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Scottish Statutory Instruments
Professional Qualifications
Animals
Food
Made
31st October 2023
Laid before the Scottish Parliament
2nd November 2023
Coming into force
1st December 2023
The Scottish Ministers make the following Regulations in exercise of the powers conferred by sections 3 and 13(1) of the Professional Qualifications Act 2022(1), sections 30(9) and 48(1)(b) of the Food Safety Act 1990(2) and all other powers enabling them to do so.
In accordance with section 14 of the Professional Qualifications Act 2022 the Scottish Ministers are satisfied that these Regulations do not remove the ability of any regulator of a regulated profession to prevent individuals who are unfit to practise the profession from doing so, and that the regulations will not have a material adverse effect on any regulated profession in terms of the knowledge, skills or experience of the individuals practising it.
In accordance with section 15 of that Act the Scottish Ministers have consulted with the regulator affected by these Regulations.
In accordance with section 48(4A) of the Food Safety Act 1990 the Scottish Ministers have had regard to relevant advice given by Food Standards Scotland(3).
There has been consultation as required by Article 9 of Regulation (EC) No 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the Food Safety Authority and laying down procedures in matters of food safety, as it has effect in EU law(4).
2022 c. 20. Section 3 confers power to make regulations on “the appropriate national authority”. In accordance with section 16, the Scottish Ministers are an appropriate national authority in relation to regulations under this Act which contain only provision which would be within the legislative competence of the Scottish Parliament if contained in an Act of that Parliament.
1990 c. 16. Section 30(9) was amended by the Food Standards Act 1999 (c. 28) (“the 1999 Act”), schedule 5, paragraph 8. Amendments made by schedule 5 of the 1999 Act which extend to Scotland are to be taken as pre-commencement enactments for the purposes of the Scotland Act 1998 (c. 46) by virtue of section 40(2) of the 1999 Act. The functions of the Secretary of State, so far as within devolved competence, were transferred to the Scottish Ministers by virtue of section 53 of the Scotland Act 1998. In so far as not transferred, those functions were transferred to the Scottish Ministers by the Scotland Act 1998 (Transfer of Functions to the Scottish Ministers etc.) Order 2005 (S.I. 2005/849).
Section 48(4A) was inserted by schedule 5, paragraph 21 of the 1999 Act. Section 48(6) was inserted by schedule 1, paragraph 3(11) of the Food (Scotland) Act 2015 (asp 1) and brought into force by S.S.I. 2015/99. Section 48(6) applies the whole of section 48, including section 48(4A) and states that in the application of section 48 to Scotland, where references are made to the Food Standards Agency, these are to be read as references to Food Standards Scotland.
EUR 178/2002. The duty to consult under section 48(4) of the Food Safety Act 1990 does not apply in this case as under subsection (4C) subsection (4) does not apply in any case in which consultation is required by Article 9 of Regulation (EC) No. 178/2002.
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Policy Note sets out a brief statement of the purpose of a Scottish Statutory Instrument and provides information about its policy objective and policy implications. They aim to make the Scottish Statutory Instrument accessible to readers who are not legally qualified and accompany any Scottish Statutory Instrument or Draft Scottish Statutory Instrument laid before the Scottish Parliament from July 2012 onwards. Prior to this date these type of notes existed as ‘Executive Notes’ and accompanied Scottish Statutory Instruments from July 2005 until July 2012.
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