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Statutory Instruments
AGRICULTURE, ENGLAND AND WALES
PESTICIDES, ENGLAND AND WALES
Made
31st October 2002
Laid before Parliament
1st November 2002
Coming into force
30th November 2002
The Secretary of State for Environment, Food and Rural Affairs and the National Assembly for Wales, acting jointly (the National Assembly for Wales acting in relation to Wales only), being designated(1) for the purposes of section 2(2) of the European Communities Act 1972(2) in relation to the common agricultural policy of the European Community, in exercise of the powers conferred on them by that section, make the following Regulations:
1. These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002; they extend to England and Wales only, and shall come into force on 30th November 2002.
2.—(1) The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 1999(3) shall be amended in accordance with this regulation.
(2) In regulation 2(1), for the definition of the Residues Directives there shall be substituted the following definition:
“‘the Residues Directives’ means Council Directive 86/362/EEC(4), Council Directive 86/363/EEC(5) and Council Directive 90/642/EEC(6), in each case amended as at the date of the making of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002.”.
(3) For paragraph (b) of regulation 6 there shall be substituted the following paragraph—
“(b)the procedure to be followed for sampling for the determination of pesticide residues shall—
(i)be that set out in the Annex to Commission Directive 2002/63/EC(7) for the residues covered by Part 2 of Schedule 2; and
(ii)so far as is practicable, be that set out in the Codex Alimentarius Commission ‘Recommended Method of Sampling for the Determination of Pesticide Residues for compliance with MRLs; CAC/GL 33-1999’ for the residues not covered by Part 2 of Schedule 2;”.
(4) In Schedule 1 there shall be inserted at the appropriate places in columns 1 and 2 the following entries (the entries for Dimethoate and Quintozene being substituted for the existing ones):
Column 1 | Column 2 |
---|---|
Pesticide | Residues |
Bentazone | Bentazone (sum of bentazone and conjugates 6-OH-and 8-OH-bentazone expressed as bentazone) |
Dimethoate | Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) |
Formothion | Formothion |
Lindane | Lindane (Hexachloro-cylohexane γ) |
Metsulfuron methyl | Metsulfuron methyl |
Oxydemeton methyl | Oxydemeton methyl (sum of oxydemeton methyl and demeton-S-methylsulfone expressed as oxydemeton methyl) |
Pyridate | Pyridate (sum of pyridate, its hydrolysis product CL 9673 (6-chloro-4-hydroxy-3-phenylpyridazin) and hydrolysable conjugates of CL 9673 expressed as pyridate) |
Quintozene | Quintozene (sum of quintozene, and pentachloroaniline expressed as quintozene |
(5) In Part I of Schedule 2 the following pesticide columns together with any residue level inserted under the respective columns shall be deleted—
(a)Hexachlorocyclohexane (HCH g) and Quintozene as at 1st December 2002;
(b)Dimethoate as at 1st January 2003;
(c)Parathion as at 1st May 2003.
(6) For Part 2 of Schedule 2 there shall be substituted the Schedule to these Regulations.
Signed on behalf of the National Assembly for Wales.
D. Elis-Thomas
Presiding Officer, National Assembly for Wales
24th October 2002
Whitty
Parliamentary Under Secretary of State,
Department for Environment, Food and Rural Affairs
31st October 2002
Regulation 2(6)
Group to which food belongs | Groups include the following products | Acephate | Aldicarb | Aldrin & dieldrin | Aminotriazole (Amitrole) | Amitraz | Aramite | Atrazine | Azimsulfuron | Azinphos-ethyl | Azoxystrobin |
---|---|---|---|---|---|---|---|---|---|---|---|
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||||
i) CITRUS FRUIT | |||||||||||
Grapefruit | 1 | 0.2 | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 1 | ||
Lemons | 1 | 0.2 | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 1 | ||
Limes | 1 | 0.2 | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 1 | ||
Mandarins (incl clementines & similar hybrids) | 1 | 0.2 | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 1 | ||
Oranges | 1 | 0.2 | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 1 | ||
Pomelos | 1 | 0.2 | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 1 | ||
Others | 1 | 0.2 | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 1 | ||
ii) TREE NUTS (shelled or unshelled) | |||||||||||
Almonds | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.1* | ||
Brazil nuts | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.1* | ||
Cashew nuts | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.1* | ||
Chestnuts | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.1* | ||
Coconuts | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.1* | ||
Hazelnuts | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.1* | ||
Macadamia nuts | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.1* | ||
Pecans | 0.02* | 0.2 | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.1* | ||
Pine nuts | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.1* | ||
Pistachios | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.1* | ||
Walnuts | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.1* | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.1* | ||
iii) POME FRUIT | |||||||||||
Apples | 1 | 0.05* | 0.05* | 0.5 | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Pears | 1 | 0.05* | 0.05* | 0.5 | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Quincles | 1 | 0.05* | 0.05* | 0.5 | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Others | 1 | 0.05* | 0.05* | 0.5 | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
iv) STONE FRUIT | |||||||||||
Apricots | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Cherries | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Peaches (incl nectarines & similar hybrids) | 0.2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Plums | 2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
v) BERRIES AND SMALL FRUIT | |||||||||||
a) | Table & wine grapes | ||||||||||
Table grapes | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 2 | ||
Wine grapes | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 2 | ||
b) | Strawberries (other than wild) | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 2 | |
c) | Cane Fruit (other than wild) | ||||||||||
Blackberries | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Dewberries | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Loganberries | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Raspberries | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
d) | Other small fruit & berries (other than wild) | ||||||||||
Bilberries | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Cranberries | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Currants (red, black & white) | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Gooseberries | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
e) | Wild berries & wild fruit | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | |
vi) MISCELLANEOUS FRUIT | |||||||||||
Avocados | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Bananas | 0.02* | 0.1 | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 2 | ||
Dates | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Figs | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Kiwi fruit | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Kumquats | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Litchis | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Mangoes | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Olives (table consumption) | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Olives (oil extract) | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Papaya | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Passion fruit | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Pineapples | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Pomegranates | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||||
i) ROOT AND TUBER VEGETABLES | |||||||||||
Beetroot | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Carrots | 0.02* | 0.1 | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.2 | ||
Celeriac | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Horseradish | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.2 | ||
Jerusalem artichokes | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Parsnips | 0.02* | 0.1 | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.2 | ||
Parsley root | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.2 | ||
Radishes | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Salsify | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.2 | ||
Sweet potatoes | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Swedes | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Turnips | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Yams | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
ii) BULB VEGETABLES | |||||||||||
Garlic | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Onions | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Shallots | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Spring onions | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
iii) FRUITING VEGETABLES | |||||||||||
a) | Solanacea | ||||||||||
Tomatoes | 0.5 | 0.05* | 0.05* | 0.5 | 0.01* | 0.1* | 0.02* | 0.05* | 2 | ||
Peppers | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 2 | ||
Chilli peppers | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 2 | ||
Aubergines | 0.5 | 0.05* | 0.05* | 0.5 | 0.01* | 0.1* | 0.02* | 0.05* | 2 | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
b) | Cucurbits-edible peel | ||||||||||
Cucumbers | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 1 | ||
Gherkins | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 1 | ||
Courgettes | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 1 | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 1 | ||
c) | Cucurbits-inedible peel | ||||||||||
Melons | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.5 | ||
Squashes | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.5 | ||
Watermelons | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.5 | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.5 | ||
d) | Sweet corn | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | |
iv) BRASSICA VEGETABLES | |||||||||||
a) | Flowering Brassicas | ||||||||||
Broccoli | 2 | 0.05* | 0.05* | 0.05*002 | 0.01* | 0.1* | 0.02* | 0.05*002 | 0.05* | ||
Cauliflower | 2 | 0.2 | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Others | 2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
b) | Head Brassicas | ||||||||||
Brussels sprouts | 2 | 0.2 | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Head cabbage | 2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Others | 2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
c) | Leafy Brassicas | ||||||||||
Chinese cabbage | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Kale | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
d) | Kohlrabi | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | |
v) LEAF VEGETABLES AND FRESH HERBS | |||||||||||
a) | Lettuce & similar | ||||||||||
Cress | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 3 | ||
Lamb’s lettuce | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 3 | ||
Lettuce | 1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 3 | ||
Scarole | 0.02* | 0.05* | 0.05* | 0.05*003 | 0.01*003 | 0.1* | 0.02* | 0.05*003 | 3 | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 3 | ||
b) | Spinach & similar | ||||||||||
Spinach | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Beet leaves (chard) | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
c) | Watercress | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | |
d) | Witloof | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.2 | |
e) | Herbs | ||||||||||
Chervil | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Chives | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Parsley | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Celery leaves | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
vi) LEGUME VEGETABLES (fresh) | |||||||||||
Beans (with pods) | 3 | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 1 | ||
Beans (without pods) | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Peas (with pods) | 3 | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.5 | ||
Peas (without pods) | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.2 | ||
Others | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | |||
vii) STEM VEGETABLES | |||||||||||
Asparagus | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Cardoons | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Celery | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 5 | ||
Fennel | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Globe artichokes | 0.2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 1 | ||
Leeks | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.1 | ||
Rhubarb | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
viii) FUNGI | |||||||||||
a) | Cultivated mushrooms | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | |
b) | Wild mushrooms | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | |
3. PULSES | |||||||||||
Beans | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.1 | ||
Lentils | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.1 | ||
Peas | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.1 | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.1 | ||
4. OILSEEDS | |||||||||||
Linseed | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.1* | 0.05* | 0.05* | ||
Peanuts | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.1* | 0.05* | 0.05* | ||
Poppy seed | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.1* | 0.05* | 0.05* | ||
Sesame seed | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.1* | 0.05* | 0.05* | ||
Sunflower seed | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.1* | 0.05* | 0.05* | ||
Rape seed | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.1* | 0.05* | 0.05* | ||
Soya bean | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.1* | 0.05* | 0.05* | ||
Mustard seed | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.1* | 0.05* | 0.05* | ||
Cotton seed | 0.02* | 0.05* | 0.05* | 1 | 0.01* | 0.1* | 0.1* | 0.05* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.1* | 0.1* | 0.05* | 0.05* | ||
5. POTATOES | |||||||||||
Early potatoes | 0.02* | 0.5 | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
Ware potatoes | 0.02* | 0.5 | 0.05* | 0.05* | 0.01* | 0.1* | 0.02* | 0.05* | 0.05* | ||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.05* | 0.02 | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* | 0.05* | 0.1* | 20 | 0.1* | 0.1* | 0.1* | 0.1* | 20 |
002Broccoli includes calabrese.
003Scarole includes broad-leaf endive.
* Level at or about the limit of determination.
Group to which food belongs | Groups include the following products | Barban | Benalaxyl | Benfuracarb | Bentazone | Binapacryl | Biphenthrin | Bromophos-ethyl | Bromopro-pylate | Campheclor (Toxaphene) |
---|---|---|---|---|---|---|---|---|---|---|
Applying from 1 Jan 2003 | ||||||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||||
i) CITRUS FRUIT | ||||||||||
Grapefruit | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Lemons | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Limes | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Mandarins (incl clementines & similar hybrids) | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Oranges | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Pomelos | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
ii) TREE NUTS (shelled or unshelled) | ||||||||||
Almonds | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Brazil nuts | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Cashew nuts | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Chestnuts | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Coconuts | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Hazelnuts | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Macadamia nuts | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Pecans | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Pine nuts | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Pistachios | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Walnuts | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
iii) POME FRUIT | ||||||||||
Apples | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Pears | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Quincles | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
iv) STONE FRUIT | ||||||||||
Apricots | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Cherries | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Peaches (incl nectarines & similar hybrids) | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Plums | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
v) BERRIES AND SMALL FRUIT | ||||||||||
a) | Table & wine grapes | |||||||||
Table grapes | 0.05* | 0.2 | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Wine grapes | 0.05* | 0.2 | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
b) | Strawberries (other than wild) | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | ||
c) | Cane Fruit (other than wild) | |||||||||
Blackberries | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Dewberries | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Loganberries | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Raspberries | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
d) | Other small fruit & berries (other than wild) | |||||||||
Bilberries | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Cranberries | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Currants (red, black & white) | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Gooseberries | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
e) | Wild berries & wild fruit | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | ||
vi) MISCELLANEOUS FRUIT | ||||||||||
Avocados | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Bananas | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Dates | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Figs | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Kiwi fruit | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Kumquats | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Litchis | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Mangoes | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Olives (table consumption) | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Olives (oil extract) | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Papaya | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Passion fruit | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Pineapples | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Pomegranates | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
2. Vegetables, fresh or uncooked, frozen or dry | ||||||||||
i) ROOT AND TUBER VEGETABLES | ||||||||||
Beetroot | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Carrots | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Celeriac | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Horseradish | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Jerusalem artichokes | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Parsnips | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Parsley root | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Radishes | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Salsify | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Sweet potatoes | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Swedes | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Turnips | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Yams | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
ii) BULB VEGETABLES | ||||||||||
Garlic | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Onions | 0.05* | 0.2 | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Shallots | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Spring onions | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
iii) FRUITING VEGETABLES | ||||||||||
a) | Solanacea | |||||||||
Tomatoes | 0.05* | 0.2 | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Peppers | 0.05* | 0.2 | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Chilli peppers | 0.05* | 0.2 | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Aubergines | 0.05* | 0.2 | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
b) | Cucurbits-edible peel | |||||||||
Cucumbers | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Gherkins | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Courgettes | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
c) | Cucurbits-inedible peel | |||||||||
Melons | 0.05* | 0.1 | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Squashes | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Watermelons | 0.05* | 0.1 | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
d) | Sweet corn | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | ||
iv) BRASSICA VEGETABLES | ||||||||||
a) | Flowering Brassicas | |||||||||
Broccoli | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Cauliflower | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
b) | Head Brassicas | |||||||||
Brussels sprouts | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Head cabbage | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
c) | Leafy Brassicas | |||||||||
Chinese cabbage | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Kale | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
d) | Kohlrabi | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | ||
v) LEAF VEGETABLES AND FRESH HERBS | ||||||||||
a) | Lettuce & similar | |||||||||
Cress | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Lamb’s lettuce | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Lettuce | 0.05* | 0.05 | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Scarole | 0.05*005 | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
b) | Spinach & similar | |||||||||
Spinach | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Beet leaves (chard) | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
c) | Watercress | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | ||
d) | Witloof | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | ||
e) | Herbs | |||||||||
Chervil | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Chives | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Parsley | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Celery leaves | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
vi) LEGUME VEGETABLES (fresh) | ||||||||||
Beans (with pods) | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Beans (without pods) | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Peas (with pods) | 0.05* | 0.05* | 0.05* | 0.5 | 0.05* | 0.05* | 0.1* | |||
Peas (without pods) | 0.05* | 0.05* | 0.05* | 0.2 | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
vii) STEM VEGETABLES | ||||||||||
Asparagus | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Cardoons | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Celery | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Fennel | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Globe artichokes | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Leeks | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Rhubarb | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
viii) FUNGI | ||||||||||
a) | Cultivated mushrooms | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | ||
b) | Wild mushrooms | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | ||
3. PULSES | ||||||||||
Beans | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Lentils | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Peas | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
4. OILSEEDS | ||||||||||
Linseed | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Peanuts | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Poppy seed | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Sesame seed | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Sunflower seed | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Rape seed | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Soya bean | 0.05* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.1* | |||
Mustard seed | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Cotton seed | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
5. POTATOES | ||||||||||
Early potatoes | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
Ware potatoes | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.1* | |||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.1* | 0.1* | 0.1 | 0.1* | 5 | 0.1* | 0.1* | 0.1* |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* | 0.1* | 5 | 0.1* | 0.1* | 0.1* | 0.1* |
005Scarole includes broad-leaf endive.
* Level at or about the limit of determination.
Group to which food belongs | Groups include the following products | Captafol | Carbendazim | Carbofuran | Carbosulfan | Cartap | Chlorbenside | Chlorbufam |
---|---|---|---|---|---|---|---|---|
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||
i) CITRUS FRUIT | ||||||||
Grapefruit | 0.02* | 5 | 0.3 | 0.05* | 0.01* | 0.05* | ||
Lemons | 0.02* | 5 | 0.3 | 0.05* | 0.01* | 0.05* | ||
Limes | 0.02* | 5 | 0.3 | 0.05* | 0.01* | 0.05* | ||
Mandarins (incl clementines & similar hybrids) | 0.02* | 5 | 0.3 | 0.05* | 0.01* | 0.05* | ||
Oranges | 0.02* | 5 | 0.3 | 0.05* | 0.01* | 0.05* | ||
Pomelos | 0.02* | 5 | 0.3 | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 5 | 0.3 | 0.05* | 0.01* | 0.05* | ||
ii) TREE NUTS (shelled or unshelled) | ||||||||
Almonds | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Brazil nuts | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Cashew nuts | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Chestnuts | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Coconuts | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Hazelnuts | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Macadamia nuts | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Pecans | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Pine nuts | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Pistachios | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Walnuts | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
iii) POME FRUIT | ||||||||
Apples | 0.02* | 2 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Pears | 0.02* | 2 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Quincles | 0.02* | 2 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 2 | 0.1* | 0.05* | 0.01* | 0.05* | ||
iv) STONE FRUIT | ||||||||
Apricots | 0.02* | 1 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Cherries | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Peaches (incl nectarines & similar hybrids) | 0.02* | 1 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Plums | 0.02* | 0.5 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
v) BERRIES AND SMALL FRUIT | ||||||||
a) | Table & wine grapes | |||||||
Table grapes | 0.02* | 2 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Wine grapes | 0.02* | 2 | 0.1* | 0.05* | 0.01* | 0.05* | ||
b) | Strawberries (other than wild) | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |
c) | Cane Fruit (other than wild) | |||||||
Blackberries | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Dewberries | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Loganberries | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Raspberries | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
d) | Other small fruit & berries (other than wild) | |||||||
Bilberries | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Cranberries | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Currants (red, black & white) | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Gooseberries | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
e) | Wild berries & wild fruit | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |
vi) MISCELLANEOUS FRUIT | ||||||||
Avocados | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Bananas | 0.02* | 1 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Dates | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Figs | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Kiwi fruit | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Kumquats | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Litchis | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Mangoes | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Olives (table consumption) | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Olives (oil extract) | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Papaya | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Passion fruit | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Pineapples | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Pomegranates | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
2. Vegetables, fresh or uncooked, frozen or dry | ||||||||
i) ROOT AND TUBER VEGETABLES | ||||||||
Beetroot | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Carrots | 0.02* | 0.1* | 0.3 | 0.1 | 0.01* | 0.05* | ||
Celeriac | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Horseradish | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Jerusalem artichokes | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Parsnips | 0.02* | 0.1* | 0.3 | 0.1 | 0.01* | 0.05* | ||
Parsley root | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Radishes | 0.02* | 0.1* | 0.5 | 0.05* | 0.01* | 0.05* | ||
Salsify | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Sweet potatoes | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Swedes | 0.02* | 0.1* | 0.2 | 0.05* | 0.01* | 0.05* | ||
Turnips | 0.02* | 0.1* | 0.2 | 0.05* | 0.01* | 0.05* | ||
Yams | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
ii) BULB VEGETABLES | ||||||||
Garlic | 0.02* | 0.1* | 0.3 | 0.05* | 0.01* | 0.05* | ||
Onions | 0.02* | 0.1* | 0.3 | 0.05* | 0.01* | 0.05* | ||
Shallots | 0.02* | 0.1* | 0.3 | 0.05* | 0.01* | 0.05* | ||
Spring onions | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
iii) FRUITING VEGETABLES | ||||||||
a) | Solanacea | |||||||
Tomatoes | 0.02* | 0.5 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Peppers | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Chilli peppers | 0.02* | 0.1* | 0.1* | 0.01* | 0.05* | |||
Aubergines | 0.02* | 0.5 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
b) | Cucurbits-edible peel | |||||||
Cucumbers | 0.02* | 1 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Gherkins | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Courgettes | 0.02* | 0.3 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
c) | Cucurbits-inedible peel | |||||||
Melons | 0.02* | 0.5 | 0.2 | 0.05* | 0.01* | 0.05* | ||
Squashes | 0.02* | 0.5 | 0.2 | 0.05* | 0.01* | 0.05* | ||
Watermelons | 0.02* | 0.1* | 0.2 | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.2 | 0.05* | 0.01* | 0.05* | ||
d) | Sweet corn | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |
iv) BRASSICA VEGETABLES | ||||||||
a) | Flowering Brassicas | |||||||
Broccoli | 0.02* | 0.1* | 0.2 | 0.05* | 0.01* | 0.05* | ||
Cauliflower | 0.02* | 0.1* | 0.2 | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.2 | 0.05* | 0.01* | 0.05* | ||
b) | Head Brassicas | |||||||
Brussels sprouts | 0.02* | 0.5 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Head cabbage | 0.02* | 3 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 3 | 0.1* | 0.05* | 0.01* | 0.05* | ||
c) | Leafy Brassicas | |||||||
Chinese cabbage | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Kale | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
d) | Kohlrabi | 0.02* | 0.1* | 0.2 | 0.05* | 0.01* | 0.05* | |
v) LEAF VEGETABLES AND FRESH HERBS | ||||||||
a) | Lettuce & similar | |||||||
Cress | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Lamb’s lettuce | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Lettuce | 0.02* | 5 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Scarole | 0.02* | 0.1* | 0.1* | 0.05* | 0.01*007 | 0.05*007 | ||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
b) | Spinach & similar | |||||||
Spinach | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Beet leaves (chard) | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
c) | Watercress | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |
d) | Witloof | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |
e) | Herbs | |||||||
Chervil | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Chives | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Parsley | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Celery leaves | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
vi) LEGUME VEGETABLES (fresh) | ||||||||
Beans (with pods) | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Beans (without pods) | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Peas (with pods) | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Peas (without pods) | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
vii) STEM VEGETABLES | ||||||||
Asparagus | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Cardoons | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Celery | 0.02* | 2 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Fennel | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Globe artichokes | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Leeks | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Rhubarb | 0.02* | 2 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
viii) FUNGI | ||||||||
a) | Cultivated mushrooms | 0.02* | 1 | 0.1* | 0.05* | 0.01* | 0.05* | |
b) | Wild mushrooms | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |
3. PULSES | ||||||||
Beans | 0.02* | 2 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Lentils | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Peas | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
4. OILSEEDS | ||||||||
Linseed | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Peanuts | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Poppy seed | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Sesame seed | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Sunflower seed | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Rape seed | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Soya bean | 0.02* | 0.2 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Mustard seed | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Cotton seed | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
5. POTATOES | ||||||||
Early potatoes | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Ware potatoes | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.1* | 0.2* | 0.1* | 0.1* | 0.1* | 0.1* |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* | 0.1* | 10 | 1 | 0.1* | 0.1* |
007Scarole includes broad-leaf endive.
* Level at or about the limit of determination.
Group to which food belongs | Groups include the following products | Chlordane | Chlorfenson | Chlormequat | Chlorobenzilate | Chlorothalonil | Chloroxuron | Chlorpyrifos |
---|---|---|---|---|---|---|---|---|
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||
i) CITRUS FRUIT | ||||||||
Grapefruit | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.3 | ||
Lemons | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.2 | ||
Limes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.3 | ||
Mandarins (incl clementines & similar hybrids) | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 2 | ||
Oranges | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.3 | ||
Pomelos | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.3 | ||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.3 | ||
ii) TREE NUTS (shelled or unshelled) | ||||||||
Almonds | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Brazil nuts | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Cashew nuts | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Chestnuts | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Coconuts | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Hazelnuts | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Macadamia nuts | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Pecans | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Pine nuts | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Pistachios | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Walnuts | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Others | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
iii) POME FRUIT | ||||||||
Apples | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.5 | ||
Pears | 0.01* | 0.5 | 0.02* | 1 | 0.05* | 0.5 | ||
Quincles | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.5 | ||
Others | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.5 | ||
iv) STONE FRUIT | ||||||||
Apricots | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.05* | ||
Cherries | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.3 | ||
Peaches (incl nectarines & similar hybrids) | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.2 | ||
Plums | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.2 | ||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
v) BERRIES AND SMALL FRUIT | ||||||||
a) | Table & wine grapes | |||||||
Table grapes | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.5 | ||
Wine grapes | 0.01* | 0.05* | 0.02* | 3 | 0.05* | 0.5 | ||
b) | Strawberries (other than wild) | 0.01* | 0.05* | 0.02* | 3 | 0.05* | 0.2 | |
c) | Cane Fruit (other than wild) | |||||||
Blackberries | 0.01* | 0.05* | 0.02* | 10 | 0.05* | 0.5 | ||
Dewberries | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Loganberries | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Raspberries | 0.01* | 0.05* | 0.02* | 10 | 0.05* | 0.5 | ||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
d) | Other small fruit & berries (other than wild) | |||||||
Bilberries | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Cranberries | 0.01* | 0.05* | 0.02* | 2 | 0.05* | 0.05* | ||
Currants (red, black & white) | 0.01* | 0.05* | 0.02* | 10 | 0.05* | 1 | ||
Gooseberries | 0.01* | 0.05* | 0.02* | 10 | 0.05* | 1 | ||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
e) | Wild berries & wild fruit | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |
vi) MISCELLANEOUS FRUIT | ||||||||
Avocados | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Bananas | 0.01* | 0.05* | 0.02* | 0.2 | 0.05* | 3 | ||
Dates | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Figs | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Kiwi fruit | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 2 | ||
Kumquats | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Litchis | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Mangoes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Olives (table consumption) | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Olives (oil extract) | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Papaya | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Passion fruit | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Pineapples | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Pomegranates | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
2. Vegetables, fresh or uncooked, frozen or dry | ||||||||
i) ROOT AND TUBER VEGETABLES | ||||||||
Beetroot | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Carrots | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.1 | ||
Celeriac | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.05* | ||
Horseradish | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Jerusalem artichokes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Parsnips | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Parsley root | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Radishes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.2 | ||
Salsify | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Sweet potatoes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Swedes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Turnips | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Yams | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
ii) BULB VEGETABLES | ||||||||
Garlic | 0.01* | 0.05* | 0.02* | 0.5 | 0.05* | 0.05* | ||
Onions | 0.01* | 0.05* | 0.02* | 0.5 | 0.05* | 0.2 | ||
Shallots | 0.01* | 0.05* | 0.02* | 0.5 | 0.05* | 0.05* | ||
Spring onions | 0.01* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | ||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
iii) FRUITING VEGETABLES | ||||||||
a) | Solanacea | |||||||
Tomatoes | 0.01* | 0.05* | 0.02* | 2 | 0.05* | 0.5 | ||
Peppers | 0.01* | 0.05* | 0.02* | 2 | 0.05* | 0.5 | ||
Chilli peppers | 0.01* | 0.05* | 0.02* | 2 | 0.05* | 0.5 | ||
Aubergines | 0.01* | 0.05* | 0.02* | 2 | 0.05* | 0.5 | ||
Others | 0.01* | 0.05* | 0.02* | 2 | 0.05* | 0.5 | ||
b) | Cucurbits-edible peel | |||||||
Cucumbers | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.05* | ||
Gherkins | 0.01* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | ||
Courgettes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
c) | Cucurbits-inedible peel | |||||||
Melons | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.05* | ||
Squashes | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.05* | ||
Watermelons | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.05* | ||
Others | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.05* | ||
d) | Sweet corn | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |
iv) BRASSICA VEGETABLES | ||||||||
a) | Flowering Brassicas | |||||||
Broccoli | 0.01* | 0.05* | 0.02* | 3 | 0.05* | 0.05* | ||
Cauliflower | 0.01* | 0.05* | 0.02* | 3 | 0.05* | 0.05* | ||
Others | 0.01* | 0.05* | 0.02* | 3 | 0.05* | 0.05* | ||
b) | Head Brassicas | |||||||
Brussels sprouts | 0.01* | 0.05* | 0.02* | 0.5 | 0.05* | 0.05* | ||
Head cabbage | 0.01* | 0.05* | 0.02* | 3 | 0.05* | 1 | ||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
c) | Leafy Brassicas | |||||||
Chinese cabbage | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.5 | ||
Kale | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
d) | Kohlrabi | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |
v) LEAF VEGETABLES AND FRESH HERBS | ||||||||
a) | Lettuce & similar | |||||||
Cress | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Lamb’s lettuce | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Lettuce | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Scarole | 0.01*009 | 0.05* | 0.02*009 | 0.01* | 0.05*009 | 0.05* | ||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
b) | Spinach & similar | |||||||
Spinach | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Beet leaves (chard) | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
c) | Watercress | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |
d) | Witloof | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |
e) | Herbs | |||||||
Chervil | 0.01* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | ||
Chives | 0.01* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | ||
Parsley | 0.01* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | ||
Celery leaves | 0.01* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | ||
Others | 0.01* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | ||
vi) LEGUME VEGETABLES (fresh) | ||||||||
Beans (with pods) | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Beans (without pods) | 0.01* | 0.05* | 0.02* | 0.05 | 0.05* | 0.05* | ||
Peas (with pods) | 0.01* | 0.05* | 0.02* | 2 | 0.05* | 0.05* | ||
Peas (without pods) | 0.01* | 0.05* | 0.02* | 0.3 | 0.05* | 0.05* | ||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
vii) STEM VEGETABLES | ||||||||
Asparagus | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Cardoons | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Celery | 0.01* | 0.05* | 0.02* | 10 | 0.05* | 0.05* | ||
Fennel | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Globe artichokes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 1 | ||
Leeks | 0.01* | 0.05* | 0.02* | 10 | 0.05* | 0.05* | ||
Rhubarb | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
viii) FUNGI | ||||||||
a) | Cultivated mushrooms | 0.01* | 10 | 0.02* | 2 | 0.05* | 0.05* | |
b) | Wild mushrooms | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |
3. PULSES | ||||||||
Beans | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Lentils | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Peas | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
4. OILSEEDS | ||||||||
Linseed | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Peanuts | 0.01* | 0.1* | 0.02* | 0.05 | 0.05* | 0.05* | ||
Poppy seed | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Sesame seed | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Sunflower seed | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Rape seed | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Soya bean | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Mustard seed | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Cotton seed | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Others | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
5. POTATOES | ||||||||
Early potatoes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Ware potatoes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.02* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* | 0.1* | 0.1* | 50 | 0.1* | 0.1* |
009Scarole includes broad-leaf endive.
* Level at or about the limit of determination.
Group to which food belongs | Groups include the following products | Chlorpyrifos-methyl | Chlozolinate | Cyfluthrin | Cypermethrin | Daminozide | DDT | Deltamethrin | Diallate | Diazinon |
---|---|---|---|---|---|---|---|---|---|---|
Applying from 1 Jan 2003 | ||||||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||||
i)CITRUS FRUIT | ||||||||||
Grapefruit | 0.05* | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.05* | 1 | |
Lemons | 0.3 | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Limes | 0.05* | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Mandarins (incl clementines & similar hybrids) | 1 | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Oranges | 0.5 | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.05* | 1 | |
Pomelos | 0.05* | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.05* | 1 | |
Others | 0.05* | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
ii) TREE NUTS (shelled or unshelled) | ||||||||||
Almonds | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Brazil nuts | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Cashew nuts | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Chestnuts | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Coconuts | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Hazelnuts | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Macadamia nuts | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Pecans | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Pine nuts | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Pistachios | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Walnuts | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
iii) POME FRUIT | ||||||||||
Apples | 0.5 | 0.05* | 0.2 | 1 | 0.02* | 0.05* | 0.1 | 0.05* | 0.3 | |
Pears | 0.5 | 0.05* | 0.2 | 1 | 0.02* | 0.05* | 0.1 | 0.05* | 0.3 | |
Quincles | 0.5 | 0.05* | 0.2 | 1 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
Others | 0.5 | 0.05* | 0.2 | 1 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
iv) STONE FRUIT | ||||||||||
Apricots | 0.05* | 0.05* | 0.5 | 2 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
Cherries | 0.05* | 0.05* | 0.2 | 1 | 0.02* | 0.05* | 0.1 | 0.05* | 0.3 | |
Peaches (incl nectarines & similar hybrids) | 0.5 | 0.05* | 0.5 | 2 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
Plums | 0.05* | 0.05* | 0.2 | 1 | 0.02* | 0.05* | 0.1 | 0.05* | 0.1 | |
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
v) BERRIES AND SMALL FRUIT | ||||||||||
a) | Table & wine grapes | |||||||||
Table grapes | 0.2 | 0.05* | 0.3 | 0.5 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
Wine grapes | 0.2 | 0.05* | 0.3 | 0.5 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
b) | Strawberries (other than wild) | 0.5 | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* |
c) | Cane Fruit (other than wild) | |||||||||
Blackberries | 0.05* | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
Dewberries | 0.05* | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Loganberries | 0.05* | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Raspberries | 0.05* | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
Others | 0.05* | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
d) | Other small fruit & berries (other than wild) | |||||||||
Bilberries | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.2 | |
Cranberries | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Currants (red, black & white) | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.2 | 0.05* | 0.2 | |
Gooseberries | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.2 | 0.05* | 0.2 | |
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
e) | Wild berries & wild fruit | 0.05* | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* |
vi) MISCELLANEOUS FRUIT | ||||||||||
Avocados | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Bananas | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Dates | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Figs | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Kiwi fruit | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.2 | |
Kumquats | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Litchis | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Mangoes | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Olives (table consumption) | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.05* | 0.02* | |
Olives (oil extract) | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.05* | 0.02* | |
Papaya | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Passion fruit | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Pineapples | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Pomegranates | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
2. Vegetables, fresh or uncooked, frozen or dry | ||||||||||
i) ROOT AND TUBER VEGETABLES | ||||||||||
Beetroot | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Carrots | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.2 | |
Celeriac | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Horseradish | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Jerusalem artichokes | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Parsnips | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Parsley root | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Radishes | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Salsify | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Sweet potatoes | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Swedes | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Turnips | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Yams | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
ii) BULB VEGETABLES | ||||||||||
Garlic | 0.05* | 0.05* | 0.02* | 0.1 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
Onions | 0.05* | 0.05* | 0.02* | 0.1 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
Shallots | 0.05* | 0.05* | 0.02* | 0.1 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
Spring onions | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
iii) FRUITING VEGETABLES | ||||||||||
a) | Solanacea | |||||||||
Tomatoes | 0.5 | 0.05* | 0.05 | 0.5 | 0.02* | 0.05* | 0.2 | 0.05* | 0.5 | |
Peppers | 0.5 | 0.05* | 0.3 | 0.5 | 0.02* | 0.05* | 0.2 | 0.05* | 0.5 | |
Chilli peppers | 0.5 | 0.05* | 0.3 | 0.5 | 0.02* | 0.05* | 0.2 | 0.05* | 0.5 | |
Aubergines | 0.5 | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.2 | 0.05* | 0.5 | |
Others | 0.5 | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.2 | 0.05* | 0.5 | |
b) | Cucurbits-edible peel | |||||||||
Cucumbers | 0.05* | 0.05* | 0.1 | 0.2 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
Gherkins | 0.05* | 0.05* | 0.02* | 0.2 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
Courgettes | 0.05* | 0.05* | 0.02* | 0.2 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
Others | 0.05* | 0.05* | 0.02* | 0.2 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
c) | Cucurbits-inedible peel | |||||||||
Melons | 0.05* | 0.05* | 0.02* | 0.2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Squashes | 0.05* | 0.05* | 0.02* | 0.2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Watermelons | 0.05* | 0.05* | 0.02* | 0.2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Others | 0.05* | 0.05* | 0.02* | 0.2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
d) | Sweet corn | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* |
iv) BRASSICA VEGETABLES | ||||||||||
a) | Flowering Brassicas | |||||||||
Broccoli | 0.05* | 0.05*011 | 0.05 | 0.5 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
Cauliflower | 0.05* | 0.05* | 0.05 | 0.5 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
Others | 0.05* | 0.05* | 0.05 | 0.5 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
b) | Head Brassicas | |||||||||
Brussels sprouts | 0.05* | 0.05* | 0.2 | 0.5 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
Head cabbage | 0.05* | 0.05* | 0.2 | 0.5 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
Others | 0.05* | 0.05* | 0.2 | 0.5 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
c) | Leafy Brassicas | |||||||||
Chinese cabbage | 0.05* | 0.05* | 0.3 | 1 | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
Kale | 0.05* | 0.05* | 0.3 | 1 | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
Others | 0.05* | 0.05* | 0.3 | 1 | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
d) | Kohlrabi | 0.05* | 0.05* | 0.02* | 0.2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* |
v) LEAF VEGETABLES AND FRESH HERBS | ||||||||||
a) | Lettuce & similar | |||||||||
Cress | 0.05* | 0.05* | 0.5 | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
Lamb’s lettuce | 0.05* | 0.05* | 0.5 | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
Lettuce | 0.05* | 0.05* | 0.5 | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
Scarole | 0.05* | 0.05*012 | 0.5 | 2 | 0.02* | 0.05* | 0.5 | 0.05*012 | 0.02* | |
Others | 0.05* | 0.05* | 0.5 | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
b) | Spinach & similar | |||||||||
Spinach | 0.05* | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
Beet leaves (chard) | 0.05* | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
Others | 0.05* | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
c) | Watercress | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* |
d) | Witloof | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* |
e) | Herbs | |||||||||
Chervil | 0.05* | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
Chives | 0.05* | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
Parsley | 0.05* | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
Celery leaves | 0.05* | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
Others | 0.05* | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
vi) LEGUME VEGETABLES (fresh) | ||||||||||
Beans (with pods) | 0.05* | 0.05* | 0.05 | 0.5 | 0.02* | 0.05* | 0.2 | 0.05* | 0.02* | |
Beans (without pods) | 0.05* | 0.05* | 0.05 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Peas (with pods) | 0.05* | 0.05* | 0.05 | 0.5 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
Peas (without pods) | 0.05* | 0.05* | 0.05 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Others | 0.05* | 0.05* | 0.05 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
vii) STEM VEGETABLES | ||||||||||
Asparagus | 0.05* | 0.05* | 0.02* | 0.1 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Cardoons | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Celery | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Fennel | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Globe artichokes | 0.05* | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
Leeks | 0.05* | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.2 | 0.05* | 0.02* | |
Rhubarb | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
viii) FUNGI | ||||||||||
a) | Cultivated mushrooms | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* |
b) | Wild mushrooms | 0.05* | 0.05* | 0.02* | 1 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* |
3. PULSES | ||||||||||
Beans | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 1 | 0.05* | 0.02* | |
Lentils | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 1 | 0.05* | 0.02* | |
Peas | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 1 | 0.05* | 0.02* | |
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 1 | 0.05* | 0.02* | |
4. OILSEEDS | ||||||||||
Linseed | 0.05* | 0.05* | 0.02* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Peanuts | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Poppy seed | 0.05* | 0.05* | 0.02* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Sesame seed | 0.05* | 0.05* | 0.02* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Sunflower seed | 0.05* | 0.05* | 0.02* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Rape seed | 0.05* | 0.05* | 0.05 | 0.2 | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | |
Soya bean | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Mustard seed | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Cotton seed | 0.05* | 0.05* | 0.02* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
5. POTATOES | ||||||||||
Early potatoes | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Ware potatoes | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.1* | 0.1* | 0.5 | 0.1* | 0.2 | 5 | 0.1* | 0.05* |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* | 0.1* | 20 | 30 | 0.1* | 0.05* | 5 | 0.1* | 0.05* |
011Broccoli includes calabrese
012Scarole includes broad-leaf endive.
