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The Food Safety Act 1990 (Consequential Modifications) (England and Wales) Order 1990
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- 1990 No. 2486
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Article 2
SCHEDULE 1DEFINITION OF “THE ACT”
PART I
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| S.R. & O./ S.I. No. | Title | Provisions Amended |
| 1956/919 | The Milk and Dairies (Channel Islands and South Devon Milk) Regulations 1956 | Regulation 2(1) |
| 1960/1602 | The Food Hygiene (Docks, Carriers etc.) Regulations 1960 | Regulation 2(1) |
| 1963/1503 | The Liquid Egg (Pasteurisation) Regulations 1963 | Regulation 2(1) |
| 1964/19 | The Meat (Treatment) Regulations 1964 | Regulation 2(1) |
| 1964/760 | The Soft Drinks Regulations 1964 | Regulation 2(1) |
| 1966/791 | The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966 | Regulation 2(1) |
| 1966/1073 | The Mineral Hydrocarbons in Food Regulations 1966 | Regulation 2(1) |
| 1966/1074 | The Butter Regulations 1966 | Regulation 2(1) |
| 1967/1582 | The Solvents in Food Regulations 1967 | Regulation 2(1) |
| 1967/1866 | The Ice-Cream Regulations 1967 | Regulation 2(1) |
| 1967/1867 | The Margarine Regulations 1967 | Regulation 2(1) |
| 1970/94 | The Cheese Regulations 1970 | Regulation 2(1) |
| 1970/752 | The Cream Regulations 1970 | Regulation 2(1) |
| 1970/1172 | The Food Hygiene (General) Regulations 1970 | Regulation 2(1) |
| 1973/1340 | The Colouring Matter in Food Regulations 1973 | Regulation 2(1) |
| 1976/509 | The Specified Sugar Products Regulations 1976 | Regulation 2(1) |
| 1976/541 | The Cocoa and Chocolate Products Regulations 1976 | Regulation 2(1) |
| 1976/1209 | The Poultry Meat (Hygiene) Regulations 1976 | Regulation 2(1) |
| 1976/1832 | The Honey Regulations 1976 | Regulation 2(1) |
| 1976/2186 | The Milk and Dairies (Milk Bottle Caps) (Colour) Regulations 1976 | Regulation 2(1) |
| 1977/691 | The Erucic Acid in Food Regulations 1977 | Regulation 2(1) |
| 1977/927 | The Fruit Juices and Fruit Nectars Regulations 1977 | Regulation 2(1) |
| 1977/928 | The Condensed Milk and Dried Milk Regulations 1977 | Regulation 2(1) |
| 1978/105 | The Antioxidants in Food Regulations 1978 | Regulation 2(1) |
| 1978/1420 | The Coffee and Coffee Products Regulations 1978 | Regulation 2(1) |
| 1979/1254 | The Lead in Food Regulations 1979 | Regulation 2(1) |
| 1980/36 | The Chloroform in Food Regulations 1980 | Regulation 2(1) |
| 1980/1834 | The Miscellaneous Additives in Food Regulations 1980 | Regulation 2(1) |
| 1981/1063 | The Jam and Similar Products Regulations 1981 | Regulation 2(1) |
| 1982/1018 | The Meat (Sterilisation and Staining) Regulations 1982 | Regulation 3(1) |
| 1983/1211 | The Sweeteners in Food Regulations 1983 | Regulation 2(1) |
| 1983/1508 | The Milk-Based Drinks (Hygiene and Heat Treatment) Regulations 1983 | Regulation 2(1) |
| 1983/1509 | The Milk and Dairies (Heat Treatment of Cream) Regulations 1983 | Regulation 2(1) |
| 1984/1304 | The Bread and Flour Regulations 1984 | Regulation 2(1) |
| 1984/1305 | The Food Labelling Regulations 1984 | Regulation 2(1) |
| 1984/1566 | The Meat Products and Spreadable Fish Products Regulations 1984 | Regulation 2(1) |
| 1984/1918 | The Imported Food Regulations 1984 | Regulation 2(1) |
| 1987/2237 | The Fresh Meat Export (Hygiene and Inspection) Regulations 1987 | Regulation 2(1) |
| 1988/2206 | The Milk and Dairies (Semi-Skimmed and Skimmed Milk) (Heat Treatment and Labelling) Regulations 1988 | Regulation 2(1) |
| 1989/533 | The Preservatives in Food Regulations 1989 | Regulation 2(1) |
| 1989/876 | The Emulsifiers and Stabilisers in Food Regulations 1989 | Regulation 2(1) |
| 1989/910 | The Tetrachloroethylene in Olive Oil Regulations 1989 | Regulation 2(1) |
| 1989/2061 | The Bovine Offal (Prohibition) Regulations 1989 | Regulation 2(1) |
| 1989/2383 | The Milk (Special Designation) Regulations 1989 | Regulation 2(1) |
| 1990/1084 | The Preserved Sardines (Marketing Standards) Regulations 1990 | Regulation 2(1) |
| 1990/1179 | The Spirit Drinks Regulations 1990 | Regulation 2(1) |
| 1990/1584 | The Milk and Dairies and Milk (Special Designation) (Charges) Regulations 1990 | Regulation 2(1) |
PART II
| 1934/1342 | The Public Health (Shell-Fish) Regulations 1934 | Regulation 2(2) |
| 1959/277 | The Milk and Dairies (General) Regulations 1959 | Regulation 2(1) |
| 1959/734 | The Ice-Cream (Heat Treatment, etc.) Regulations 1959 | Regulation 2(1) |
| 1959/831 | The Arsenic in Food Regulations 1959 | Regulation 2(1) |
| 1960/2331 | The Skimmed Milk with Non-Milk Fat Regulations 1960 | Regulation 2(1) |
| 1976/1883 | The Drinking Milk Regulations 1976 | Regulation 2(1) |
| 1977/1805 | The Slaughterhouses (Hygiene) Regulations 1977 | Regulation 2(1) |
| 1984/1145 | The Poultry Meat (Water Content) Regulations 1984 | Regulation 2 |
| 1985/2026 | The Caseins and Caseinates Regulations 1985 | Regulation 2 |
| 1990/1323 | The Ungraded Eggs (Hygiene) Regulations 1990 | Regulation 2 |
| 1990/1728 | The Tryptophan in Food Regulations 1990 | Regulation 1(2) |
Article 3
SCHEDULE 2DEFINITION OF “FOOD”
| Column 1 | Column 2 |
|---|---|
| S.I. No. | Title |
| 1959/831 | The Arsenic in Food Regulations 1959 |
| 1960/1602 | The Food Hygiene (Docks, Carriers etc.) Regulations 1960 |
| 1966/791 | The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966 |
| 1966/1073 | The Mineral Hydrocarbons in Food Regulations 1966 |
| 1966/1074 | The Butter Regulations 1966 |
| 1967/1582 | The Solvents in Food Regulations 1967 |
| 1967/1866 | The Ice-Cream Regulations 1967 |
| 1967/1867 | The Margarine Regulations 1967 |
| 1970/94 | The Cheese Regulations 1970 |
| 1970/752 | The Cream Regulations 1970 |
| 1970/1172 | The Food Hygiene (General) Regulations 1970 |
| 1973/1340 | The Colouring Matter in Food Regulations 1973 |
| 1976/509 | The Specified Sugar Products Regulations 1976 |
| 1976/541 | The Cocoa and Chocolate Products Regulations 1976 |
| 1976/1832 | The Honey Regulations 1976 |
| 1977/691 | The Erucic Acid in Food Regulations 1977 |
| 1977/927 | The Fruit Juices and Fruit Nectars Regulations 1977 |
| 1977/928 | The Condensed Milk and Dried Milk Regulations 1977 |
| 1978/105 | The Antioxidants in Food Regulations 1978 |
| 1978/1420 | The Coffee and Coffee Products Regulations 1978 |
| 1979/1254 | The Lead in Food Regulations 1979 |
| 1980/36 | The Chloroform in Food Regulations 1980 |
| 1980/1834 | The Miscellaneous Additives in Food Regulations 1980 |
| 1984/1305 | The Food Labelling Regulations 1984 |
| 1984/1918 | The Imported Food Regulations 1984 |
| 1989/533 | The Preservatives in Food Regulations 1989 |
| 1989/876 | The Emulsifiers and Stabilisers in Food Regulations 1989 |
Article 4(1), (2) and (3)
SCHEDULE 3“FOOD AUTHORITY” IN PLACE OF “FOOD AND DRUGS AUTHORITY”
PART I
| Column 1 | Column 2 |
|---|---|
| S.I. No. | Title |
| 1956/919 | The Milk and Dairies (Channel Islands and South Devon Milk) Regulations 1956 |
