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The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2007

Status:

This is the original version (as it was originally made).

Regulations 7 and 9

SCHEDULE 1ENTRIES SUBSTITUTED OR INSERTED IN SCHEDULE 1 OF THE PRINCIPAL REGULATIONS

Column 1

Pesticide

Column 2

Residue

Acetamiprid
(1)

for products of plant origin: acetamiprid

(2)

for foodstuffs of animal origin: acetamiprid and IM-2-1 metabolite

Imazosulfuronimazosulfuron
S-metholachlorMetholachlor including other mixtures of constituent isomers including S-metholachlor (sum of isomers)
Methoxyfenozidemethoxyfenozide
Mevinphosmevinphos, sum of E- and Z-isomers
Milbemectin
(1)

for products of plant origin other than cereals: sum of MA4+8,9Z-MA4, expressed as milbemectin

(2)

for cereals: milbemectin

Phenmedipham
(1)

for products of plant origin: phenmedipham

(2)

for foodstuffs of animal origin: phenmedipham (Methyl-N-(3-hydroxyphenyl) carbamate (MHPC) expressed as phenmedipham)

Thiaclopridthiacloprid
Tribenuron-methyltribenuron-methyl

Regulations 7, 8, 9 and 10

SCHEDULE 2ENTRIES SUBSTITUTED OR INSERTED IN SCHEDULE 2 TO THE PRINCIPAL REGULATIONS

Abamectin-Linuron

Group to which food belongsGroups include the following productsAbamectinAcetamipridAldicarbAtrazine: Applying from 16 August 2007Benomyl/ CarbendazimBifenthrinImazosulfuronLambda-cyhalothrinLinuron
(5)

Bird’s eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).

(6)

Scarole includes broad-leaf endive.

(9)

All other meat, edible offal, fat and preparations of meat and edible offal.

(10)

All meat.

(12)

Liver of bovine animals.

(13)

Broccoli includes calabrese.

(14)

Meat of poultry.

(16)

Fat of bovine animals.

(17)

Except poultry.

(30)

All kidney.

(42)

All liver.

(46)

The figure of 0.05 is the total MRL for Carbendazim and Thiophanate-methyl taken together and expressed as carbendazim.

(49)

All fat.

1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS
i) CITRUS FRUIT
Grapefruit0.01*10.02*0.50.10.01*0.10.05*
Lemons0.01*10.02*0.50.10.01*0.20.05*
Limes0.01*10.02*0.50.10.01*0.20.05*
Mandarins (inc clementines & similar hybrids)0.01*10.02*0.50.10.01*0.20.05*
Oranges0.01*10.02*0.50.10.01*0.10.05*
Pomelos0.01*10.02*0.50.10.01*0.10.05*
Others0.01*10.02*0.50.10.01*0.02*0.05*
ii) TREE NUTS (Shelled or Unshelled)
Almonds0.01*0.01*0.02*0.1*0.05*0.01*0.05*0.05*
Brazil nuts0.01*0.01*0.02*0.1*0.05*0.01*0.05*0.05*
Cashew nuts0.01*0.01*0.02*0.1*0.05*0.01*0.05*0.05*
Chestnuts0.01*0.01*0.02*0.1*0.05*0.01*0.05*0.05*
Coconuts0.01*0.01*0.02*0.1*0.05*0.01*0.05*0.05*
Hazelnuts0.01*0.01*0.02*0.1*0.05*0.01*0.05*0.05*
Macadamia nuts0.01*0.01*0.02*0.1*0.05*0.01*0.05*0.05*
Pecans0.01*0.01*0.02*0.1*0.05*0.01*0.05*0.05*
Pine nuts0.01*0.01*0.02*0.1*0.05*0.01*0.05*0.05*
Pistachios0.01*0.01*0.02*0.1*0.05*0.01*0.05*0.05*
Walnuts0.01*0.01*0.02*0.1*0.05*0.01*0.05*0.05*
Others0.01*0.01*0.02*0.1*0.05*0.01*0.05*0.05*
iii) POME FRUIT
Apples0.01*0.10.02*0.20.30.01*0.10.05*
Pears0.01*0.10.02*0.20.30.01*0.10.05*
Quinces0.01*0.10.02*0.20.30.01*0.10.05*
Others0.01*0.10.02*0.20.30.01*0.10.05*
iv) STONE FRUIT
Apricots0.01*0.10.02*0.20.20.01*0.20.05*
Cherries0.01*0.20.02*0.50.20.01*0.10.05*
Peaches (inc nectarines & similar hybrids)0.01*0.10.02*0.20.20.01*0.20.05*
Plums0.01*0.02*0.02*0.50.20.01*0.10.05*
Others0.01*0.01*0.02*0.1*0.20.01*0.10.05*
v) BERRIES AND SMALL FRUIT
a)Table & wine grapes
Table grapes0.01*0.01*0.02*0.30.20.01*0.20.05*
Wine grapes0.01*0.01*0.02*0.50.20.01*0.20.05*
b)Strawberries (other than wild)0.10.01*0.02*0.1*0.50.01*0.50.05*
c)Cane fruit (other than wild)
Blackberries0.10.01*0.02*0.1*0.30.01*0.02*0.05*
Dewberries0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Loganberries0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Raspberries0.10.01*0.02*0.1*0.30.01*0.02*0.05*
Others0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
d)Other small fruit & berries (other than wild)
Bilberries0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Cranberries0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Currants (red, black & white)0.01*0.01*0.02*0.1*0.50.01*0.10.05*
Gooseberries0.01*0.01*0.02*0.1*0.05*0.01*0.10.05*
Others0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
e)Wild berries & wild fruit0.01*0.01*0.02*0.1*0.05*0.01*0.20.05*
vi) MISCELLANEOUS FRUIT
Avocados0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Bananas0.01*0.01*0.02*0.1*0.10.01*0.02*0.05*
Dates0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Figs0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Kiwi fruit0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Kumquats0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Litchis0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Mangoes0.01*0.01*0.02*0.1*0.30.01*0.02*0.05*
Olives (Table Consumption)0.01*0.01*0.02*0.1*0.05*0.01*0.50.05*
Olives (Oil Extract)0.01*0.01*0.02*0.1*0.05*0.01*0.50.05*
Papaya0.050.01*0.02*0.20.50.01*0.02*0.05*
Passion fruit0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Pineapples0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Pomegranates0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Others0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY
i) ROOT AND TUBER VEGETABLES
Beetroot0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Carrots0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.2
Cassava0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Celeriac0.01*0.01*0.02*0.1*0.05*0.01*0.10.5
Horseradish0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Jerusalem artichokes0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Parsnips0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.2
Parsley root0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.2
Radishes0.01*0.01*0.02*0.1*0.05*0.01*0.10.05*
Salsify0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Sweet potatoes0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Swedes0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Turnips0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Yams0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Others0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
ii) BULB VEGETABLES
Garlic0.01*0.01*0.050.1*0.05*0.01*0.02*0.05*
Onions0.01*0.01*0.050.1*0.05*0.01*0.02*0.05*
Shallots0.01*0.01*0.050.1*0.05*0.01*0.02*0.05*
Spring onions0.01*0.01*0.050.1*0.05*0.01*0.050.05*
Others0.01*0.01*0.050.1*0.05*0.01*0.02*0.05*
iii) FRUITING VEGETABLES
a)Solanacea
Tomatoes0.020.10.02*0.50.20.01*0.10.05*
Peppers0.050.30.02*0.1*0.20.01*0.10.05*
Chilli Peppers0.050.30.02*0.1*0.20.01*0.10.05*
Aubergines0.020.10.02*0.50.20.01*0.50.05*
Okra0.01*0.01*0.02*20.20.01*0.02*0.05*
Others0.01*0.01*0.02*0.1*0.20.01*0.02*0.05*
b)Cucurbits-edible peel
Cucumbers0.020.30.02*0.1*0.10.01*0.10.05*
Gherkins0.020.30.02*0.1*0.10.01*0.10.05*
Courgettes0.020.30.02*0.1*0.10.01*0.10.05*
Others0.020.30.02*0.1*0.10.01*0.10.05*
c)Cucurbits-inedible peel
Melons0.01*0.01*0.02*0.1*0.05*0.01*0.050.05*
Squashes0.01*0.01*0.02*0.1*0.05*0.01*0.050.05*
Watermelons0.01*0.01*0.02*0.1*0.05*0.01*0.050.05*
Others0.01*0.01*0.02*0.1*0.05*0.01*0.050.05*
d)Sweet corn0.01*0.01*0.02*0.1*0.05*0.01*0.050.05*
iv) BRASSICA VEGETABLES
a)Flowering Brassicas
Broccoli0.01*(13)0.01*0.02*0.1*(13)0.2(13)0.01*0.1(13)0.05*(13)
Cauliflower0.01*0.01*0.02*0.1*0.20.01*0.10.05*
Others0.01*0.01*0.02*0.1*0.20.01*0.10.05*
b)Head Brassicas
Brussels sprouts0.01*0.01*0.02*0.510.01*0.050.05*
Head cabbage0.01*0.01*0.02*0.1*10.01*0.20.05*
Others0.01*0.01*0.02*0.1*10.01*0.02*0.05*
c)Leafy Brassicas
Chinese cabbage0.01*0.01*0.02*0.1*0.05*0.01*10.05*
Kale0.01*0.01*0.02*0.1*0.05*0.01*10.05*
Others0.01*0.01*0.02*0.1*0.05*0.01*10.05*
d)Kohlrabi0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
v) LEAF VEGETABLES AND FRESH HERBS
a)Lettuce & similar
Cress0.10.01*0.02*0.1*20.01*10.05*
Lamb’s lettuce0.150.02*0.1*20.01*10.05*
Lettuce0.150.02*0.1*20.01*10.05*
Scarole0.1(6)0.01*0.02*(6)0.1*(6)2(6)0.01*1(6)0.05*(6)
Ruccola0.10.01*0.02*0.1*20.01*10.05*
Leaves and stems of brassica, including turnip greens0.10.01*0.02*0.1*20.01*10.05*
Others0.10.01*0.02*0.1*20.01*10.05*
b)Spinach & similar
Spinach0.01*0.01*0.02*0.1*0.05*0.01*0.50.05*
Beet leaves (chard)0.01*0.01*0.02*0.1*0.05*0.01*0.50.05*
Others0.01*0.01*0.02*0.1*0.05*0.01*0.50.05*
c)Watercress0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
d)Witloof0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
e)Herbs
Chervil10.01*0.02*0.1*0.05*0.01*11
Chives10.01*0.02*0.1*0.05*0.01*11
Parsley10.01*0.02*0.1*0.05*0.01*11
Celery leaves10.01*0.02*0.1*0.05*0.01*11
Others10.01*0.02*0.1*0.05*0.01*11
vi) LEGUME VEGETABLES (Fresh)
Beans (with pods)0.01*0.01*0.02*0.20.50.01*0.20.05*
Beans (without pods)0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.1
Peas (with pods)0.01*0.01*0.02*0.20.10.01*0.20.05*
Peas (without pods)0.01*0.01*0.02*0.1*0.05*0.01*0.20.1
Others0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
vii) STEM VEGETABLES
Asparagus0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Cardoons0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Celery0.01*0.01*0.02*0.1*0.05*0.01*0.30.1
Fennel0.01*0.01*0.02*0.1*0.05*0.01*0.30.1
Globe artichokes0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Leeks0.01*0.01*0.02*0.1*0.05*0.01*0.30.05*
Rhubarb0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Others0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
viii) FUNGI
a)Cultivated mushrooms0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
b)Wild mushrooms0.01*0.01*0.02*0.1*0.05*0.01*0.50.05*
3. PULSES
Beans0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Lentils0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Peas0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Lupins0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Others0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
4. OILSEEDS
Linseed0.02*0.01*0.05*0.1*0.1*0.01*0.02*0.1*
Peanuts0.02*0.01*0.05*0.1*0.1*0.01*0.02*0.1*
Poppy seed0.02*0.01*0.05*0.1*0.1*0.01*0.02*0.1*
Sesame seed0.02*0.01*0.05*0.1*0.1*0.01*0.02*0.1*
Sunflower seed (with shell)0.02*0.01*0.05*0.1*0.1*0.01*0.02*0.1*
Rape seed0.02*0.01*0.05*0.1*0.1*0.01*0.02*0.1*
Soya bean0.02*0.01*0.05*0.20.1*0.01*0.02*0.1*
Mustard seed0.02*0.01*0.05*0.1*0.1*0.01*0.02*0.1*
Cotton seed0.02*0.020.05*0.1*0.1*0.01*0.02*0.1*
Hemp seed0.02*0.01*0.05*0.1*0.1*0.01*0.02*0.1*
Others0.02*0.01*0.05*0.1*0.1*0.01*0.02*0.1*
5. POTATOES
Early potatoes0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
Ware potatoes0.01*0.01*0.02*0.1*0.05*0.01*0.02*0.05*
6. TEA
(dried leaves & stalks, fermented or otherwise, Camellia sinensis)0.02*0.1*0.05*0.1*50.02*10.1*
7. HOPS (Dried)
including hop pellets & unconcentrated powder0.050.1*0.05*0.1*100.02*100.1*
8. CEREALS
Wheat0.01*0.01*0.05*0.10.10.50.01*0.020.05*
Rye0.01*0.01*0.05*0.10.10.05*0.01*0.020.05*
Barley0.01*0.01*0.05*0.120.50.01*0.050.05*
Sorghum0.01*0.01*0.05*0.10.01*0.05*0.01*0.020.05*
Oats0.01*0.01*0.05*0.120.50.01*0.020.05*
Triticale0.01*0.01*0.05*0.10.10.50.01*0.020.05*
Maize0.01*0.01*0.05*0.10.01*0.050.01*0.020.05*
Buckwheat0.01*0.01*0.05*0.10.01*0.05*0.01*0.020.05*
Millet0.01*0.01*0.05*0.10.01*0.05*0.01*0.020.05*
Rice(1)0.01*0.01*0.05*0.10.01*0.05*0.01*0.020.05*
Others0.01*0.01*0.05*0.10.01*0.05*0.01*0.020.05*
9. PRODUCTS OF ANIMAL ORIGIN
Meat, edible offal, fat & preparations of meat & edible offal(2)

0.02*(12)

0.01*(9)

0.05*(10)

0.1(42)

0.2(30)

0.05*(49)

0.05*

0.01*0.05*(46)

0.1(16)

0.05(9)

0.02*(14)

0.5(17)

Eggs(5)0.01*0.05*0.01*0.05*(46)0.01*0.02*
10. SPICES
Cumin seed
Juniper seed
Nutmeg
Pepper, black and white
Vanilla pods
Spices - others

UNITS:

Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.

KEY:

* Level at or about the limit of determination.

S-metholachlor-Penconazole

Group to which food belongsGroups include the following productsS-metholachlorMethomyl, ThiodicarbMethoxyfenozideMevinphosMilbemectinPenconazole: Applying from 16 August 2007Penconazole: Applying from 28 August 2007
(1)

Paddy or rough rice, husked rice and semi-milled or wholly milled rice.

(2)

Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.

(3)

These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.

(4)

For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk or a combination, the following levels apply: -if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; -if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.

(5)

Bird’s eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).

(6)

Scarole includes broad-leaf endive.

(13)

Broccoli includes calabrese.

1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS
i) CITRUS FRUIT
Grapefruit0.05*0.510.01*0.05*0.05*
Lemons0.05*110.01*0.05*0.05*
Limes0.05*110.01*0.05*0.05*
Mandarins (inc clementines & similar hybrids)0.05*110.01*0.05*0.05*
Oranges0.05*0.510.01*0.05*0.05*
Pomelos0.05*0.510.01*0.05*0.05*
Others0.05*0.05*10.01*0.05*0.05*
ii) TREE NUTS (Shelled or Unshelled)
Almonds0.05*0.05*0.02*0.01*0.1*0.05*
Brazil nuts0.05*0.05*0.02*0.01*0.1*0.05*
Cashew nuts0.05*0.05*0.02*0.01*0.1*0.05*
Chestnuts0.05*0.05*0.02*0.01*0.1*0.05*
Coconuts0.05*0.05*0.02*0.01*0.1*0.05*
Hazelnuts0.05*0.05*0.02*0.01*0.1*0.05*
Macadamia nuts0.05*0.05*0.02*0.01*0.1*0.05*
Pecans0.05*0.05*0.02*0.01*0.1*0.05*
Pine nuts0.05*0.05*0.02*0.01*0.1*0.05*
Pistachios0.05*0.05*0.02*0.01*0.1*0.05*
Walnuts0.05*0.05*0.02*0.01*0.1*0.05*
Others0.05*0.05*0.02*0.01*0.1*0.05*
iii) POME FRUIT
Apples0.05*0.220.01*0.05*0.2
Pears0.05*0.220.01*0.05*0.2
Quinces0.05*0.220.01*0.05*0.2
Others0.05*0.220.01*0.05*0.2
iv) STONE FRUIT
Apricots0.05*0.20.02*0.01*0.05*0.1
Cherries0.05*0.10.02*0.01*0.05*0.05*
Peaches (inc nectarines & similar hybrids)0.05*0.20.30.01*0.05*0.1
Plums0.05*0.50.02*0.01*0.05*0.05*
Others0.05*0.05*0.02*0.01*0.05*0.05*
v) BERRIES AND SMALL FRUIT
a)Table & wine grapes
Table grapes0.05*0.05*10.01*0.05*0.2
Wine grapes0.05*110.01*0.05*0.2
b)Strawberries (other than wild)0.05*0.05*0.02*0.01*0.05*0.05*0.5
c)Cane fruit (other than wild)
Blackberries0.05*0.05*0.02*0.01*0.05*0.05*
Dewberries0.05*0.05*0.02*0.01*0.05*0.05*
Loganberries0.05*0.05*0.02*0.01*0.05*0.05*
Raspberries0.05*0.05*0.02*0.01*0.05*0.05*
Others0.05*0.05*0.02*0.01*0.05*0.05*
d)Other small fruit & berries (other than wild)
Bilberries0.05*0.05*0.02*0.01*0.05*0.05*
Cranberries0.05*0.05*0.02*0.01*0.05*0.05*
Currants (red, black & white)0.05*0.05*0.02*0.01*0.05*0.5*
Gooseberries0.05*0.05*0.02*0.01*0.05*0.05*
Others0.05*0.05*0.02*0.01*0.05*0.05*
e)Wild berries & wild fruit0.05*0.05*0.02*0.01*0.05*0.05*
vi) MISCELLANEOUS FRUIT
Avocados0.05*0.05*0.02*0.01*0.05*0.05*
Bananas0.05*0.05*0.02*0.01*0.05*0.05*
Dates0.05*0.05*0.02*0.01*0.05*0.05*
Figs0.05*0.05*0.02*0.01*0.05*0.05*
Kiwi fruit0.05*0.05*10.01*0.05*0.05*
Kumquats0.05*0.05*0.02*0.01*0.05*0.05*
Litchis0.05*0.05*0.02*0.01*0.05*0.05*
Mangoes0.05*0.05*0.02*0.01*0.05*0.05*
Olives (Table Consumption)0.05*0.05*0.02*0.01*0.05*0.05*
Olives (Oil Extract)0.05*0.05*0.02*0.01*0.05*0.05*
Papaya0.05*0.05*0.02*0.01*0.05*0.05*
Passion fruit0.05*0.05*0.02*0.01*0.05*0.05*
Pineapples0.05*0.05*0.02*0.01*0.05*0.05*
Pomegranates0.05*0.05*0.02*0.01*0.05*0.05*
Others0.05*0.05*0.02*0.01*0.05*0.05*
2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY
i) ROOT AND TUBER VEGETABLES
Beetroot0.05*0.05*0.02*0.01*0.05*0.05*
Carrots0.05*0.05*0.02*0.01*0.05*0.05*
Cassava0.05*0.05*0.02*0.01*0.05*0.05*
Celeriac0.05*0.05*0.02*0.01*0.05*0.05*
Horseradish0.05*0.05*0.02*0.01*0.05*0.05*
Jerusalem artichokes0.05*0.05*0.02*0.01*0.05*0.05*
Parsnips0.05*0.05*0.02*0.01*0.05*0.05*
Parsley root0.05*0.05*0.02*0.01*0.05*0.05*
Radishes0.05*0.50.02*0.01*0.05*0.05*
Salsify0.05*0.05*0.02*0.01*0.05*0.05*
Sweet potatoes0.05*0.05*0.02*0.01*0.05*0.05*
Swedes0.05*0.05*0.02*0.01*0.05*0.05*
Turnips0.05*0.05*0.02*0.01*0.05*0.05*
Yams0.05*0.05*0.02*0.01*0.05*0.05*
Others0.05*0.05*0.02*0.01*0.05*0.05*
ii) BULB VEGETABLES
Garlic0.05*0.05*0.02*0.01*0.05*0.05*
Onions0.05*0.05*0.02*0.01*0.05*0.05*
Shallots0.05*0.05*0.02*0.01*0.05*0.05*
Spring onions0.05*0.05*0.02*0.01*0.05*0.05*
Others0.05*0.05*0.02*0.01*0.05*0.05*
iii) FRUITING VEGETABLES
a)Solanacea
Tomatoes0.05*0.220.01*0.05*0.1
Peppers0.05*0.210.01*0.05*0.2
Chilli Peppers0.05*0.210.01*0.05*0.2
Aubergines0.05*0.20.50.01*0.05*0.1
Okra0.05*0.05*0.02*0.01*0.05*0.05*
Others0.05*0.05*0.02*0.01*0.05*0.05*
b)Cucurbits-edible peel
Cucumbers0.05*0.05*0.02*0.01*0.05*0.1
Gherkins0.05*0.05*0.02*0.01*0.05*0.1
Courgettes0.05*0.05*0.02*0.01*0.05*0.1
Others0.05*0.05*0.02*0.01*0.05*0.1
c)Cucurbits-inedible peel
Melons0.05*0.05*0.02*0.01*0.05*0.1
Squashes0.05*0.05*0.02*0.01*0.05*0.1
Watermelons0.05*0.05*0.02*0.01*0.05*0.1
Others0.05*0.05*0.02*0.01*0.05*0.1
d)Sweet corn0.05*0.05*0.02*0.01*0.05*0.05*
iv) BRASSICA VEGETABLES
a)Flowering Brassicas
Broccoli0.05*0.2(13)0.02*0.01*(13)0.05*0.05*(13)
Cauliflower0.05*0.05*0.02*0.01*0.05*0.05*
Others0.05*0.05*0.02*0.01*0.05*0.05*
b)Head Brassicas
Brussels sprouts0.05*0.05*0.02*0.01*0.05*0.05*
Head cabbage0.05*0.05*0.02*0.01*0.05*0.05*
Others0.05*0.05*0.02*0.01*0.05*0.05*
c)Leafy Brassicas
Chinese cabbage0.05*0.05*0.02*0.01*0.05*0.05*
Kale0.05*0.05*0.02*0.01*0.05*0.05*
Others0.05*0.05*0.02*0.01*0.05*0.05*
d)Kohlrabi0.05*0.05*0.02*0.01*0.05*0.05*
v) LEAF VEGETABLES AND FRESH HERBS
a)Lettuce & similar
Cress0.05*0.05*0.02*0.01*0.05*0.05*
Lamb’s lettuce0.05*0.05*0.02*0.01*0.05*0.05*
Lettuce0.05*0.30.02*0.01*0.05*0.05*
Scarole0.05*0.05*(6)0.02*0.01*(6)0.05*0.05*(6)
Ruccola0.05*0.05*0.02*0.01*0.05*0.05*
Leaves and stems of brassica, including turnip greens0.05*0.05*0.02*0.01*0.05*0.05*
Others0.05*0.05*0.02*0.01*0.05*0.05*
b)Spinach & similar
Spinach0.05*0.050.02*0.01*0.05*0.05*
Beet leaves (chard)0.05*0.05*0.02*0.01*0.05*0.05*
Others0.05*0.05*0.02*0.01*0.05*0.05*
c)Watercress0.05*0.05*0.02*0.01*0.05*0.05*
d)Witloof0.05*0.05*0.02*0.01*0.05*0.05*
e)Herbs
Chervil0.05*0.30.02*0.01*0.05*0.05*
Chives0.05*0.30.02*0.01*0.05*0.05*
Parsley0.05*0.30.02*0.01*0.05*0.05*
Celery leaves0.05*0.30.02*0.01*0.05*0.05*
Others0.05*0.30.02*0.01*0.05*0.05*
vi) LEGUME VEGETABLES (Fresh)
Beans (with pods)0.05*0.05*0.20.01*0.05*0.05*
Beans (without pods)0.05*0.05*0.02*0.01*0.05*0.05*
Peas (with pods)0.05*0.05*0.02*0.01*0.05*0.05*
Peas (without pods)0.05*0.05*0.02*0.01*0.05*0.05*
Others0.05*0.05*0.02*0.01*0.05*0.05*
vii) STEM VEGETABLES
Asparagus0.05*0.05*0.02*0.01*0.05*0.05*
Cardoons0.05*0.05*0.02*0.01*0.05*0.05*
Celery0.05*0.05*0.02*0.01*0.05*0.05*
Fennel0.05*0.05*0.02*0.01*0.05*0.05*
Globe artichokes0.05*0.05*0.02*0.01*0.05*0.2
Leeks0.05*0.05*0.02*0.01*0.05*0.05*
Rhubarb0.05*0.05*0.02*0.01*0.05*0.05*
Others0.05*0.05*0.02*0.01*0.05*0.05*
viii) FUNGI
a)Cultivated mushrooms0.05*0.05*0.02*0.01*0.05*0.05*
b)Wild mushrooms0.05*0.05*0.02*0.01*0.05*0.05*
3. PULSES
Beans0.05*0.05*0.02*0.01*0.05*0.05*
Lentils0.05*0.05*0.02*0.01*0.05*0.05*
Peas0.05*0.05*0.02*0.01*0.05*0.05*
Lupins0.05*0.05*0.02*0.01*0.05*0.05*
Others0.05*0.05*0.02*0.01*0.05*0.05*
4. OILSEEDS
Linseed0.1*0.05*0.05*0.01*0.1*0.05*
Peanuts0.1*0.10.05*0.01*0.1*0.05*
Poppy seed0.1*0.05*0.05*0.01*0.1*0.05*
Sesame seed0.1*0.05*0.05*0.01*0.1*0.05*
Sunflower seed (with shell)0.1*0.05*0.05*0.01*0.1*0.05*
Rape seed0.1*0.05*0.05*0.01*0.1*0.05*
Soya bean0.1*0.120.01*0.1*0.05*
Mustard seed0.1*0.05*0.05*0.01*0.1*0.05*
Cotton seed0.1*0.120.01*0.1*0.05*
Hemp seed0.1*0.05*0.05*0.01*0.1*0.05*
Others0.1*0.05*0.05*0.01*0.1*0.05*
5. POTATOES
Early potatoes0.05*0.05*0.02*0.01*0.05*0.05
Ware potatoes0.05*0.05*0.02*0.01*0.05*0.05
6. TEA
(dried leaves & stalks, fermented or otherwise, Camellia sinensis)0.1*0.1*0.05*0.02*0.1*0.1*
7. HOPS (Dried)
including hop pellets & unconcentrated powder0.1*100.05*0.02*0.1*0.5
8. CEREALS
Wheat0.05*0.05*0.05*0.01*0.05*0.05*
Rye0.05*0.05*0.05*0.01*0.05*0.05*
Barley0.05*0.05*0.05*0.01*0.05*0.05*
Sorghum0.05*0.05*0.05*0.01*0.05*0.05*
Oats0.05*0.05*0.05*0.01*0.05*0.05*
Triticale0.05*0.05*0.05*0.01*0.05*0.05*
Maize0.05*0.05*0.05*0.01*0.05*0.05*
Buckwheat0.05*0.05*0.05*0.01*0.05*0.05*
Millet0.05*0.05*0.05*0.01*0.05*0.05*
Rice(1)0.05*0.05*0.05*0.01*0.05*0.05*
Others0.05*0.05*0.05*0.01*0.05*0.05*
9. PRODUCTS OF ANIMAL ORIGIN
Meat, edible offal, fat & preparations of meat & edible offal(2)0.02*0.01*0.05*
Milk(3) & Dairy produce(4)0.02*0.01*

0.01

0.05

Eggs(5)0.02*0.01*0.05*
10. SPICES
Cumin seed
Juniper seed
Nutmeg
Pepper, black and white
Vanilla pods
Spices - others

UNITS:

Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.

KEY:

* Level at or about the limit of determination.

Phenmedipham-Tribenuron-methyl

Group to which food belongsGroups include the following productsPhenmedipham: Applying from 16 August 2007Phenmedipham: Applying from 21 January 2008PhosphamidonPymetrozineThiaclopridTribenuron-methyl
(1)

Paddy or rough rice, husked rice and semi-milled or wholly milled rice.

(2)

Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.

(3)

These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.

(4)

For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk or a combination, the following levels apply: -if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; -if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.

(5)

Bird’s eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).

(6)

Scarole includes broad-leaf endive.

(10)

Type text here for footnote

(11)

Type text here for footnote

(13)

Broccoli includes calabrese.

(49)

All fat.

1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS
i) CITRUS FRUIT
Grapefruit0.05*0.05*0.01*0.30.02*0.01*
Lemons0.05*0.05*0.01*0.30.02*0.01*
Limes0.05*0.05*0.01*0.30.02*0.01*
Mandarins (inc clementines & similar hybrids)0.05*0.05*0.01*0.30.02*0.01*
Oranges0.05*0.05*0.01*0.30.02*0.01*
Pomelos0.05*0.05*0.01*0.30.02*0.01*
Others0.05*0.05*0.01*0.30.02*0.01*
ii) TREE NUTS (Shelled or Unshelled)
Almonds0.05*0.05*0.01*0.02*0.02*0.01*
Brazil nuts0.05*0.05*0.01*0.02*0.02*0.01*
Cashew nuts0.05*0.05*0.01*0.02*0.02*0.01*
Chestnuts0.05*0.05*0.01*0.02*0.02*0.01*
Coconuts0.05*0.05*0.01*0.02*0.02*0.01*
Hazelnuts0.05*0.05*0.01*0.02*0.02*0.01*
Macadamia nuts0.05*0.05*0.01*0.02*0.02*0.01*
Pecans0.05*0.05*0.01*0.02*0.02*0.01*
Pine nuts0.05*0.05*0.01*0.02*0.02*0.01*
Pistachios0.05*0.05*0.01*0.02*0.02*0.01*
Walnuts0.05*0.05*0.01*0.02*0.02*0.01*
Others0.05*0.05*0.01*0.02*0.02*0.01*
iii) POME FRUIT
Apples0.05*0.05*0.01*0.02*0.30.01*
Pears0.05*0.05*0.01*0.02*0.30.01*
Quinces0.05*0.05*0.01*0.02*0.30.01*
Others0.05*0.05*0.01*0.02*0.30.01*
iv) STONE FRUIT
Apricots0.05*0.05*0.01*0.050.30.01*
Cherries0.05*0.05*0.01*0.02*0.30.01*
Peaches (inc nectarines & similar hybrids)0.05*0.05*0.01*0.050.30.01*
Plums0.05*0.05*0.01*0.02*0.10.01*
Others0.05*0.05*0.01*0.02*0.02*0.01*
v) BERRIES AND SMALL FRUIT
a)Table & wine grapes
Table grapes0.05*0.05*0.01*0.02*0.02*0.01*
Wine grapes0.05*0.05*0.01*0.02*0.02*0.01*
b)Strawberries (other than wild)0.10.10.01*0.50.50.01*
c)Cane fruit (other than wild)
Blackberries0.05*0.05*0.01*310.01*
Dewberries0.05*0.05*0.01*0.02*10.01*
Loganberries0.05*0.05*0.01*0.02*10.01*
Raspberries0.05*0.05*0.01*310.01*
Others0.05*0.05*0.01*0.02*10.01*
d)Other small fruit & berries (other than wild)
Bilberries0.05*0.05*0.01*0.02*10.01*
Cranberries0.05*0.05*0.01*0.02*10.01*
Currants (red, black & white)0.05*0.05*0.01*0.110.01*
Gooseberries0.05*0.05*0.01*0.02*10.01*
Others0.05*0.05*0.01*0.02*10.01*
e)Wild berries & wild fruit0.05*0.01*0.02*0.02*0.01*
vi) MISCELLANEOUS FRUIT
Avocados0.05*0.05*0.01*0.02*0.02*0.01*
Bananas0.05*0.05*0.01*0.02*0.02*0.01*
Dates0.05*0.05*0.01*0.02*0.02*0.01*
Figs0.05*0.05*0.01*0.02*0.02*0.01*
Kiwi fruit0.05*0.05*0.01*0.02*0.02*0.01*
Kumquats0.05*0.05*0.01*0.02*0.02*0.01*
Litchis0.05*0.05*0.01*0.02*0.02*0.01*
Mangoes0.05*0.05*0.01*0.02*0.02*0.01*
Olives (Table Consumption)0.05*0.05*0.01*0.02*0.02*0.01*
Olives (Oil Extract)0.05*0.05*0.01*0.02*0.02*0.01*
Papaya0.05*0.05*0.01*0.02*0.02*0.01*
Passion fruit0.05*0.05*0.01*0.02*0.02*0.01*
Pineapples0.05*0.05*0.01*0.02*0.02*0.01*
Pomegranates0.05*0.05*0.01*0.02*0.02*0.01*
Others0.05*0.05*0.01*0.02*0.02*0.01*
2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY
i) ROOT AND TUBER VEGETABLES
Beetroot0.10.10.01*0.02*0.02*0.01*
Carrots0.05*0.05*0.01*0.02*0.02*0.01*
Cassava0.05*0.05*0.01*0.02*0.02*0.01*
Celeriac0.05*0.05*0.01*0.02*0.02*0.01*
Horseradish0.05*0.05*0.01*0.02*0.02*0.01*
Jerusalem artichokes0.05*0.05*0.01*0.02*0.02*0.01*
Parsnips0.05*0.05*0.01*0.02*0.02*0.01*
Parsley root0.05*0.05*0.01*0.02*0.02*0.01*
Radishes0.05*0.05*0.01*0.02*0.02*0.01*
Salsify0.05*0.05*0.01*0.02*0.02*0.01*
Sweet potatoes0.05*0.05*0.01*0.02*0.02*0.01*
Swedes0.05*0.05*0.01*0.02*0.02*0.01*
Turnips0.05*0.05*0.01*0.02*0.02*0.01*
Yams0.05*0.05*0.01*0.02*0.02*0.01*
Others0.05*0.05*0.01*0.02*0.02*0.01*
ii) BULB VEGETABLES
Garlic0.05*0.05*0.01*0.02*0.02*0.01*
Onions0.05*0.05*0.01*0.02*0.02*0.01*
Shallots0.05*0.05*0.01*0.02*0.02*0.01*
Spring onions0.05*0.05*0.01*0.02*0.02*0.01*
Others0.05*0.05*0.01*0.02*0.02*0.01*
iii) FRUITING VEGETABLES
a)Solanacea
Tomatoes0.05*0.05*0.01*0.50.50.01*
Peppers0.05*0.05*0.01*110.01*
Chilli Peppers0.05*0.05*0.01*110.01*
Aubergines0.05*0.05*0.01*0.50.50.01*
Okra0.05*0.05*0.01*0.02*0.02*0.01*
Others0.05*0.05*0.01*0.02*0.02*0.01*
b)Cucurbits-edible peel
Cucumbers0.05*0.05*0.01*0.50.30.01*
Gherkins0.05*0.05*0.01*0.50.30.01*
Courgettes0.05*0.05*0.01*0.50.30.01*
Others0.05*0.05*0.01*0.50.30.01*
c)Cucurbits-inedible peel
Melons0.05*0.05*0.01*0.20.20.01*
Squashes0.05*0.05*0.01*0.20.02*0.01*
Watermelons0.05*0.05*0.01*0.20.20.01*
Others0.05*0.05*0.01*0.20.02*0.01*
d)Sweet corn0.05*0.05*0.01*0.02*0.02*0.01*
iv) BRASSICA VEGETABLES
a)Flowering Brassicas
Broccoli0.05*(13)0.05*(13)0.01*(13)0.02*(13)0.02*0.01*
Cauliflower0.05*0.05*0.01*0.02*0.02*0.01*
Others0.05*0.05*0.01*0.02*0.02*0.01*
b)Head Brassicas
Brussels sprouts0.05*0.05*0.01*0.02*0.02*0.01*
Head cabbage0.05*0.05*0.01*0.050.02*0.01*
Others0.05*0.05*0.01*0.02*0.02*0.01*
c)Leafy Brassicas
Chinese cabbage0.05*0.05*0.01*0.20.02*0.01*
Kale0.05*0.05*0.01*0.20.02*0.01*
Others0.05*0.05*0.01*0.20.02*0.01*
d)Kohlrabi0.05*0.05*0.01*0.02*0.02*0.01*
v) LEAF VEGETABLES AND FRESH HERBS
a)Lettuce & similar
Cress0.05*0.05*0.01*220.01*
Lamb’s lettuce0.05*0.05*0.01*220.01*
Lettuce0.05*0.05*0.01*220.01*
Scarole0.05*(6)0.05*(6)0.01*(6)2(6)20.01*
Ruccola0.05*0.05*0.01*220.01*
Leaves and stems of brassica, including turnip greens0.05*0.05*0.01*220.01*
Others0.05*0.05*0.01*220.01*
b)Spinach & similar
Spinach0.50.50.01*0.02*0.02*0.01*
Beet leaves (chard)0.50.50.01*0.02*0.02*0.01*
Others0.50.50.01*0.02*0.02*0.01*
c)Watercress0.05*0.05*0.01*0.02*0.02*0.01*
d)Witloof0.05*0.05*0.01*0.02*0.02*0.01*
e)Herbs
Chervil770.01*130.01*
Chives770.01*130.01*
Parsley770.01*130.01*
Celery leaves770.01*130.01*
Others770.01*130.01*
vi) LEGUME VEGETABLES (Fresh)
Beans (with pods)0.05*0.05*0.01*110.01*
Beans (without pods)0.05*0.05*0.01*10.02*0.01*
Peas (with pods)0.05*0.05*0.01*10.02*0.01*
Peas (without pods)0.05*0.05*0.01*10.02*0.01*
Others0.05*0.05*0.01*10.02*0.01*
vii) STEM VEGETABLES
Asparagus0.05*0.05*0.01*0.02*0.02*0.01*
Cardoons0.05*0.05*0.01*0.02*0.02*0.01*
Celery0.05*0.05*0.01*0.02*0.02*0.01*
Fennel0.05*0.05*0.01*0.02*0.02*0.01*
Globe artichokes0.20.20.01*0.02*0.02*0.01*
Leeks0.05*0.05*0.01*0.02*0.02*0.01*
Rhubarb0.05*0.05*0.01*0.02*0.02*0.01*
Others0.05*0.05*0.01*0.02*0.02*0.01*
viii) FUNGI
a)Cultivated mushrooms0.05*0.05*0.01*0.02*0.02*0.01*
b)Wild mushrooms0.05*0.05*0.01*0.02*0.02*0.01*
3. PULSES
Beans0.05*0.05*0.01*0.02*0.02*0.01*
Lentils0.05*0.05*0.01*0.02*0.02*0.01*
Peas0.05*0.05*0.01*0.02*0.02*0.01*
Lupins0.05*0.05*0.01*0.02*0.02*0.01*
Others0.05*0.05*0.01*0.02*0.02*0.01*
4. OILSEEDS
Linseed0.1*0.1*0.01*0.02*0.05*0.01*
Peanuts0.1*0.1*0.01*0.02*0.05*0.01*
Poppy seed0.1*0.1*0.01*0.02*0.05*0.01*
Sesame seed0.1*0.1*0.01*0.02*0.05*0.01*
Sunflower seed (with shell)0.1*0.1*0.01*0.02*0.05*0.01*
Rape seed0.1*0.1*0.01*0.02*0.30.01*
Soya bean0.1*0.1*0.01*0.02*0.05*0.01*
Mustard seed0.1*0.1*0.01*0.02*0.05*0.01*
Cotton seed0.1*0.1*0.01*0.050.05*0.01*
Hemp seed0.1*0.1*0.01*0.02*0.05*0.01*
Others0.1*0.1*0.01*0.02*0.05*0.01*
5. POTATOES
Early potatoes0.05*0.05*0.01*0.02*0.02*0.01*
Ware potatoes0.05*0.05*0.01*0.02*0.02*0.01*
6. TEA
(dried leaves & stalks, fermented or otherwise, Camellia sinensis)0.1*0.1*0.02*0.1*0.05*0.02*
7. HOPS (Dried)
including hop pellets & unconcentrated powder0.1*0.1*0.02*150.05*0.02*
8. CEREALS
Wheat0.05*0.01*0.02*0.02*0.01*
Rye0.05*0.01*0.02*0.02*0.01*
Barley0.05*0.01*0.02*0.02*0.01*
Sorghum0.05*0.01*0.02*0.02*0.01*
Oats0.05*0.01*0.02*0.02*0.01*
Triticale0.05*0.01*0.02*0.02*0.01*
Maize0.05*0.01*0.02*0.02*0.01*
Buckwheat0.05*0.01*0.02*0.02*0.01*
Millet0.05*0.01*0.02*0.02*0.01*
Rice(1)0.05*0.01*0.02*0.02*0.01*
Others0.05*0.01*0.02*0.02*0.01*
9. PRODUCTS OF ANIMAL ORIGIN
Meat, edible offal, fat & preparations of meat & edible offal(2)0.05*0.01*

0.05(10)

0.3(11)

0.05(49)

0.01

Milk(3) & Dairy produce(4)0.05*0.01*0.03
Eggs(5)0.05*0.01*0.01*
10. SPICES
Cumin seed
Juniper seed
Nutmeg
Pepper, black and white
Vanilla pods
Spices - others

UNITS:

Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.

KEY:

* Level at or about the limit of determination.

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