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5. In Part 1 of schedule 2 of the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020(1) (food standards for secondary school meals and at other times)—
(a)for paragraph 2, substitute—
“2. Oily fish must be provided—
(a)at least once every 3 weeks as part of an evening meal,
(b)at least once every 3 weeks other than as part of an evening meal.”,
(b)in paragraph 7(1), for “is not to be provided” to the end, substitute—
“can be provided—
(a)no more than 3 times in a week as part of an evening meal,
(b)no more than 3 times in a week other than as part of an evening meal.”,
(c)for paragraph 9, substitute—
“9. Pastry and products containing pastry can be provided—
(a)no more than twice a week as part of an evening meal,
(b)no more than twice a week other than as part of an evening meal.”,
(d)in paragraph 16(4)(b), for “100 millilitres” substitute “1000 millilitres”.
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