- Latest available (Revised)
- Point in Time (03/08/2003)
- Original (As enacted)
Version Superseded: 04/10/2004
Point in time view as at 03/08/2003. This version of this provision has been superseded.
You are viewing this legislation item as it stood at a particular point in time. A later version of this or provision, including subsequent changes and effects, supersedes this version.
Note the term provision is used to describe a definable element in a piece of legislation that has legislative effect – such as a Part, Chapter or section.
Food Safety Act 1990, Section 8 is up to date with all changes known to be in force on or before 07 November 2024. There are changes that may be brought into force at a future date. Changes that have been made appear in the content and are referenced with annotations.
Changes and effects yet to be applied by the editorial team are only applicable when viewing the latest version or prospective version of legislation. They are therefore not accessible when viewing legislation as at a specific point in time. To view the ‘Changes to Legislation’ information for this provision return to the latest version view using the options provided in the ‘What Version’ box above.
(1)Any person who—
(a)sells for human consumption, or offers, exposes or advertises for sale for such consumption, or has in his possession for the purpose of such sale or of preparation for such sale; or
(b)deposits with, or consigns to, any other person for the purpose of such sale or of preparation for such sale,
any food which fails to comply with food safety requirements shall be guilty of an offence.
(2)For the purposes of this Part food fails to comply with food safety requirements if—
(a)it has been rendered injurious to health by means of any of the operations mentioned in section 7(1) above;
(b)it is unfit for human consumption; or
(c)it is so contaminated (whether by extraneous matter or otherwise) that it would not be reasonable to expect it to be used for human consumption in that state;
and references to such requirements or to food complying with such requirements shall be construed accordingly.
(3)Where any food which fails to comply with food safety requirements is part of a batch, lot or consignment of food of the same class or description, it shall be presumed for the purposes of this section and section 9 below, until the contrary is proved, that all of the food in that batch, lot or consignment fails to comply with those requirements.
(4)For the purposes of this Part, any part of, or product derived wholly or partly from, an animal—
(a)which has been slaughtered in a knacker’s yard, or of which the carcase has been brought into a knacker’s yard; or
(b)in Scotland, which has been slaughtered otherwise than in a slaughterhouse,
shall be deemed to be unfit for human consumption.
(5)In subsection (4) above, in its application to Scotland, “animal” means any description of cattle, sheep, goat, swine, horse, ass or mule; and paragraph (b) of that subsection shall not apply where accident, illness or emergency affecting the animal in question required it to be slaughtered as mentioned in that paragraph.
Modifications etc. (not altering text)
C1S. 8(2) applied (with modifications) (17.11.1997) by S.I. 1997/2537, reg. 9(2)
C2S. 8(3) applied: (9.4.1992) by S.I. 1992/496, reg. 7(2); (31.12.1992) by S.I. 1992/3236, reg. 11(2)
S. 8(3) applied (14.7.1993) by S.I. 1993/1520, reg. 2(3)
S. 8(3) applied (1.4.1994) by S.I. 1994/743, reg. 8(2)
S. 8(3) applied: (9.5.1995) by S.I. 1995/1086, reg. 20(3); (15.6.1995) by S.I. 1995/1372, reg. 20(3)
S. 8(3) applied: (S.) (1.1.2003) by S.S.I. 2002/523, reg. 5(2); (W.) (9.1.2003) by S.I. 2002/3157, reg. 5(2); (E.) (13.1.2003) by S.I. 2002/3169, reg. 5(2)
C3S. 8(3) applied (with modifications) (17.11.1997) by S.I. 1997/2537, reg. 9(3)
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Point in Time: This becomes available after navigating to view revised legislation as it stood at a certain point in time via Advanced Features > Show Timeline of Changes or via a point in time advanced search.
Geographical Extent: Indicates the geographical area that this provision applies to. For further information see ‘Frequently Asked Questions’.
Show Timeline of Changes: See how this legislation has or could change over time. Turning this feature on will show extra navigation options to go to these specific points in time. Return to the latest available version by using the controls above in the What Version box.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
This timeline shows the different points in time where a change occurred. The dates will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. The first date in the timeline will usually be the earliest date when the provision came into force. In some cases the first date is 01/02/1991 (or for Northern Ireland legislation 01/01/2006). This date is our basedate. No versions before this date are available. For further information see the Editorial Practice Guide and Glossary under Help.
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
Click 'View More' or select 'More Resources' tab for additional information including: