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The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
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3. Inspection and monitoring of premises shall take place—
(a)in the case of premises attached to cutting establishments, at the same frequency as for the said cutting establishments;
(b)in the case of approved premises producing minced meat meeting the requirements of regulation 7(1), at least once on each day of production; and
(c)in the case of any other premises, as often as the enforcement authority considers necessary given the size of the premises and the type of product manufactured.
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