph of point 2 of Part D of Annex II to Regulation (EC) No. 2160/2003] | Quality characteristics of class B eggs [F16and cases in which eggs meeting the quality characteristics for class A eggs must be categorised as class B eggs]. |
| Article 4(1) | Point II(2) of [F17Part VI of Annex VII to the Council Regulation 2013] and Article 4(3) of Commission Regulation (EC) No. 589/2008 | Grading of class A eggs by weight. |
| Article 4(2) | Article 4(1) of Commission Regulation (EC) No. 589/2008 and [F18Regulation (EU) No 1169/2011] | Weight grading indications. |
| Article 4(3) | Article 4(1) of Commission Regulation (EC) No. 589/2008 | Minimum net weight in grams and the indication ‘eggs of different sizes’ or equivalent terms to be given on the outer surface of a pack of class A eggs of different sizes. |
| Article 5(1), first sub paragraph | Grading and packing of eggs and the labelling of packs by packing centres. | |
| Article 5(3) | Packing centres to have the technical equipment necessary to ensure that eggs are handled properly. | |
| Article 6(1) | Eggs to be graded, marked and packed within 10 days of laying. | |
| Article 6(2) | Article 14 of Commission Regulation (EC) No. 589/2008 | Class A eggs marketed as ‘extra’ or ‘extra fresh’ eggs to be graded, marked and packed within four days of laying. |
| Article 6(3) | Articles 12(1)(d) and 13 of Commission Regulation (EC) No. 589/2008 and [F19point 1(a) of Annex X to Regulation (EU) No 1169/2011] | Packs to be marked with date of minimum durability at the time of packing. |
| Article 7(1), first sub paragraph | Article 7(1), second sub paragraph, of Commission Regulation (EC) No. 589/2008 | Producers to identify each transport packaging containing eggs with information specified in paragraphs (a) to (e) of Article 7(1) of Commission Regulation (EC) No. 589/2008. |
| Article 7(2), first sub paragraph, first sentence | Article 7(1), and Article 7(2), second sub-paragraph, of Commission Regulation (EC) No. 589/2008 | Application of the information specified in Article 7(1) of Commission Regulation (EC) No. 589/2008 to each transport packaging containing eggs, and the inclusion of that information in accompanying documents. |
| Article 7(2), first sub-paragraph, second sentence | Article 7(2), first sub paragraph, first sentence, and second sub-paragraph, of Commission Regulation (EC) No. 589/2008 | Intervening operators to keep a copy of the documents specified in the first sentence of the first sub paragraph of Article 7(2) of Commission Regulation (EC) No. 589/2008. |
| Article 7(2), first sub paragraph, third sentence | Article 7(2), first sub paragraph, first sentence, and second sub-paragraph, of Commission Regulation (EC) No. 589/2008 | Original documents referred to in the first sentence of the first sub-paragraph of Article 7(2) of Commission Regulation (EC) No. 589/2008 to be kept by the packing centre that grades the eggs to which the documents relate. |
| Article 7(3) | Article 7(1) of Commission Regulation (EC) No. 589/2008 | Prohibition on the modification or removal of the information referred to in Article 7(1) of Commission Regulation (EC) No. 589/2008 on the transport packaging of eggs until the removal of the eggs for immediate grading, marking and packing. |
| F20. . . | F20. . . | F20. . . |
| F20. . . | F20. . . | |
| F20. . . | F20. . . | F20. . . |
| Article 9(1) | [F21regulation 4 of the Registration of Establishments Keeping Laying Hens (Scotland) Regulations 2003] | Producer code. |
| Article 10 | Point III(1) of [F22Part VI of Annex VII, second sub-paragraph, to the Council Regulation 2013] | Indications on class B eggs. |
| Article 12(1) | Marking of packs of class A eggs. | |
