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The Common Agricultural Policy (Wine) (England and Northern Ireland) Regulations 2001
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Changes and effects yet to be applied to Schedule 2 Part V:
- Sch 2 Pt V am by S.I. 2003/114 reg 2(j)
- Sch 2 Pt V am by S.I. 2005/2992 reg 2(1) reg 2(6)(b) (c) Sch 2 Pt 2
- Regulations revoked by S.I. 2009/386 reg. 17(a)
Changes and effects yet to be applied to the whole Instrument associated Parts and Chapters:
Whole provisions yet to be inserted into this Instrument (including any effects on those provisions):
- schs 5 6 rev in pt by S.I. 2007/1943 reg 2
- Schs 6 7 added by S.I. 2004/1046 reg 2(h) Sch 3
- Sch 7 subst by S.I. 2005/2992 reg 2(1) (8) Sch 3
- regs 6A 6B added by S.I. 2003/114 reg 2(d)
PART V E+W+N.I.OENOLOGICAL PROCESSES AND PROCEDURES, AND CONDITIONS FOR RELEASE TO THE MARKET
| (1) | (2) | (3) |
|---|---|---|
| Relevant Community provisions: principal provisions | Relevant Community provisions: detailed rules | Subject matter |
1.Regulation 3590/85: Article 8(1) | Conditions for release for human consumption of products originating in third countries | |
2.Regulation 1493/1999: Article 27(1) and (2) | Prohibition of the over-pressing of grapes and the pressing of wine lees | |
3.Regulation 1493/1999: Articles 42(1), (2) and (3) and 43 and Annex IV and Annex V | Regulation 1622/2000: Article 5 and Annex IV Article 6 and Annex V Article 7 and Annex VI Articles 8 and 9 Article 10 and Annex VII Article 11 and Annex VIII Article 12 and Annex IX Articles 13, 14 and 15 Article 16 and Annex X Article 17 and Annex XI Article 18 | Authorised oenological practices and processes |
4.Regulation 1493/1999: Articles 42(3) and 67 | Regulation 1622/2000: Article 39 | Addition of water or alcohol |
5.Regulation 1493/1999: Article 42(5) | Regulation 1622/2000: Article 2 | Varieties of grapes to be used in winemaking |
6.Regulation 1493/1999: Articles 42(6) and 44(14) | Regulation 1622/2000: Articles 35 and 36 | Permitted methods for the production of wine by coupage |
7.Regulation 1493/1999: Article 44(1) | Regulation 1622/2000: Article 43 | Wine that may be offered or delivered for direct human consumption |
8.Regulation 1493/1999: Article 44(2)–(11) | Regulation 1622/2000: Article 3 | Restrictions relating to certain wines and other products originating in the Community |
9.Regulation 1493/1999: Article 44(12) | Restriction on turning certain products into wine or adding them to wine | |
10.Regulation 1493/1999: Article 44(12) and (13) | Restriction on the use of products originating in third countries | |
11.Regulation 1493/1999: Article 45(1) | General rules relating to offer or disposal of certain products for direct human consumption | |
12.Regulation 1493/1999: Article 46(3) | Regulation 2676/90; as last amended by Regulation 1622/2000 | Community methods for the analysis of wines |
13.Regulation 1493/1999: Annex IV | Regulation 1622/2000: Article 5 and Annex IV Article 43 | Restrictions relating to the use of oenological substances and requirements for the disposal of unfit wines |
14.Regulation 1493/1999: Annex V, point A | Regulation 1622/2000: Article 19 and Annex XII | Maximum permissible sulphur dioxide content of wine |
15.Regulation 1493/2000: Annex V, point B | Maximum permissible volatile acid content | |
16.Regulation 1493/1999: Annex V, points C and D | Regulation 1622/2000: Articles 22, 23, 25, 27, 28 and 29 | Conditions for increasing alcoholic strength |
17.Regulation 1493/1999: Annex V, point E; Annex VI, points G and H | Regulation 1622/2000: Articles 26, 27, 28 and 29 | Conditions for acidification and de-acidification of wine |
18.Regulation 1493/1999: Annex V, point F; Annex VI, points G and H | Regulation 1622/2000: Articles 30, 31 and 32 | Conditions for sweetening of wine |
19.Regulation 1493/1999: Annex V, point G | Regulation 1622/2000: Articles 25, 26, 28 and 29 | Conditions for carrying out authorised processes (including notification and keeping of register) |
20.Regulation 1493/1999: Annex V, points H and I; Annex VI, point K | Regulation 1622/2000: Article 3 Article 4 and Annex III Article 24 | Rules for the production and marketing of sparkling wines |
21.Regulation 1493/1999: Annex V, point J; Annex VI, point L | Regulation 1622/2000: Article 33 Article 37 and Annex XVII Article 38 and Annex XVIII | Rules for the preparation and marketing of liqueur wines produced in the Community |
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