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The Beef and Pig Carcase Classification (England) Regulations 2010 (revoked)
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- 2010 No. 1090
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Point in time view as at 01/06/2018.
Changes to legislation:
There are currently no known outstanding effects for the The Beef and Pig Carcase Classification (England) Regulations 2010 (revoked).
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Regulation 2
SCHEDULE 1U.K.European provisions: bovine carcases
PART 1U.K.
| (1) Regulation containing European provision | (2) Provision | (3) Subject matter |
|---|---|---|
| [F1Regulation (EU) 2013] | [F2Annex IV] , point A(II), together with Article 2(3) and (4) and 6(6) of the Commission Regulation | Requirement to indicate the category of carcase as specified in these provisions |
[F2Annex IV] , point A(III), together with Article 3 of, and Annex I to, the Commission Regulation | Requirement to indicate, in relation to a carcase, the class of conformation and fat cover, as specified in these provisions | |
[F2Annex IV] , point A(IV) | Requirement to present carcases in the specified manner | |
[F2Annex IV] , point A(V), first sub-paragraph | Requirement for approved slaughterhouses to classify carcases in accordance with the Community scale | |
| Commission Regulation | Article 6(1) | Requirement as to the place of classification and identification |
Article 6(2) | Requirements as to the time of classification, identification and weighing | |
Article 7(1) and (2) and the first sub-paragraph of Article 7(3) | Requirements as to the prescribed communication | |
Article 9(4) | Prohibition on modifications of the technical specifications of licensed automatic grading techniques without approval of the Secretary of State | |
Article 10 | Requirements as to classification by automated grading techniques | |
Article 13(2) and (5) and Annex III | Requirements concerning weighing of the carcase and adjustments to the weight | |
Article 13(3) | Requirement to present carcase in specified manner, for the purpose of establishing market prices | |
Article 15 | Requirements as to recording of prices | |
Article 16(1), (2) and (3) | Requirements as to reporting of prices |
Textual Amendments
F1Words in Sch. 1 Pt. 1 substituted (1.1.2014) by The Single Common Market Organisation (Consequential Amendments) Regulations 2013 (S.I. 2013/3235), regs. 1, 2(4)(a)
F2Words in Sch. 1 Pt. 1 substituted (1.1.2014) by The Single Common Market Organisation (Consequential Amendments) Regulations 2013 (S.I. 2013/3235), regs. 1, 2(4)(b)
PART 2U.K.
| (1) Regulation containing European provision | (2) Provision | (3) Subject matter |
|---|---|---|
Commission Regulation | Article 6(3) | Requirements as to marking of carcases to indicate the category and class of conformation and fat cover |
Article 6(4) | Requirements in relation to labelling of a carcase | |
Article 6(5) | Prohibition on removal of marks and labels before boning |
Regulation 2
SCHEDULE 2U.K.European provisions: pig carcases
| (1) Regulation containing European provision | (2) Provision | (3) Subject matter |
|---|---|---|
| [F3Regulation (EU) 2013] | [F4Annex IV] , point B(II) | Requirement to classify carcases into one of the specified classes |
| [F4Annex IV] , point B(III), as modified by Articles 3 and 4 of Commission Decision 2004/370/EC authorising methods for grading pig carcases in the United Kingdom(1) | Requirement to present carcases in a manner specified in these provisions | |
[F4Annex IV] , point B(IV), sub-paragraph 1, together with Article 1 of, and Annex I to, Commission Decision 2004/370/EC | Requirement to grade carcases by methods authorised by the Commission | |
Commission Regulation | Article 21(1) | Requirement as to timing of classification of carcases |
Article 21(3) | Requirements as to marking or labelling of carcases | |
Article 21(4) | Requirements as to identifying a carcase and keeping a record in respect of it | |
Article 21(5) | Prohibition on removing fat, muscle or other tissue before weighing, grading and marking | |
Article 22(1) and (2) | Requirements as to weighing of carcase and weight adjustments | |
Article 23(1), (2) and Annex IV | Requirements concerning assessment of lean-meat content of carcases |
Textual Amendments
F3Words in Sch. 2 substituted (1.1.2014) by The Single Common Market Organisation (Consequential Amendments) Regulations 2013 (S.I. 2013/3235), regs. 1, 2(5)(a)
F4Words in Sch. 2 substituted (1.1.2014) by The Single Common Market Organisation (Consequential Amendments) Regulations 2013 (S.I. 2013/3235), regs. 1, 2(5)(b)
Regulation 12
SCHEDULE 3U.K.Records: bovine carcases
1. The results of the classification.U.K.
2. The approval number of the slaughterhouse.U.K.
3. The kill or slaughter number of the animal from which the carcase was obtained, as allocated by the operator.U.K.
4. The date of slaughter.U.K.
5. The weight of the carcase.U.K.
6. The dressing specification used.U.K.
7. A record that the prescribed communication has been effected.U.K.
8. The name, signature and classification licence serial number of the person who carried out the classification.U.K.
Regulation 16
SCHEDULE 4U.K.Records: pig carcases
1. The results of the classification.U.K.
2. The approval number of the slaughterhouse.U.K.
3. The kill or slaughter number of the animal from which the carcase was obtained, as allocated by the operator.U.K.
4. The date of slaughter.U.K.
5. The warm weight of the carcase, together with a note of—U.K.
(a)any adjustment made for the cold carcase weight, and
(b)any coefficient applied.
6. The lean meat percentage of the carcase.U.K.
7. An indication as to whether the tongue, flare fat, kidneys and diaphragm were attached or removed.U.K.
8. The name and signature of the person who carried out the classification.U.K.
(1)
OJ No L 116, 22.4.2004, p 32, to which there are amendments not relevant to these Regulations.
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