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The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2007

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Statutory Instruments

2007 No. 2083

agriculture, england and wales

pesticides, england and wales

The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2007

Made

19th July 2007

Laid before Parliament

26th July 2007

Laid before the National Assembly for Wales

26th July 2007

Coming into force in accordance with regulation 1(3) to (6)

The Secretary of State and the Welsh Ministers are designated F1 for the purposes of section 2(2) of the European Communities Act 1972 F2 in relation to the common agricultural policy.

Acting jointly, the Secretary of State and the Welsh Ministers (the Welsh Ministers acting in relation to Wales only), in exercise of the powers conferred on them by that section, make the following Regulations.

Textual Amendments

F1In relation to England, S.I. 1972/1811. In relation to Wales, S.I. 2005/2766: by virtue of sections 59(1) and 162 of and paragraphs 28 and 30 of Schedule 11 to the Government of Wales Act 2006 (c.32), functions conferred on the National Assembly for Wales by this designation are exercisable by the Welsh Ministers.

Citation, interpretation and commencementU.K.

1.—(1) These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2007.

(2) In these Regulations—

“the 2007 Amendment Regulations” means the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2007 F3; and

“the principal Regulations” means the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 2005 F4.

(3) Subject to paragraphs (4) to (6), these Regulations shall come into force on 16th August 2007.

(4) Regulation 8 shall come into force on 28th August 2007.

(5) Regulation 9 shall come into force on 2nd September 2007.

(6) Regulation 10 shall come into force on 21st January 2008.

Textual Amendments

Amendments to the 2007 Amendment Regulations coming into force on 16th August 2007U.K.

2.  The 2007 Amendment Regulations are amended in accordance with regulations 3 to 5.

3.  In regulation 4 (amendments coming into force on 21st January 2008)—

(a)in paragraph (a), for “insert the entries for the pesticides Desmedipham and Phenmedipham”, substitute “insert the entry for the pesticide Desmedipham”; and

(b)in paragraph (b)(i), for “insert the entries in the columns relating to the pesticides Desmedipham and Phenmedipham”, substitute “insert the entries in the column relating to the pesticide Desmedipham”.

4.  In Schedule 1 (entries inserted in Schedule 1 to the principal Regulations), omit the entry for the pesticide Phenmedipham in column 1 and the residue entries (1) and (2) relating to that pesticide in column 2.

5.  In Schedule 2 (entries substituted or inserted in Schedule 2 to the principal Regulations), omit the column for the pesticide Phenmedipham.

Amendments to the principal RegulationsU.K.

6.  The principal Regulations are amended in accordance with regulations 7 to 10.

Amendments coming into force on 16th August 2007U.K.

7.  Schedules 1 and 2 of the principal Regulations are amended as follows—

(a)in Schedule 1 (pesticide residues), in the appropriate place in the alphabetical sequence, insert the entry for the pesticide Phenmedipham set out in Schedule 1 to these Regulations;

(b)in Schedule 2 (maximum residue levels) of the principal Regulations—

(i)for the entries in the columns relating to the pesticides Abamectin, Bifenthrin, Lambda-cyhalothrin, Linuron, Methomyl Thiodicarb and Pymetrozine, substitute the entries in the columns relating to those pesticides set out in Schedule 2 to these Regulations;

(ii)for the entries in the column relating to the pesticide Penconazole, substitute the entries in the column headed “Penconazole: Applying from 16 August 2007” relating to that pesticide set out in Schedule 2 to these Regulations;

(iii)in the appropriate place in the alphabetical sequence, insert the column headed “Phenmedipham: Applying from 16 August 2007” relating to that pesticide set out in Schedule 2 to these Regulations; and

(iv)for the entries in the columns relating to the pesticide Atrazine for food group 8 (Cereals), substitute the entries in the column headed “Atrazine: Applying from 16 August 2007” relating to that pesticide set out in Schedule 2 to these Regulations.

Amendments coming into force on 28th August 2007U.K.

8.  Schedule 2 of the principal Regulations is amended as follows—

(a)for the entries in the column relating to the pesticides Benomyl/Carbendazim, substitute the entries in the column relating to those pesticides set out in Schedule 2 to these Regulations; and

(b)for the entry in the column relating to the pesticide Penconazole for the food group 1(v)(b) (Strawberries (other than wild)), substitute the entry in the column relating to that pesticide headed “Penconazole: Applying from 28 August 2007” set out in Schedule 2 to these Regulations.

Amendments coming into force on 2nd September 2007U.K.

9.  Schedule 1 (pesticide residues) and Schedule 2 (maximum residue levels) of the principal Regulations are amended as follows—

(a)in Schedule 1—

(i)for the entry for Mevinphos, substitute the entry for Mevinphos set out in Schedule 1 to these Regulations; and

(ii)in the appropriate place in the alphabetical sequence, insert the entries for the pesticides Acetamiprid, Imazosulfuron, S-metholachlor, Methoxyfenozide, Milbemectin, Thiaclopid and Tribenuron-methyl set out in Schedule 1 to these Regulations; and

(b)in Schedule 2—

(i)for the entries in the columns relating to the pesticides Aldicarb, Mevinphos and Phosphamidon, substitute the entries in the columns relating to those pesticides set out in Schedule 2 to these Regulations;

(ii)in the appropriate place in the alphabetical sequence, insert the entries in the columns relating to the pesticides Acetamiprid, Imazosulfuron, S-metholachlor, Methoxyfenozide, Milbemectin, Thiaclopid and Tribenuron-methyl set out in Schedule 2 to these Regulations; and

(iii)at the end, add as footnote 49 the footnote numbered (49) set out at the end of Schedule 2 to these Regulations.

Amendments coming into force on 21st January 2008U.K.

F510.  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Textual Amendments

Jane Davidson

Minister for Sustainability and Rural Development, one of the Welsh Ministers

Phil Woolas

Minister of State

Department for Environment, Food and Rural Affairs

Regulations 7 and 9

SCHEDULE 1U.K.ENTRIES SUBSTITUTED OR INSERTED IN SCHEDULE 1 OF THE PRINCIPAL REGULATIONS

Column 1 PesticideColumn 2 Residue
Acetamiprid

(1) for products of plant origin: acetamiprid

(2) for foodstuffs of animal origin: acetamiprid and IM-2-1 metabolite

Imazosulfuronimazosulfuron
S-metholachlorMetholachlor including other mixtures of constituent isomers including S-metholachlor (sum of isomers)
Methoxyfenozidemethoxyfenozide
Mevinphosmevinphos, sum of E- and Z-isomers
Milbemectin

(1) for products of plant origin other than cereals: sum of MA4+8,9Z-MA4, expressed as milbemectin

(2) for cereals: milbemectin

Phenmedipham

(1) for products of plant origin: phenmedipham

(2) for foodstuffs of animal origin: phenmedipham (Methyl-N-(3-hydroxyphenyl) carbamate (MHPC) expressed as phenmedipham)

Thiaclopridthiacloprid
Tribenuron-methyltribenuron-methyl

Regulations 7, 8, 9 and 10

SCHEDULE 2U.K.ENTRIES SUBSTITUTED OR INSERTED IN SCHEDULE 2 TO THE PRINCIPAL REGULATIONS

Abamectin-Linuron

1

Bird's eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).

2

Scarole includes broad-leaf endive.

3

All other meat, edible offal, fat and preparations of meat and edible offal.

4

All meat.

5

Liver of bovine animals.

6

Broccoli includes calabrese.

7

Meat of poultry.

8

Fat of bovine animals.

9

Except poultry.

10

All kidney.

11

All liver.

12

The figure of 0.05 is the total MRL for Carbendazim and Thiophanate-methyl taken together and expressed as carbendazim.

13

All fat.