* Level at or about the limit of determination.
Group to which food belongs | Groups include the following products | 1,2 -Dibromoethane | Dichlorprop | Dichlorvos | Dicofol | 1,1-Dichloro-2,2-bis-(4-ethyl-phenyl-) ethane | Dimethoate | Dinoseb | Dinoterb | |
---|---|---|---|---|---|---|---|---|---|---|
Applying from 1 Jan 2003 | ||||||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||||
i) CITRUS FRUIT | ||||||||||
Grapefruit | 0.01* | 0.05* | 2 | 0.01* | 0.02* | 0.05* | 0.05* | |||
Lemons | 0.01* | 0.05* | 2 | 0.01* | 0.02* | 0.05* | 0.05* | |||
Limes | 0.01* | 0.05* | 2 | 0.01* | 0.02* | 0.05* | 0.05* | |||
Mandarins (incl clementines & similar hybrids) | 0.01* | 0.05* | 2 | 0.01* | 0.02* | 0.05* | 0.05* | |||
Oranges | 0.01* | 0.05* | 2 | 0.01* | 0.02* | 0.05* | 0.05* | |||
Pomelos | 0.01* | 0.05* | 2 | 0.01* | 0.02* | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 2 | 0.01* | 0.02* | 0.05* | 0.05* | |||
ii) TREE NUTS (shelled or unshelled) | ||||||||||
Almonds | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | |||
Brazil nuts | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | |||
Cashew nuts | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | |||
Chestnuts | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | |||
Coconuts | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | |||
Hazelnuts | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | |||
Macadamia nuts | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | |||
Pecans | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | |||
Pine nuts | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | |||
Pistachios | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | |||
Walnuts | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | |||
iii) POME FRUIT | ||||||||||
Apples | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Pears | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Quincles | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
iv) STONE FRUIT | ||||||||||
Apricots | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Cherries | 0.01* | 0.05* | 0.02* | 0.01* | 1 | 0.05* | 0.05* | |||
Peaches (incl nectarines & similar hybrids) | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Plums | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
v) BERRIES AND SMALL FRUIT | ||||||||||
a) | Table & wine grapes | |||||||||
Table grapes | 0.01* | 0.05* | 2 | 0.01* | 0.02* | 0.05* | 0.05* | |||
Wine grapes | 0.01* | 0.05* | 2 | 0.01* | 0.02* | 0.05* | 0.05* | |||
b) | Strawberries (other than wild) | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | ||
c) | Cane Fruit (other than wild) | |||||||||
Blackberries | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Dewberries | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Loganberries | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Raspberries | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
d) | Other small fruit & berries (other than wild) | |||||||||
Bilberries | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Cranberries | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Currants (red, black & white) | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Gooseberries | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
e) | Wild berries & wild fruit | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | ||
vi) MISCELLANEOUS FRUIT | ||||||||||
Avocados | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Bananas | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Dates | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Figs | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Kiwi fruit | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Kumquats | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Litchis | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Mangoes | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Olives (table consumption) | 0.01* | 0.05* | 0.02* | 0.01* | 2 | 0.05* | 0.05* | |||
Olives (oil extract) | 0.01* | 0.05* | 0.02* | 0.01* | 2 | 0.05* | 0.05* | |||
Papaya | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Passion fruit | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Pineapples | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Pomegranates | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
2. Vegetables, fresh or uncooked, frozen or dry | ||||||||||
i) ROOT AND TUBER VEGETABLES | ||||||||||
Beetroot | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Carrots | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Celeriac | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Horseradish | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Jerusalem artichokes | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Parsnips | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Parsley root | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Radishes | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Salsify | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Sweet potatoes | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Swedes | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Turnips | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Yams | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
ii) BULB VEGETABLES | ||||||||||
Garlic | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Onions | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Shallots | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Spring onions | 0.01* | 0.05* | 0.02* | 0.01* | 2 | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
iii) FRUITING VEGETABLES | ||||||||||
a) | Solanacea | |||||||||
Tomatoes | 0.01* | 0.05* | 1 | 0.01* | 0.02* | 0.05* | 0.05* | |||
Peppers | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Chilli peppers | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Aubergines | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
b) | Cucurbits-edible peel | |||||||||
Cucumbers | 0.01* | 0.05* | 0.2 | 0.01* | 0.02* | 0.05* | 0.05* | |||
Gherkins | 0.01* | 0.05* | 0.2 | 0.01* | 0.02* | 0.05* | 0.05* | |||
Courgettes | 0.01* | 0.05* | 0.2 | 0.01* | 0.02* | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.2 | 0.01* | 0.02* | 0.05* | 0.05* | |||
c) | Cucurbits-inedible peel | |||||||||
Melons | 0.01* | 0.05* | 0.5 | 0.01* | 0.02* | 0.05* | 0.05* | |||
Squashes | 0.01* | 0.05* | 0.5 | 0.01* | 0.02* | 0.05* | 0.05* | |||
Watermelons | 0.01* | 0.05* | 0.5 | 0.01* | 0.02* | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.5 | 0.01* | 0.02* | 0.05* | 0.05* | |||
d) | Sweet corn | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | ||
iv) BRASSICA VEGETABLES | ||||||||||
a) | Flowering Brassicas | |||||||||
Broccoli | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05*014 | |||
Cauliflower | 0.01* | 0.05* | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
b) | Head Brassicas | |||||||||
Brussels sprouts | 0.01* | 0.05* | 0.02* | 0.01* | 0.3 | 0.05* | 0.05* | |||
Head cabbage | 0.01* | 0.05* | 0.02* | 0.01* | 1 | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
c) | Leafy Brassicas | |||||||||
Chinese cabbage | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Kale | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
d) | Kohlrabi | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | ||
v) LEAF VEGETABLES AND FRESH HERBS | ||||||||||
a) | Lettuce & similar | |||||||||
Cress | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Lamb’s lettuce | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Lettuce | 0.01* | 0.05* | 0.02* | 0.01* | 0.5 | 0.05* | 0.05* | |||
Scarole | 0.01* | 0.05* | 0.02* | 0.01*015 | 0.02*015 | 0.05* | 0.05*015 | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
b) | Spinach & similar | |||||||||
Spinach | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Beet leaves (chard) | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
c) | Watercress | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | ||
d) | Witloof | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | ||
e) | Herbs | |||||||||
Chervil | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Chives | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Parsley | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Celery leaves | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
vi) LEGUME VEGETABLES (fresh) | ||||||||||
Beans (with pods) | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Beans (without pods) | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Peas (with pods) | 0.01* | 0.05* | 0.02* | 0.01* | 1 | 0.05* | 0.05* | |||
Peas (without pods) | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
vii) STEM VEGETABLES | ||||||||||
Asparagus | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Cardoons | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Celery | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Fennel | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Globe artichokes | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Leeks | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Rhubarb | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
viii) FUNGI | ||||||||||
a) | Cultivated mushrooms | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | ||
b) | Wild mushrooms | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | ||
3. PULSES | ||||||||||
Beans | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Lentils | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Peas | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
4. OILSEEDS | ||||||||||
Linseed | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | |||
Peanuts | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | |||
Poppy seed | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | |||
Sesame seed | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | |||
Sunflower seed | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | |||
Rape seed | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | |||
Soya bean | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | |||
Mustard seed | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | |||
Cotton seed | 0.01* | 0.05* | 0.1 | 0.01* | 0.05* | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | |||
5. POTATOES | ||||||||||
Early potatoes | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
Ware potatoes | 0.01* | 0.05* | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | |||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.1* | 0.1* | 20 | 0.1* | 0.2 | 0.05*016 | 0.1* | 0.1* |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.01* | 0.1* | 50 | 0.1* | 0.05* | 0.1* | 0.1* |
014Liver and kidney.
015Scarole includes broad-leaf endive.
016The MRL for Dimethoate in tea is changing from the italicised figure on the 1st January 2003.
* Level at or about the limit of determination.
Group to which food belongs | Groups include the following products | Dioxathion | Diphenylamine | Disulfoton | DNOC | Endosulfan | Endrin | Ethephon | Ethion |
---|---|---|---|---|---|---|---|---|---|
Changing from 31 Dec 2002 | |||||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||
i) CITRUS FRUIT | |||||||||
Grapefruit | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.01* | 0.05* | ||
Lemons | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.01* | 0.05* | ||
Limes | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.01* | 0.05* | ||
Mandarins (incl clementines & similar hybrids) | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.01* | 0.05* | ||
Oranges | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.01* | 0.05* | ||
Pomelos | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.01* | 0.05* | ||
ii) TREE NUTS (shelled or unshelled) | |||||||||
Almonds | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.1* | ||
Brazil nuts | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.1* | ||
Cashew nuts | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.1* | ||
Chestnuts | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.1* | ||
Coconuts | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.1* | ||
Hazelnuts | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.1* | ||
Macadamia nuts | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.1* | ||
Pecans | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.1* | ||
Pine nuts | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.1* | ||
Pistachios | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.1* | ||
Walnuts | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.1* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.1* | ||
iii) POME FRUIT | |||||||||
Apples | 0.05* | 5 | 0.02* | 0.05* | 0.3 | 0.01* | 3 | ||
Pears | 0.05* | 10 | 0.02* | 0.05* | 0.3 | 0.01* | 3 | ||
Quincles | 0.05* | 0.05* | 0.02* | 0.05* | 0.3 | 0.01* | 3 | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.3 | 0.01* | 3 | ||
iv) STONE FRUIT | |||||||||
Apricots | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Cherries | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 3 | ||
Peaches (incl nectarines & similar hybrids) | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.01* | 0.05* | ||
Plums | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
v) BERRIES AND SMALL FRUIT | |||||||||
a) | Table & wine grapes | ||||||||
Table grapes | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.01* | 0.05* | ||
Wine grapes | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.01* | 0.05* | ||
b) | Strawberries (other than wild) | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |
c) | Cane Fruit (other than wild) | ||||||||
Blackberries | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Dewberries | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Loganberries | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Raspberries | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
d) | Other small fruit & berries (other than wild) | ||||||||
Bilberries | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Cranberries | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Currants (red, black & white) | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 5 | ||
Gooseberries | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
e) | Wild berries & wild fruit | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |
vi) MISCELLANEOUS FRUIT | |||||||||
Avocados | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Bananas | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Dates | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Figs | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Kiwi fruit | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Kumquats | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Litchis | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Mangoes | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Olives (table consumption) | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Olives (oil extract) | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Papaya | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Passion fruit | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Pineapples | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 2 | ||
Pomegranates | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||
i) ROOT AND TUBER VEGETABLES | |||||||||
Beetroot | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Carrots | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Celeriac | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Horseradish | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Jerusalem artichokes | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Parsnips | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Parsley root | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Radishes | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Salsify | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Sweet potatoes | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Swedes | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Turnips | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Yams | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
ii) BULB VEGETABLES | |||||||||
Garlic | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Onions | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Shallots | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Spring onions | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
iii) FRUITING VEGETABLES | |||||||||
a) | Solanacea | ||||||||
Tomatoes | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.01* | 3 | ||
Peppers | 0.05* | 0.05* | 0.02* | 0.05* | 1 | 0.01* | 3 | ||
Chilli peppers | 0.05* | 0.05* | 0.02* | 0.05* | 1 | 0.01* | 3 | ||
Aubergines | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
b) | Cucurbits-edible peel | ||||||||
Cucumbers | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Gherkins | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Courgettes | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
c) | Cucurbits-inedible peel | ||||||||
Melons | 0.05* | 0.05* | 0.02* | 0.05* | 0.3 | 0.01* | 0.05* | ||
Squashes | 0.05* | 0.05* | 0.02* | 0.05* | 0.3 | 0.01* | 0.05* | ||
Watermelons | 0.05* | 0.05* | 0.02* | 0.05* | 0.3 | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.3 | 0.01* | 0.05* | ||
d) | Sweet corn | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |
iv) BRASSICA VEGETABLES | |||||||||
a) | Flowering Brassicas | ||||||||
Broccoli | 0.05* | 0.05* | 0.02* | 0.05*018 | 0.05* | 0.01* | 0.05* | ||
Cauliflower | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
b) | Head Brassicas | ||||||||
Brussels sprouts | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Head cabbage | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
c) | Leafy Brassicas | ||||||||
Chinese cabbage | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Kale | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
d) | Kohlrabi | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |
v) LEAF VEGETABLES AND FRESH HERBS | |||||||||
a) | Lettuce & similar | ||||||||
Cress | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Lamb’s lettuce | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Lettuce | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Scarole | 0.05* | 0.05* | 0.02* | 0.05*019 | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
b) | Spinach & similar | ||||||||
Spinach | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Beet leaves (chard) | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
c) | Watercress | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |
d) | Witloof | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |
e) | Herbs | ||||||||
Chervil | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Chives | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Parsley | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Celery leaves | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
vi) LEGUME VEGETABLES (fresh) | |||||||||
Beans (with pods) | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Beans (without pods) | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Peas (with pods) | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Peas (without pods) | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
vii) STEM VEGETABLES | |||||||||
Asparagus | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Cardoons | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Celery | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Fennel | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Globe artichokes | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Leeks | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Rhubarb | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
viii) FUNGI | |||||||||
a) | Cultivated mushrooms | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |
b) | Wild mushrooms | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |
3. PULSES | |||||||||
Beans | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Lentils | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Peas | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
4. OILSEEDS | |||||||||
Linseed | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.05* | ||
Peanuts | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.05* | ||
Poppy seed | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.05* | ||
Sesame seed | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.05* | ||
Sunflower seed | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.05* | ||
Rape seed | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.05* | ||
Soya bean | 0.05* | 0.05* | 0.02* | 0.05* | 0.5 | 0.01* | 0.05* | ||
Mustard seed | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.05* | ||
Cotton seed | 0.05* | 0.05* | 0.02* | 0.05* | 0.3 | 0.01* | 2 | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | 0.05* | ||
5. POTATOES | |||||||||
Early potatoes | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Ware potatoes | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.05* | 0.05* | 0.1* | 30 | 0.01* | 0.1* | 2 3 |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* |
018Broccoli includes calabrese.
019Scarole includes broad-leaf endive.
* Level at or about the limit of determination.
Group to which food belongs | Groups include the following products | Fenarimol | Fenbutatin Oxide | Fenchlorphos | Fenitrothion | Fentin | Fenvalerate and Esfenvalerate | |||
---|---|---|---|---|---|---|---|---|---|---|
Sum of RR and SS isomers | Sum of RS and SR isomers | |||||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||||
i) CITRUS FRUIT | ||||||||||
Grapefruit | 0.02* | 5 | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Lemons | 0.02* | 5 | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Limes | 0.02* | 5 | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Mandarins (incl clementines & similar hybrids) | 0.02* | 5 | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Oranges | 0.02* | 5 | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Pomelos | 0.02* | 5 | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Others | 0.02* | 5 | 0.01* | 0.05* | 0.02* | 0.02* | ||||
ii) TREE NUTS (shelled or unshelled) | ||||||||||
Almonds | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Brazil nuts | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Cashew nuts | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Chestnuts | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Coconuts | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Hazelnuts | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Macadamia nuts | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Pecans | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Pine nuts | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Pistachios | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Walnuts | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
iii) POME FRUIT | ||||||||||
Apples | 0.3 | 2 | 0.01* | 0.05* | 0.05 | 0.02* | ||||
Pears | 0.3 | 2 | 0.01* | 0.05* | 0.05 | 0.02* | ||||
Quincles | 0.3 | 2 | 0.01* | 0.05* | 0.05 | 0.02* | ||||
Others | 0.3 | 2 | 0.01* | 0.05* | 0.05 | 0.02* | ||||
iv) STONE FRUIT | ||||||||||
Apricots | 0.5 | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Cherries | 1 | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Peaches (incl nectarines & similar hybrids) | 0.5 | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Plums | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
v) BERRIES AND SMALL FRUIT | ||||||||||
a) | Table & wine grapes | |||||||||
Table grapes | 0.3 | 2 | 0.01* | 0.05* | 0.1 | 0.02* | ||||
Wine grapes | 0.3 | 2 | 0.01* | 0.05* | 0.1 | 0.02* | ||||
b) | Strawberries (other than wild) | 0.3 | 1 | 0.01* | 0.05* | 0.02* | 0.02* | |||
c) | Cane Fruit (other than wild) | |||||||||
Blackberries | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Dewberries | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Loganberries | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Raspberries | 0.1 | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
d) | Other small fruit & berries (other than wild) | |||||||||
Bilberries | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Cranberries | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Currants (red, black & white) | 1 | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Gooseberries | 1 | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
e) | Wild berries & wild fruit | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | |||
vi) MISCELLANEOUS FRUIT | ||||||||||
Avocados | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Bananas | 0.3 | 3 | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Dates | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Figs | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Kiwi fruit | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Kumquats | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Litchis | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Mangoes | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Olives (table consumption) | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Olives (oil extract) | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Papaya | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Passion fruit | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Pineapples | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Pomegranates | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
2. Vegetables, fresh or uncooked, frozen or dry | ||||||||||
i) ROOT AND TUBER VEGETABLES | ||||||||||
Beetroot | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Carrots | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Celeriac | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Horseradish | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Jerusalem artichokes | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Parsnips | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Parsley root | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Radishes | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Salsify | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Sweet potatoes | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Swedes | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Turnips | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Yams | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
ii) BULB VEGETABLES | ||||||||||
Garlic | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Onions | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Shallots | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Spring onions | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
iii) FRUITING VEGETABLES | ||||||||||
a) | Solanacea | |||||||||
Tomatoes | 0.5 | 1 | 0.01* | 0.05* | 0.05 | 0.02* | ||||
Peppers | 0.5 | 1 | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Chilli peppers | 0.5 | 1 | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Aubergines | 0.02* | 1 | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
b) | Cucurbits-edible peel | |||||||||
Cucumbers | 0.2 | 0.5* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Gherkins | 0.2 | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Courgettes | 0.2 | 0.5 | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Others | 0.2 | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
c) | Cucurbits-inedible peel | |||||||||
Melons | 0.05 | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Squashes | 0.05 | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Watermelons | 0.05 | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Others | 0.05 | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
d) | Sweet corn | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | |||
iv) BRASSICA VEGETABLES | ||||||||||
a) | Flowering Brassicas | |||||||||
Broccoli | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Cauliflower | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
b) | Head Brassicas | |||||||||
Brussels sprouts | 0.02* | 0.05* | 0.01* | 0.05* | 0.05 | 0.02* | ||||
Head cabbage | 0.02* | 0.05* | 0.01* | 0.05* | 0.05 | 0.02* | ||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
c) | Leafy Brassicas | |||||||||
Chinese cabbage | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Kale | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
d) | Kohlrabi | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | |||
v) LEAF VEGETABLES AND FRESH HERBS | ||||||||||
a) | Lettuce & similar | |||||||||
Cress | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Lamb’s lettuce | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Lettuce | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Scarole | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
b) | Spinach & similar | |||||||||
Spinach | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Beet leaves (chard) | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
c) | Watercress | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | |||
d) | Witloof | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | |||
e) | Herbs | |||||||||
Chervil | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Chives | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Parsley | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Celery leaves | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
vi) LEGUME VEGETABLES (fresh) | ||||||||||
Beans (with pods) | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Beans (without pods) | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Peas (with pods) | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Peas (without pods) | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
vii) STEM VEGETABLES | ||||||||||
Asparagus | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Cardoons | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Celery | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Fennel | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Globe artichokes | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Leeks | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Rhubarb | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
viii) FUNGI | ||||||||||
a) | Cultivated mushrooms | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | |||
b) | Wild mushrooms | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | |||
3. PULSES | ||||||||||
Beans | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Lentils | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Peas | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||||
4. OILSEEDS | ||||||||||
Linseed | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | ||||
Peanuts | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | ||||
Poppy seed | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | ||||
Sesame seed | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | ||||
Sunflower seed | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | ||||
Rape seed | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | ||||
Soya bean | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | ||||
Mustard seed | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | ||||
Cotton seed | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | ||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | ||||
5. POTATOES | ||||||||||
Early potatoes | 0.02* | 0.05* | 0.01* | 0.1 | 0.02* | 0.02* | ||||
Ware potatoes | 0.02* | 0.05* | 0.01* | 0.1 | 0.02* | 0.02* | ||||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.05* | 0.1* | 0.1* | 0.5 | 0.1* | 0.05* | 0.05* | ||
7. HOPS (dried) | including hop pellets & unconcentrated powder | 5 | 0.1* | 0.1* | 0.5 | 0.05* | 0.05* |
* Level at or about the limit of determination.
Group to which food belongs | Groups include the following products | Flucythrinate | Flupyrsulfuron-methyl | Fluroxypyr and its esters expressed as furoxypyr | Folpet | Formothion | Furathiocarb | Glyphosate | Heptachlor | Hexachloro-benzene (HCB) | Hexachloro-cyclohexane (HCH) |
---|---|---|---|---|---|---|---|---|---|---|---|
Applying from 1 Jan 2003 | |||||||||||
Sum of alpha and beta isomers | |||||||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||||
i) CITRUS FRUIT | |||||||||||
Grapefruit | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Lemons | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Limes | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Mandarins (incl clementines & similar hybrids) | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Oranges | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Pomelos | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Others | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
ii) TREE NUTS (shelled or unshelled) | |||||||||||
Almonds | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | |||||
Brazil nuts | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | |||||
Cashew nuts | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | |||||
Chestnuts | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | |||||
Coconuts | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | |||||
Hazelnuts | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | |||||
Macadamia nuts | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | |||||
Pecans | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | |||||
Pine nuts | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | |||||
Pistachios | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | |||||
Walnuts | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | |||||
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | |||||
iii) POME FRUIT | |||||||||||
Apples | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Pears | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Quincles | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Others | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
iv) STONE FRUIT | |||||||||||
Apricots | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Cherries | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Peaches (incl nectarines & similar hybrids) | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Plums | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Others | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
v) BERRIES AND SMALL FRUIT | |||||||||||
a) | Table & wine grapes | ||||||||||
Table grapes | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Wine grapes | 0.02* | 0.05* | 10 | 0.02* | 0.05* | 0.1* | 0.01* | ||||
b) | Strawberries (other than wild) | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | ||||
c) | Cane Fruit (other than wild) | ||||||||||
Blackberries | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Dewberries | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Loganberries | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Raspberries | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Others | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
d) | Other small fruit & berries | ||||||||||
Bilberries | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Cranberries | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Currants (red, black & white) | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Gooseberries | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Others | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
e) | Wild berries & wild fruit | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | ||||
vi) MISCELLANEOUS FRUIT | |||||||||||
Avocados | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Bananas | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Dates | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Figs | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Kiwi fruit | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Kumquats | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Litchis | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Mangoes | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Olives (table consumption) | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Olives (oil extract) | 0.02* | 0.05* | 0.02* | 0.05* | 2 | 0.01* | |||||
Papaya | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Passion fruit | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Pineapples | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Pomegranates | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Others | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||||
i) ROOT AND TUBER VEGETABLES | |||||||||||
Beetroot | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Carrots | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Celeriac | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Horseradish | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Jerusalem artichokes | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Parsnips | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Parsley root | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Radishes | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Salsify | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Sweet potatoes | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Swedes | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Turnips | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Yams | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Others | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
ii) BULB VEGETABLES | |||||||||||
Garlic | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Onions | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Shallots | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Spring onions | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Others | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
iii) FRUITING VEGETABLES | |||||||||||
a) | Solanacea | ||||||||||
Tomatoes | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Peppers | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Chilli peppers | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Aubergines | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Others | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
b) | Cucurbits-edible peel | ||||||||||
Cucumbers | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Gherkins | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Courgettes | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Others | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
c) | Cucurbits-inedible peel | ||||||||||
Melons | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Squashes | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Watermelons | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Others | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
d) | Sweet corn | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | ||||
iv) BRASSICA VEGETABLES | |||||||||||
a) | Flowering Brassicas | ||||||||||
Broccoli | 0.02* | 0.05* | 0.02* | 0.1 | 0.1* | 0.01* | |||||
Cauliflower | 0.02* | 0.05* | 0.02* | 0.1 | 0.1* | 0.01* | |||||
Others | 0.02* | 0.05* | 0.02* | 0.1 | 0.1* | 0.01* | |||||
b) | Head Brassicas | ||||||||||
Brussels sprouts | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Head cabbage | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Others | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
c) | Leafy Brassicas | ||||||||||
Chinese cabbage | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Kale | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Others | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
d) | Kohlrabi | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | ||||
v) LEAF VEGETABLES AND FRESH HERBS | |||||||||||
a) | Lettuce & similar | ||||||||||
Cress | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Lamb’s lettuce | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Lettuce | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Scarole | 0.02* | 0.05* | 0.02*022 | 0.05* | 0.1* | 0.01* | |||||
Others | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
b) | Spinach & similar | ||||||||||
Spinach | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Beet leaves (chard) | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Others | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
c) | Watercress | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | ||||
d) | Witloof | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | ||||
e) | Herbs | ||||||||||
Chervil | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Chives | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Parsley | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Celery leaves | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Others | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
vi) LEGUME VEGETABLES (fresh) | |||||||||||
Beans (with pods) | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Beans (without pods) | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Peas (with pods) | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Peas (without pods) | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Others | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
vii) STEM VEGETABLES | |||||||||||
Asparagus | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Cardoons | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Celery | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Fennel | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Globe artichokes | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Leeks | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Rhubarb | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Others | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
viii) FUNGI | |||||||||||
a) | Cultivated mushrooms | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | ||||
b) | Wild mushrooms | 0.02* | 0.05* | 0.02* | 0.05* | 50 | 0.01* | ||||
3. PULSES | |||||||||||
Beans | 0.02* | 0.05* | 0.02* | 0.05* | 2 | 0.01* | |||||
Lentils | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Peas | 0.02* | 0.05* | 0.02* | 0.05* | 3 | 0.01* | |||||
Others | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
4. OILSEEDS | |||||||||||
Linseed | 0.05* | 0.05* | 0.05* | 0.05* | 10 | 0.01* | |||||
Peanuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | |||||
Poppy seed | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | |||||
Sesame seed | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | |||||
Sunflower seed | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | |||||
Rape seed | 0.05* | 0.05* | 0.05* | 0.05* | 10 | 0.01* | |||||
Soya bean | 0.05* | 0.05* | 0.05* | 0.05* | 20 | 0.01* | |||||
Mustard seed | 0.05* | 0.05* | 0.05* | 0.05* | 10 | 0.01* | |||||
Cotton seed | 0.05* | 0.05* | 0.05* | 0.05* | 10 | 0.01* | |||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | 0.01* | |||||
5. POTATOES | |||||||||||
Early potatoes | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
Ware potatoes | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01* | |||||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.05* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.01* | 0.2 | |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.05* | 0.1* | 0.05* | 5 | 0.1* | 0.01* |
022Scarole includes broad-leaf endive.
* Level at or about the limit of determination.
