The Food Safety (Fishery Products) (Import Conditions and Miscellaneous Amendments) Regulations 1994

Statutory Instruments

1994 No. 2783

FOOD

FOOD SAFETY

The Food Safety (Fishery Products) (Import Conditions and Miscellaneous Amendments) Regulations 1994

Made

31st October 1994

Laid before Parliament

31st October 1994

Coming into force

21st November 1994

The Minister of Agriculture, Fisheries and Food, the Secretaries of State respectively concerned with health in England and food and health in Wales, acting jointly in relation to England and Wales, and the Secretary of State for Scotland in relation to Scotland, in exercise of the powers conferred on them by sections 6(4), 16(1), 17(1), 18(1)(c), 26(3), 48(1) and 49(2) of, and paragraphs 2, 5(1) and (2), 6(1) and 7(1) of Schedule 1 to, the Food Safety Act 1990(1), and the Minister of Agriculture, Fisheries and Food and the Secretary of State acting jointly, being Ministers designated(2) for the purposes of section 2(2) of the European Communities Act 1972(3) in relation to the common agricultural policy of the European Community, in the exercise of the powers conferred on them by the said section 2(2), and in each case in exercise of all other powers respectively enabling them in that behalf, after consultation (so far as is required by section 48(4) of the Food Safety Act 1990) with such organisations as appear to them to be representative of interests likely to be substantially affected, hereby make the following Regulations:—

(1)

1990 c. 16; section 4(1) of the Act contains a definition of “the Ministers” which is relevant to the powers being exercised in the making of these Regulations.

(2)

S.I. 1972/1811.

(3)

1972 c. 68.