Group to which food belongsGroups include the following productsAbamectinAcetamipridAldicarbAtrazine: Applying from 16 August 2007Benomyl/ CarbendazimBifenthrinImazosulfuronLambda-cyhalothrinLinuron
1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS
i) CITRUS FRUIT
Grapefruit0.01*10.02*0.50.10.01*0.10.05*
Lemons0.01*10.02*0.50.10.01*0.20.05*
Limes0.01*10.02*0.50.10.01*0.20.05*
Mandarins (inc clementines & similar hybrids)0.01*10.02*0.50.10.01*0.20.05*
Oranges0.01*10.02*0.50.10.01*0.10.05*
Pomelos0.01*10.02*0.50.10.01*0.10.05*
Others0.01*10.02*0.50.10.01*0.02*0.05*
ii) TREE NUTS (Shelled or Unshelled)
Almonds0.01*0.01*0.02*0.1*0.05*0.01*0.05*0.05*
Brazil nuts0.01*0.01*0.02*0.1*0.05*0.01*0.05*0.05*
Cashew nuts0.01*0.01*0.02*0.1*0.05*0.01*0.05*0.05*
Chestnuts0.01*0.01*0.02*0.1*0.05*0.01*0.05*0.05*
Coconuts0.01*0.01*0.02*0.1*0.05*0.01*0.05*0.05*
Hazelnuts0.01*0.01*0.02*0.1*0.05*0.01*0.05*0.05*
Macadamia nuts0.01*0.01*0.02*0.1*0.05*0.01*0.05*0.05*
Pecans0.01*0.01*0.02*0.1*0.05*0.01*0.05*0.05*
Pine nuts0.01*0.01*0.02*0.1*0.05*0.01*0.05*0.05*
Pistachios0.01*0.01*0.02*0.1*0.05*0.01*0.05*0.05*
Walnuts0.01*0.01*0.02*0.1*0.05*0.01*0.05*0.05*
Others0.01*0.01*0.02*0.1*0.05*0.01*0.05*0.05*
iii) POME FRUIT
Apples0.01*0.10.02*0.20.30.01*0.10.05*
Pears0.01*0.10.02*0.20.30.01*0.10.05*
Quinces0.01*0.10.02*0.20.30.01*0.10.05*
Others0.01*0.10.02*0.20.30.01*0.10.05*
iv) STONE FRUIT
Apricots0.01*0.10.02*0.20.20.01*0.20.05*
Cherries0.01*0.20.02*0.50.20.01*0.10.05*
Peaches (inc nectarines & similar hybrids)0.01*0.10.02*0.20.20.01*0.20.05*
Plums0.01*0.02*0.02*0.50.20.01*0.10.05*
Others0.01*0.01*0.02*0.1*0.20.01*0.10.05*
v) BERRIES AND SMALL FRUIT
a)Table & wine grapes
Table grapes0.01*0.01*0.02*0.30.20.01*0.20.05*
Wine grapes0.01*0.01*0.02*0.50.20.01*0.20.05*
b)Strawberries (other than wild)0.10.01*0.02*0.1*0.50.01*0.50.05*
c)Cane fruit (other than wild)
Blackberries0.10.01*0.02*0.1*0.30.01*0.02*0.05*
Dewberries0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Loganberries0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Raspberries0.10.01*0.02*0.1*0.30.01*0.02*0.05*
Others0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
d)Other small fruit & berries (other than wild)
Bilberries0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Cranberries0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Currants (red, black & white)0.01*0.01*0.02*0.1*0.50.01*0.10.05*
Gooseberries0.01*0.01*0.02*0.1*0.05*0.01*0.10.05*
Others0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
e)Wild berries & wild fruit0.01*0.01*0.02*0.1*0.05*0.01*0.20.05*
vi) MISCELLANEOUS FRUIT
Avocados0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Bananas0.01*0.01*0.02*0.1*0.10.01*0.02*0.05*
Dates0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Figs0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Kiwi fruit0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Kumquats0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Litchis0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Mangoes0.01*0.01*0.02*0.1*0.30.01*0.02*0.05*
Olives (Table Consumption)0.01*0.01*0.02*0.1*0.05*0.01*0.50.05*
Olives (Oil Extract)0.01*0.01*0.02*0.1*0.05*0.01*0.50.05*
Papaya0.050.01*0.02*0.20.50.01*0.02*0.05*
Passion fruit0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Pineapples0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Pomegranates0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Others0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY
i) ROOT AND TUBER VEGETABLES
Beetroot0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Carrots0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.2
Cassava0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Celeriac0.01*0.01*0.02*0.1*0.05*0.01*0.10.5
Horseradish0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Jerusalem artichokes0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Parsnips0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.2
Parsley root0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.2
Radishes0.01*0.01*0.02*0.1*0.05*0.01*0.10.05*
Salsify0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Sweet potatoes0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Swedes0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Turnips0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Yams0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Others0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
ii) BULB VEGETABLES
Garlic0.01*0.01*0.050.1*0.05*0.01*0.02*0.05*
Onions0.01*0.01*0.050.1*0.05*0.01*0.02*0.05*
Shallots0.01*0.01*0.050.1*0.05*0.01*0.02*0.05*
Spring onions0.01*0.01*0.050.1*0.05*0.01*0.050.05*
Others0.01*0.01*0.050.1*0.05*0.01*0.02*0.05*
iii) FRUITING VEGETABLES
a)Solanacea
Tomatoes0.020.10.02*0.50.20.01*0.10.05*
Peppers0.050.30.02*0.1*0.20.01*0.10.05*
Chilli Peppers0.050.30.02*0.1*0.20.01*0.10.05*
Aubergines0.020.10.02*0.50.20.01*0.50.05*
Okra0.01*0.01*0.02*20.20.01*0.02*0.05*
Others0.01*0.01*0.02*0.1*0.20.01*0.02*0.05*
b)Cucurbits-edible peel
Cucumbers0.020.30.02*0.1*0.10.01*0.10.05*
Gherkins0.020.30.02*0.1*0.10.01*0.10.05*
Courgettes0.020.30.02*0.1*0.10.01*0.10.05*
Others0.020.30.02*0.1*0.10.01*0.10.05*
c)Cucurbits-inedible peel
Melons0.01*0.01*0.02*0.1*0.05*0.01*0.050.05*
Squashes0.01*0.01*0.02*0.1*0.05*0.01*0.050.05*
Watermelons0.01*0.01*0.02*0.1*0.05*0.01*0.050.05*
Others0.01*0.01*0.02*0.1*0.05*0.01*0.050.05*
d)Sweet corn0.01*0.01*0.02*0.1*0.05*0.01*0.050.05*
iv) BRASSICA VEGETABLES
a)Flowering Brassicas
Broccoli0.01*60.01*0.02*0.1*60.260.01*0.160.05*6
Cauliflower0.01*0.01*0.02*0.1*0.20.01*0.10.05*
Others0.01*0.01*0.02*0.1*0.20.01*0.10.05*
b)Head Brassicas
Brussels sprouts0.01*0.01*0.02*0.510.01*0.050.05*
Head cabbage0.01*0.01*0.02*0.1*10.01*0.20.05*
Others0.01*0.01*0.02*0.1*10.01*0.02*0.05*
c)Leafy Brassicas
Chinese cabbage0.01*0.01*0.02*0.1*0.05*0.01*10.05*
Kale0.01*0.01*0.02*0.1*0.05*0.01*10.05*
Others0.01*0.01*0.02*0.1*0.05*0.01*10.05*
d)Kohlrabi0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
v) LEAF VEGETABLES AND FRESH HERBS
a)Lettuce & similar
Cress0.10.01*0.02*0.1*20.01*10.05*
Lamb's lettuce0.150.02*0.1*20.01*10.05*
Lettuce0.150.02*0.1*20.01*10.05*
Scarole0.120.01*0.02*20.1*2220.01*120.05*2
Ruccola0.10.01*0.02*0.1*20.01*10.05*
Leaves and stems of brassica, including turnip greens0.10.01*0.02*0.1*20.01*10.05*
Others0.10.01*0.02*0.1*20.01*10.05*
b)Spinach & similar
Spinach0.01*0.01*0.02*0.1*0.05*0.01*0.50.05*
Beet leaves (chard)0.01*0.01*0.02*0.1*0.05*0.01*0.50.05*
Others0.01*0.01*0.02*0.1*0.05*0.01*0.50.05*
c)Watercress0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
d)Witloof0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
e)Herbs
Chervil10.01*0.02*0.1*0.05*0.01*11
Chives10.01*0.02*0.1*0.05*0.01*11
Parsley10.01*0.02*0.1*0.05*0.01*11
Celery leaves10.01*0.02*0.1*0.05*0.01*11
Others10.01*0.02*0.1*0.05*0.01*11
vi) LEGUME VEGETABLES (Fresh)
Beans (with pods)0.01*0.01*0.02*0.20.50.01*0.20.05*
Beans (without pods)0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.1
Peas (with pods)0.01*0.01*0.02*0.20.10.01*0.20.05*
Peas (without pods)0.01*0.01*0.02*0.1*0.05*0.01*0.20.1
Others0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
vii) STEM VEGETABLES
Asparagus0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Cardoons0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Celery0.01*0.01*0.02*0.1*0.05*0.01*0.30.1
Fennel0.01*0.01*0.02*0.1*0.05*0.01*0.30.1
Globe artichokes0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Leeks0.01*0.01*0.02*0.1*0.05*0.01*0.30.05*
Rhubarb0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Others0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
viii) FUNGI
a)Cultivated mushrooms0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
b)Wild mushrooms0.01*0.01*0.02*0.1*0.05*0.01*0.50.05*
3. PULSES
Beans0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Lentils0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Peas0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Lupins0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Others0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
4. OILSEEDS
Linseed0.02*0.01*0.05*0.1*0.1*0.01*0.02*0.1*
Peanuts0.02*0.01*0.05*0.1*0.1*0.01*0.02*0.1*
Poppy seed0.02*0.01*0.05*0.1*0.1*0.01*0.02*0.1*
Sesame seed0.02*0.01*0.05*0.1*0.1*0.01*0.02*0.1*
Sunflower seed (with shell)0.02*0.01*0.05*0.1*0.1*0.01*0.02*0.1*
Rape seed0.02*0.01*0.05*0.1*0.1*0.01*0.02*0.1*
Soya bean0.02*0.01*0.05*0.20.1*0.01*0.02*0.1*
Mustard seed0.02*0.01*0.05*0.1*0.1*0.01*0.02*0.1*
Cotton seed0.02*0.020.05*0.1*0.1*0.01*0.02*0.1*
Hemp seed0.02*0.01*0.05*0.1*0.1*0.01*0.02*0.1*
Others0.02*0.01*0.05*0.1*0.1*0.01*0.02*0.1*
5. POTATOES
Early potatoes0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Ware potatoes0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
6. TEA
(dried leaves & stalks, fermented or otherwise, Camellia sinensis)0.02*0.1*0.05*0.1*50.02*10.1*
7. HOPS (Dried)
including hop pellets & unconcentrated powder0.050.1*0.05*0.1*100.02*100.1*
8. CEREALS
Wheat0.01*0.01*0.05*0.10.10.50.01*0.020.05*
Rye0.01*0.01*0.05*0.10.10.05*0.01*0.020.05*
Barley0.01*0.01*0.05*0.120.50.01*0.050.05*
Sorghum0.01*0.01*0.05*0.10.01*0.05*0.01*0.020.05*
Oats0.01*0.01*0.05*0.120.50.01*0.020.05*
Triticale0.01*0.01*0.05*0.10.10.50.01*0.020.05*
Maize0.01*0.01*0.05*0.10.01*0.050.01*0.020.05*
Buckwheat0.01*0.01*0.05*0.10.01*0.05*0.01*0.020.05*
Millet0.01*0.01*0.05*0.10.01*0.05*0.01*0.020.05*
Rice(1)0.01*0.01*0.05*0.10.01*0.05*0.01*0.020.05*
Others0.01*0.01*0.05*0.10.01*0.05*0.01*0.020.05*
9. PRODUCTS OF ANIMAL ORIGIN
Meat, edible offal, fat & preparations of meat & edible offal(2)

