xmlns:atom="http://www.w3.org/2005/Atom"

  1. Introductory Text

  2. PART I TITLE, COMMENCEMENT, INTERPRETATION AND REVOCATION

    1. 1.Title, extent and commencement

    2. 2.Interpretation and revocation

  3. PART II GENERAL PROVISIONS

    1. 3.Official functions and enforcement

    2. 4.Definition of medium dry

    3. 5.Geographical ascriptions for table wine

    4. 6.Exemption relating to labelling requirements

    5. 7.Exemption relating to planting and other prohibitions

    6. 8.Powers of authorised officers

    7. 9.Control on movement

    8. 10.Consent to movement

    9. 11.Review of prohibitions etc. on movement of wine-sector products

    10. 12.Authorised officer acting in good faith

    11. 13.Power to require analysis or examination

  4. PART III 0QUALITY WINES PRODUCED IN SPECIFIED REGIONS

    1. 14.Interpretation of Part III

    2. 15.Specified regions

    3. 16.Vine varieties

    4. 17.Minimum natural alcoholic strength

    5. 18.Authorisation under Article 6(3) of Regulation 823/87

    6. 19.Maximum yield

    7. 20.Analytical test

  5. PART IV OFFENCES AND PENALTIES

    1. 21.Offences and penalties

    2. 22.Movement of a controlled wine-sector product

    3. 23.Obstruction

    4. 24.Offences by officers of bodies corporate

    5. 25.Defence of due diligence

  6. Signature

    1. SCHEDULE 1

      COMMUNITY PROVISIONS

    2. SCHEDULE 2

      RELEVANT COMMUNITY PROVISIONS

      1. PART I ACCOMPANYING DOCUMENTS AND RECORDS

      2. PART II QUALITY WINES PRODUCED IN SPECIFIED REGIONS

      3. PART III DESCRIPTION AND PRESENTATION

      4. PART IV PRODUCTION AND CONTROL OF PLANTING

      5. PART V OENOLOGICAL PROCESSES AND CONDITIONS FOR RELEASE TO THE MARKET

      6. PART VI SPECIFICATION

      7. PART VII VINEYARD REGISTER

      8. PART VIII COMMUNITY INSPECTION

      9. PART IX AROMATIZED WINES

    3. SCHEDULE 3

      LIST OF VINE VARIETIES FOR PRODUCING TABLE WINE

      1. Auxerrois Bacchus Cascade Chardonnay Chasselas Dornfelder Dunkelfelder Ehrenfelser Elbling Faberrebe...

    4. SCHEDULE 4

      SPECIFIED REGIONS PRODUCING QUALITY WINES PSR

      1. PART I (SPECIFIED REGION OF ENGLISH VINEYARDS)

        1. The counties of— Avon Bedfordshire Berkshire Buckinghamshire Cambridgeshire Cheshire Cornwall...

      2. PART II (SPECIFIED REGION OF WELSH VINEYARDS)

        1. The counties of— Cardiff Cardiganshire Denbighshire Monmouthshire Pembrokeshire Swansea The...

    5. SCHEDULE 5

      LIST OF VINE VARIETIES FOR PRODUCING QUALITY WINES PSR

      1. Auxerrois Bacchus Chardonnay Chasselas Dornfelder Dunkelfelder Ehrenfelser Elbling Faberrebe Findling...

    6. SCHEDULE 6

      ANALYTICAL TEST FOR QUALITY WINES PSR

      1. The analytical test to establish whether any wine is eligible...

      2. 1.Actual Alcoholic Strength

      3. 2.Total Dry Extract

      4. 3.Reducing Sugars

      5. 4.pH

      6. 5.Total Acidity

      7. 6.Volatile Acidity

      8. 7.Total Sulphur Dioxide

      9. 8.Free Sulphur Dioxide

      10. 9.Copper

      11. 10.Iron

      12. 11.Sterility

      13. 12.Protein Stability

  8. Explanatory Note