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The Food Safety Act 1990 (Consequential Modifications) (Scotland) Order 1990
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Article 5(3) and (4)
SCHEDULE 5APPLICATION OF SECTIONS 2, 3, 20, 21, 22, 30(8), 33, 36 AND 44 OF THE ACT
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| References | Title | Provision revoked |
| 1960/2437 | The Skimmed Milk with Non-Milk Fat (Scotland) Regulations 1960 | Regulation 5(3) |
| 1966/1252 | The Butter (Scotland) Regulations 1966 | Regulations 2(5), 9 and 10 |
| 1968/263 | The Solvents in Food (Scotland) Regulations 1968 | Regulations 2(5), 10 and 11 |
| 1970/108 | The Cheese (Scotland) Regulations 1970 | Regulations 2(5), 18 and 19 |
| 1970/1191 | The Cream (Scotland) Regulations 1970 | Regulations 2(5), 14 and 15 |
| 1970/1285 | The Ice-Cream (Scotland) Regulations 1970 | Regulations 2(5), 10 and 11 |
| 1970/1286 | The Margarine (Scotland) Regulations 1970 | Regulations 2(5), 13 and 14 |
| 1973/1310 | The Colouring Matter in Food (Scotland) Regulations 1973 | Regulations 2(6), 11 and 12 |
| 1976/914 | The Cocoa and Chocolate Products (Scotland) Regulations 1976 | Regulations 2(5), 18 and 19 |
| 1976/946 | The Specified Sugar Products (Scotland) Regulations 1976 | Regulations 2(6), 12 and 13 |
| 1976/1818 | The Honey (Scotland) Regulations 1976 | Regulations 2(6), 12 and 13 |
| 1977/1026 | The Fruit Juices and Fruit Nectars (Scotland) Regulations 1977 | Regulations 2(5), 14 and 15 |
| 1977/1027 | The Condensed Milk and Dried Milk (Scotland) Regulations 1977 | Regulations 2(6), 12 and 13 |
| 1978/492 | The Antioxidants in Food (Scotland) Regulations 1978 | Regulations 2(5), 10 and 11 |
| 1979/383 | The Coffee and Coffee Products (Scotland) Regulations 1979 | Regulations 2(4), 12 and 13 |
| 1980/1889 | The Miscellaneous Additives in Food (Scotland) Regulations 1980 | Regulations 2(4), 9 and 10 |
| 1981/1320 | The Jam and Similar Products (Scotland) Regulations 1981 | Regulations 2(5), 18 and 19 |
| 1983/938 | The Milk Labelling (Scotland) Regulations 1983 | Regulations 2(2), 14 and 15 |
| 1983/1497 | The Sweeteners in Food (Scotland) Regulations 1983 | Regulations 2(2), and 11 |
| 1983/1514 | The Milk-based Drinks (Scotland) Regulations 1983 | Regulation 11 |
| 1984/1518 | The Bread and Flour (Scotland) Regulations 1984 | Regulations 2(2) and 13 |
| 1984/1519 | The Food Labelling (Scotland) Regulations 1984 | Regulations 2(2), 42 and 43 |
| 1984/1714 | The Meat Products and Spreadable Fish Products (Scotland) Regulations 1984 | Regulations 2(2), 16 and 17 |
| 1986/836 | The Caseins and Caseinates (Scotland) Regulations 1986 | Regulations 8 and 9 |
| 1989/581 | The Preservatives in Food (Scotland) Regulations 1989 | Regulations 2(5), 11 and 12 |
| 1989/945 | The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989 | Regulations 2(4), 9 and 10 |
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