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The Meat Products (Hygiene) Regulations 1994
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- 1994 No. 3082
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Statutory Instruments
1994 No. 3082
FOOD
The Meat Products (Hygiene) Regulations 1994
Made
21st November 1994
Laid before Parliament
9th December 1994
Coming into force
1st January 1995
The Minister of Agriculture, Fisheries and Food, the Secretary of State for Health and the Secretary of State for Wales, acting jointly, in relation to England and Wales, and the Secretary of State for Scotland in relation to Scotland, in exercise of the powers conferred on them by sections 16(1)(b), (c), (d), (e) and (f), 17(1), 26, 45, 48(1) and 49(2) and paragraphs 5(1), (2) and (3), 6(1)(a) and 7(1) and (2) of Schedule 1 to, the Food Safety Act 1990(1) and of all other powers enabling them in that behalf, after consultation in accordance with section 48(4) of that Act with such organisations as appear to them to be representative of interests likely to be substantially affected by the Regulations, hereby make the following Regulations:—
(1)
1990 c. 16; “the Ministers” is defined in section 4(1) of the Act.
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