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1. Without prejudice to the derogations provided for by Council Regulation (EEC) No.103/76 of 19th January 1976 as amended((1)) (laying down common marketing standards for certain fresh or chilled fish,) each batch of fishery products must be submitted for inspection by the food authority at the time of landing or before first sale to check whether they are fit for human consumption; this inspection comprises an organoleptic check carried out by sampling.
OJ No.L 20, 28.1.1976, p. 29.Regulation last amended by Regulation (EEC) No.33/89 (OJ No.L 5, 7.1.1989, p. 18).
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