| 1959/831 | The Arsenic in Food Regulations 1959 |
| 1960/2331 | The Skimmed Milk with Non-Milk Fat Regulations 1960 |
| 1964/19 | The Meat (Treatment) Regulations 1964 |
| 1964/760 | The Soft Drinks Regulations 1964 |
| 1966/1073 | The Mineral Hydrocarbons in Food Regulations 1966 |
| 1966/1074 | The Butter Regulations 1966 |
| 1967/1582 | The Solvents in Food Regulations 1967 |
| 1967/1866 | The Ice-Cream Regulations 1967 |
| 1967/1867 | The Margarine Regulations 1967 |
| 1970/94 | The Cheese Regulations 1970 |
| 1970/752 | The Cream Regulations 1970 |
| 1973/1340 | The Colouring Matter in Food Regulations 1973 |
| 1976/509 | The Specified Sugar Products Regulations 1976 |
| 1976/541 | The Cocoa and Chocolate Products Regulations 1976 |
| 1976/1832 | The Honey Regulations 1976 |
| 1976/1883 | The Drinking Milk Regulations 1976 |
| 1976/2186 | The Milk and Dairies (Milk Bottle Caps) (Colour) Regulations 1976 |
| 1977/691 | The Erucic Acid in Food Regulations 1977 |
| 1977/927 | The Fruit Juices and Fruit Nectars Regulations 1977 |
| 1977/928 | The Condensed Milk and Dried Milk Regulations 1977 |
| 1978/105 | The Antioxidants in Food Regulations 1978 |
| 1978/1420 | The Coffee and Coffee Products Regulations 1978 |
| 1979/1254 | The Lead in Food Regulations 1979 |
| 1980/36 | The Chloroform in Food Regulations 1980 |
| 1980/1834 | The Miscellaneous Additives in Food Regulations 1980 |
| 1981/1063 | The Jam and Similar Products Regulations 1981 |
| 1983/1211 | The Sweeteners in Food Regulations 1983 |
| 1989/533 | The Preservatives in Food Regulations 1989 |
PART II
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| S.I. No. | Title | Provisions Amended |
| 1984/1145 | The Poultry Meat (Water Content) Regulations 1984 | Regulation 2 |
| 1984/1304 | The Bread and Flour Regulations 1984 | Regulation 2(1) |
| 1984/1566 | The Meat Products and Spreadable Fish Products Regulations 1984 | Regulation 2(1) |
| 1985/2026 | The Caseins and Caseinates Regulations 1985 | Regulation 2 |
| 1989/876 | The Emulsifiers and Stabilisers in Food Regulations 1989 | Regulation 2(1) |
| 1989/910 | The Tetrachloroethylene in Olive Oil Regulations 1989 | Regulation 2 |
| 1990/1084 | The Preserved Sardines (Marketing Standards) Regulations 1990 | Regulation 2(1) |
| 1990/1179 | The Spirit Drinks Regulations 1990 | Regulation 2(1) |
Article 4(4), (5) and (6)
SCHEDULE 4“FOOD AUTHORITY” IN PLACE OF “LOCAL AUTHORITY”
PART I
| Column 1 | Column 2 |
|---|---|
| S.I. No. | Title |
| 1959/277 | The Milk and Dairies (General) Regulations 1959 |
| 1959/734 | The Ice-Cream (Heat Treatment, etc.) Regulations 1959 |
| 1960/1602 | The Food Hygiene (Docks, Carriers etc.) Regulations 1960 |
| 1963/1503 | The Liquid Egg (Pasteurisation) Regulations 1963 |
| 1966/791 | The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966 |
| 1970/1172 | The Food Hygiene (General) Regulations 1970 |
| 1976/1209 | The Poultry Meat (Hygiene) Regulations 1976 |
| 1977/1805 | The Slaughterhouses (Hygiene) Regulations 1977 |
| 1987/2236 | The Meat Inspection Regulations 1987 |
| 1987/2237 | The Fresh Meat Export (Hygiene and Inspection) Regulations 1987 |
| 1988/2206 | The Milk and Dairies (Semi-Skimmed and Skimmed Milk) (Heat Treatment and Labelling) Regulations 1988 |
| 1989/2133 | The Meat and Meat Products (Hormonal Substances) Regulations 1989 |
PART II
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| S.I. No. | Title | Provisions Amended |
