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The Food Safety (Fishery Products) (Import Conditions and Miscellaneous Amendments) Regulations 1994
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2. Where fishery products have at any time been handled on board a factory vessel—
(a)that factory vessel and that handling of those fishery products shall have been in accordance with health conditions which are at least as stringent as those contained in Chapter I;
(b)those fishery products shall have been subject on board that factory vessel to a systemof visual inspection which is at least as stringent as that contained in Commission Decision 93/140/EEC laying down the detailed rules relating to the visual inspection for the purpose of detecting parasites in fishery products.
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