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Item | Active constituent(s) | Colony-Forming Units (CFU) per gram (g) |
---|---|---|
1 | Bacillus cereus CIP 5832/ATCC 14893 | 1010 CFU/g |
2 | Bacillus subtili s CNCM MA 66/4M | 0.2×1010 CFU/g |
Bacillus subtili s CNCM MA 23/3V | 0.4×1010 CFU/g | |
3 | Enterococcus faecium 202 DSM 4788/ATCC 53519 | 1×108 CFU/g |
Enterococcus faecium 301 DSM 4789/ATCC 55593 | 1×108 CFU/g | |
4 | Enterococcus faecium Cernelle 68 NCIMB 10415 | 1×1010 CFU/g |
5 | Enterococcus faecium M 74 NCIMB 11181/DSM 5464 | 1×1010 CFU/g |
6 | Enterococcus faecium M74 NCIMB 11181 | |
— L-400 spray | 400×109 CFU/g | |
— L-50 | 50×109 CFU/g | |
— L-50 caps | 50×109 CFU/g | |
— L-10 | 10×109 CFU/g | |
— L-05 | 5×109 CFU/g | |
7 | Lactobacillus casei spp. casei NCIMB 30096 | 2×109 CFU/g |
Enterococcus faecium NCIMB 30098 | 6×109 CFU/g | |
8 | Lactobacillus reuteri ATCC 53608 | 107 CFU/g |
9 | Lactobacillus reuteri ATCC 55149 | 107 CFU/g |
10 | Lactobacillus reuteri ATCC 55148 | 107 CFU/g |
11 | Pediococcus acidilactici CNCM MA 28/6B | 106—107 CFU/g |
Lactobacillus reuteri (L. fermentum) CNCM MA 28/6E-g | 104—105 CFU/g | |
Lactobacillus reuteri (atypical casei) CNCM MA 28/6U-g | 105 CFU/g | |
Lactobacillus brevis CNCM MA 28/6R-p | 105 CFU/g | |
Lactobacillus plantarum CNCM MA 40/5B-p | 105—106 CFU/g | |
12 | Pediococcus acidilactici CNCM MA 18/5M | 1010 CFU/g |
13 | Saccharomyces cerevisiae CNCM I-1077 | min. 20×109 CFU/g |
14 | Saccharomyces cerevisiae CNCM I-1079 | min. 20×109 CFU/g |
15 | Saccharomyces cerevisiae1026 CBS 493.94 | 108 CFU/g |
16 | Saccharomyces cerevisiae Sc 47 NCYC Sc 47 | min. 5×109 CFU/g |
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