Group to which food belongs | Groups include the following products | Imazalil | Iprodione | Kresoxim-methyl | Lambda-cyhalothrin | Lindane | Malathion | Maleic-hydrazide | Maneb Mancozeb Metiram Propineb Zineb |
---|---|---|---|---|---|---|---|---|---|
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||
i) CITRUS FRUIT | |||||||||
Grapefruit | 5 | 0.02* | 0.05* | 0.1 | 0.01* | 1* | 5 | ||
Lemons | 5 | 5 | 0.05* | 0.02* | 0.01* | 1* | 5 | ||
Limes | 5 | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 5 | ||
Mandarins (incl clementines & similar hybrids) | 5 | 2 | 0.05* | 0.02* | 0.01* | 1* | 5 | ||
Oranges | 5 | 0.02* | 0.05* | 0.1 | 0.01* | 1* | 5 | ||
Pomelos | 5 | 0.02* | 0.05* | 0.1 | 0.01* | 1* | 5 | ||
Others | 5 | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 5 | ||
ii) TREE NUTS (shelled or unshelled) | |||||||||
Almonds | 0.02* | 0.02* | 0.1* | 0.05* | 0.01* | 1* | 0.1* | ||
Brazil nuts | 0.02* | 0.02* | 0.1* | 0.05* | 0.01* | 1* | 0.1* | ||
Cashew nuts | 0.02* | 0.02* | 0.1* | 0.05* | 0.01* | 1* | 0.1* | ||
Chestnuts | 0.02* | 0.02* | 0.1* | 0.05* | 0.01* | 1* | 0.1* | ||
Coconuts | 0.02* | 0.02* | 0.1* | 0.05* | 0.01* | 1* | 0.1* | ||
Hazelnuts | 0.02* | 0.2 | 0.1* | 0.05* | 0.01* | 1* | 0.1* | ||
Macadamia nuts | 0.02* | 0.02* | 0.1* | 0.05* | 0.01* | 1* | 0.1* | ||
Pecans | 0.02* | 0.02* | 0.1* | 0.05* | 0.01* | 1* | 0.1* | ||
Pine nuts | 0.02* | 0.02* | 0.1* | 0.05* | 0.01* | 1* | 0.1* | ||
Pistachios | 0.02* | 0.02* | 0.1* | 0.05* | 0.01* | 1* | 0.1* | ||
Walnuts | 0.02* | 0.02* | 0.1* | 0.05* | 0.01* | 1* | 0.1* | ||
Others | 0.02* | 0.02* | 0.1* | 0.05* | 0.01* | 1* | 0.1* | ||
iii) POME FRUIT | |||||||||
Apples | 5 | 10 | 0.2 | 0.1 | 0.01* | 1* | 3 | ||
Pears | 5 | 10 | 0.2 | 0.1 | 0.01* | 1* | 3 | ||
Quincles | 5 | 10 | 0.2 | 0.1 | 0.01* | 1* | 3 | ||
Others | 5 | 10 | 0.2 | 0.1 | 0.01* | 1* | 3 | ||
iv) STONE FRUIT | |||||||||
Apricots | 0.02* | 5 | 0.05* | 0.2 | 0.01* | 1* | 2 | ||
Cherries | 0.02* | 5 | 0.05* | 0.1 | 0.01* | 1* | 1 | ||
Peaches (incl nectarines & similar hybrids) | 0.02* | 5 | 0.05* | 0.2 | 0.01* | 1* | 2 | ||
Plums | 0.02* | 5 | 0.05* | 0.1 | 0.01* | 1* | 1 | ||
Others | 0.02* | 5 | 0.05* | 0.1 | 0.01* | 1* | 0.05* | ||
v) BERRIES AND SMALL FRUIT | |||||||||
a) | Table & wine grapes | ||||||||
Table grapes | 0.02* | 10 | 1 | 0.2 | 0.01* | 1* | 2 | ||
Wine grapes | 0.02* | 10 | 1 | 0.2 | 0.01* | 1* | 2 | ||
b) | Strawberries (other than wild) | 0.02* | 10 | 0.2 | 0.5 | 0.01* | 1* | 2 | |
c) | Cane Fruit (other than wild) | ||||||||
Blackberries | 0.02* | 5 | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Dewberries | 0.02* | 5 | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Loganberries | 0.02* | 5 | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Raspberries | 0.02* | 5 | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Others | 0.02* | 5 | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
d) | Other small fruit & berries (other than wild) | ||||||||
Bilberries | 0.02* | 10 | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Cranberries | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Currants (red, black & white) | 0.02* | 10 | 1 | 0.1 | 0.01* | 1* | 5 | ||
Gooseberries | 0.02* | 10 | 1 | 0.1 | 0.01* | 1* | 5 | ||
Others | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
e) | Wild berries & wild fruit | 0.02* | 0.02* | 0.05* | 0.2 | 0.01* | 1* | 0.05* | |
vi) MISCELLANEOUS FRUIT | |||||||||
Avocados | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Bananas | 2 | 3 | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Dates | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Figs | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Kiwi fruit | 0.02* | 5 | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Kumquats | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Litchis | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Mangoes | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Olives (table consumption) | 0.02* | 0.02* | 0.2 | 0.02* | 0.01* | 1* | 5 | ||
Olives (oil extract) | 0.02* | 0.02* | 0.2 | 0.02* | 0.01* | 1* | 5 | ||
Papaya | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Passion fruit | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Pineapples | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Pomegranates | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Others | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||
i) ROOT AND TUBER VEGETABLES | |||||||||
Beetroot | 0.02* | 0.5 | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Carrots | 0.02* | 0.3 | 0.05* | 0.02* | 0.01* | 30 | 0.2 | ||
Celeriac | 0.02* | 0.02* | 0.05* | 0.1 | 0.01* | 1* | 0.2 | ||
Horseradish | 0.02* | 0.1 | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Jerusalem artichokes | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Parsnips | 0.02* | 0.1 | 0.05* | 0.02* | 0.01* | 30 | 0.05* | ||
Parsley root | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Radishes | 0.02* | 0.3 | 0.05* | 0.1 | 0.01* | 1* | 0.2 | ||
Salsify | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.2 | ||
Sweet potatoes | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Swedes | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Turnips | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Yams | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Others | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
ii) BULB VEGETABLES | |||||||||
Garlic | 0.02* | 5 | 0.05* | 0.02* | 0.01* | 10 | 0.5 | ||
Onions | 0.02* | 5 | 0.05* | 0.02* | 0.01* | 10 | 0.5 | ||
Shallots | 0.02* | 5 | 0.05* | 0.02* | 0.01* | 10 | 0.5 | ||
Spring onions | 0.02* | 3 | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Others | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 10 | 0.05* | ||
iii) FRUITING VEGETABLES | |||||||||
a) | Solanacea | ||||||||
Tomatoes | 0.5 | 5 | 0.5 | 0.1 | 0.01* | 1* | 3 | ||
Peppers | 0.02* | 5 | 1 | 0.1 | 0.01* | 1* | 2 | ||
Chilli peppers | 0.02* | 5 | 1 | 0.1 | 0.01* | 1* | 2 | ||
Aubergines | 0.02* | 5 | 0.5 | 0.5 | 0.01* | 1* | 2 | ||
Others | 0.02* | 5 | 0.05* | 0.02* | 0.01* | 1* | 2 | ||
b) | Cucurbits-edible peel | ||||||||
Cucumbers | 0.2 | 2 | 0.05* | 0.1 | 0.01* | 1* | 0.5 | ||
Gherkins | 0.2 | 2 | 0.05* | 0.1 | 0.01* | 1* | 2 | ||
Courgettes | 0.2 | 2 | 0.05* | 0.1 | 0.01* | 1* | 2 | ||
Others | 0.2 | 2 | 0.05* | 0.1 | 0.01* | 1* | 0.05* | ||
c) | Cucurbits-inedible peel | ||||||||
Melons | 2 | 0.3 | 0.2 | 0.05 | 0.01* | 1* | 0.5 | ||
Squashes | 0.02* | 0.02* | 0.2 | 0.05 | 0.01* | 1* | 0.5 | ||
Watermelons | 0.02* | 0.02* | 0.2 | 0.05 | 0.01* | 1* | 0.5 | ||
Others | 0.02* | 0.02* | 0.2* | 0.05 | 0.01* | 1* | 0.5 | ||
d) | Sweet corn | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | |
iv) BRASSICA VEGETABLES | |||||||||
a) | Flowering Brassicas | ||||||||
Broccoli | 0.02* | 0.05 | 0.05* | 0.1024 | 0.01* | 1* | 1 | ||
Cauliflower | 0.02* | 0.05 | 0.05* | 0.1 | 0.01* | 1* | 1 | ||
Others | 0.02* | 0.05 | 0.05* | 0.1 | 0.01* | 1* | 1 | ||
b) | Head Brassicas | ||||||||
Brussels sprouts | 0.02* | 0.5 | 0.05* | 0.05 | 0.01* | 1* | 1 | ||
Head cabbage | 0.02* | 5 | 0.05* | 0.2 | 0.01* | 1* | 1 | ||
Others | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 1 | ||
c) | Leafy Brassicas | ||||||||
Chinese cabbage | 0.02* | 5 | 0.05* | 0.02* | 0.01* | 1* | 0.5 | ||
Kale | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.5 | ||
Others | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.5 | ||
d) | Kohlrabi | 0.02* | 0.1 | 0.05* | 0.02* | 0.01* | 1* | 0.1* | |
v) LEAF VEGETABLES AND FRESH HERBS | |||||||||
a) | Lettuce & similar | ||||||||
Cress | 0.02* | 10 | 0.05* | 1 | 0.01* | 1* | 5 | ||
Lamb’s lettuce | 0.02* | 10 | 0.05* | 1 | 0.01* | 1* | 5 | ||
Lettuce | 0.02* | 10 | 0.05* | 1 | 0.01* | 1* | 5 | ||
Scarole | 0.02* | 10 | 0.05* | 1025 | 0.01*025 | 1* | 5 | ||
Others | 0.02* | 10 | 0.05* | 1 | 0.01* | 1* | 5 | ||
b) | Spinach & similar | ||||||||
Spinach | 0.02* | 0.02* | 0.05* | 0.5 | 0.01* | 1* | 0.05* | ||
Beet leaves (chard) | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Others | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
c) | Watercress | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.3 | |
d) | Witloof | 0.02* | 2 | 0.05* | 0.02* | 0.01* | 1* | 0.2 | |
e) | Herbs | ||||||||
Chervil | 0.02* | 10 | 0.05* | 1 | 0.01* | 1* | 5 | ||
Chives | 0.02* | 10 | 0.05* | 1 | 0.01* | 1* | 5 | ||
Parsley | 0.02* | 10 | 0.05* | 1 | 0.01* | 1* | 5 | ||
Celery leaves | 0.02* | 10 | 0.05* | 1 | 0.01* | 1* | 5 | ||
Others | 0.02* | 10 | 0.05* | 1 | 0.01* | 1* | 5 | ||
vi) LEGUME VEGETABLES (fresh) | |||||||||
Beans (with pods) | 0.02* | 5 | 0.05* | 0.2 | 0.01* | 1* | 1 | ||
Beans (without pods) | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.1 | |||
Peas (with pods) | 0.02* | 1 | 0.05* | 0.2 | 0.01* | 1* | 1 | ||
Peas (without pods) | 0.02* | 0.2 | 0.05* | 0.2 | 0.01* | 1* | 0.1 | ||
Others | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
vii) STEM VEGETABLES | |||||||||
Asparagus | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Cardoons | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Celery | 0.02* | 0.02* | 0.05* | 0.3 | 0.01* | 1* | 0.5 | ||
Fennel | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Globe artichokes | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Leeks | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 3 | ||
Rhubarb | 0.02* | 0.2 | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Others | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
viii) FUNGI | |||||||||
a) | Cultivated mushrooms | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | |
b) | Wild mushrooms | 0.02* | 0.02* | 0.05* | 0.5 | 0.01* | 1* | 0.05* | |
3. PULSES | |||||||||
Beans | 0.02* | 0.2 | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Lentils | 0.02* | 0.2 | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Peas | 0.02* | 0.2 | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Others | 0.02* | 0.2 | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
4. OILSEEDS | |||||||||
Linseed | 0.02* | 0.1 | 0.1* | 0.02* | 0.01* | 1* | 0.1* | ||
Peanuts | 0.02* | 0.02* | 0.1* | 0.02* | 0.01* | 1* | 0.1* | ||
Poppy seed | 0.02* | 0.02* | 0.1* | 0.02* | 0.01* | 1* | 0.1* | ||
Sesame seed | 0.02* | 0.02* | 0.1* | 0.02* | 0.01* | 1* | 0.1* | ||
Sunflower seed | 0.02* | 0.02* | 0.1* | 0.02* | 0.01* | 1* | 0.1* | ||
Rape seed | 0.02* | 0.5 | 0.1* | 0.02* | 0.01* | 1* | 0.5 | ||
Soya bean | 0.02* | 0.02* | 0.1* | 0.02* | 0.01* | 1* | 0.1* | ||
Mustard seed | 0.02* | 0.02* | 0.1* | 0.02* | 0.01* | 1* | 0.1* | ||
Cotton seed | 0.02* | 0.02* | 0.1* | 0.02* | 0.01* | 1* | 0.1* | ||
Others | 0.02* | 0.02* | 0.1* | 0.02* | 0.01* | 1* | 0.1* | ||
5. POTATOES | |||||||||
Early potatoes | 0.02* | 0.02* | 0.05* | 0.02* | 0.01* | 1* | 0.05* | ||
Ware potatoes | 5 | 0.02* | 0.05* | 0.02* | 0.01* | 50 | 0.05* | ||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.1* | 0.1* | 1 | 0.05* | 0.5 | 1* | 0.1* |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* | 0.1* | 0.1* | 10 | 0.05* | 1* | 25 |
024Broccoli includes calabrese.
025Scarole includes broad-leaf endive.
* Level at or about the limit of determination.
Group to which food belongs | Groups include the following products | Mecarbam | Metalaxyl | Methamid-ophos | Methidathion | Methomyl thiodicarb | Methoxychlor | Methyl bromide | Metsulfuron-methyl |
---|---|---|---|---|---|---|---|---|---|
Applying from 1 Jan 2003 | |||||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||
i) CITRUS FRUIT | |||||||||
Grapefruit | 0.05* | 0.5 | 0.2 | 2 | 0.5 | 0.01* | 0.05* | 0.05* | |
Lemons | 0.05* | 0.05* | 0.2 | 2 | 1 | 0.01* | 0.05* | 0.05* | |
Limes | 0.05* | 0.05* | 0.2 | 2 | 1 | 0.01* | 0.05* | 0.05* | |
Mandarins (incl clementines & similar hybrids) | 0.05* | 0.05* | 0.2 | 2 | 1 | 0.01* | 0.05* | 0.05* | |
Oranges | 0.05* | 0.5 | 0.2 | 2 | 0.5 | 0.01* | 0.05* | 0.05* | |
Pomelos | 0.05* | 0.5 | 0.2 | 2 | 0.5 | 0.01* | 0.05* | 0.05* | |
Others | 0.05* | 0.05* | 0.2 | 2 | 0.05* | 0.01* | 0.05* | 0.05* | |
ii) TREE NUTS (shelled or unshelled) | |||||||||
Almonds | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Brazil nuts | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Cashew nuts | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Chestnuts | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Coconuts | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Hazelnuts | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Macadamia nuts | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Pecans | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Pine nuts | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Pistachios | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Walnuts | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||
iii) POME FRUIT | |||||||||
Apples | 0.05* | 1 | 0.05 | 0.3 | 0.2 | 0.01* | 0.05* | 0.05* | |
Pears | 0.05* | 1 | 0.05 | 0.3 | 0.2 | 0.01* | 0.05* | 0.05* | |
Quincles | 0.05* | 1 | 0.05 | 0.3 | 0.2 | 0.01* | 0.05* | 0.05* | |
Others | 0.05* | 1 | 0.05 | 0.3 | 0.2 | 0.01* | 0.05* | 0.05* | |
iv) STONE FRUIT | |||||||||
Apricots | 0.05* | 0.05* | 0.1 | 0.2 | 0.2 | 0.01* | 0.05* | ||
Cherries | 0.05* | 0.05* | 0.01* | 0.02* | 0.1 | 0.01* | 0.05* | ||
Peaches (incl nectarines & similar hybrids) | 0.05* | 0.05* | 0.05 | 0.2 | 0.2 | 0.01* | 0.05* | ||
Plums | 0.05* | 0.05* | 0.3 | 0.2 | 0.5 | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.2 | 0.05* | 0.01* | 0.05* | ||
v) BERRIES AND SMALL FRUIT | |||||||||
a) | Table & wine grapes | ||||||||
Table grapes | 0.05* | 2 | 0.01* | 0.5 | 0.05* | 0.01* | 0.05* | ||
Wine grapes | 0.05* | 1 | 0.01* | 0.5 | 1 | 0.01* | 0.05* | ||
b) | Strawberries (other than wild) | 0.05* | 0.5 | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* |
c) | Cane Fruit (other than wild) | ||||||||
Blackberries | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Dewberries | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Loganberries | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Raspberries | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
d) | Other small fruit & berries (other than wild) | ||||||||
Bilberries | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Cranberries | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Currants (red, black & white) | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Gooseberries | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
e) | Wild berries & wild fruit | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* |
vi) MISCELLANEOUS FRUIT | |||||||||
Avocados | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Bananas | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Dates | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Figs | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Kiwi fruit | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Kumquats | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Litchis | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Mangoes | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Olives (table consumption) | 0.05* | 0.05* | 0.01* | 1 | 0.05* | 0.01* | 0.05* | 0.05* | |
Olives (oil extract) | 0.05* | 0.05* | 0.01* | 1 | 0.05* | 0.01* | 0.05* | 0.05* | |
Papaya | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Passion fruit | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Pineapples | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Pomegranates | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||
i) ROOT AND TUBER VEGETABLES | |||||||||
Beetroot | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Carrots | 0.05* | 0.1 | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Celeriac | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Horseradish | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Jerusalem artichokes | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Parsnips | 0.05* | 0.1 | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Parsley root | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Radishes | 0.05* | 0.05* | 0.01* | 0.02* | 0.5 | 0.01* | 0.05* | 0.05* | |
Salsify | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Sweet potatoes | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Swedes | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Turnips | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Yams | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
ii) BULB VEGETABLES | |||||||||
Garlic | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Onions | 0.05* | 0.5 | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Shallots | 0.05* | 0.5 | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Spring onions | 0.05* | 0.2 | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
iii) FRUITING VEGETABLES | |||||||||
a) | Solanacea | ||||||||
Tomatoes | 0.05* | 0.05* | 0.5 | 0.02* | 0.5 | 0.01* | 0.05* | 0.05* | |
Peppers | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Chilli peppers | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Aubergines | 0.05* | 0.05* | 0.2 | 0.02* | 0.5 | 0.01* | 0.05* | 0.05* | |
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
b) | Cucurbits-edible peel | ||||||||
Cucumbers | 0.05* | 0.5 | 1 | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Gherkins | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Courgettes | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
c) | Cucurbits-inedible peel | ||||||||
Melons | 0.05* | 0.2 | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Squashes | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Watermelons | 0.05* | 0.2 | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
d) | Sweet corn | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* |
iv) BRASSICA VEGETABLES | |||||||||
a) | Flowering Brassicas | ||||||||
Broccoli | 0.05* | 0.1 | 0.5 | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Cauliflower | 0.05* | 0.1 | 0.5 | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.05* | 0.1 | 0.5 | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
b) | Head Brassicas | ||||||||
Brussels sprouts | 0.05* | 0.05* | 0.5 | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Head cabbage | 0.05* | 1 | 0.5 | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.05* | 0.05* | 0.5 | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
c) | Leafy Brassicas | ||||||||
Chinese cabbage | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Kale | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
d) | Kohlrabi | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* |
v) LEAF VEGETABLES AND FRESH HERBS | |||||||||
a) | Lettuce & similar | ||||||||
Cress | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Lamb’s lettuce | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Lettuce | 0.05* | 1 | 0.2 | 0.02* | 2 | 0.01* | 0.05* | 0.05* | |
Scarole | 0.05* | 1 | 0.01* | 0.02* | 0.05* | 0.01*027 | 0.05* | 0.05* | |
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
b) | Spinach & similar | ||||||||
Spinach | 0.05* | 0.05* | 0.01* | 0.02* | 2 | 0.01* | 0.05* | 0.05* | |
Beet leaves (chard) | 0.05* | 0.05* | 0.01* | 0.02* | 2 | 0.01* | 0.05* | 0.05* | |
Others | 0.05* | 0.05* | 0.01* | 0.02* | 2 | 0.01* | 0.05* | 0.05* | |
c) | Watercress | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* |
d) | Witloof | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* |
e) | Herbs | ||||||||
Chervil | 0.05* | 1 | 0.01* | 0.02* | 2 | 0.01* | 0.05* | 0.05* | |
Chives | 0.05* | 1 | 0.01* | 0.02* | 2 | 0.01* | 0.05* | 0.05* | |
Parsley | 0.05* | 1 | 0.01* | 0.02* | 2 | 0.01* | 0.05* | 0.05* | |
Celery leaves | 0.05* | 1 | 0.01* | 0.02* | 2 | 0.01* | 0.05* | 0.05* | |
Others | 0.05* | 1 | 0.01* | 0.02* | 2 | 0.01* | 0.05* | 0.05* | |
vi) LEGUME VEGETABLES (fresh) | |||||||||
Beans (with pods) | 0.05* | 0.05* | 0.5 | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Beans (without pods) | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Peas (with pods) | 0.05* | 0.05* | 0.5 | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Peas (without pods) | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||
vii) STEM VEGETABLES | |||||||||
Asparagus | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Cardoons | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Celery | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Fennel | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Globe artichokes | 0.05* | 0.05* | 0.1 | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Leeks | 0.05* | 0.2 | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Rhubarb | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
viii) FUNGI | |||||||||
a) | Cultivated mushrooms | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* |
b) | Wild mushrooms | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* |
3. PULSES | |||||||||
Beans | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Lentils | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Peas | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
4. OILSEEDS | |||||||||
Linseed | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1* | 0.1* | |
Peanuts | 0.05* | 0.05* | 0.01* | 0.02* | 0.1 | 0.01* | 0.1* | 0.1* | |
Poppy seed | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1* | 0.1* | |
Sesame seed | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1* | 0.1* | |
Sunflower seed | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1* | 0.1* | |
Rape seed | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.1* | 0.1* | |
Soya bean | 0.05* | 0.05* | 0.01* | 0.02* | 0.1 | 0.01* | 0.1* | 0.1* | |
Mustard seed | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1* | 0.1* | |
Cotton seed | 0.05* | 0.05* | 0.1 | 0.02* | 0.1 | 0.01* | 0.1* | 0.1* | |
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1* | 0.1* | |
5. POTATOES | |||||||||
Early potatoes | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
Ware potatoes | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* | 10 | 2 | 3 | 10 | 0.1* | 0.05* | 0.1* |
027Scarole includes broad-leaf endive.
