The Meat (Official Controls Charges) (Scotland) Regulations 2008 (revoked)

1. Introductory Text

2. 1. Citation, commencement, period of effect and extent

3. 2. Interpretation

4. 3. Charges

5. 4. Withdrawal of official controls

6. 5. Information

7. 6. Amendment of the Fishery Products (Official Controls Charges) (Scotland) Regulations 2007

8. 7. Revocation

9. Signature

10. 1. SCHEDULE 1

       DEFINITION OF COMMUNITY INSTRUMENTS

       1. “Directive 2004/41” means Directive 2004/41/EC of the European Parliament and...

    2. SCHEDULE 2

       CALCULATION OF THE OFFICIAL CONTROLS CHARGE

       1. 1. The official controls charge

       2. 2. (1) This paragraph applies where the official controls charge calculated...

       3. 3. The standard charge

       4. 4. The standard charge for any accounting period payable by the...

       5. 5. The standard charge for any accounting period payable by the...

       6. 6. The additional charge

       7. 7. (1) An operator who does not agree that an additional...

       8. 8. Time costs

       9. 9. The time costs in respect of any official controls shall...

       10. 10. In determining the total time spent in exercising official controls,...

       11. 11. The Agency shall determine the hourly rate applicable to inspectors,...

       12. 12. The hourly rate for any inspector or class of inspector...

       13. 13. The Agency may vary any rate determined pursuant to paragraph...

       14. 14. Prior to determining or varying hourly rates in accordance with...

       15. 15. Definitions

11. Explanatory Note