The Common Agricultural Policy (Wine) Regulations 1996

Regulations 2(1) and 21

SCHEDULE 2 RELEVANT COMMUNITY PROVISIONS

PART I ACCOMPANYING DOCUMENTS AND RECORDS

(1)	(2)	(3)
Relevant Community provisions	Supplementing provisions	Subject matter
1.  Regulation 822/87: Article 71(1) and (2)	Regulation 2238/93: all Articles except 3(3), 7(1), 7(2), 7(3), 7(5), 7(6), 9, 18, 20, 21 and 22	Requirements relating to accompanying documents and records
2.  Regulation 822/87: Article 70(1) as amended by Regulation 4250/88 Article 1	Regulation 2390/89 as amended by Regulation 3887/89: Article 1 and by Regulation 1772/90: Article 1 and by Regulation 2179/90: Article 1 and by Regulation 2199/91: Article 1 and by Regulation 526/92: Article 1 and by Regulation 1335/92: Article 1 and by Regulation 3200/92: Article 1 and by Regulation 1211/93: Article 1 and by Regulation 1276/94: Article 1 and by Regulation 265/95: Article 1 and by Regulation 120/96: Article 1 Regulation 3590/85 as amended by Regulation 1614/86: Article 1 and by Regulation 2039/88: Article 1	Accompanying documents required for the importation of wines and other products
3.  Regulation 2392/89: Articles 9, 18, 23 and 33		Requirements relating to the keeping of registers and details to be recorded

PART II QUALITY WINES PRODUCED IN SPECIFIED REGIONS

(1)	(2)	(3)
Relevant Community provisions	Supplementing provisions	Subject matter
1.  Regulation 823/87: Article 4(3) and (4)		Restrictions on the use of certain vine varieties
2.  Regulation 823/87: Article 5		Provisions relating to wine-growing methods and to irrigation
3.  Regulation 823/87: Article 6(1) and (3) as amended by Regulation 2043/89		Requirement for quality wine psr to be produced from specified vine varieties and in specified regions
4.  Regulation 823/87: Article 6(4) as amended by Regulation 2043/89		Requirements relating to separate wine-making processes and storage for quality wine psr
5.  Regulation 823/87: Article 7(1) and (2) as amended by Regulation 2043/89 and by Regulation 3896/91		Minimum natural alcoholic strength for quality wine psr
6.  Regulation 823/87: Article 8(1) and (2) as amended by Regulation 2043/89		Permitted vinification and manufacturing methods and enrichment methods
7.  Regulation 823/87: Article 8(3) as amended by Regulation 2043/89		Minimum total alcoholic strength of quality wine psr
8.  Regulation 823/87: Article 9(1) as amended by Regulation 2043/89		Conditions for acidification and deacidification of quality wine psr
9.  Regulation 823/87: Article 9(2) as amended by Regulation 2043/89		Conditions for sweetening quality wine psr
10.  Regulation 823/87: Article 10 as amended by Regulation 2043/89		Conditions for carrying out authorised processes
11.  Regulation 823/87: Article 11(2)		Prohibition of use of designation if the prescribed yield per hectare is exceeded
12.  Regulation 823/87: Article 13(1) and (3) as amended by Regulation 2043/89		Requirement to submit quality wine psr to analytical and organoleptic tests
13.  Regulation 823/87: Article 15(1), (2), (4), (5) and (7) as amended by Regulation 2043/89 and by Regulation 3896/91 and by Regulation 3011/95	Regulation 2247/73: Article 2 and Act of Accession of the Kingdom of Spain and the Portuguese Republic: Article 129	General provisions relating to the use of the expression “quality wines psr” and other expressions and terms traditionally used by Member States to designate particular quality wines
14.  Regulation 823/87: Article 15(3) as amended by Regulation 2043/89 and by Regulation 3896/91		Restrictions on use of specified terms and other traditionally equivalent terms
15.  Regulation 823/87: Article 15a as amended by Regulation 2043/89	Regulation 2903/79: Articles 3 and 4	Provisions relating to downgrading of quality wine psr