| 1982/1018 | The Meat (Sterilisation and Staining) Regulations 1982 | Regulation 3(1) |
| 1983/1508 | The Milk-Based Drinks (Hygiene and Heat Treatment) Regulations 1983 | Regulation 2(1) |
| 1983/1509 | The Milk and Dairies (Heat Treatment of Cream) Regulations 1983 | Regulation 2(1) |
| 1984/1918 | The Imported Food Regulations 1984 | Regulation 2 |
| 1989/2061 | The Bovine Offal (Prohibition) Regulations 1989 | Regulation 2(1) |
| 1989/2383 | The Milk (Special Designation) Regulations 1989 | Regulation 2(1) |
| 1990/1323 | The Ungraded Eggs (Hygiene) Regulations 1990 | Regulation 2 |
| 1990/1728 | The Tryptophan in Food Regulations 1990 | Regulation 1(2) |
Article 5(1) and (2)
SCHEDULE 5APPLICATION OF SECTIONS 2, 3, 20, 21, 30(8), 33, 36 AND 44 OF THE ACT
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| S.R. & O./S.I. No. | Title | Provisions Revoked |
| 1934/1342 | The Public Health (Shell-Fish) Regulations 1934 | Regulation 14 |
| 1956/919 | The Milk and Dairies (Channel Islands and South Devon Milk) Regulations 1956 | Regulation 6 |
| 1959/277 | The Milk and Dairies (General) Regulations 1959 | Regulation 5A |
| 1959/734 | The Ice-Cream (Heat Treatment, etc.) Regulations 1959 | Regulation 10 |
| 1959/831 | The Arsenic in Food Regulations 1959 | Regulations 2(3) and 6 |
| 1963/1503 | The Liquid Egg (Pasteurisation) Regulations 1963 | Regulations 2(2) and 5 |
| 1964/19 | The Meat (Treatment) Regulations 1964 | Regulation 6 |
| 1964/760 | The Soft Drinks Regulations 1964 | Regulations 2(3) and 17 |
| 1966/1073 | The Mineral Hydrocarbons in Food Regulations 1966 | Regulation 8 |
| 1976/1209 | The Poultry Meat (Hygiene) Regulations 1976 | Regulations 3(6) and 31 |
| 1976/1883 | The Drinking Milk Regulations 1976 | Regulation 10 |
| 1976/2186 | The Milk and Dairies (Milk Bottle Caps) (Colour) Regulations 1976 | Regulation 5 |
| 1977/691 | The Erucic Acid in Food Regulations 1977 | Regulations 2(4) and 6 |
| 1979/1254 | The Lead in Food Regulations 1979 | Regulations 2(3) and 8 |
| 1980/36 | The Chloroform in Food Regulations 1980 | Regulations 2(2) and 7 |
| 1983/1509 | The Milk and Dairies (Heat Treatment of Cream) Regulations 1983 | Regulation 8 |
| 1984/1145 | The Poultry Meat (Water Content) Regulations 1984 | Regulations 13, 14 and 15 |
| 1984/1918 | The Imported Food Regulations 1984 | Regulations 3, 24, and 25 |
| 1987/2237 | The Fresh Meat Export (Hygiene and Inspection) Regulations 1987 | Regulations 15 and 18 |
| 1988/2206 | The Milk and Dairies (Semi-Skimmed and Skimmed Milk) (Heat Treatment and Labelling) Regulations 1988 | Regulation 6 |
| 1989/910 | The Tetrachloroethylene in Olive Oil Regulations 1989 | Regulation 5 |
| 1989/2061 | The Bovine Offal (Prohibition) Regulations 1989 | Regulations 2(2)(a) and 16 |
| 1989/2133 | The Meat and Meat Products (Hormonal Substances) Regulations 1989 | Regulations 2(2), 14, 19, 20 and 21 |
| 1990/1084 | The Preserved Sardines (Marketing Standards) Regulations 1990 | Regulation 6 |
| 1990/1323 | The Ungraded Eggs (Hygiene) Regulations 1990 | |
| 1990/1728 | The Tryptophan in Food Regulations 1990 | Regulation 4 |
Article 5(3) and (4)
SCHEDULE 6APPLICATION OF SECTIONS 2, 3, 20, 21, 22, 30(8), 33, 36 AND 44 OF THE ACT
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| S.I. No. | Title | Provisions Revoked |
| 1960/2331 | The Skimmed Milk with Non-Milk Fat Regulations 1960 | Regulations 5(3) and (4) and 9 |
| 1966/1074 | The Butter Regulations 1966 | Regulations 2(5), 8 and 9 |
