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2.—(a) Where cut fresh meat or offal is wrapped, that operation shall be carried out immediately after cutting and in accordance with the requirements of hygiene.
(b)Wrapping shall be transparent and colourless or, in the case of coloured transparent wrapping, designed in such a way as to leave the wrapped meat or offal partially visible.It shall also fulfil the conditions of paragraph 1(a)(i) and (ii) above; it shall not be used again for wrapping meat.
(c)Parts of birds, rabbits or offal separated from the carcase shall always be wrapped in a firmly sealed protective covering satisfying the above criteria.
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