0.02*5

0.01*3

0.05*4

0.111

0.210

0.05*13

0.05*

0.01*0.05*12

0.18

0.053

0.02*7

0.59

Eggs10.01*0.05*0.01*0.05*120.01*0.02*
10. SPICES
Cumin seed
Juniper seed
Nutmeg
Pepper, black and white
Vanilla pods
Spices - others

UNITS:

Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.

KEY:

* Level at or about the limit of determination.

S-metholachlor-Penconazole

1

Paddy or rough rice, husked rice and semi-milled or wholly milled rice.

2

Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.

3

These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk.

4

For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow's milk or other milk or a combination, the following levels apply: -if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; -if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.

5

Bird's eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).

6

Scarole includes broad-leaf endive.

7

Broccoli includes calabrese.

Group to which food belongsGroups include the following productsS-metholachlorMethomyl, ThiodicarbMethoxyfenozideMevinphosMilbemectinPenconazole: Applying from 16 August 2007Penconazole: Applying from 28 August 2007
1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS
i) CITRUS FRUIT
Grapefruit0.05*0.510.01*0.05*0.05*
Lemons0.05*110.01*0.05*0.05*
Limes0.05*110.01*0.05*0.05*
Mandarins (inc clementines & similar hybrids)0.05*110.01*0.05*0.05*
Oranges0.05*0.510.01*0.05*0.05*
Pomelos0.05*0.510.01*0.05*0.05*
Others0.05*0.05*10.01*0.05*0.05*
ii) TREE NUTS (Shelled or Unshelled)
Almonds0.05*0.05*0.02*0.01*0.1*0.05*
Brazil nuts0.05*0.05*0.02*0.01*0.1*0.05*
Cashew nuts0.05*0.05*0.02*0.01*0.1*0.05*
Chestnuts0.05*0.05*0.02*0.01*0.1*0.05*
Coconuts0.05*0.05*0.02*0.01*0.1*0.05*
Hazelnuts0.05*0.05*0.02*0.01*0.1*0.05*
Macadamia nuts0.05*0.05*0.02*0.01*0.1*0.05*
Pecans0.05*0.05*0.02*0.01*0.1*0.05*
Pine nuts0.05*0.05*0.02*0.01*0.1*0.05*
Pistachios0.05*0.05*0.02*0.01*0.1*0.05*
Walnuts0.05*0.05*0.02*0.01*0.1*0.05*
Others0.05*0.05*0.02*0.01*0.1*0.05*
iii) POME FRUIT
Apples0.05*0.220.01*0.05*0.2
Pears0.05*0.220.01*0.05*0.2
Quinces0.05*0.220.01*0.05*0.2
Others0.05*0.220.01*0.05*0.2
iv) STONE FRUIT
Apricots0.05*0.20.02*0.01*0.05*0.1
Cherries0.05*0.10.02*0.01*0.05*0.05*
Peaches (inc nectarines & similar hybrids)0.05*0.20.30.01*0.05*0.1
Plums0.05*0.50.02*0.01*0.05*0.05*
Others0.05*0.05*0.02*0.01*0.05*0.05*
v) BERRIES AND SMALL FRUIT
a)Table & wine grapes
Table grapes0.05*0.05*10.01*0.05*0.2
Wine grapes0.05*110.01*0.05*0.2
b)Strawberries (other than wild)0.05*0.05*0.02*0.01*0.05*0.05*0.5
c)Cane fruit (other than wild)
Blackberries0.05*0.05*0.02*0.01*0.05*0.05*
Dewberries0.05*0.05*0.02*0.01*0.05*0.05*
Loganberries0.05*0.05*0.02*0.01*0.05*0.05*
Raspberries0.05*0.05*0.02*0.01*0.05*0.05*
Others0.05*0.05*0.02*0.01*0.05*0.05*
d)Other small fruit & berries (other than wild)
Bilberries0.05*0.05*0.02*0.01*0.05*0.05*
Cranberries0.05*0.05*0.02*0.01*0.05*0.05*
Currants (red, black & white)0.05*0.05*0.02*0.01*0.05*0.5*
Gooseberries0.05*0.05*0.02*0.01*0.05*0.05*
Others0.05*0.05*0.02*0.01*0.05*0.05*
e)Wild berries & wild fruit0.05*0.05*0.02*0.01*0.05*0.05*
vi) MISCELLANEOUS FRUIT
Avocados0.05*0.05*0.02*0.01*0.05*0.05*
Bananas0.05*0.05*0.02*0.01*0.05*0.05*
Dates0.05*0.05*0.02*0.01*0.05*0.05*
Figs0.05*0.05*0.02*0.01*0.05*0.05*
Kiwi fruit0.05*0.05*10.01*0.05*0.05*
Kumquats0.05*0.05*0.02*0.01*0.05*0.05*
Litchis0.05*0.05*0.02*0.01*0.05*0.05*
Mangoes0.05*0.05*0.02*0.01*0.05*0.05*
Olives (Table Consumption)0.05*0.05*0.02*0.01*0.05*0.05*
Olives (Oil Extract)0.05*0.05*0.02*0.01*0.05*0.05*
Papaya0.05*0.05*0.02*0.01*0.05*0.05*
Passion fruit0.05*0.05*0.02*0.01*0.05*0.05*
Pineapples0.05*0.05*0.02*0.01*0.05*0.05*
Pomegranates0.05*0.05*0.02*0.01*0.05*0.05*
Others0.05*0.05*0.02*0.01*0.05*0.05*
2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY
i) ROOT AND TUBER VEGETABLES
Beetroot0.05*0.05*0.02*0.01*0.05*0.05*
Carrots0.05*0.05*0.02*0.01*0.05*0.05*
Cassava0.05*0.05*0.02*0.01*0.05*0.05*
Celeriac0.05*0.05*0.02*0.01*0.05*0.05*
Horseradish0.05*0.05*0.02*0.01*0.05*0.05*
Jerusalem artichokes0.05*0.05*0.02*0.01*0.05*0.05*
Parsnips0.05*0.05*0.02*0.01*0.05*0.05*
Parsley root0.05*0.05*0.02*0.01*0.05*0.05*
Radishes0.05*0.50.02*0.01*0.05*0.05*
Salsify0.05*0.05*0.02*0.01*0.05*0.05*
Sweet potatoes0.05*0.05*0.02*0.01*0.05*0.05*
Swedes0.05*0.05*0.02*0.01*0.05*0.05*
Turnips0.05*0.05*0.02*0.01*0.05*0.05*