| Article 12(2), first and second sub paragraphs | Article 12(1) of, F23... and Annex II, to Commission Regulation (EC) No. 589/2008, [F24Article 23 of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91], and regulations 10, 11 and 12 | Farming method to be shown on the outer surface of packs containing class A eggs. |
| Article 12(2), third sub paragraph | Article 9(1) of Commission Regulation (EC) No. 589/2008 | Producer code to be explained on or inside packs. |
| Article 12(2), fourth sub paragraph | [F25Part 4 of schedule 3 of the Scottish welfare regulations] | Use of an indication [F26“enriched cages”]. |
| Article 12(4) | Marking of packs of class B eggs. | |
| Article 13 | [F27Article 9(1)(f) of Regulation (EU) No 1169/2011] | Date of minimum durability to be no later than 28 days after laying. |
| Article 14(1) | Use of the words ‘extra’ and ‘extra fresh’ as an additional quality indication on packs containing class A eggs. | |
| Article 14(2) | Article 14(1) of Commission Regulation (EC) No. 589/2008 | Laying date and the nine-day time limit specified in Article 14(1) of Commission Regulation (EC) No. 589/2008 to be shown where the words ‘extra’ or ‘extra fresh’ are used as an additional quality indication on packs containing class A eggs. |
| Article 15 | Reference to a cereal as a feed ingredient where an indication is given of how laying hens are fed. | |
| Article 16 | Information to be given for loose egg sales. | |
| Article 17 | Chapter X of [F28Annex II] to Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs M1 | Quality of packs. |
| Article 18 | Packaging containers in which industrial eggs are marketed. | |
| Article 19 | Repacking of class A eggs. | |
| Article 20(1) | Article 20(4) of Commission Regulation (EC) No. 589/2008 | Producer records on farming methods. |
| Article 20(2) | Articles 15 and 20(4) of Commission Regulation (EC) No. 589/2008 | Producer records on feed. |
| Article 20(3) | Article 20(1) and (2) of Commission Regulation (EC) No. 589/2008 | Information recorded by producers under Article 20(1) and (2) of Commission Regulation (EC) No. 589/2008 to be broken down by hen house where a producer uses different farming methods on a single production site. |
| Article 21(1) | Article 21(2) of Commission Regulation (EC) No. 589/2008 | Collector records on eggs collected and delivered by them. |
| Article 22(1), first sub paragraph | Article 22(3) of Commission Regulation (EC) No. 589/2008 | Packing centre records. |
| Article 22(1), second sub paragraph | Updating of packing centres physical stock records each week. | |
| Article 22(2) | Articles 15 and 22(1) and (3) of Commission Regulation (EC) No. 589/2008 | Packing centres to keep separate records where class A eggs and their packs bear an indication of how laying hens are fed. |
| Article 23 | Articles 7(2), 20, 21 and 22 of Commission Regulation (EC) No. 589/2008 | Records and files referred to in Articles 7(2), 20, 21 and 22 of Commission Regulation (EC) No. 589/2008 to be kept for at least 12 months from their date of creation. |
| Article 24(5) | Articles 20, 21 and 22 of Commission Regulation (EC) No. 589/2008 | Records referred to in Articles 20, 21 and 22 of Commission Regulation (EC) No. 589/2008 to be made available to the inspection services on first request. |
| Article 30(2) | Eggs imported from third countries to have been clearly and legibly marked in the country of origin in accordance with the ISO 3166 country code. | |
| Article 30(3) | F29... Article 11 of Commission Regulation (EC) No. 589/2008. | Marking of packs containing eggs imported from a third country where sufficient guarantees of equivalence of the rules relating to those eggs with [F30retained EU law] have not been provided. |
Textual Amendments