| 1967/1582 | The Solvents in Food Regulations 1967 | Regulations 2(5), 9 and 10 |
| 1967/1866 | The Ice-Cream Regulations 1967 | Regulations 2(5), 9 and 10 |
| 1967/1867 | The Margarine Regulations 1967 | Regulations 2(5), 12 and 13 |
| 1970/94 | The Cheese Regulations 1970 | Regulations 2(5), 17 and 18 |
| 1970/752 | The Cream Regulations 1970 | Regulations 2(5), 13 and 14 |
| 1973/1340 | The Colouring Matter in Food Regulations 1973 | Regulations 2(6), 10 and 11 |
| 1976/509 | The Specified Sugar Products Regulations 1976 | Regulations 2(6), 11 and 12 |
| 1976/541 | The Cocoa and Chocolate Products Regulations 1976 | Regulations 2(5), 17 and 18 |
| 1976/1832 | The Honey Regulations 1976 | Regulations 2(6), 11 and 12 |
| 1977/927 | The Fruit Juices and Fruit Nectars Regulations 1977 | Regulations 2(5), 13 and 14 |
| 1977/928 | The Condensed Milk and Dried Milk Regulations 1977 | Regulations 2(6), 11 and 12 |
| 1978/105 | The Antioxidants in Food Regulations 1978 | Regulations 2(5), 9 and 10 |
| 1978/1420 | The Coffee and Coffee Products Regulations 1978 | Regulations 2(5), 11 and 12 |
| 1980/1834 | The Miscellaneous Additives in Food Regulations 1980 | Regulations 2(4), 8 and 9 |
| 1981/1063 | The Jam and Similar Products Regulations 1981 | Regulations 2(5), 17 and 18 |
| 1983/1211 | The Sweeteners in Food Regulations 1983 | Regulations 2(2) and 10 |
| 1983/1508 | The Milk-Based Drinks (Hygiene and Heat Treatment) Regulations 1983 | Regulation 11 |
| 1984/1304 | The Bread and Flour Regulations 1984 | Regulations 2(2) and 13 |
| 1984/1305 | The Food Labelling Regulations 1984 | Regulations 2(2), 42 and 43 |
| 1984/1566 | The Meat Products and Spreadable Fish Products Regulations 1984 | Regulations 2(2), 16, 17 and 18 |
| 1985/2026 | The Caseins and Caseinates Regulations 1985 | Regulations 8 and 9 |
| 1989/533 | The Preservatives in Food Regulations 1989 | Regulations 2(5), 11(2) and 12 |
| 1989/876 | The Emulsifiers and Stabilisers in Food Regulations 1989 | Regulations 2(4), 9 and 10 |
| 1990/607 | The Milk and Milk Products (Protection of Designations) Regulations 1990 | Regulations 3 and 4 |
| 1990/1179 | The Spirit Drinks Regulations 1990 | Regulation 6 |
Article 6(1)
SCHEDULE 7APPLICATION OF SECTIONS 8(3) AND 9 OF THE ACT
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| S.I. No. | Title | Provisions Amended |
| 1959/831 | The Arsenic in Food Regulations 1959 | Regulation 4 |
| 1964/19 | The Meat (Treatment) Regulations 1964 | Regulation 4 |
| 1966/1073 | The Mineral Hydrocarbons in Food Regulations 1966 | Regulation 5 |
| 1967/1582 | The Solvents in Food Regulations 1967 | Regulation 7 |
| 1973/1340 | The Colouring Matter in Food Regulations 1973 | Regulation 8 |
| 1978/105 | The Antioxidants in Food Regulations 1978 | Regulation 7 |
| 1979/1254 | The Lead in Food Regulations 1979 | Regulation 5 |
| 1980/36 | The Chloroform in Food Regulations 1980 | Regulation 5 |
| 1980/1834 | The Miscellaneous Additives in Food Regulations 1980 | Regulation 6 |
| 1983/1211 | The Sweeteners in Food Regulations 1983 | Regulation 8 |
| 1989/533 | The Preservatives in Food Regulations 1989 | Regulation 9 |
| 1989/876 | The Emulsifiers and Stabilisers in Food Regulations 1989 | Regulation 7 |
| 1990/1728 | The Tryptophan in Food Regulations 1990 | Regulation 3 |
Article 6(2)
SCHEDULE 8APPLICATION OF SECTIONS 20, 21 AND 44 OF THE ACT
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| S.I. No. | Title | Provisions Amended |
| 1960/1602 | The Food Hygiene (Docks, Carriers etc.) Regulations 1960 | Regulation 26 |