Yams0.05*0.05*0.02*0.01*0.05*0.05*
Others0.05*0.05*0.02*0.01*0.05*0.05*
ii) BULB VEGETABLES
Garlic0.05*0.05*0.02*0.01*0.05*0.05*
Onions0.05*0.05*0.02*0.01*0.05*0.05*
Shallots0.05*0.05*0.02*0.01*0.05*0.05*
Spring onions0.05*0.05*0.02*0.01*0.05*0.05*
Others0.05*0.05*0.02*0.01*0.05*0.05*
iii) FRUITING VEGETABLES
a)Solanacea
Tomatoes0.05*0.220.01*0.05*0.1
Peppers0.05*0.210.01*0.05*0.2
Chilli Peppers0.05*0.210.01*0.05*0.2
Aubergines0.05*0.20.50.01*0.05*0.1
Okra0.05*0.05*0.02*0.01*0.05*0.05*
Others0.05*0.05*0.02*0.01*0.05*0.05*
b)Cucurbits-edible peel
Cucumbers0.05*0.05*0.02*0.01*0.05*0.1
Gherkins0.05*0.05*0.02*0.01*0.05*0.1
Courgettes0.05*0.05*0.02*0.01*0.05*0.1
Others0.05*0.05*0.02*0.01*0.05*0.1
c)Cucurbits-inedible peel
Melons0.05*0.05*0.02*0.01*0.05*0.1
Squashes0.05*0.05*0.02*0.01*0.05*0.1
Watermelons0.05*0.05*0.02*0.01*0.05*0.1
Others0.05*0.05*0.02*0.01*0.05*0.1
d)Sweet corn0.05*0.05*0.02*0.01*0.05*0.05*
iv) BRASSICA VEGETABLES
a)Flowering Brassicas
Broccoli0.05*0.270.02*0.01*70.05*0.05*7
Cauliflower0.05*0.05*0.02*0.01*0.05*0.05*
Others0.05*0.05*0.02*0.01*0.05*0.05*
b)Head Brassicas
Brussels sprouts0.05*0.05*0.02*0.01*0.05*0.05*
Head cabbage0.05*0.05*0.02*0.01*0.05*0.05*
Others0.05*0.05*0.02*0.01*0.05*0.05*
c)Leafy Brassicas
Chinese cabbage0.05*0.05*0.02*0.01*0.05*0.05*
Kale0.05*0.05*0.02*0.01*0.05*0.05*
Others0.05*0.05*0.02*0.01*0.05*0.05*
d)Kohlrabi0.05*0.05*0.02*0.01*0.05*0.05*
v) LEAF VEGETABLES AND FRESH HERBS
a)Lettuce & similar
Cress0.05*0.05*0.02*0.01*0.05*0.05*
Lamb's lettuce0.05*0.05*0.02*0.01*0.05*0.05*
Lettuce0.05*0.30.02*0.01*0.05*0.05*
Scarole0.05*0.05*60.02*0.01*60.05*0.05*6
Ruccola0.05*0.05*0.02*0.01*0.05*0.05*
Leaves and stems of brassica, including turnip greens0.05*0.05*0.02*0.01*0.05*0.05*
Others0.05*0.05*0.02*0.01*0.05*0.05*
b)Spinach & similar
Spinach0.05*0.050.02*0.01*0.05*0.05*
Beet leaves (chard)0.05*0.05*0.02*0.01*0.05*0.05*
Others0.05*0.05*0.02*0.01*0.05*0.05*
c)Watercress0.05*0.05*0.02*0.01*0.05*0.05*
d)Witloof0.05*0.05*0.02*0.01*0.05*0.05*
e)Herbs
Chervil0.05*0.30.02*0.01*0.05*0.05*
Chives0.05*0.30.02*0.01*0.05*0.05*
Parsley0.05*0.30.02*0.01*0.05*0.05*
Celery leaves0.05*0.30.02*0.01*0.05*0.05*
Others0.05*0.30.02*0.01*0.05*0.05*
vi) LEGUME VEGETABLES (Fresh)
Beans (with pods)0.05*0.05*0.20.01*0.05*0.05*
Beans (without pods)0.05*0.05*0.02*0.01*0.05*0.05*
Peas (with pods)0.05*0.05*0.02*0.01*0.05*0.05*
Peas (without pods)0.05*0.05*0.02*0.01*0.05*0.05*
Others0.05*0.05*0.02*0.01*0.05*0.05*
vii) STEM VEGETABLES
Asparagus0.05*0.05*0.02*0.01*0.05*0.05*
Cardoons0.05*0.05*0.02*0.01*0.05*0.05*
Celery0.05*0.05*0.02*0.01*0.05*0.05*
Fennel0.05*0.05*0.02*0.01*0.05*0.05*
Globe artichokes0.05*0.05*0.02*0.01*0.05*0.2
Leeks0.05*0.05*0.02*0.01*0.05*0.05*
Rhubarb0.05*0.05*0.02*0.01*0.05*0.05*
Others0.05*0.05*0.02*0.01*0.05*0.05*
viii) FUNGI
a)Cultivated mushrooms0.05*0.05*0.02*0.01*0.05*0.05*
b)Wild mushrooms0.05*0.05*0.02*0.01*0.05*0.05*
3. PULSES
Beans0.05*0.05*0.02*0.01*0.05*0.05*
Lentils0.05*0.05*0.02*0.01*0.05*0.05*
Peas0.05*0.05*0.02*0.01*0.05*0.05*
Lupins0.05*0.05*0.02*0.01*0.05*0.05*
Others0.05*0.05*0.02*0.01*0.05*0.05*
4. OILSEEDS
Linseed0.1*0.05*0.05*0.01*0.1*0.05*
Peanuts0.1*0.10.05*0.01*0.1*0.05*
Poppy seed0.1*0.05*0.05*0.01*0.1*0.05*
Sesame seed0.1*0.05*0.05*0.01*0.1*0.05*
Sunflower seed (with shell)0.1*0.05*0.05*0.01*0.1*0.05*
Rape seed0.1*0.05*0.05*0.01*0.1*0.05*
Soya bean0.1*0.120.01*0.1*0.05*
Mustard seed0.1*0.05*0.05*0.01*0.1*0.05*
Cotton seed0.1*0.120.01*0.1*0.05*
Hemp seed0.1*0.05*0.05*0.01*0.1*0.05*
Others0.1*0.05*0.05*0.01*0.1*0.05*
5. POTATOES
Early potatoes0.05*0.05*0.02*0.01*0.05*0.05
Ware potatoes0.05*0.05*0.02*0.01*0.05*0.05
6. TEA
(dried leaves & stalks, fermented or otherwise, Camellia sinensis)0.1*0.1*0.05*0.02*0.1*0.1*
7. HOPS (Dried)
including hop pellets & unconcentrated powder0.1*100.05*0.02*0.1*0.5
8. CEREALS
Wheat0.05*0.05*0.05*0.01*0.05*0.05*
Rye0.05*0.05*0.05*0.01*0.05*0.05*
Barley0.05*0.05*0.05*0.01*0.05*0.05*
Sorghum0.05*0.05*0.05*0.01*0.05*0.05*
Oats0.05*0.05*0.05*0.01*0.05*0.05*
Triticale0.05*0.05*0.05*0.01*0.05*0.05*
Maize0.05*0.05*0.05*0.01*0.05*0.05*
Buckwheat0.05*0.05*0.05*0.01*0.05*0.05*
Millet0.05*0.05*0.05*0.01*0.05*0.05*
Rice10.05*0.05*0.05*0.01*0.05*0.05*
Others0.05*0.05*0.05*0.01*0.05*0.05*
9. PRODUCTS OF ANIMAL ORIGIN
Meat, edible offal, fat & preparations of meat & edible offal20.02*0.01*0.05*
Milk3 & Dairy produce40.02*0.01*