F10Words in Sch. 2 Pt. 2 substituted (1.1.2014) by The Single Common Market Organisation (Consequential Amendments) Regulations 2013 (S.I. 2013/3235), regs. 1, 18(6)(b)(i)
F11Words in Sch. 2 Pt. 2 inserted (29.1.2011) by The Eggs and Chicks (Scotland) Amendment Regulations 2010 (S.S.I. 2010/450), regs. 1, 13
F12Words in Sch. 2 Pt. 2 inserted (29.1.2011) by The Eggs and Chicks (Scotland) Amendment Regulations 2010 (S.S.I. 2010/450), regs. 1, 15
F13Words in sch. 2 Pt. 2 omitted (31.12.2020) by virtue of The Agriculture Market Measures (EU Exit) (Scotland) (Amendment) (No. 2) Regulations 2019 (S.S.I. 2019/347), regs. 1(3), 4(10)(c)(i); 2020 c. 1, Sch. 5 para. 1(1)
F14Words in Sch. 2 Pt. 2 substituted (1.1.2014) by The Single Common Market Organisation (Consequential Amendments) Regulations 2013 (S.I. 2013/3235), regs. 1, 18(6)(b)(ii)
F15Words in Sch. 2 Pt. 2 inserted (29.1.2011) by The Eggs and Chicks (Scotland) Amendment Regulations 2010 (S.S.I. 2010/450), regs. 1, 14
F16Words in Sch. 2 Pt. 2 inserted (29.1.2011) by The Eggs and Chicks (Scotland) Amendment Regulations 2010 (S.S.I. 2010/450), regs. 1, 16
F17Words in Sch. 2 Pt. 2 substituted (1.1.2014) by The Single Common Market Organisation (Consequential Amendments) Regulations 2013 (S.I. 2013/3235), regs. 1, 18(6)(b)(iii)
F18Words in Sch. 2 Pt. 2 substituted (13.12.2014) by The Food Information (Scotland) Regulations 2014 (S.S.I. 2014/312), reg. 1(2), Sch. 5 para. 16(c)(i)
F19Words in Sch. 2 Pt. 2 substituted (13.12.2014) by The Food Information (Scotland) Regulations 2014 (S.S.I. 2014/312), reg. 1(2), Sch. 5 para. 16(c)(ii)
F20Words in sch. 2 Pt. 2 omitted (31.12.2020) by virtue of The Agriculture Market Measures (EU Exit) (Scotland) (Amendment) (No. 2) Regulations 2019 (S.S.I. 2019/347), regs. 1(3), 4(10)(c)(ii); 2020 c. 1, Sch. 5 para. 1(1)
F21Words in sch. 2 Pt. 2 substituted (31.12.2020) by The Agriculture Market Measures (EU Exit) (Scotland) (Amendment) (No. 2) Regulations 2019 (S.S.I. 2019/347), regs. 1(3), 4(10)(c)(iii); 2020 c. 1, Sch. 5 para. 1(1)
F22Words in Sch. 2 Pt. 2 substituted (1.1.2014) by The Single Common Market Organisation (Consequential Amendments) Regulations 2013 (S.I. 2013/3235), regs. 1, 18(6)(b)(v)
F23Words in sch. 2 Pt. 2 omitted (31.12.2020) by virtue of The Agriculture Market Measures (EU Exit) (Scotland) (Amendment) (No. 2) Regulations 2019 (S.S.I. 2019/347), regs. 1(3), 4(10)(c)(iv)(aa); 2020 c. 1, Sch. 5 para. 1(1)
F24Words in Sch. 2 Pt. 2 substituted (9.12.2019) by The Agriculture Market Measures (EU Exit) (Scotland) (Amendment) (No. 2) Regulations 2019 (S.S.I. 2019/347), regs. 1(2)(c), 4(10)(c)(iv)(bb)
F25Words in sch. 2 Pt. 2 substituted (31.12.2020) by The Agriculture Market Measures (EU Exit) (Scotland) (Amendment) (No. 2) Regulations 2019 (S.S.I. 2019/347), regs. 1(3), 4(10)(c)(v)(aa); 2020 c. 1, Sch. 5 para. 1(1)
F26Words in sch. 2 Pt. 2 substituted (31.12.2020) by The Agriculture Market Measures (EU Exit) (Scotland) (Amendment) (No. 2) Regulations 2019 (S.S.I. 2019/347), regs. 1(3), 4(10)(c)(v)(bb); 2020 c. 1, Sch. 5 para. 1(1)
F27Words in Sch. 2 Pt. 2 substituted (13.12.2014) by The Food Information (Scotland) Regulations 2014 (S.S.I. 2014/312), reg. 1(2), Sch. 5 para. 16(c)(iii)
F28Words in Sch. 2 Pt. 2 substituted (9.12.2019) by The Agriculture Market Measures (EU Exit) (Scotland) (Amendment) (No. 2) Regulations 2019 (S.S.I. 2019/347), regs. 1(2)(c), 4(10)(c)(vi)
F29Words in Sch. 2 Pt. 2 omitted (1.1.2014) by virtue of The Single Common Market Organisation (Consequential Amendments) Regulations 2013 (S.I. 2013/3235), regs. 1, 18(6)(b)(vi)
F30Words in sch. 2 Pt. 2 substituted (31.12.2020) by The Agriculture Market Measures (EU Exit) (Scotland) (Amendment) (No. 2) Regulations 2019 (S.S.I. 2019/347), regs. 1(3), 4(10)(c)(vii); 2020 c. 1, Sch. 5 para. 1(1)
Marginal Citations
M1O.J. L 139, 30.4.2004, p.1.