PART III DESCRIPTION AND PRESENTATION

(1)	(2)	(3)
Relevant Community provisions	Supplementing provisions	Subject matter
1.  Regulation 2392/89: all Articles except 1, 36, 45 and 46 as amended by Regulation 3886/89: Article 1 and by Regulation 3897/91	Regulation 3201/90: All Articles except 28 and 29 as amended by Regulation 3298/91: Article 1 and by Regulation 153/92: Article 1 and by Regulation 3650/92: Article 1	General rules and particular requirements relating to the description and presentation of wines and other products
2.  Regulation 2333/92: all Articles except 17	Regulation 554/95: All Articles except 11 and 12	General rules and particular requirements relating to the description and presentation of sparkling wines and aerated sparkling wines
3.  Regulation 822/87: Article 72(2) and (3)	Regulation 2392/89: Articles 2(3), 3, 4, 5, 6 and 7 as amended by Regulation 3886/89: Article 1 and by Regulation 3897/91: Article 1	General rules relating to the use of geographical ascriptions for table wine
4.  Regulation 3895/91: Article 1	Regulation 3901/91: Articles 1 and 2	General rules and particular requirements relating to the indication of alcoholic strength on the labelling of liqueur wines, semi-sparkling wines and aerated semi-sparkling wines
5.  Regulation 3895/91: Article 2		Prohibition on the use of lead based capsules or foils on liqueur wines, semi-sparkling wines or aerated semi-sparkling wines

PART IV PRODUCTION AND CONTROL OF PLANTING

(1)	(2)	(3)
Relevant Community provisions	Supplementing provisions	Subject matter
1.  Regulation 822/87: Article 3(1), (2) and (3)	Regulation 3929/87 as amended by Regulation 2572/89: Article 1 and by Regulation 1784/90: Article 1 and by Regulation 2776/90: Article 1 and by Regulation 605/92: Article 1 and by Regulation 1991/94: Article 1 and by Regulation 330/96: Article 1	Harvest, production and stock declarations
2.  Regulation 822/87: Article 6(1) and (2), read with Article 11, as amended by Regulation 1325/90: Article 1	Regulation 1135/70: Article 2	Restriction on new planting of vines
3.  Regulation 822/87: Articles 7 and 8, read with Article 11, as amended by Regulation 1236/89: Article 1 and by Regulation 1325/90: Article 1	Regulation 940/81: Articles 1 and 2 Regulation 3302/90	Restriction on replanting of vines
4.  Regulation 822/87: Articles 13(2) and 69	Regulation 2389/89: Article 13(1) Regulation 2314/72 as amended by Regulation 3296/80: Article 1	Restrictions on the use of certain vine varieties

