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The Vegetable Seeds Regulations 1993
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Varietal purity standards
8.—(a) For crops of Brassicas, French bean, broad bean, and pea the minimum varietal purity standards shall be:—
| Kind | Varietal purity percentage by number in crops to produce | |
|---|---|---|
| Basic Seed | Certified Seed | |
| Brassicas (other than turnip) | 99.8 | 99.5 |
| Turnip | 99.7 | 98.0 |
| French bean | 99.8 | 99.0 |
| Broad Bean | 99.7 | 99.0 |
| Peas | 99.995 | 99.995 |
(b)Within the standards laid down in (a) above the maximum percentage of flower colour off-types shall not exceed the percentages here specified:—
| Kind | Basic Seed | Certified Seed |
|---|---|---|
| French bean | 0.1 | 0.5 |
| Broad bean | NIL | 0.01 |
| Peas | NIL | NIL |
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