Regulations 2(1) and (6),12A, 13A(3), 15A and 20(2)
[F31SCHEDULE 2ASEU PROVISIONS RELATING TO EGGS IN SHELL FOR CONSUMPTION: SALMONELLA CONTROL RELATED REQUIREMENTS THE CONTRAVENTION OF WHICH IS AN OFFENCE
Textual Amendments
F31Sch. 2A inserted (29.1.2011) by The Eggs and Chicks (Scotland) Amendment Regulations 2010 (S.S.I. 2010/450), regs. 1, 17
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| Relevant provision of Regulation (EC) No. 2160/2003 | Provisions to be read with the provisions of Regulation (EC) No. 2160/2003 mentioned in column 1 | Subject matter |
| Point 1 of Part D of Annex II | Article 1(3) of Regulation (EC) No. 2160/2003 | Prohibition on the use of eggs for direct human consumption as table eggs unless they originate from a commercial flock of laying hens subject to a F32... control programme and are not under official restriction. |
| Point 2, first sub-paragraph, of Part D of Annex II | Point 4 of Part D of Annex II to Regulation (EC) No. 2160/2003 | Prohibition on the use of certain zoonosis status eggs for human consumption unless treated, except where the restrictions in point 2 of Part D of Annex II to Regulation (EC) No. 2160/2003 are lifted under point 4 of that Part. |
| Point 2, second sub-paragraph, paragraph (a), of Part D of Annex II | Article 1(3) of, and point 4 of Part D of Annex II to, Regulation (EC) No. 2160/2003, the provisions of Articles 113(3) and 116 of, and [F33Part VI of Annex VII to the Council Regulation 2013], and Commission Regulation (EC) No. 589/2008, in so far as they relate to class B eggs | Treatment of certain zoonosis eggs as class B eggs, except where the restrictions in point 2 of Part D of Annex II to Regulation (EC) No. 2160/2003 are lifted under point 4 of that Part. |
| Point 2, second sub-paragraph, paragraph (b), of Part D of Annex II | Article 1(3) of, and point 4 of Part D of Annex II to, Regulation (EC) No. 2160/2003 and Article 10 of Commission Regulation (EC) No. 589/2008 | Marking of certain zoonosis status eggs with the indication required by Article 10 of Commission Regulation (EC) No. 589/2008, except where the restrictions in point 2 of Part D of Annex II to Regulation (EC) No. 2160/2003 are lifted under point 4 of that Part. |
| Point 2, second sub-paragraph, paragraph (c), of Part D of Annex II | Point 4 of Part D of Annex II to Regulation (EC) No. 2160/2003 | Prohibited access to packing centres for certain zoonosis status eggs unless the competent authority is satisfied with measures to prevent possible cross-contamination, except where the restrictions in point 2 of Part D of Annex II to Regulation (EC) No. 2160/2003 are lifted under point 4 of that Part.] |
Textual Amendments
F32Word in sch. 2A omitted (31.12.2020) by virtue of The Zoonotic Disease Eradication and Control (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/740), regs. 1, 13; 2020 c. 1, Sch. 5 para. 1(1)
F33Words in sch. 2A substituted (1.1.2014) by The Single Common Market Organisation (Consequential Amendments) Regulations 2013 (S.I. 2013/3235), regs. 1, 18(7)
Regulation 23
SCHEDULE 3SCONSEQUENTIAL AMENDMENTS
The Colours in Food Regulations 1995S
1. In the Colours in Food Regulations 1995 M2, for regulation 5(b) (use of colours on eggshells) substitute–
“(b)the marking (as provided for by Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products M3 and Commission Regulation (EC) No. 589/2008 laying down detailed rules for implementing Council Regulation (EC) No. 1234/2007 as regards marketing standards for eggs) M4,”.
