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1.—(a) Packaging (for example packing cases, cardboard boxes) shall fulfil all rules of hygiene, and in particular:
(i)shall not alter the organoleptic characteristics of the meat,
(ii)shall not be capable of transmitting to the meat substances harmful to human health,
(iii)shall be strong enough to ensure effective protection of the meat during transportation and handling;
(b)packaging shall not be re-used for meat unless it is made of corrosion-resistant materials which are easy to clean and has been previously cleaned and disinfected.
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