The Beef and Pig Carcase Classification (Scotland) Regulations 2010

Regulations 2(1) and 19(4)

SCHEDULE 1SEuropean provisions: bovine carcases

This schedule has no associated Executive Note

PART 1S

(1) Regulations containing European provision(2) Subject matter
Council Regulation:
[F1Annex IV], point A(II), and Articles 2(3) and (4) and 6(6) of the Commission RegulationRequirement to indicate the category of carcase as specified in these provisions
[F1Annex IV], point A(III), and Article 3 of, and Annex I to, the Commission RegulationRequirement to indicate, in relation to a carcase, the class of conformation and fat cover, as specified in these provisions
[F1Annex IV], point A(IV)Requirement to present carcases in the specified manner
[F1Annex IV], point A(V), first sub-paragraphRequirement for approved slaughterhouses to classify carcases in accordance with the Community scale
Commission Regulation:
Article 6(1)Requirement as to the place of classification and identification
Article 6(2)Requirements as to the time of classification, identification and weighing
Article 7(1) and (2) and the first sub-paragraph of Article 7(3)Requirements as to the prescribed communication
Article 9(4)Prohibition on modifications of the technical specifications of licensed automatic grading techniques without approval of the Scottish Ministers
Article 10Requirements as to classification by automated grading techniques
Article 13(2) and (5) and Annex IIIRequirements concerning weighing of the carcase and adjustments to the weight
Article 13(3)Requirement to present carcase in specified manner, for the purpose of establishing market prices
Article 15Requirements as to recording of prices
Article 16(1), (2) and (3)Requirements as to reporting of prices

PART 2S

(1) Regulation containing European provision(2) Subject matter
Commission Regulation:
Article 6(3)Requirements as to marking of carcases to indicate the category and class of conformation and fat cover
Article 6(4)Requirements in relation to labelling of a carcase
Article 6(5)Prohibition on removal of marks and labels before boning