The Food Safety Act 1990 (Consequential Modifications) (Scotland) Order 1990

Article 5(3) and (4)

SCHEDULE 5APPLICATION OF SECTIONS 2, 3, 20, 21, 22, 30(8), 33, 36 AND 44 OF THE ACT

Column 1Column 2Column 3
ReferencesTitleProvision revoked
1960/2437The Skimmed Milk with Non-Milk Fat (Scotland) Regulations 1960Regulation 5(3)
1966/1252The Butter (Scotland) Regulations 1966Regulations 2(5), 9 and 10
1968/263The Solvents in Food (Scotland) Regulations 1968Regulations 2(5), 10 and 11
1970/108The Cheese (Scotland) Regulations 1970Regulations 2(5), 18 and 19
1970/1191The Cream (Scotland) Regulations 1970Regulations 2(5), 14 and 15
1970/1285The Ice-Cream (Scotland) Regulations 1970Regulations 2(5), 10 and 11
1970/1286The Margarine (Scotland) Regulations 1970Regulations 2(5), 13 and 14
1973/1310The Colouring Matter in Food (Scotland) Regulations 1973Regulations 2(6), 11 and 12
1976/914The Cocoa and Chocolate Products (Scotland) Regulations 1976Regulations 2(5), 18 and 19
1976/946The Specified Sugar Products (Scotland) Regulations 1976Regulations 2(6), 12 and 13
1976/1818The Honey (Scotland) Regulations 1976Regulations 2(6), 12 and 13
1977/1026The Fruit Juices and Fruit Nectars (Scotland) Regulations 1977Regulations 2(5), 14 and 15
1977/1027The Condensed Milk and Dried Milk (Scotland) Regulations 1977Regulations 2(6), 12 and 13
1978/492The Antioxidants in Food (Scotland) Regulations 1978Regulations 2(5), 10 and 11
1979/383The Coffee and Coffee Products (Scotland) Regulations 1979Regulations 2(4), 12 and 13
1980/1889The Miscellaneous Additives in Food (Scotland) Regulations 1980Regulations 2(4), 9 and 10
1981/1320The Jam and Similar Products (Scotland) Regulations 1981Regulations 2(5), 18 and 19
1983/938The Milk Labelling (Scotland) Regulations 1983Regulations 2(2), 14 and 15
1983/1497The Sweeteners in Food (Scotland) Regulations 1983Regulations 2(2), and 11
1983/1514The Milk-based Drinks (Scotland) Regulations 1983Regulation 11
1984/1518The Bread and Flour (Scotland) Regulations 1984Regulations 2(2) and 13
1984/1519The Food Labelling (Scotland) Regulations 1984Regulations 2(2), 42 and 43
1984/1714The Meat Products and Spreadable Fish Products (Scotland) Regulations 1984Regulations 2(2), 16 and 17
1986/836The Caseins and Caseinates (Scotland) Regulations 1986Regulations 8 and 9
1989/581The Preservatives in Food (Scotland) Regulations 1989Regulations 2(5), 11 and 12
1989/945The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989Regulations 2(4), 9 and 10