| 1966/791 | The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966 | Regulation 25(4) |
| 1970/1172 | The Food Hygiene (General) Regulations 1970 | Regulation 29(4) |
| 1977/1805 | The Slaughterhouses (Hygiene) Regulations 1977 | Regulation 49 |
| 1982/1018 | The Meat (Sterilisation and Staining) Regulations 1982 | Regulation 27 |
Article 6(3)
SCHEDULE 9APPLICATION OF APPEAL PROVISION
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| S.I. No. | Title | Provisions Amended |
| 1960/1602 | The Food Hygiene (Docks, Carriers etc.) Regulations 1960 | Regulation 24(5) |
| 1966/791 | The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966 | Regulation 24(10) |
| 1970/1172 | The Food Hygiene (General) Regulations 1970 | Regulation 28(7) |
Article 7
SCHEDULE 10TIME LIMITS FOR INDICTABLE OFFENCES
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| S.R. & O./S.I. No. | Title | Provisions Amended |
| 1934/1342 | The Public Health (Shell-fish) Regulations 1934 | Regulation 12 |
| 1959/734 | The Ice-Cream (Heat Treatment etc.) Regulations 1959 | Regulation 7 |
| 1960/1602 | The Food Hygiene (Docks, Carriers, etc.) Regulations 1960 | Regulation 25 |
| 1963/1503 | The Liquid Egg (Pasteurisation) Regulations 1963 | Regulation 4 |
| 1966/791 | The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966 | Regulation 26 |
| 1970/1172 | The Food Hygiene (General) Regulations 1970 | Regulation 30 |
| 1976/1209 | The Poultry Meat (Hygiene) Regulations 1976 | Regulation 29 |
| 1977/1805 | The Slaughterhouses (Hygiene) Regulations 1977 | Regulation 51 |
| 1982/1018 | The Meat (Sterilisation and Staining) Regulations 1982 | Regulation 26 |
| 1984/1918 | The Imported Food Regulations 1984 | Regulation 20 |
| 1987/2236 | The Meat Inspection Regulations 1987 | Regulation 17 |
| 1987/2237 | The Fresh Meat Export (Hygiene and Inspection) Regulations 1987 | Regulation 17 |
| 1989/2061 | The Bovine Offal (Prohibition) Regulations 1989 | Regulation 15 |
| 1990/1179 | The Spirit Drinks Regulations 1990 | Regulation 5 |
Article 17
SCHEDULE 11PORT HEALTH AUTHORITY ORDERS
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| S.I. No. | Title | Provisions referred to |
| 1977/1457 | The Plymouth Port Health Authority Order 1977 | Article 4(3) |
| 1977/1458 | The Barrow Port Health Authority Order 1977 | Article 4(3) |
| 1977/1459 | The River Blyth Port Health Authority Order 1977 | Article 7(3) |
| 1977/1460 | The Manchester Port Health Authority Order 1977 | Article 7(3) |
| 1978/383 | The Poole Port Health Authority Order 1978 | Article 4(3) |
| 1978/685 | The Whitstable Port Health Authority Order 1978 | Article 4(3) |
| 1978/819 | The Dover Port Health Authority Order 1978 | Article 4(3) |
| 1978/1695 | The Ramsgate Port Health Authority Order 1978 | Article 4(3) |
| 1979/134 | The Stroud Port Health Authority Order 1979 | Article 4(3) |
| 1979/1085 | The Fowey Port Health Authority Order 1979 | Article 7(3) |
| 1980/609 | The Lancaster Port Health Authority Order 1980 | Article 4(3) |
| 1980/1024 | The Teignmouth Port Health Authority Order 1980 | Article 5(3) |
| 1980/1063 | The Folkestone Port Health Authority Order 1980 | Article 6(3) |
| 1980/1104 | The Great Yarmouth Port Health Authority Order 1980 | Article 4(3) |
| 1980/1320 | The Weymouth Port Health Authority Order 1980 | Article 9(3) |
| 1980/1329 | The Newhaven (Lewes District) Port Health Authority Order 1980 | Article 5(3) |
| 1980/1330 | The Penwith Port Health Authority Order 1980 | Article 5(3) |
