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Regulation 3
7. Consumption on the holding of corn (whether produced on the holding or not) or of cake or other feeding stuffs not produced on the holding by horses, cattle, sheep, pigs or poultry.
(1) The values per tonne of feeding stuff consumed on the holding set out in Tables 5(a) and (b) in Part I of this Schedule shall apply in all cases where feeding stuffs are fed to the animals and poultry specified in those Tables in buildings or open yards and the open slurry is stored under average conditions.
(2) Where the conditions of storage of the open slurry are other than average, for closed slurry or farm yard manure or where the feeding stuffs are fed directly on the land the values set out in the said Tables 5(a) and (b) shall be adjusted in accordance with Table 6 set out below.
(3) For the purpose of sub-paragraph (2) above and the said Table 6, the expression “closed slurry” means
After | |||
---|---|---|---|
Nature of Fertiliser | One | Two | Three |
Growing Seasons | |||
p | p | p | |
1. Organic forms and inorganic forms (including basic slag) but excluding rock phosphates and calcined aluminium calcium phosphate | 158 | 79 | 39 |
2. `Soft' ground rock phosphates>(1)> applied in— | |||
(a) areas with a mean annual excess winter rainfall>(2)> of 450 mm or more | 158 | 79 | 39 |
(b) areas with a mean annual excess winter rainfall>(2)> of less than 450 mm | |||
(i) Permanent grassland | 158 | 79 | 39 |
(ii) Other crops | nil | nil | nil |
3. Other ground rock phosphates applied in— | |||
(a) areas with a mean annual excess winter rainfall>(2)> of 450 mm or more | 39 | 39 | 39 |
(b) areas with a means annual excess winter rainfall>(2)> of less than 450 mm | nil | nil | nil |
4. Calcined aluminium calcium phosphate | The value, if any, shall be such as may be determined in accordance with scientific evidence |
After | |||
---|---|---|---|
Type of crops to which fertiliser is applied | One | Two | Three |
Growing Seasons | |||
p | p | p | |
1. Applied to arable crops (except forage crops) and all root crops where tops are left on the land, except potatoes (see also 4 below) | 92 | 46 | nil |
2. Applied to leys, permanent grassland or forage crops which are grazed or the product cut and fed on the holding | 92 | 46 | nil |
3. Applied to leys and permanent grassland the product of which is cut and removed from the holding | nil | nil | nil |
4. Applied to roots (including potatoes) and forage crops which are removed from the holding | nil | nil | nil |
Type of Manure | No crop off | After one growing season | After two growing seasons | After three growing seasons |
---|---|---|---|---|
p | p | p | p | |
Cattle (farmyard manure) | 735 | 368 | 184 | nil |
Horse (stable manure) | 800 | 400 | 200 | nil |
Pig (farmyard manure) | 770 | 385 | 193 | nil |
Poultry (deep litter) | 1380 | 690 | 345 | nil |
Poultry (broiler manure) | 1625 | 813 | 406 | nil |
After one growing season | After two growing seasons | ||||
---|---|---|---|---|---|
Feeding Stuff | No crop off | of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land | of leys, permanent grassland, roots or forage crops where the product is removed from the holding | of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land | of leys, permanent grassland, roots or forage crops where the product is removed from the holding |
p | p | p | p | p | |
1. Grass hay | 395 | 197 | 53 | 84 | 12 |
2. Clover hay | 470 | 235 | 78 | 96 | 18 |
3. Dried grass | 523 | 262 | 88 | 106 | 20 |
4. Dried lucerne | 532 | 266 | 92 | 106 | 19 |
5. Straw | 133 | 66 | 26 | 25 | 5 |
6. Mangels | 63 | 31 | 8 | 14 | 3 |
7. Swedes | 47 | 23 | 8 | 10 | 2 |
8. Turnips | 47 | 23 | 8 | 10 | 2 |