* Level at or about the limit of determination.
Group to which food belongs | Groups include the following products | Monocroto-phos | Monolinuron | Omethoate | Oxydemeton-methyl | Paraquat | Parathion | Permethrin | Phorate | Phosmet | Phoxim | Pirimiphos-methyl | Procymidone |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Applying from 1 Jan 2003 | Applying from 1 May 2003 | ||||||||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||||||
i) CITRUS FRUIT | |||||||||||||
Grapefruit | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 0.02* | |||||
Lemons | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 0.02* | |||||
Limes | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 0.02* | |||||
Mandarins (incl clementines & similar hybrids) | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 2 | 0.02* | |||||
Oranges | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 0.02* | |||||
Pomelos | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 0.02* | |||||
Others | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 0.02* | |||||
ii) TREE NUTS (shelled or unshelled) | |||||||||||||
Almonds | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |||||
Brazil nuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |||||
Cashew nuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |||||
Chestnuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |||||
Coconuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |||||
Hazelnuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |||||
Macadamia nuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |||||
Pecans | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |||||
Pine nuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |||||
Pistachios | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |||||
Walnuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |||||
Others | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |||||
iii) POME FRUIT | |||||||||||||
Apples | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Pears | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | |||||
Quincles | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Others | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
iv) STONE FRUIT | |||||||||||||
Apricots | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 2 | |||||
Cherries | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Peaches (incl nectarines & similar hybrids) | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 2 | |||||
Plums | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 2 | |||||
Others | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 2 | |||||
v) BERRIES AND SMALL FRUIT | |||||||||||||
a) | Table & wine grapes | ||||||||||||
Table grapes | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 5 | |||||
Wine grapes | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 2 | 5 | |||||
b) | Strawberries (other than wild) | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 5 | ||||
c) | Cane Fruit (other than wild) | ||||||||||||
Blackberries | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Dewberries | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Loganberries | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Raspberries | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 10 | |||||
Others | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
d) | Other small fruit & berries | ||||||||||||
(other than wild) | |||||||||||||
Bilberries | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Cranberries | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Currants (red, black & white) | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Gooseberries | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Others | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
e) | Wild berries & wild fruit | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||
vi) MISCELLANEOUS FRUIT | |||||||||||||
Avocados | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Bananas | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Dates | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Figs | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Kiwi fruit | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 2 | 5 | |||||
Kumquats | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Litchis | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Mangoes | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Olives (table consumption) | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Olives (oil extract) | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Papaya | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Passion fruit | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Pineapples | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Pomegranates | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Others | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||||||
i) ROOT AND TUBER VEGETABLES | |||||||||||||
Beetroot | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Carrots | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 0.02* | |||||
Celeriac | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Horseradish | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Jerusalem artichokes | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Parsnips | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Parsley root | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Radishes | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Salsify | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Sweet potatoes | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Swedes | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Turnips | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Yams | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Others | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
ii) BULB VEGETABLES | |||||||||||||
Garlic | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.2 | |||||
Onions | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.2 | |||||
Shallots | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.2 | |||||
Spring onions | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Others | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
iii) FRUITING VEGETABLES | |||||||||||||
a) | Solanacea | ||||||||||||
Tomatoes | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 2 | |||||
Peppers | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 2 | |||||
Chilli peppers | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 2 | |||||
Aubergines | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 2 | |||||
Others | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 2 | |||||
b) | Cucurbits-edible peel | ||||||||||||
Cucumbers | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1 | 1 | |||||
Gherkins | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | |||||
Courgettes | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | |||||
Others | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | |||||
c) | Cucurbits-inedible peel | ||||||||||||
Melons | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 1 | |||||
Squashes | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | |||||
Watermelons | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | |||||
Others | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | |||||
d) | Sweet corn | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||
iv) BRASSICA VEGETABLES | |||||||||||||
a) | Flowering Brassicas | ||||||||||||
Broccoli | 0.05*029 | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 0.02* | |||||
Cauliflower | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 0.02* | |||||
Others | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 0.02* | |||||
b) | Head Brassicas | ||||||||||||
Brussels sprouts | 0.05* | 0.05 | 0.05* | 0.05* | 0.05* | 0.05* | 2 | 0.02* | |||||
Head cabbage | 0.05* | 0.05 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Others | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
c) | Leafy Brassicas | ||||||||||||
Chinese cabbage | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Kale | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Others | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
d) | Kohlrabi | 0.05* | 0.05 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||
v) LEAF VEGETABLES AND FRESH HERBS | |||||||||||||
a) | Lettuce & similar | ||||||||||||
Cress | 0.05* | 0.05 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 5 | |||||
Lamb’s lettuce | 0.05* | 0.05 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 5 | |||||
Lettuce | 0.05* | 0.05 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 5 | |||||
Scarole | 0.05*030 | 0.05030 | 0.05* | 0.05*030 | 0.05*030 | 0.05* | 0.05* | 5 | |||||
Others | 0.05* | 0.05 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 5 | |||||
b) | Spinach & similar | ||||||||||||
Spinach | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Beet leaves (chard) | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Others | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
c) | Watercress | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||
d) | Witloof | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 2 | ||||
e) | Herbs | ||||||||||||
Chervil | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Chives | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Parsley | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Celery leaves | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Others | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
vi) LEGUME VEGETABLES (fresh) | |||||||||||||
Beans (with pods) | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 2 | |||||
Beans (without pods) | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Peas (with pods) | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | |||||
Peas (without pods) | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.3 | |||||
Others | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
vii) STEM VEGETABLES | |||||||||||||
Asparagus | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Cardoons | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Celery | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Fennel | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Globe artichokes | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Leeks | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Rhubarb | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Others | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
viii) FUNGI | |||||||||||||
a) | Cultivated mushrooms | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 2 | 0.02* | ||||
b) | Wild mushrooms | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||
3. PULSES | |||||||||||||
Beans | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Lentils | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Peas | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.2 | |||||
Others | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
4. OILSEEDS | |||||||||||||
Linseed | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |||||
Peanuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | |||||
Poppy seed | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |||||
Sesame seed | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |||||
Sunflower seed | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1/0.05*031 | |||||
Rape seed | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | |||||
Soya bean | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 1 | |||||
Mustard seed | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |||||
Cotton seed | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |||||
5. POTATOES | |||||||||||||
Early potatoes | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Ware potatoes | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.1* | 0.1 | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* |
029Broccoli includes calabrese.
030Scarole includes broad-leaf endive
031Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell.
* Level at or about the limit of determination.
Group to which food belongs | Groups include the following products | Profenophos | Prohexadione and its salts expressed as prohexadione | Propargite | Propham | Propiconazole | Propoxur | Propyzamide | Pymetrozine | Pyrazophos | Pyridate | Quinalphos | Quintozene | Spiroxamine | Tecnazene | TEPP | Thiabendazole |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Applying from 1 Jan 2003 | Applying from 1 Jan 2003 | ||||||||||||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||||||||||
i) CITRUS FRUIT | |||||||||||||||||
Grapefruit | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.3 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 5 | |||
Lemons | 0.05* | 0.05* | 0.05* | 0.3 | 0.02* | 0.3 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 5 | |||
Limes | 0.05* | 0.05* | 0.05* | 0.3 | 0.02* | 0.3 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 5 | |||
Mandarins (incl clementines & similar hybrids) | 0.05* | 0.05* | 0.05* | 0.3 | 0.02* | 0.3 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 5 | |||
Oranges | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.3 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 5 | |||
Pomelos | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.3 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 5 | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.3 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 5 | |||
ii) TREE NUTS (shelled or unshelled) | |||||||||||||||||
Almonds | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.1* | |||
Brazil nuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.1* | |||
Cashew nuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.1* | |||
Chestnuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.1* | |||
Coconuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.1* | |||
Hazelnuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.1* | |||
Macadamia nuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.1* | |||
Pecans | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.1* | |||
Pine nuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.1* | |||
Pistachios | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.1* | |||
Walnuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.1* | |||
iii) POME FRUIT | |||||||||||||||||
Apples | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 5 | |||
Pears | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 5 | |||
Quincles | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
iv) STONE FRUIT | |||||||||||||||||
Apricots | 0.05* | 0.05* | 0.2 | 0.05* | 0.02* | 0.05 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Cherries | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Peaches (incl nectarines & similar hybrids) | 0.05* | 0.05* | 0.2 | 0.05* | 0.02* | 0.05 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Plums | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
v) BERRIES AND SMALL FRUIT | |||||||||||||||||
a) | Table & wine grapes | ||||||||||||||||
Table grapes | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 1 | 0.05* | 0.01* | 0.05* | |||
Wine grapes | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 1 | 0.05* | 0.01* | 0.05* | |||
b) | Strawberries (other than wild) | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
c) | Cane Fruit (other than wild) | ||||||||||||||||
Blackberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Dewberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Loganberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Raspberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
d) | Other small fruit & berries (other than wild) | ||||||||||||||||
Bilberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Cranberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Currants (red, black & white) | 0.05* | 0.05* | 0.05* | 0.2 | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Gooseberries | 0.05* | 0.05* | 0.05* | 0.2 | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
e) | Wild berries & wild fruit | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
vi) MISCELLANEOUS FRUIT | |||||||||||||||||
Avocados | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 15 | |||
Bananas | 0.05* | 0.05* | 0.1 | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 5 | |||
Dates | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Figs | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Kiwi fruit | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Kumquats | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Litchis | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Mangoes | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 5 | |||
Olives (table consumption) | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Olives (oil extract) | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Papaya | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 10 | |||
Passion fruit | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Pineapples | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Pomegranates | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||||||||||
i) ROOT AND TUBER VEGETABLES | |||||||||||||||||
Beetroot | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Carrots | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Celeriac | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Horseradish | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Jerusalem artichokes | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Parsnips | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Parsley root | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Radishes | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Salsify | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Sweet potatoes | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Swedes | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Turnips | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Yams | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
ii) BULB VEGETABLES | |||||||||||||||||
Garlic | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Onions | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Shallots | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Spring onions | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
iii) FRUITING VEGETABLES | |||||||||||||||||
a) | Solanacea | ||||||||||||||||
Tomatoes | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.5 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Peppers | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 1 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Chilli peppers | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 1 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | ||||
Aubergines | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.5 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
b) | Cucurbits-edible peel | ||||||||||||||||
Cucumbers | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.5 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Gherkins | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.5 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Courgettes | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.5 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.5 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
c) | Cucurbits-inedible peel | ||||||||||||||||
Melons | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.2 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Squashes | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.2 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Watermelons | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.2 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.2 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
d) | Sweet corn | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
iv) BRASSICA VEGETABLES | |||||||||||||||||
a) | Flowering Brassicas | ||||||||||||||||
Broccoli | 0.05* | 0.05*033 | 0.05* | 0.5 | 0.02* | 0.02* | 0.05*033 | 0.05* | 0.05* | 0.02* | 0.05* | 0.05*033 | 0.01* | 5 | |||
Cauliflower | 0.05* | 0.05* | 0.05* | 0.5 | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.05* | 0.5 | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
b) | Head Brassicas | ||||||||||||||||
Brussels sprouts | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Head cabbage | 0.05* | 0.05* | 0.05* | 0.5 | 0.02* | 0.05 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
c) | Leafy Brassicas | ||||||||||||||||
Chinese cabbage | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Kale | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.2 | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
d) | Kohlrabi | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
v) LEAF VEGETABLES AND FRESH HERBS | |||||||||||||||||
a) | Lettuce & similar | ||||||||||||||||
Cress | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 1 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Lamb’s lettuce | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 1 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Lettuce | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 1 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Scarole | 0.05* | 0.05*034 | 0.05* | 0.05* | 1 | 1 | 0.05*034 | 0.05* | 0.05* | 0.02*034 | 0.05* | 0.05*035 | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 1 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
b) | Spinach & similar | ||||||||||||||||
Spinach | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Beet leaves (chard) | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
c) | Watercress | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
d) | Witloof | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
e) | Herbs | ||||||||||||||||
Chervil | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 1 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Chives | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 1 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Parsley | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 1 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Celery leaves | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 1 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 1 | 1 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
vi) LEGUME VEGETABLES (fresh) | |||||||||||||||||
Beans (with pods) | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Beans (without pods) | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Peas (with pods) | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Peas (without pods) | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
vii) STEM VEGETABLES | |||||||||||||||||
Asparagus | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Cardoons | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Celery | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Fennel | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Globe artichokes | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Leeks | 0.05* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 1 | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Rhubarb | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
viii) FUNGI | |||||||||||||||||
a) | Cultivated mushrooms | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 10 | ||
b) | Wild mushrooms | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | ||
3. PULSES | |||||||||||||||||
Beans | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Lentils | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Peas | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
4. OILSEEDS | |||||||||||||||||
Linseed | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Peanuts | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05035 | 0.05* | 0.05* | 0.01* | 0.05* | |||
Poppy seed | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Sesame seed | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Sunflower seed | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Rape seed | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Soya bean | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Mustard seed | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Cotton seed | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Others | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
5. POTATOES | |||||||||||||||||
Early potatoes | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Ware potatoes | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.01* | 15 | |||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.1* | 5 | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.1* |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 5 | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.1* |
033Broccoli includes calabrese.
034Scarole includes broad-leaf endive.
035MRL is based on Codex MRL.
* Level at or about the limit of determination.
