Regulation 2(1)
SCHEDULE 2SEuropean provisions: pig carcases
This schedule has no associated Executive Note
| (1) Regulations containing European provision | (2) Subject matter |
|---|---|
| Council Regulation: | |
| [F1Annex IV], point B(II) | Requirement to classify carcases into one of the specified classes |
| [F1Annex IV], point B(III), as modified by Articles 3 and 4 of Commission Decision 2004/370/EC authorising methods for grading pig carcases in the United Kingdom M1 | Requirement to present carcases in a manner specified in these provisions |
| [F1Annex IV], point B(IV), sub-paragraph 1, and Article 1 of, and Annex I to, Commission Decision 2004/370/EC | Requirement to grade carcases by methods authorised by the Commission |
| Commission Regulation: | |
| Article 21(1) | Requirement as to timing of classification of carcases |
| Article 21(3) | Requirements as to marking or labelling of carcases |
| Article 21(4) | Requirements as to identifying a carcase and keeping a record in respect of it |
| Article 21(5) | Prohibition on removing fat, muscle or other tissue before weighing, grading and marking |
| Article 22(1) and (2) | Requirements as to weighing of carcase and weight adjustments |
| Article 23(1) and (2) and Annex IV | Requirements concerning assessment of lean-meat content of carcases |