0.01

0.05

Eggs50.02*0.01*0.05*
10. SPICES
Cumin seed
Juniper seed
Nutmeg
Pepper, black and white
Vanilla pods
Spices - others

UNITS:

Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.

KEY:

* Level at or about the limit of determination.

Phenmedipham-Tribenuron-methyl

1

Paddy or rough rice, husked rice and semi-milled or wholly milled rice.

2

Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.

3

These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk.

4

For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow's milk or other milk or a combination, the following levels apply: -if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; -if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.

5

Bird's eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).

6

Scarole includes broad-leaf endive.

7

Type text here for footnote

8

Type text here for footnote

9

Broccoli includes calabrese.

10

All fat.

Group to which food belongsGroups include the following productsPhenmedipham: Applying from 16 August 2007Phenmedipham: Applying from 21 January 2008PhosphamidonPymetrozineThiaclopridTribenuron-methyl
1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS
i) CITRUS FRUIT
Grapefruit0.05*0.05*0.01*0.30.02*0.01*
Lemons0.05*0.05*0.01*0.30.02*0.01*
Limes0.05*0.05*0.01*0.30.02*0.01*
Mandarins (inc clementines & similar hybrids)0.05*0.05*0.01*0.30.02*0.01*
Oranges0.05*0.05*0.01*0.30.02*0.01*
Pomelos0.05*0.05*0.01*0.30.02*0.01*
Others0.05*0.05*0.01*0.30.02*0.01*
ii) TREE NUTS (Shelled or Unshelled)
Almonds0.05*0.05*0.01*0.02*0.02*0.01*
Brazil nuts0.05*0.05*0.01*0.02*0.02*0.01*
Cashew nuts0.05*0.05*0.01*0.02*0.02*0.01*
Chestnuts0.05*0.05*0.01*0.02*0.02*0.01*
Coconuts0.05*0.05*0.01*0.02*0.02*0.01*
Hazelnuts0.05*0.05*0.01*0.02*0.02*0.01*
Macadamia nuts0.05*0.05*0.01*0.02*0.02*0.01*
Pecans0.05*0.05*0.01*0.02*0.02*0.01*
Pine nuts0.05*0.05*0.01*0.02*0.02*0.01*
Pistachios0.05*0.05*0.01*0.02*0.02*0.01*
Walnuts0.05*0.05*0.01*0.02*0.02*0.01*
Others0.05*0.05*0.01*0.02*0.02*0.01*
iii) POME FRUIT
Apples0.05*0.05*0.01*0.02*0.30.01*
Pears0.05*0.05*0.01*0.02*0.30.01*
Quinces0.05*0.05*0.01*0.02*0.30.01*
Others0.05*0.05*0.01*0.02*0.30.01*
iv) STONE FRUIT
Apricots0.05*0.05*0.01*0.050.30.01*
Cherries0.05*0.05*0.01*0.02*0.30.01*
Peaches (inc nectarines & similar hybrids)0.05*0.05*0.01*0.050.30.01*
Plums0.05*0.05*0.01*0.02*0.10.01*
Others0.05*0.05*0.01*0.02*0.02*0.01*
v) BERRIES AND SMALL FRUIT
a)Table & wine grapes
Table grapes0.05*0.05*0.01*0.02*0.02*0.01*
Wine grapes0.05*0.05*0.01*0.02*0.02*0.01*
b)Strawberries (other than wild)0.10.10.01*0.50.50.01*
c)Cane fruit (other than wild)
Blackberries0.05*0.05*0.01*310.01*
Dewberries0.05*0.05*0.01*0.02*10.01*
Loganberries0.05*0.05*0.01*0.02*10.01*
Raspberries0.05*0.05*0.01*310.01*
Others0.05*0.05*0.01*0.02*10.01*
d)Other small fruit & berries (other than wild)
Bilberries0.05*0.05*0.01*0.02*10.01*
Cranberries0.05*0.05*0.01*0.02*10.01*
Currants (red, black & white)0.05*0.05*0.01*0.110.01*
Gooseberries0.05*0.05*0.01*0.02*10.01*
Others0.05*0.05*0.01*0.02*10.01*
e)Wild berries & wild fruit0.05*0.01*0.02*0.02*0.01*
vi) MISCELLANEOUS FRUIT
Avocados0.05*0.05*0.01*0.02*0.02*0.01*
Bananas0.05*0.05*0.01*0.02*0.02*0.01*
Dates0.05*0.05*0.01*0.02*0.02*0.01*
Figs0.05*0.05*0.01*0.02*0.02*0.01*
Kiwi fruit0.05*0.05*0.01*0.02*0.02*0.01*
Kumquats0.05*0.05*0.01*0.02*0.02*0.01*
Litchis0.05*0.05*0.01*0.02*0.02*0.01*
Mangoes0.05*0.05*0.01*0.02*0.02*0.01*
Olives (Table Consumption)0.05*0.05*0.01*0.02*0.02*0.01*
Olives (Oil Extract)0.05*0.05*0.01*0.02*0.02*0.01*
Papaya0.05*0.05*0.01*0.02*0.02*0.01*
Passion fruit0.05*0.05*0.01*0.02*0.02*0.01*
Pineapples0.05*0.05*0.01*0.02*0.02*0.01*
Pomegranates0.05*0.05*0.01*0.02*0.02*0.01*
Others0.05*0.05*0.01*0.02*0.02*0.01*
2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY
i) ROOT AND TUBER VEGETABLES
Beetroot0.10.10.01*0.02*0.02*0.01*
Carrots0.05*0.05*0.01*0.02*0.02*0.01*
Cassava0.05*0.05*0.01*0.02*0.02*0.01*
Celeriac0.05*0.05*0.01*0.02*0.02*0.01*
Horseradish0.05*0.05*0.01*0.02*0.02*0.01*
Jerusalem artichokes0.05*0.05*0.01*0.02*0.02*0.01*
Parsnips0.05*0.05*0.01*0.02*0.02*0.01*
Parsley root0.05*0.05*0.01*0.02*0.02*0.01*
Radishes0.05*0.05*0.01*0.02*0.02*0.01*
Salsify0.05*0.05*0.01*0.02*0.02*0.01*