Marginal Citations
M2S.I. 1995/3124, to which the last relevant amendment was made by S.S.I. 2008/129..
M3O.J. No. L 299, 16.11.2007, p.1. This Regulation was last amended by Council Regulation (EC) No. 510/2008 (O.J. No. L 149, 7.6.2008, p.61).
M4O.J. No. L 163, 24.6.2008, p.6. This Regulation has been amended by Commission Regulation (EC) 598/2008 (O.J. No. L 164, 25.6.2008, p.14).
The Food Labelling Regulations 1996S
2. In the Food Labelling Regulations 1996 M5–
(a)for regulation 4(2)(f) (disapplication of labelling requirements) substitute–
“(f)hen eggs, in so far as their labelling is regulated in Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products and Commission Regulation (EC) No. 589/2008 laying down detailed rules for implementing Council Regulation (EC) No. 1234/2007 as regards marketing standards for eggs;”; and
F34(b). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Textual Amendments
F34Sch. 3 para. 2(b) revoked (29.1.2011) by The Eggs and Chicks (Scotland) Amendment Regulations 2010 (S.S.I. 2010/450), regs. 1, 18
Marginal Citations
M5S.I. 1996/1499, to which the last relevant amendment was made by S.S.I. 2008/129.
The Food Hygiene (Scotland) Regulations 2006S
3. In the Food Hygiene (Scotland) Regulations 2006 M6 for paragraph 2(2)(g) of Schedule 4 (chilled and hot holding requirements) to those Regulations substitute–
“(g)to which Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products and Commission Regulation (EC) No. 589/2008 laying down detailed rules for implementing Council Regulation (EC) No. 1234/2007 as regards marketing standards for eggs applies.”.
Marginal Citations
M6S.S.I. 2006/3, to which the last relevant amendment was made by S.S.I. 2008/129.
The Avian Influenza and Influenza of Avian Origin in Mammals (Scotland) Order 2006S
4. In article 2 (interpretation) of the Avian Influenza and Influenza of Avian Origin in Mammals (Scotland) Order 2006 M7 for the definition of “packing centre” substitute– “ “packing centre” has the same meaning as in sub-paragraph (q) of the second paragraph of Article 1 of Commission Regulation (EC) No. 589/2008 laying down detailed rules for implementing Council Regulation (EC) No. 1234/2007 as regards marketing standards for eggs; ”.
Marginal Citations
The Avian Influenza (Slaughter and Vaccination) (Scotland) Regulations 2006S
5. In regulation 2 (interpretation) of the Avian Influenza (Slaughter and Vaccination) (Scotland) Regulations 2006 M8 for the definition of “packing centre” substitute– “ “packing centre” has the same meaning as in sub-paragraph (q) of the second paragraph of Article 1 of Commission Regulation (EC) No. 589/2008 laying down detailed rules for implementing Council Regulation (EC) No. 1234/2007 as regards marketing standards for eggs; ”.
Marginal Citations
M8S.S.I. 2006/337, to which the last relevant amendment was made by S.S.I. 2008/129.
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