The Preserved Tuna and Bonito (Marketing Standards) Regulations 1994

Regulation 2(1)

SCHEDULE Specified Community Provisions

Column 1	Column 2
Provision of Council Regulation	Subject Matter
1.  Article 2(1)(1) and point I of the Annex to the Council Regulation.	Requirements relating to the marketing of products, under the trade description defined in Article 5, as preserved tuna.
2.  Article 2(1)(2) and point II of the Annex to the Council Regulation.	Requirements relating to the marketing of products, under the trade description defined in Article 5, as preserved bonito.
3.  Article 2(2).	Prohibition on the mixing of different species in the same container.
4.  Article 3(1) and (2).	Requirements as to presentation in relation to prescribed descriptions of commercial presentation forming part of the trade description referred to in Article 5.
5.  Article 4.	Requirements as to covering media (olive oil etc.) where such media form an integral part of the trade description.
6.  Article 5(1).	Requirements as to the trade description on the pre-packaging of preserved tuna and bonito.
7.  Article 5(2).	Prohibition on the association of the words “tuna” and “bonito” in the trade description of each of those products.
8.  Article 5(4).	Conditions as to use of the word “natural” in the trade description.
9.  Article 6.	Requirements as to the ratio between the weight of fish after sterilisation and the net weight expressed in grams.