Group to which food belongs | Groups include the following products | Triazophos | Triforine | 2,4,5-T | Vinclozolin |
---|---|---|---|---|---|
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||
i) CITRUS FRUIT | |||||
Grapefruit | 0.02* | 0.05* | 0.05* | 0.05* | |
Lemons | 0.02* | 0.05* | 0.05* | 0.05* | |
Limes | 0.02* | 0.05* | 0.05* | 0.05* | |
Mandarins (incl clementines & similar hybrids) | 0.02* | 0.05* | 0.05* | 0.05* | |
Oranges | 0.02* | 0.05* | 0.05* | 0.05* | |
Pomelos | 0.02* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | |
ii) TREE NUTS (shelled or unshelled) | |||||
Almonds | 0.02* | 0.05* | 0.05* | 0.05* | |
Brazil nuts | 0.02* | 0.05* | 0.05* | 0.05* | |
Cashew nuts | 0.02* | 0.05* | 0.05* | 0.05* | |
Chestnuts | 0.02* | 0.05* | 0.05* | 0.05* | |
Coconuts | 0.02* | 0.05* | 0.05* | 0.05* | |
Hazelnuts | 0.02* | 0.05* | 0.05* | 0.05* | |
Macadamia nuts | 0.02* | 0.05* | 0.05* | 0.05* | |
Pecans | 0.02* | 0.05* | 0.05* | 0.05* | |
Pine nuts | 0.02* | 0.05* | 0.05* | 0.05* | |
Pistachios | 0.02* | 0.05* | 0.05* | 0.05* | |
Walnuts | 0.02* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | |
iii) POME FRUIT | |||||
Apples | 0.02* | 2 | 0.05* | 1 | |
Pears | 0.02* | 2 | 0.05* | 1 | |
Quincles | 0.02* | 2 | 0.05* | 1 | |
Others | 0.02* | 2 | 0.05* | 1 | |
iv) STONE FRUIT | |||||
Apricots | 0.02* | 2 | 0.05* | 2 | |
Cherries | 0.02* | 2 | 0.05* | 0.5 | |
Peaches (incl nectarines & similar hybrids) | 0.02* | 2 | 0.05* | 0.05* | |
Plums | 0.02* | 1 | 0.05* | 2 | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | |
v) BERRIES AND SMALL FRUIT | |||||
a) | Table & wine grapes | ||||
Table grapes | 0.02* | 0.05* | 0.05* | 5 | |
Wine grapes | 0.02* | 0.05* | 0.05* | 5 | |
b) | Strawberries (other than wild) | 0.02* | 0.05* | 0.05* | 5 |
c) | Cane Fruit (other than wild) | ||||
Blackberries | 0.02* | 0.05* | 0.05* | 5 | |
Dewberries | 0.02* | 0.05* | 0.05* | 5 | |
Loganberries | 0.02* | 0.05* | 0.05* | 5 | |
Raspberries | 0.02* | 0.05* | 0.05* | 5 | |
Others | 0.02* | 0.05* | 0.05* | 5 | |
d) | Other small fruit & berries (other than wild) | ||||
Bilberries | 0.02* | 0.05* | 0.05* | 0.05* | |
Cranberries | 0.02* | 0.05* | 0.05* | 0.05* | |
Currants (red, black & white) | 0.02* | 2 | 0.05* | 10 | |
Gooseberries | 0.02* | 2 | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | |
e) | Wild berries & wild fruit | 0.02* | 0.05* | 0.05* | 0.05* |
vi) MISCELLANEOUS FRUIT | |||||
Avocados | 0.02* | 0.05* | 0.05* | 0.05* | |
Bananas | 0.02* | 0.05* | 0.05 | 0.05* | |
Dates | 0.02* | 0.05* | 0.05* | 0.05* | |
Figs | 0.02* | 0.05* | 0.05* | 0.05* | |
Kiwi fruit | 0.02* | 0.05* | 0.05* | 10 | |
Kumquats | 0.02* | 0.05* | 0.05* | 0.05* | |
Litchis | 0.02* | 0.05* | 0.05* | 0.05* | |
Mangoes | 0.02* | 0.05* | 0.05* | 0.05* | |
Olives (table consumption) | 0.02* | 0.05* | 0.05* | 0.05* | |
Olives (oil extract) | 0.02* | 0.05* | 0.05* | 0.05* | |
Papaya | 0.02* | 0.05* | 0.05* | 0.05* | |
Passion fruit | 0.02* | 0.05* | 0.05* | 0.05* | |
Pineapples | 0.02* | 0.05* | 0.05* | 0.05* | |
Pomegranates | 0.02* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | |
2. Vegetables, fresh or uncooked, frozen or dry | |||||
i) ROOT AND TUBER VEGETABLES | |||||
Beetroot | 0.02* | 0.05* | 0.05* | 0.05* | |
Carrots | 0.02* | 0.05* | 0.05* | 0.5 | |
Celeriac | 0.02* | 0.05* | 0.05* | 0.05* | |
Horseradish | 0.02* | 0.05* | 0.05* | 0.05* | |
Jerusalem artichokes | 0.02* | 0.05* | 0.05* | 0.05* | |
Parsnips | 0.02* | 0.05* | 0.05* | 0.05* | |
Parsley root | 0.02* | 0.05* | 0.05* | 0.05* | |
Radishes | 0.02* | 0.05* | 0.05* | 0.05* | |
Salsify | 0.02* | 0.05* | 0.05* | 0.05* | |
Sweet potatoes | 0.02* | 0.05* | 0.05* | 0.05* | |
Swedes | 0.02* | 0.05* | 0.05* | 0.05* | |
Turnips | 0.02* | 0.05* | 0.05* | 0.05* | |
Yams | 0.02* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | |
ii) BULB VEGETABLES | |||||
Garlic | 0.02* | 0.05* | 0.05* | 1 | |
Onions | 0.02* | 0.05* | 0.05* | 1 | |
Shallots | 0.02* | 0.05* | 0.05* | 1 | |
Spring onions | 0.02* | 0.05* | 0.05* | 1 | |
Others | 0.02* | 0.05* | 0.05* | 1 | |
iii) FRUITING VEGETABLES | |||||
a) | Solanacea | ||||
Tomatoes | 0.02* | 0.05* | 0.05* | 0.05* | |
Peppers | 0.02* | 0.05* | 0.05* | 3 | |
Chilli peppers | 0.02* | 0.05* | 0.05* | 3 | |
Aubergines | 0.02* | 0.05* | 0.05* | 3 | |
Others | 0.02* | 0.05* | 0.05* | 3 | |
b) | Cucurbits-edible peel | ||||
Cucumbers | 0.02* | 0.5 | 0.05* | 1 | |
Gherkins | 0.02* | 0.5 | 0.05* | 1 | |
Courgettes | 0.02* | 0.5 | 0.05* | 1 | |
Others | 0.02* | 0.5 | 0.05* | 1 | |
c) | Cucurbits-inedible peel | ||||
Melons | 0.02* | 0.05* | 0.05* | 1 | |
Squashes | 0.02* | 0.05* | 0.05* | 1 | |
Watermelons | 0.02* | 0.05* | 0.05* | 1 | |
Others | 0.02* | 0.05* | 0.05* | 1 | |
d) | Sweet corn | 0.02* | 0.05* | 0.05* | 0.05* |
iv) BRASSICA VEGETABLES | |||||
a) | Flowering Brassicas | ||||
Broccoli | 0.02* | 0.05* | 0.05* | 0.05* | |
Cauliflower | 0.02* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | |
b) | Head Brassicas | ||||
Brussels sprouts | 0.02* | 0.05* | 0.05* | 0.05* | |
Head cabbage | 0.02* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | |
c) | Leafy Brassicas | ||||
Chinese cabbage | 0.02* | 0.05* | 0.05* | 2 | |
Kale | 0.02* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | |
d) | Kohlrabi | 0.02* | 0.05* | 0.05* | 0.05* |
v) LEAF VEGETABLES AND FRESH HERBS | |||||
a) | Lettuce & similar | ||||
Cress | 0.02* | 0.05* | 0.05* | 5 | |
Lamb’s lettuce | 0.02* | 0.05* | 0.05* | 5 | |
Lettuce | 0.02* | 0.05* | 0.05* | 5 | |
Scarole | 0.02* | 0.05* | 0.05* | 5 | |
Others | 0.02* | 0.05* | 0.05* | 5 | |
b) | Spinach & similar | ||||
Spinach | 0.02* | 0.05* | 0.05* | 0.05* | |
Beet leaves (chard) | 0.02* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | |
c) | Watercress | 0.02* | 0.05* | 0.05* | 0.05* |
d) | Witloof | 0.02* | 0.05* | 0.05* | 2 |
e) | Herbs | ||||
Chervil | 0.02* | 0.05* | 0.05* | 0.05* | |
Chives | 0.02* | 0.05* | 0.05* | 0.05* | |
Parsley | 0.02* | 0.05* | 0.05* | 0.05* | |
Celery leaves | 0.02* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | |
vi) LEGUME VEGETABLES (fresh) | |||||
Beans (with pods) | 0.02* | 0.05* | 0.05* | 2 | |
Beans (without pods) | 0.02* | 0.05* | 0.05* | 0.5 | |
Peas (with pods) | 0.02* | 0.05* | 0.05* | 2 | |
Peas (without pods) | 0.02* | 0.05* | 0.05* | 0.3 | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | |
vii) STEM VEGETABLES | |||||
Asparagus | 0.02* | 0.05* | 0.05* | 0.05* | |
Cardoons | 0.02* | 0.05* | 0.05* | 0.05* | |
Celery | 0.02* | 0.05* | 0.05* | 0.05* | |
Fennel | 0.02* | 0.05* | 0.05* | 0.05* | |
Globe artichokes | 0.02* | 0.05* | 0.05* | 0.05* | |
Leeks | 0.02* | 0.05* | 0.05* | 0.05* | |
Rhubarb | 0.02* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | |
viii) FUNGI | |||||
a) | Cultivated mushrooms | 0.02* | 0.05* | 0.05* | 0.05* |
b) | Wild mushrooms | 0.02* | 0.05* | 0.05* | 0.05* |
3. PULSES | |||||
Beans | 0.02* | 0.05* | 0.05* | 0.5 | |
Lentils | 0.02* | 0.05* | 0.05* | 0.05* | |
Peas | 0.02* | 0.05* | 0.05* | 0.5 | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | |
4. OILSEEDS | |||||
Linseed | 0.02* | 0.05* | 0.05* | 0.05* | |
Peanuts | 0.02* | 0.05* | 0.05* | 0.05* | |
Poppy seed | 0.02* | 0.05* | 0.05* | 0.05* | |
Sesame seed | 0.02* | 0.05* | 0.05* | 0.05* | |
Sunflower seed | 0.02* | 0.05* | 0.05* | 0.05* | |
Rape seed | 0.02* | 0.05* | 0.05* | 1 | |
Soya bean | 0.02* | 0.05* | 0.05* | 0.05* | |
Mustard seed | 0.02* | 0.05* | 0.05* | 0.05* | |
Cotton seed | 0.1 | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | |
5. POTATOES | |||||
Early potatoes | 0.02* | 0.05* | 0.05* | 0.05* | |
Ware potatoes | 0.02* | 0.05* | 0.05* | 0.05* | |
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.05* | 0.1* | 0.05* | 0.1* |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.05* | 30 | 0.05* | 40 |
* Level at or about the limit of determination.
Group to which food belongs | Groups include the following products | Acephate | Aldicarb | Aldrin & Dieldrin | Amitraz | Aramite | Azimsulfuron | Azinphos-ethyl | Azoxystrobin | Barban |
---|---|---|---|---|---|---|---|---|---|---|
8. CEREALS | ||||||||||
Wheat | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.02* | 0.05* | 0.3 | 0.05* | |
Rye | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.02* | 0.05* | 0.3 | 0.05* | |
Barley | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.02* | 0.05* | 0.3 | 0.05* | |
Sorghum | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |
Oats | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.02* | 0.05* | 0.3 | 0.05* | |
Triticale | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.02* | 0.05* | 0.3 | 0.05* | |
Maize | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |
Buckwheat | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |
Millet | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |
Rice038 | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.02* | 0.05* | 5 | 0.05* | |
Other cereals039 | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |
9. PRODUCTS OF ANIMAL ORIGIN | ||||||||||
Meat, fat & preparations of meat040 | 0.02* | 0.01* | 0.2 | 0.02*041 | 0.01* | 0.05* | 0.05* | 0.05* | ||
Milk042 & | 0.02* | 0.01* | 0.006 | 0.01* | 0.05* | 0.01* | 0.05* | |||
Dairy produce043 | 0.01* | |||||||||
Eggs044 | 0.02* | 0.01* | 0.02 | 0.02* | 0.01*045 | 0.05*045 | 0.05* | 0.05*045 |
038Paddy or rough rice, husked rice and semi-milled or wholly milled rice.
039Other cereals do not include rice.
040Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
041Poultrymeat only.
042These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
043
For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk of a combination, the following levels apply:
if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk.
if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.
044Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
045For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs.
* Level at or about the limit of determination.
Group to which food belongs | Groups include the following products | Benalaxyl | Benfuracarb | Bentazone | Captafol | Carbaryl | Carbendazim | Carbofuran | Carbon disulphide | Carbon tetrachloride |
---|---|---|---|---|---|---|---|---|---|---|
Applying from 1 Jan 2003 | ||||||||||
8. CEREALS | ||||||||||
Wheat | 0.05* | 0.05* | 0.1* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
Rye | 0.05* | 0.05* | 0.1* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
Barley | 0.05* | 0.05* | 0.1* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
Sorghum | 0.05* | 0.05* | 0.1* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
Oats | 0.05* | 0.05* | 0.1* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
Triticale | 0.05* | 0.05* | 0.1* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
Maize | 0.05* | 0.05* | 0.1* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
Buckwheat | 0.05* | 0.05* | 0.1* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
Millet | 0.05* | 0.05* | 0.1* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
Rice047 | 0.05* | 0.05* | 0.1* | 0.05* | 1 | 0.1* | 0.1* | 0.1 | 0.1 | |
Other cereals048 | 0.05* | 0.05* | 0.1* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
9. PRODUCTS OF ANIMAL ORIGIN | ||||||||||
Meat, fat & preparations of meat049 | 0.05* | 0.05* | 0.05* | 0.1* | 0.1* | |||||
Milk050 & | 0.05* | 0.05* | 0.02* | 0.1* | 0.1* | |||||
Dairy produce051 | ||||||||||
Eggs052 | 0.05* | 0.05* | 0.05* | 0.1* | 0.1* |
047Paddy or rough rice, husked rice and semi-milled or wholly milled rice.
048Other cereals do not include rice.
049Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
050These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
051
For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk of a combination, the following levels apply:
if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk;
if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.
052Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
* Level at or about the limit of determination.
Group to which food belongs | Groups include the following products | Carbosulfan | Chlorbufam | Chlordane | Chlorfenson | Chlorobenzilate | Chloroxuron | Chlorbenside |
---|---|---|---|---|---|---|---|---|
8. CEREALS | ||||||||
Wheat | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Rye | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Barley | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Sorghum | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Oats | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Triticale | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Maize | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Buckwheat | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Millet | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Rice054 | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Other cereals055 | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
9. PRODUCTS OF ANIMAL ORIGIN | ||||||||
Meat, fat & preparations of meat056 | 0.05* | 0.05* | 0.05 | 0.05* | 0.1* | 0.05* | 0.05* | |
Milk057 & | 0.05* | 0.05* | 0.002 | 0.05* | 0.1* | 0.05* | 0.05* | |
Dairy produce058 | ||||||||
Eggs059 | 0.05* | 0.05*060 | 0.005 | 0.05*060 | 0.1*060 | 0.05*060 | 0.05*060 |
054Paddy or rough rice, husked rice and semi-milled or wholly milled rice.
055Other cereals do not include rice.
056Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
057These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
058
For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk of a combination, the following levels apply:
if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk;
if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.
059Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
060For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs.
* Level at or about the limit of determination.
Group to which food belongs | Groups include the following products | Chlormequat | Chlorothalonil | Chlorpyrifos | Chlorpyrifos-methyl | Chlozolinate | Cyfluthrin | Cypermethrin | Daminozide | DDT |
---|---|---|---|---|---|---|---|---|---|---|
Applying from 1 Jan 2003 | ||||||||||
8. CEREALS | ||||||||||
Wheat | 2 | 0.1 | 0.05* | 3 | 0.05* | 0.02* | 0.05* | 0.02* | 0.05 | |
Rye | 2 | 0.1 | 0.05* | 3 | 0.05* | 0.02* | 0.05* | 0.02* | 0.05 | |
Barley | 2 | 0.1 | 0.2 | 3 | 0.05* | 0.02* | 0.2 | 0.02* | 0.05 | |
Sorghum | 0.05* | 0.01* | 0.05* | 3 | 0.05* | 0.02* | 0.05* | 0.02* | 0.05 | |
Oats | 5 | 0.1 | 0.05* | 3 | 0.05* | 0.02* | 0.2 | 0.02* | 0.05 | |
Triticale | 2 | 0.1 | 0.05* | 3 | 0.05* | 0.02* | 0.05* | 0.02* | 0.05 | |
Maize | 0.05* | 0.01* | 0.05* | 3 | 0.05* | 0.02* | 0.05* | 0.02* | 0.05 | |
Buckwheat | 0.05* | 0.01* | 0.05* | 3 | 0.05* | 0.02* | 0.05* | 0.02* | 0.05 | |
Millet | 0.05* | 0.01* | 0.05* | 3 | 0.05* | 0.02* | 0.05* | 0.02* | 0.05 | |
Rice062 | 0.05* | 0.01* | 0.05* | 3 | 0.05* | 0.02* | 0.05* | 0.02* | 0.05 | |
Other cereals063 | 0.05* | 0.01* | 0.05* | 3 | 0.05* | 0.02* | 0.05* | 0.02* | 0.05 | |
9. PRODUCTS OF ANIMAL ORIGIN | ||||||||||
Meat, fat & preparations of meat064 | 0.05065 | 0.01* | 0.05*066 | 0.05* | 0.05 | 0.05*066 | 0.05* | 1 | ||
0.2067 | 0.2068 | |||||||||
0.1069 | ||||||||||
0.05*070 | ||||||||||
Milk071 & | 0.05 | 0.01* | 0.01* | 0.01* | 0.02* | 0.02 | 0.05* | 0.04 | ||
Dairy produce072 | ||||||||||
Eggs073 | 0.05* | 0.01* | 0.01* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05 |
062Paddy or rough rice, husked rice and semi-milled or wholly milled rice.
063Other cereals do not include rice.
064Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
065Chicken liver.
066Poultrymeat only.
067Cattle kidney.
068Other meat products.
069Cattle liver.
070Meat and meat products other than those at footnotes 10, 11 and 12.
071These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
072
For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk of a combination, the following levels apply:
if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk;
if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.
073Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
* Level at or about the limit of determination.
Group to which food belongs | Groups include the following products | Deltamethrin | 1,1-dichloro-2,2-bis (4-ethyl-phenyl-) ethane | Diallate | Diazinon | 1,2-Dibromo ethane | Dichlorvos | Dicofol | Dimethoate | Dinoterb | Disulfoton | DNOC |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Applying from 1 Jan 2003 | ||||||||||||
8. CEREALS | ||||||||||||
Wheat | 1 | 0.01* | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.3 | 0.05* | 0.1 | 0.05* | |
Rye | 1 | 0.01* | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.3 | 0.05* | 0.02* | 0.05* | |
Barley | 1 | 0.01* | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.02* | 0.05* | 0.2 | 0.05* | |
Sorghum | 1 | 0.01* | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.02* | 0.05* | 0.2 | 0.05* | |
Oats | 1 | 0.01* | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | |
Triticale | 1 | 0.01* | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.3 | 0.05* | 0.02* | 0.05* | |
Maize | 1 | 0.01* | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | |
Buckwheat | 1 | 0.01* | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | |
Millet | 1 | 0.01* | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | |
Rice075 | 1 | 0.01* | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | |
Other cereals076 | 1 | 0.01* | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.02* | 0.05* | 0.02* | 0.05* | |
9. PRODUCTS OF ANIMAL ORIGIN | ||||||||||||
Meat, fat & preparations of meat077 | 0.05*078 | 0.01* | 0.2* | 0.5079 | 0.05 | 0.02* | 0.05* | |||||
0.1078 | ||||||||||||
0.05*080 | ||||||||||||
1081 | ||||||||||||
Milk082 & | 0.01* | 0.2* | 0.01* | 0.02 | 0.05* | 0.02 | 0.05* | |||||
Dairy produce083 | ||||||||||||
Eggs084 | 0.05* | 0.01*085 | 0.2*085 | 0.05* | 0.05*085 | 0.02* | 0.05*085 |
075Paddy or rough rice, husked rice and semi-milled or wholly milled rice.