9. Potatoes | 89 | 44 | 13 | 19 | 3 |
10. Sugar beet pulp (dried-molassed) | 309 | 155 | 40 | 61 | 4 |
11. Sugar beet pulp (wet-double pressed 18% DM) | 62 | 31 | 8 | 12 | 1 |
12. Brewers grains (wet) | 67 | 34 | 33 | 10 | 9 |
13. Field beans | 407 | 204 | 139 | 69 | 37 |
14. Field peas | 310 | 155 | 103 | 51 | 25 |
15. Barley | 204 | 102 | 67 | 37 | 20 |
16. Wheat | 185 | 92 | 70 | 33 | 22 |
17. Oats | 190 | 95 | 71 | 32 | 21 |
18. Maize | 145 | 72 | 52 | 25 | 15 |
19. Rice meal | 203 | 101 | 80 | 37 | 26 |
20. Middlings/Bran | 411 | 205 | 148 | 80 | 52 |
21. Cassava (Manioc) | 70 | 33 | 21 | 14 | 7 |
22. Hominy chop | 277 | 139 | 97 | 53 | 32 |
23. Locust beans | 137 | 68 | 32 | 25 | 7 |
24. Citrus pulp | 158 | 79 | 40 | 27 | 8 |
25. Fish meal | 1422 | 711 | 642 | 287 | 252 |
26. Soya bean meal | 615 | 308 | 184 | 105 | 43 |
27. Decorticated cotton cake | 685 | 342 | 267 | 123 | 85 |
28. Undecorticated cotton cake | 563 | 281 | 206 | 108 | 70 |
29. Linseed cake/meal | 524 | 262 | 180 | 93 | 52 |
30. Palm kernal cake/meal | 265 | 133 | 107 | 45 | 32 |
31. Coconut cake/meal | 521 | 261 | 135 | 103 | 41 |
32. Decorticated groundnut cake | 502 | 251 | 173 | 76 | 37 |
33. Rapeseed cake/meal | 607 | 303 | 222 | 108 | 67 |
34. Meat meal | 1325 | 663 | 628 | 276 | 259 |
35. Meat and bone meal | 1711 | 855 | 768 | 368 | 324 |
36. Dried skimmed milk | 601 | 300 | 196 | 117 | 65 |
37. Skimmed milk (liquid) | 59 | 29 | 19 | 11 | 6 |
38. Liquid whey | 29 | 14 | 7 | 6 | 3 |
39. Liquid urea | 452 | 226 | 70 | 81 | 3 |
40. Urea | 1014 | 507 | 507 | 0 | 0 |
41. Compounded cake: for each 1%CP | 20 | 10 | 8 | 4 | 3 |
After one growing season | After two growing seasons | ||||
---|---|---|---|---|---|
Feeding Stuff | No crop off | of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land | of leys, permanent grassland, roots or forage crops where the product is removed from the holding | of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land | of leys, permanent grassland, roots or forage crops where the product is removed from the holding |
p | p | p | p | p | |
1. Dried grass | 493 | 213 | 39 | 106 | 20 |
2. Field beans | 371 | 138 | 74 | 69 | 37 |
3. Field peas | 284 | 102 | 50 | 51 | 25 |
4. Barley | 189 | 75 | 40 | 37 | 20 |
5. Wheat | 171 | 66 | 44 | 33 | 22 |
6. Oats | 173 | 65 | 41 | 32 | 21 |
7. Maize | 133 | 51 | 30 | 25 | 15 |
8. Rice meal | 188 | 73 | 52 | 37 | 26 |
9. Middlings/Bran | 384 | 161 | 104 | 80 | 52 |
10. Cassava (Manioc) | 65 | 28 | 13 | 14 | 7 |
11. Fish meal | 1360 | 574 | 505 | 287 | 252 |
12. Soya bean meal | 570 | 210 | 87 | 105 | 43 |
13. Decorticated cotton cake | 637 | 246 | 171 | 123 | 85 |
14. Undecorticated cotton cake | 526 | 216 | 141 | 108 | 70 |
15. Linseed cake/meal | 486 | 186 | 104 | 93 | 52 |
16. Palm Kernel cake/meal | 245 | 89 | 63 | 45 | 32 |
17. Decorticated groundnut cake | 456 | 152 | 74 | 76 | 37 |
18. Rapeseed cake/meal | 561 | 215 | 134 | 108 | 67 |
19. Meat meal | 1280 | 552 | 518 | 276 | 259 |
20. Meat and bone meal | 1643 | 735 | 648 | 368 | 324 |
21. Compounded cake: for each 1% CP | 19 | 8 | 5 | 4 | 3 |
Method of preparation and storage | Adjustment to open slurry (average conditions) tables |
---|---|
Closed slurry under average conditions | Add 20 per cent |
Closed slurry under ideal conditions | Add 30 per cent |
Farmyard manure under average conditions | Add 40 per cent |
Farmyard manure under ideal conditions | Add 50 per cent |
Slurry under adverse conditions | Subtract up to 50 per cent depending on conditions |
Farmyard manure under adverse conditions | Add up to 30 per cent depending on conditions |
Feedingstuffs fed directly on the land | Add 35 per cent |
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