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The Food Safety Act 1990 (Consequential Modifications) (England and Wales) Order 1990
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- UK Statutory Instruments
- 1990 No. 2486
- SCHEDULE 2
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Article 3
SCHEDULE 2DEFINITION OF “FOOD”
| Column 1 | Column 2 |
|---|---|
| S.I. No. | Title |
| 1959/831 | The Arsenic in Food Regulations 1959 |
| 1960/1602 | The Food Hygiene (Docks, Carriers etc.) Regulations 1960 |
| 1966/791 | The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966 |
| 1966/1073 | The Mineral Hydrocarbons in Food Regulations 1966 |
| 1966/1074 | The Butter Regulations 1966 |
| 1967/1582 | The Solvents in Food Regulations 1967 |
| 1967/1866 | The Ice-Cream Regulations 1967 |
| 1967/1867 | The Margarine Regulations 1967 |
| 1970/94 | The Cheese Regulations 1970 |
| 1970/752 | The Cream Regulations 1970 |
| 1970/1172 | The Food Hygiene (General) Regulations 1970 |
| 1973/1340 | The Colouring Matter in Food Regulations 1973 |
| 1976/509 | The Specified Sugar Products Regulations 1976 |
| 1976/541 | The Cocoa and Chocolate Products Regulations 1976 |
| 1976/1832 | The Honey Regulations 1976 |
| 1977/691 | The Erucic Acid in Food Regulations 1977 |
| 1977/927 | The Fruit Juices and Fruit Nectars Regulations 1977 |
| 1977/928 | The Condensed Milk and Dried Milk Regulations 1977 |
| 1978/105 | The Antioxidants in Food Regulations 1978 |
| 1978/1420 | The Coffee and Coffee Products Regulations 1978 |
| 1979/1254 | The Lead in Food Regulations 1979 |
| 1980/36 | The Chloroform in Food Regulations 1980 |
| 1980/1834 | The Miscellaneous Additives in Food Regulations 1980 |
| 1984/1305 | The Food Labelling Regulations 1984 |
| 1984/1918 | The Imported Food Regulations 1984 |
| 1989/533 | The Preservatives in Food Regulations 1989 |
| 1989/876 | The Emulsifiers and Stabilisers in Food Regulations 1989 |
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