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The Spirit Drinks Regulations 1990
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- 1990 No. 1179
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Regulation 2
SCHEDULESPECIFIED COMMUNITY PROVISIONS
| (1) | (2) |
|---|---|
| Provision of the Council Regulation | Subject matter |
1. Article 2 | Requirements relating to the marketing for human consumption of spirit drinks under specified designations |
2. Article 3(1), read with Annex III | Minimum alcoholic strength by volume of spirit drinks to be released for human consumption in the Community |
3. Article 4(1) | Restriction on the marketing under a reserved name of spirit drinks to which an unauthorised substance has been added |
4. Article 4(5) | Requirements relating to the use of natural flavouring substances and preparations |
5. Article 4(7) | Conditions as to the use of ethyl alcohol in the preparation of spirit drinks |
6. Article 5(1) | Restriction on the use of reserved names |
7. Article 5(2) and Article 5(3)(a) and (b) | Conditions as to the use of supplementary geographical indications and designations |
8. Article 7(1) and (2) | Requirements relating to the labelling, presentation and advertising of spirit drinks |
9. Article 7(4) | Requirement to give particulars in an official language of the Communities understood by the final consumer |
10. Article 7(5) | Prohibition on the translation of specified designations |
11. Article 8 | Prohibition on the use of associating words or phrases to describe spirit drinks produced in the Community marketed for human consumption |
12. Article 9 | Prohibition of the use of reserved generic names for specified spirit drinks containing added ethyl alcohol of agricultural origin |
13. Article 9(2) | Requirements relating to the compositional labelling and presentation of Rum-Verschnitt |
14. Article 12(1) | Application of Community rules to spirit drinks intended for export. |
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