076Other cereals do not include rice.
077Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
078Poultrymeat only.
079Meat of cattle, sheep and goats.
080Other than meat or liver of cattle, sheep and goats, and poultrymeat.
081Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol.
082These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
083
For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk of a combination, the following levels apply:
if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk;
if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.
084Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
085For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs.
* Level at or about the limit of determination.
Group to which food belongs | Groups include the following products | Endosulfan | Endrin | Ethephon | Fenarimol | Fenbutatin oxide | Fentin | Fenvalerate and Esfenvalerate | |
---|---|---|---|---|---|---|---|---|---|
Sum of RR and SS isomers | Sum of RS and SR isomers | ||||||||
8. CEREALS | |||||||||
Wheat | 0.05* | 0.01 | 0.2 | 0.02* | 0.05* | 0.05* | 0.05 | 0.02* | |
Rye | 0.05* | 0.01 | 0.5 | 0.02* | 0.05* | 0.05* | 0.05 | 0.02* | |
Barley | 0.05* | 0.01 | 0.5 | 0.02* | 0.05* | 0.05* | 0.2 | 0.05 | |
Sorghum | 0.05* | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | |
Oats | 0.05* | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.05 | |
Triticale | 0.05* | 0.01 | 0.2 | 0.02* | 0.05* | 0.05* | 0.05 | 0.02* | |
Maize | 0.05* | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | |
Buckwheat | 0.05* | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | |
Millet | 0.05* | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | |
Rice087 | 0.05* | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | |
Other cereals088 | 0.05* | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | |
9. PRODUCTS OF ANIMAL ORIGIN | |||||||||
Meat, fat & preparations of meat089 | 0.1090 | 0.05 | 0.05* | 0.02*091 | 0.05* | 0.05* | 0.2090 | 0.05090 | |
0.02*092 | 0.02*092 | ||||||||
Milk093 & | 0.004 | 0.0008 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | |
Dairy produce094 | |||||||||
Eggs095 | 0.1*096 | 0.005 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02*096 | 0.02*096 |
087Paddy or rough rice, husked rice and semi-milled or wholly milled rice.
088Other cereals do not include rice.
089Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
090All meat except poultrymeat.
091All meat except liver and kidney.
092Poultrymeat only.
093These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
094
For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk of a combination, the following levels apply:
if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk;
if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.
095Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
096For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs.
* Level at or about the limit of determination.
Group to which food belongs | Groups include the following products | Flupyrsulfuron-methyl | Fluroxypyr and its esters expressed as fluroxypyr | Formothion | Furathiocarb | Glyphosate | Heptachlor | Hexachloro-benzene (HCB) | Hexachloro-cyclohexane (HCH) | Hexachloro-cyclohexane (HCH) |
---|---|---|---|---|---|---|---|---|---|---|
Applying from 1 Jan 2003 | Alpha isomer | Beta isomer | ||||||||
8. CEREALS | Sum of alpha and beta isomers | |||||||||
Wheat | 0.02* | 0.1 | 0.02* | 0.05* | 5 | 0.01 | 0.01 | 0.02 | ||
Rye | 0.02* | 0.1 | 0.02* | 0.05* | 5 | 0.01 | 0.01 | 0.02 | ||
Barley | 0.02* | 0.1 | 0.02* | 0.05* | 20 | 0.01 | 0.01 | 0.02 | ||
Sorghum | 0.02* | 0.05* | 0.02* | 0.05* | 20 | 0.01 | 0.01 | 0.02 | ||
Oats | 0.02* | 0.1 | 0.02* | 0.05* | 20 | 0.01 | 0.01 | 0.02 | ||
Triticale | 0.02* | 0.1 | 0.02* | 0.05* | 5 | 0.01 | 0.01 | 0.02 | ||
Maize | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01 | 0.01 | 0.02 | ||
Buckwheat | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01 | 0.01 | 0.02 | ||
Millet | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01 | 0.01 | 0.02 | ||
Rice098 | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01 | 0.01 | 0.02 | ||
Other cereals099 | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.01 | 0.01 | 0.02 | ||
9. PRODUCTS OF ANIMAL ORIGIN | ||||||||||
Meat, fat & preparations of meat100 | 0.05* | 0.05* | 0.5101 | 0.2 | 0.2 | 0.2 | 0.1 | |||
0.5102 | 2103 | |||||||||
0.1*104 | ||||||||||
Milk105 & | 0.05* | 0.05* | 0.1* | 0.004 | 0.01 | 0.004 | 0.003 | |||
Dairy produce106 | ||||||||||
Eggs107 | 0.05*108 | 0.05* | 0.1* | 0.02 | 0.02 | 0.02 | 0.01 |
098Paddy or rough rice, husked rice and semi-milled or wholly milled rice.
099Other cereals do not include rice.
100Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
101Pig kidney.
102Kidney.
103Cattle, goat and sheep kidney.
104Other meat products.
105These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
106
For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk of a combination, the following levels apply:
if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk;
if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.
107Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
108For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs.
* Level at or about the limit of determination.
Group to which food belongs | Groups include the following products | Hydrogen cyanide | Hydrogen phosphide | Imazalil | Inorganic bromide | Iprodione | Kresoxim-methyl | Lambda-cyhalothrin110 | |||
---|---|---|---|---|---|---|---|---|---|---|---|
8. CEREALS | |||||||||||
Wheat | 15 | 0.1 | 0.02* | 50 | 0.5 | 0.05* | 0.02* | ||||
Rye | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | ||||
Barley | 15 | 0.1 | 0.02* | 50 | 1 | 0.05* | 0.05 | ||||
Sorghum | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | ||||
Oats | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | ||||
Triticale | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | ||||
Maize | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | ||||
Buckwheat | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | ||||
Millet | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | ||||
Rice111 | 15 | 0.1 | 0.02* | 50 | 3 | 0.05* | 0.02* | ||||
Other cereals112 | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | ||||
9. PRODUCTS OF ANIMAL ORIGIN | |||||||||||
Meat, fat & preparations of meat113 | 0.02* | 0.05* | 0.02*114115 | 0.5116 | |||||||
0.05114117 | 0.02*118 | ||||||||||
Milk119 & | 0.02* | 0.05* | 0.05*120 | 0.05 | |||||||
Dairy produce121 | |||||||||||
Eggs122 | 0.02* | 0.05* | 0.02*123 | 0.02* |
110For animal products the MRLs relate to cyhalothrin (sum of isomers).
111Paddy or rough rice, husked rice and semi-milled or wholly milled rice.
112Other cereals do not include rice.
113Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
114The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid.
115Meat, liver, fat.
116All meat except poultrymeat.
117Kidney.
118Poultrymeat only.
119These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
120The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid
121
For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk of a combination, the following levels apply:
if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk;
if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.
122Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
123For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs.
* Level at or about the limit of determination.
Group to which food belongs | Groups include the following products | Lindane | Malathion | Maneb Mancozeb Metiram Propineb Zineb | Mecarbam | Metalaxyl | Methamidophos | Methidathion | Methomylthiodicarb |
---|---|---|---|---|---|---|---|---|---|
8. CEREALS | |||||||||
Wheat | 0.01* | 8 | 1 | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Rye | 0.01* | 8 | 1 | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Barley | 0.01* | 8 | 2 | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Sorghum | 0.01* | 8 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Oats | 0.01* | 8 | 2 | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Triticale | 0.01* | 8 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Maize | 0.01* | 8 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Buckwheat | 0.01* | 8 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Millet | 0.01* | 8 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Rice125 | 0.01* | 8 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Other cereals126 | 0.01* | 8 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
9. PRODUCTS OF ANIMAL ORIGIN | |||||||||
Meat, fat & preparations of meat127 | 0.7128129 | 0.05* | 0.05* | 0.01* | 0.02* | 0.02 | |||
0.02130 | |||||||||
Milk131 & | 0.001* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02 | |||
Dairy produce132 | 0.02* | 0.02* | |||||||
Eggs133 | 0.1129 | 0.05* | 0.05* | 0.01* | 0.02* | 0.02 |
125Paddy or rough rice, husked rice and semi-milled or wholly milled rice.
126Other cereals do not include rice.
127Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
128Poultrymeat only.
129These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products.
130All meat except poultrymeat.
131These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
132
For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk of a combination, the following levels apply:
if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk;
if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.
133Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
* Level at or about the limit of determination.
Group to which food belongs | Groups include the following products | Methoxychlor | Methyl bromide | Metsulfuron-methyl | Monolinuron | Oxydemeton-methyl | Parathion | Permethrin | Phorate | Phosphamidon | Pirimiphos-methyl | Procymidone |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Applying from 1 Jan 2003 | Applying from 1 Jan 2003 | Applying from 1 May 2003 | ||||||||||
8. CEREALS | ||||||||||||
Wheat | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05 | 5 | 0.02* | |
Rye | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05 | 5 | 0.02* | |
Barley | 0.01* | 0.1 | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.05 | 5 | 0.02* | |
Sorghum | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05 | 5 | 0.02* | |
Oats | 0.01* | 0.1 | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.05 | 5 | 0.02* | |
Triticale | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05 | 5 | 0.02* | |
Maize | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05 | 5 | 0.02* | |
Buckwheat | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05 | 5 | 0.02* | |
Millet | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05 | 5 | 0.02* | |
Rice135 | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05 | 5 | 0.02* | |
Other cereals136 | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05 | 5 | 0.02* | |
9. PRODUCTS OF ANIMAL ORIGIN | ||||||||||||
Meat, fat & preparations of meat137 | 0.01* | 0.05* | 0.02* | 0.05* | 0.5 | 0.05* | 0.05* | 0.05* | ||||
Milk138 & | 0.01* | 0.05* | 0.02* | 0.05* | 0.05 | 0.02* | 0.05* | 0.05* | ||||
Dairy produce139 | 0.05* | |||||||||||
Eggs140 | 0.01*141 | 0.05*141 | 0.02* | 0.05* | 0.05 | 0.05* | 0.05* | 0.05* |
135Paddy or rough rice, husked rice and semi-milled or wholly milled rice.
136Other cereals do not include rice.
137Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
138These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
139
For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk of a combination, the following levels apply:
if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk;
if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.
140Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
141For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs.
* Level at or about the limit of determination.
Group to which food belongs | Groups include the following products | Prohexadione and its salts expressed as prohexadione | Propiconazole | Propham | Propoxur | Propyzamide | Pymetrozine | Pyrazophos | Pyrethrins | Pyridate | Quintozene | Spiroxamine | Tecnazene | Thiabendazole | Triazophos | Trichlorfon |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Applying from 1 Jan 2003 | Applying from 1 Jan 2003 | |||||||||||||||
8. CEREALS | ||||||||||||||||
Wheat | 0.2 | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1 | |
Rye | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1 | |
Barley | 0.2 | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 3 | 0.05* | 0.02* | 0.3 | 0.05* | 0.05* | 0.02* | 0.1 | |
Sorghum | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1 | |
Oats | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 3 | 0.05* | 0.02* | 0.3 | 0.05* | 0.05* | 0.02* | 0.1 | |
Triticale | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1 | |
Maize | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1 | |
Buckwheat | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1 | |
Millet | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1 | |
Rice143 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1 | |
Other cereals144 | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | 3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.1 | |
9. PRODUCTS OF ANIMAL ORIGIN | ||||||||||||||||
Meat, fat & preparations of meat145 | 0.05* | 0.1146 | 0.05* | 0.05* | 0.05*147148 | 0.01* | 0.02* | 0.05* | 0.01* | 0.05*149150 | 0.05* | 0.1151 | 0.02* | |||
0.05*152 | 0.02*153148 | 0.4154 | 0.2150155 | |||||||||||||
Milk156 & | 0.01* | 0.01* | 0.05* | 0.05* | 0.01*157 | 0.01* | 0.02* | 0.05* | 0.01* | 0.02150 | 0.05* | 0.02* | ||||
Dairy produce158 | 0.02* | |||||||||||||||
Eggs159 | 0.05*160 | 0.05* | 0.05*160 | 0.05* | 0.02*157 | 0.01* | 0.1*160 | 0.05* | 0.01* | 0.05*160150 | 0.05*160 | 0.1* | 0.02*160 |
143Paddy or rough rice, husked rice and semi-milled or wholly milled rice.
144Other cereals do not include rice.
145Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
146Ruminant liver.
147Fat, liver and kidney.
148The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide.
149All meat except liver and kidney.
150The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine.
151With the exception of meat and other ovine, bovine and caprine products.
152All meat except ruminant liver.
153Other than fat, liver and kidney.
154All kidney except poultry kidney.
155Liver and kidney.
156These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
157Meat and meat products other than those at footnotes 10, 11 and 12.
158
For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk of a combination, the following levels apply:
if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk;
if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.
159Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
160For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs.
* Level at or about the limit of determination.
Group to which food belongs | Groups include the following products | Triforine | Vinclozolin |
---|---|---|---|
8. CEREALS | |||
Wheat | 0.1 | 0.05* | |
Rye | 0.1 | 0.05* | |
Barley | 0.1 | 0.05* | |
Sorghum | 0.05* | 0.05* | |
Oats | 0.1 | 0.05* | |
Triticale | 0.1 | 0.05* | |
Maize | 0.05* | 0.05* | |
Buckwheat | 0.05* | 0.05* | |
Millet | 0.05* | 0.05* | |
Rice162 | 0.05* | 0.05* | |
Other cereals163 | 0.05* | 0.05* | |
9. PRODUCTS OF ANIMAL ORIGIN | |||
Meat, fat & preparations of meat164 | 0.05* | 0.05* | |
Milk165 & | 0.05* | 0.05* | |
Dairy produce166 | |||
Eggs167 | 0.05* | 0.05* |
162Paddy or rough rice, husked rice and semi-milled or wholly milled rice
163Other cereals do not include rice.
164Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
165These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
166
For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk of a combination, the following levels apply:
if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk;
if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.
167Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
* Level at or about the limit of determination.
(This note is not part of the Order)
These Regulations, which extend to England and Wales only, are made under section 2(2) of the European Communities Act 1972 and further amend the provisions of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 1999 (S.I.1999/3483) (the principal Regulations).
Part 2 of Schedule 2 to the principal Regulations is consolidated (regulation 2(6)) to take account of changes and additions to the EC maximum residue levels that have been set at an EC level since the last consolidation of this Part by S.I. 2001/1113.
These Regulations add new residue levels in Part 2 of Schedule 2 that have been set by recent amendments to the three Commission Directives: Council Directive 86/362/EEC, Council Directive 86/363/EEC and Council Directive 90/642/EEC. The following new or substituted maximum residue levels are implemented in Part 2 of Schedule 2 in these Regulations (regulation 2(6))—
Commission Directive 2002/42/EC (OJ No. L134, 22.5.2002 p. 29) for bentazone and pyridate;
Commission Directive 2002/66/EC (OJ No. L192, 20.7.2002 p. 47) for lindane, quintozene, parathion and permethrin;
Commission Directive 2002/71/EC (OJ No. L225, 22.8.2002 p. 21) for formothion, dimethoate and oxydemeton-methyl;
Commission Directive 2002/76/EC (OJ No. L240, 7.9.2002 p. 45) for metsulfuron methyl;
The definition of “the Residues Directives” is updated to take account of the latest Directives being implemented (regulation 2(2)).
Regulation 2(3) substitutes a new regulation 6(b) in the principal Regulations. The new regulation 6(b)(i) provides for the Sampling Procedure as contained in the Annex to Commission Directive 2002/63/EC to apply for the determination of pesticide residues set by the Community (Part 2 of Schedule 2). The new regulation 6(b)(ii) provides for the sampling of pesticide residues still set nationally to be carried out, so far as is practicable, in accordance with the methods and procedures recommended by the Codex Alimentarius Commission “Recommended methods of sampling for the determination of pesticide residues for compliance with MRLs; CAC/GL 33 -1999”. Copies are available from their website from their list of standards at www.codexalimentarius.net. Alternatively the document is available from the Department for Environment, Food and Rural Affairs library situated at Nobel House, 17 Smith Square, London SW1P 3JR (E-mail: defra.library@defra.gsi.gov.uk).
These Regulations remove certain pesticide residues, that had previously been set nationally by virtue of powers contained in the Food and Environment Protection Act 1985, from the list contained in Part 1 of Schedule 2 to the principal Regulations as they have been replaced by Community levels (regulation 2(5)).
No Regulatory Impact Assessment has been produced for these Regulations.
S.I. 1972/1811 in the case of the Secretary of State and S.I. 1999/2788 in the case of the National Assembly for Wales.
OJ No. L221, 7.8.86, p. 37. The last amending instrument is Commission Directive 2002/76/EC (OJ No. L240, 7.9.2002, p. 45).
OJ No. L221, 7.8.86, p. 43. The last amending instrument is Commission Directive 2002/71/EC (OJ No. L275, 22.8.2002, p. 21).
OJ No. L350, 14.12.90, p. 71. The last amending instrument is Commission Directive 2002/76/EC.
OJ No. L187, 16.7.2002, p. 30.
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