| 1980/1469 | The Colchester Port Health Authority Order 1980 | Article 5(3) |
| 1980/1481 | The Faversham Port Health Authority Order 1980 | Article 4(3) |
| 1980/1497 | The Maldon Port Health Authority Order 1981 | Article 5(3) |
| 1981/88 | The Lowestoft Port Health Authority Order 1981 | Article 4(3) |
| 1981/166 | The Exeter Port Health Authority Order 1981 | Article 8(3) |
| 1981/495 | The Fleetwood Port Health Authority Order 1981 | Article 4(3) |
| 1981/682 | The Ipswich Port Health Authority Order 1981 | Article 4(3) |
| 1981/978 | The Boston Port Health Authority Order 1981 | Article 5(3) |
| 1981/1281 | The Port Health Authorities (Tendring and Suffolk Coastal) Order 1981 | Article 6(3) |
| 1982/1274 | The River Tees Port Health Authority Order 1982 | Article 8(3) |
| 1982/1275 | The Hartlepool Port Health Authority Order 1982 | Article 4(3) |
| 1982/1327 | The Kings Lynn Port Health Authority Order 1982 | Article 4(3) |
| 1982/1328 | The Wisbech Port Health Authority Order 1982 | Article 5(3) |
| 1982/1476 | The Grimsby Port Health Authority Order 1982 | Article 4(3) |
| 1982/1854 | The Hull and Goole Port Health Authority Order 1982 | Article 8(3) |
| 1982/1855 | The Immingham (Cleethorpes) Port Health Authority Order 1982 | Article 5(3) |
| 1984/714 | The Whitehaven Port Health Authority Order 1984 | Article 4(3) |
| 1984/715 | The Workington Port Health Authority Order 1984 | Article 4(3) |
| 1984/1054 | The Medway Port Health Authority Order 1984 | Article 4(3) |
| 1987/731 | The Bristol Port Health Authority Order 1987 | Article 4(4) |
| 1988/1457 | The Mersey Port Health Authority Order 1988 | Article 4(3) |
| 1988/2075 | The Falmouth and Truro Port Health Authority Order 1988 | Article 8(3) |
| 1990/81 | The Cowes Port Health Authority Order 1990 | Article 4(3) |
| 1990/82 | The Portsmouth Port Health Authority Order 1990 | Article 4(3) |
| 1990/83 | The Southampton Port Health Authority Order 1990 | Article 4(3) |
| 1990/1119 | The Tyne Port Health Authority Order 1990 | Article 9(3) |
Article 19(1)
SCHEDULE 12REVOCATION OF PROVISIONS DISAPPLYING SECTION 109(3) OF THE FOOD AND DRUGS ACT 1955
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| S.I. No. | Title | Provisions Revoked |
| 1960/2331 | The Skimmed Milk with Non-Milk Fat Regulations 1960 | Regulation 7(3) |
| 1964/760 | The Soft Drinks Regulations 1964 | Regulation 16(3) |
| 1966/1074 | The Butter Regulations 1966 | Regulation 7(3) |
| 1967/1582 | The Solvents in Food Regulations 1967 | Regulation 8(3) |
| 1967/1866 | The Ice-Cream Regulations 1967 | Regulation 8(3) |
| 1967/1867 | The Margarine Regulations 1967 | Regulation 11(3) |
| 1970/94 | The Cheese Regulations 1970 | Regulation 16(3) |
| 1970/752 | The Cream Regulations 1970 | Regulation 12(3) |
| 1973/1340 | The Colouring Matter in Food Regulations 1973 | Regulation 9(3) |
| 1976/509 | The Specified Sugar Products Regulations 1976 | Regulation 10(3) |
| 1976/541 | The Cocoa and Chocolate Products Regulations 1976 | Regulation 16(3) |
| 1976/1832 | The Honey Regulations 1976 | Regulation 10(3) |
| 1977/927 | The Fruit Juices and Fruit Nectars Regulations 1977 | Regulation 12(3) |
| 1977/928 | The Condensed Milk and Dried Milk Regulations 1977 | Regulation 10(3) |
| 1978/105 | The Antioxidants in Food Regulations 1978 | Regulation 8(3) |
| 1978/1420 | The Coffee and Coffee Products Regulations 1978 | Regulation 10(3) |
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