Sweet potatoes0.05*0.05*0.01*0.02*0.02*0.01*
Swedes0.05*0.05*0.01*0.02*0.02*0.01*
Turnips0.05*0.05*0.01*0.02*0.02*0.01*
Yams0.05*0.05*0.01*0.02*0.02*0.01*
Others0.05*0.05*0.01*0.02*0.02*0.01*
ii) BULB VEGETABLES
Garlic0.05*0.05*0.01*0.02*0.02*0.01*
Onions0.05*0.05*0.01*0.02*0.02*0.01*
Shallots0.05*0.05*0.01*0.02*0.02*0.01*
Spring onions0.05*0.05*0.01*0.02*0.02*0.01*
Others0.05*0.05*0.01*0.02*0.02*0.01*
iii) FRUITING VEGETABLES
a)Solanacea
Tomatoes0.05*0.05*0.01*0.50.50.01*
Peppers0.05*0.05*0.01*110.01*
Chilli Peppers0.05*0.05*0.01*110.01*
Aubergines0.05*0.05*0.01*0.50.50.01*
Okra0.05*0.05*0.01*0.02*0.02*0.01*
Others0.05*0.05*0.01*0.02*0.02*0.01*
b)Cucurbits-edible peel
Cucumbers0.05*0.05*0.01*0.50.30.01*
Gherkins0.05*0.05*0.01*0.50.30.01*
Courgettes0.05*0.05*0.01*0.50.30.01*
Others0.05*0.05*0.01*0.50.30.01*
c)Cucurbits-inedible peel
Melons0.05*0.05*0.01*0.20.20.01*
Squashes0.05*0.05*0.01*0.20.02*0.01*
Watermelons0.05*0.05*0.01*0.20.20.01*
Others0.05*0.05*0.01*0.20.02*0.01*
d)Sweet corn0.05*0.05*0.01*0.02*0.02*0.01*
iv) BRASSICA VEGETABLES
a)Flowering Brassicas
Broccoli0.05*90.05*90.01*90.02*90.02*0.01*
Cauliflower0.05*0.05*0.01*0.02*0.02*0.01*
Others0.05*0.05*0.01*0.02*0.02*0.01*
b)Head Brassicas
Brussels sprouts0.05*0.05*0.01*0.02*0.02*0.01*
Head cabbage0.05*0.05*0.01*0.050.02*0.01*
Others0.05*0.05*0.01*0.02*0.02*0.01*
c)Leafy Brassicas
Chinese cabbage0.05*0.05*0.01*0.20.02*0.01*
Kale0.05*0.05*0.01*0.20.02*0.01*
Others0.05*0.05*0.01*0.20.02*0.01*
d)Kohlrabi0.05*0.05*0.01*0.02*0.02*0.01*
v) LEAF VEGETABLES AND FRESH HERBS
a)Lettuce & similar
Cress0.05*0.05*0.01*220.01*
Lamb's lettuce0.05*0.05*0.01*220.01*
Lettuce0.05*0.05*0.01*220.01*
Scarole0.05*60.05*60.01*62620.01*
Ruccola0.05*0.05*0.01*220.01*
Leaves and stems of brassica, including turnip greens0.05*0.05*0.01*220.01*
Others0.05*0.05*0.01*220.01*
b)Spinach & similar
Spinach0.50.50.01*0.02*0.02*0.01*
Beet leaves (chard)0.50.50.01*0.02*0.02*0.01*
Others0.50.50.01*0.02*0.02*0.01*
c)Watercress0.05*0.05*0.01*0.02*0.02*0.01*
d)Witloof0.05*0.05*0.01*0.02*0.02*0.01*
e)Herbs
Chervil770.01*130.01*
Chives770.01*130.01*
Parsley770.01*130.01*
Celery leaves770.01*130.01*
Others770.01*130.01*
vi) LEGUME VEGETABLES (Fresh)
Beans (with pods)0.05*0.05*0.01*110.01*
Beans (without pods)0.05*0.05*0.01*10.02*0.01*
Peas (with pods)0.05*0.05*0.01*10.02*0.01*
Peas (without pods)0.05*0.05*0.01*10.02*0.01*
Others0.05*0.05*0.01*10.02*0.01*
vii) STEM VEGETABLES
Asparagus0.05*0.05*0.01*0.02*0.02*0.01*
Cardoons0.05*0.05*0.01*0.02*0.02*0.01*
Celery0.05*0.05*0.01*0.02*0.02*0.01*
Fennel0.05*0.05*0.01*0.02*0.02*0.01*
Globe artichokes0.20.20.01*0.02*0.02*0.01*
Leeks0.05*0.05*0.01*0.02*0.02*0.01*
Rhubarb0.05*0.05*0.01*0.02*0.02*0.01*
Others0.05*0.05*0.01*0.02*0.02*0.01*
viii) FUNGI
a)Cultivated mushrooms0.05*0.05*0.01*0.02*0.02*0.01*
b)Wild mushrooms0.05*0.05*0.01*0.02*0.02*0.01*
3. PULSES
Beans0.05*0.05*0.01*0.02*0.02*0.01*
Lentils0.05*0.05*0.01*0.02*0.02*0.01*
Peas0.05*0.05*0.01*0.02*0.02*0.01*
Lupins0.05*0.05*0.01*0.02*0.02*0.01*
Others0.05*0.05*0.01*0.02*0.02*0.01*
4. OILSEEDS
Linseed0.1*0.1*0.01*0.02*0.05*0.01*
Peanuts0.1*0.1*0.01*0.02*0.05*0.01*
Poppy seed0.1*0.1*0.01*0.02*0.05*0.01*
Sesame seed0.1*0.1*0.01*0.02*0.05*0.01*
Sunflower seed (with shell)0.1*0.1*0.01*0.02*0.05*0.01*
Rape seed0.1*0.1*0.01*0.02*0.30.01*
Soya bean0.1*0.1*0.01*0.02*0.05*0.01*
Mustard seed0.1*0.1*0.01*0.02*0.05*0.01*
Cotton seed0.1*0.1*0.01*0.050.05*0.01*
Hemp seed0.1*0.1*0.01*0.02*0.05*0.01*
Others0.1*0.1*0.01*0.02*0.05*0.01*
5. POTATOES
Early potatoes0.05*0.05*0.01*0.02*0.02*0.01*
Ware potatoes0.05*0.05*0.01*0.02*0.02*0.01*
6. TEA
(dried leaves & stalks, fermented or otherwise, Camellia sinensis)0.1*0.1*0.02*0.1*0.05*0.02*
7. HOPS (Dried)
including hop pellets & unconcentrated powder0.1*0.1*0.02*150.05*0.02*
8. CEREALS
Wheat0.05*0.01*0.02*0.02*0.01*
Rye0.05*0.01*0.02*0.02*0.01*
Barley0.05*0.01*0.02*0.02*0.01*
Sorghum0.05*0.01*0.02*0.02*0.01*
Oats0.05*0.01*0.02*0.02*0.01*
Triticale0.05*0.01*0.02*0.02*0.01*
Maize0.05*0.01*0.02*0.02*0.01*
Buckwheat0.05*0.01*0.02*0.02*0.01*
Millet0.05*0.01*0.02*0.02*0.01*
Rice10.05*0.01*0.02*0.02*0.01*
Others0.05*0.01*0.02*0.02*0.01*
9. PRODUCTS OF ANIMAL ORIGIN
Meat, edible offal, fat & preparations of meat & edible offal20.05*0.01*

