The Preserved Tuna and Bonito (Marketing Standards) Regulations 1994

Interpretation

2.—(1) In these Regulations—

“the Act” means the Food Safety Act 1990;

“the Council Regulation” means Council Regulation (EEC) No. 1536/92 laying down common marketing standards for preserved tuna and bonito(1);

“food authority” means—

(a)

in England, for each non-metropolitan county, metropolitan district and London Borough, the council of that county, district or borough, and for the City of London and the Inner Temple and the Middle Temple, the Common Council of the City of London;

(b)

in Wales, the district or borough council; and

(c)

in Scotland, an islands or district council,

and in relation to England and Wales, includes a port health authority;

“specified Community provision” means a provision of the Council Regulation specified in column 1 of the Schedule to these Regulations, the subject matter of which is described in column 2 thereof.

(2) Other expressions used in these Regulations have, insofar as the context admits, the same meaning as in the Council Regulation.

(1)

OJ No. L163, 17.6.92, p. 1.