PART V OENOLOGICAL PROCESSES AND CONDITIONS FOR RELEASE TO THE MARKET

(1)	(2)	(3)
Relevant Community provisions	Supplementing provisions	Subject matter
1.  Regulation 822/87: Articles 18(1) and (2) and 19(1) to (7)	Regulation 2240/89	Conditions for increasing alcoholic strength
2.  Regulation 822/87: Article 21(1) and (3)	Regulation 2240/89 Regulation 2094/86: Article 1 as amended by Regulation 2736/86	Conditions for acidification and deacidification of wine
3.  Regulation 822/87: Article 22(1) and (2)		Conditions for sweetening table wines and imported wines
4.  Regulation 1618/70: Articles 1, 2, 3 and 4		Notifications and keeping of turnover records in relation to sweetening operations
5.  Regulation 822/87: Article 23(1), (2) and (3)	Regulation 2240/89: Articles 2 and 3	Conditions for carrying out authorised processes (including notification and keeping of register)
6.  Regulation 822/87: Article 16(2)		Restriction on mixing certain products with products suitable for yielding table wines
7.  Regulation 822/87: Article 35(1)		Prohibition of the over pressing of grapes and the pressing of wine lees
8.  Regulation 822/87: Article 25(1)	Regulation 351/79: Articles 1, 2 and 3 as amended by Act of Accession of the Hellenic Republic: Article 21 and Annex I, Part IIB, (n) 16 and by Regulation 3196/80: Article 1 and by Regulation 3267/82: Article 1 and by Regulation 3518/83: Article 1 and by Regulation 3689/84: Article 1 and by Regulation 3581/85: Article 1 and by Regulation 255/87: Article 1(1) and (2) and by Regulation 3904/88: Article 1 and by Regulation 1372/90: Article 1 and by Regulation 1029/91: Article 1	Addition of alcohol
9.  Regulation 822/87: Article 16(3) to (7)	Regulation 1781/86: Article 1 and Regulation 2202/89	Permitted methods for the production of table wine by coupage
10.  Regulation 822/87: Article 65(1) and (2) as amended by Regulation 1734/91	Regulation 2805/73: Article 2 as amended by Regulation 3548/73: Article 1 and Regulation 305/86: Article 1	Maximum permissible sulphur dioxide content of wine
11.  Regulation 822/87: Articles 15(1), (3) and (4), 16(1) and (2), 17(1), (2) and (3) and 66 as amended by Regulation 2253/88 and Regulation 1734/91 and Regulation 1756/92 and Regulation 1566/93 and Regulation 1891/94	Regulation 2394/84: Articles 1(1) and 2 as amended by Regulation 2751/86: Article 1	Permitted oenological practices and processes
12.  Regulation 822/87: Article 67(1) as amended by Regulation 3992/87		Wine and certain grape musts that may be offered for direct human consumption
13.  Regulation 822/87: Articles 13(4) and 67(2) to (7) as amended by Regulation 3992/87 and Regulation 4250/88		Restrictions relating to certain wines and other products originating in the Community
14.  Regulation 822/87: Article 68		Restrictions relating to the use of wine originating in third countries in the production of sparkling wine
15.  Regulation 822/87: Article 70(3) to (6)		Restriction on the use of products originating in third countries
16.  Regulation 3677/89: Article 1 as amended by Regulation 2178/90 and Regulation 2201/91 and Regulation 2795/92 and Regulation 2606/93	Regulation 3826/81	Rules relating to quality wines originating in third countries
17.  Regulation 822/87: Article 73(1)	Regulation 1873/84: Article 1 as amended by Regulation 2179/88: Article 1 and Regulation 3888/89: Article 1 and Regulation 2180/90: Article 1 and Regulation 527/92: Article 1 and Regulation 1336/92: Article 1 and Regulation 3201/92: Article 1 and Regulation 1212/93: Article 1 and Regulation 1277/94: Article 1 and Regulation 264/95: Article 1 and Regulation 119/96: Article 1	General rules relating to release of wine products for human consumption
18.  Regulation 822/87: Article 74(1)	Regulation 2676/90: as amended by Regulation 2645/92 and Regulation 60/95: Article 1 and Regulation 69/96: Article 1	Community methods for the analysis of wines
19.  Regulation 2332/92: all Articles except 21 as amended by Regulation 1568/93: Article 1 and by Regulation 1893/94: Article 1 and by Regulation 1547/95: Article 1	Regulation 2152/75: Article 1	Rules for the production and marketing of sparkling wines
20.  Regulation 3590/85: Article 8(1)		Conditions for release for human consumption of products originating in third countries
21.  Regulation 1972/78: Articles 1, 2, and 4a as amended by Regulation 45/80: Article 1		Restrictions relating to the holding of unfit wines and the use of oenological substances
22.  Regulation 4252/88: all Articles except 17, 19 and 22 as amended by Regulation 1328/90: Article 2 and by Regulation 1735/91: Article 2 and by Regulation 1759/92: Article 2 and by Regulation 1568/93: Article 2 and by Regulation 1893/94: Article 2 and by Regulation 1547/95 Article 2	Regulation 3111/93	Rules for the preparation and marketing of liqueur wines produced in the Community

PART VI SPECIFICATION

(1)	(2)	(3)
Relevant Community provisions	Supplementing provisions	Subject matter
1.  Regulation 822/87: Article 72(1)		Use of the term “table wine”
2.  Regulation 2392/89: Article 43	Regulation 3201/90: Article 24	Use of the term “wine”

PART VII VINEYARD REGISTER

(1)	(2)	(3)
Relevant Community provisions	Supplementing provisions	Subject matter
1.  Regulation 2392/86: Article 3(2)	Regulation 649/87 as amended by Regulation 1097/89	Establishment of a vineyard register

PART VIII COMMUNITY INSPECTION

(1)	(2)	(3)
Relevant Community provisions	Supplementing provisions	Subject matter
1.  Regulation 2048/89: Articles 6, 8(5) and 15 as amended by Regulation 3279/92: Article 1	Regulation 2009/92 Regulation 2347/91	Facilitation of controls by and powers of officials including analysis for Community purposes

PART IX AROMATIZED WINES

(1)	(2)	(3)
Relevant Community provisions	Supplementing provisions	Subject matter
1.  Regulation 1601/91: Articles 2, 3 and 4 as amended by Regulation 3279/92: Article 1	Regulation 2009/92 Regulation 122/94	General rules and particular requirements relating to the description, presentation and preparation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails
2.  Regulation 1601/91: Article 5		Permitted oenological practices and processes
3.  Regulation 1601/91: Article 6		Restrictions on the use of descriptions
4.  Regulation 1601/91: Article 7		Restrictions on the description and sale of aromatized drinks
5.  Regulation 1601/91: Article 8		General rules relating to the labelling, presentation and advertising of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails
6.  Regulation 1601/91: Article 10		Supervision and protection of aromatized drinks originating in third countries
7.  Regulation 1601/91: Article 11		Export of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails
8.  Regulation 3664/91: Articles 1 and 2 as amended by Regulation 3568/92 and Regulation 1791/93		Transitional measures for aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails