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The Food Safety Act 1990 (Consequential Modifications) (England and Wales) Order 1990
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PART II
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| S.I. No. | Title | Provisions Amended |
| 1984/1145 | The Poultry Meat (Water Content) Regulations 1984 | Regulation 2 |
| 1984/1304 | The Bread and Flour Regulations 1984 | Regulation 2(1) |
| 1984/1566 | The Meat Products and Spreadable Fish Products Regulations 1984 | Regulation 2(1) |
| 1985/2026 | The Caseins and Caseinates Regulations 1985 | Regulation 2 |
| 1989/876 | The Emulsifiers and Stabilisers in Food Regulations 1989 | Regulation 2(1) |
| 1989/910 | The Tetrachloroethylene in Olive Oil Regulations 1989 | Regulation 2 |
| 1990/1084 | The Preserved Sardines (Marketing Standards) Regulations 1990 | Regulation 2(1) |
| 1990/1179 | The Spirit Drinks Regulations 1990 | Regulation 2(1) |
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