0.057

0.38

0.0510

0.01

Milk3 & Dairy produce40.05*0.01*0.03
Eggs50.05*0.01*0.01*
10. SPICES
Cumin seed
Juniper seed
Nutmeg
Pepper, black and white
Vanilla pods
Spices - others

UNITS:

Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.

KEY:

* Level at or about the limit of determination.

Explanatory Note

(This note is not part of the Regulations)

These Regulations amend the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 2005 (SI 2005/3286) (“the principal Regulations”) and the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2007 (S.I. 2007/971) (“the 2007 Amendment Regulations”).

The Regulations implement Commission Directives 2007/7/EC (OJ No L43, 15.2.2007, p 19), 2007/8/EC (OJ No L63, 1.3.2007, p.9), 2007/9/EC (OJ No L63, 1.3.2007, p 17), 2007/11/EC (OJ No L63, 1.3.2007, p 26) and 2007/12/EC (OJ No L59, 27.2.2007, p 75).

The Regulations come into force on 16th August 2007, 28th August 2007, 2nd September 2007, and 21st January 2008.

The Regulations substitute or insert:

(a)

new residue definitions for certain pesticides in Schedule 1 to the principal Regulations which identify the pesticide residues that are taken into account in the measuring of residue levels for each pesticide; and

(b)

new maximum residue levels for certain pesticides in Schedule 2 to the principal Regulations.

A Regulatory Impact Assessment (RIA) was prepared in 2005 when the principal Regulations were previously consolidated and provides a basis for establishing the impact of amendments to the principal Regulations of the kind made by these Regulations. A consultation in 2003 indicated that compliance costs were virtually unchanged from those quoted in the 1999 RIA. Copies of the assessment can be obtained from the Pesticides Safety Directorate, Room 308, Mallard House, Kings Pool, 3 Peasholme Green, York Y01 7PX or via the website www.pesticides.gov.uk. Copies have been placed in the library of each House of Parliament.

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