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- Original (As made)
This is the original version (as it was originally made). This item of legislation is currently only available in its original format.
Regulation 3
The preparation of endo-1,4-beta-xylanase (EC 3.2.1.8), belonging to the additive category ‘zootechnical additives’ and to the functional group ‘digestibility enhancers’, is authorised as an additive in animal nutrition, in accordance with the specifications in the following table(1).
(1) 1 unit (U) is the amount of enzyme which releases 0.48 micromoles (μmol) of reducing sugar (xylose equivalent) per minute from wheat arabino xylan at pH 4.2 and 50°C. | ||
(2) This is a reference to the CAS Registry Number® assigned to this preparation by the Chemical Abstracts Service https://cas.org/cas-data/cas-registry. | ||
(3) This is the identification number adopted by the European Commission which aligns with the numerical system of the International Union of Biochemistry and Molecular Biology (IUBMB) https://iubmb.org. | ||
(4) The EINECS number is given in the European Inventory of Existing Commercial Substances, as published in O.J. No. C146A, 15.6.90, p.1. | ||
(5) Details of the analytical method is set out in the document referenced “JRC.D.5/FSQ/CvH/DM/ag/ARES(2012)353089” and last updated on 6th June 2016, available at: https://joint-research-centre.ec.europa.eu/publications/fad-2011-0030_en. | ||
(6) The enzyme activity for endo-1,4-beta-xylanase is defined in the document referenced “JRC.DG.D.6/CvH/DM/hn/ARES(2010)-375745” and last on updated 6th June 2016, available at: https://joint-research-centre.ec.europa.eu/publications/fad-2010-0007_en. | ||
Additive | Endo-1,4-beta-xylanase (EC 3.2.1.8) | |
Identification number | 4a11 | |
Authorisation holder | Danisco (UK) Ltd | |
Additive category | Zootechnical additives | |
Functional group | Digestibility enhancers | |
Additive composition | Preparation of endo-1,4-beta-xylanase (EC 3.2.1.8) produced by fermentation with Trichoderma reesei (CBS 143953) with a minimum enzyme activity of 40,000 U/g(1) | |
Characterisation of the active substance(s) | Endo-1,4-beta-xylanase (EC 3.2.1.8) produced by fermentation with Trichoderma reesei (CBS 143953) | |
Analytical method(5)(6) | For quantification of endo-1,4-beta-xylanase enzyme activity in the feed additive, premixtures, feed materials and compound feed:
| |
Species or category of animal |
| |
Maximum age | Not applicable | |
Content of endo-1,4-beta-xylanase (units of activity/kg of complete feed with a moisture content of 12%) | Minimum content |
|
Maximum content | No maximum | |
Other provisions | The storage conditions and stability to heat treatment must be stated in the directions for use of the feed additive and premixture |
Regulation 3
The preparation of Lacticaseibacillus rhamnosus (IMI 507023), belonging to the additive category ‘technological additives’ and to the functional group ‘silage additives’, is authorised as an additive in animal nutrition in accordance with the specifications in the following table.
(1) There is no requirement to include the name of the holder of this authorisation as this authorisation does not fall within the scope of Article 9(5) of Regulation (EC) 1831/2003. | ||
(2) Details of the analytical methods are set out in the document referenced “Ares(2021)1687524 – 08/03/2021” and last updated on 21st April 2021, available at: https://joint-research-centre.ec.europa.eu/publications/fad-2020-0075007800790080_en. The dossier reference number is FAD-2020-0075. | ||
(3) BS EN 15787:2021 “Animal feeding stuffs: Methods of sampling and analysis. Detection and enumeration of Lactobacillus spp. used as feed additive”. Published by the British Standards Institution on 31st December 2021 (ISBN 978 0 580 99831 7) and available at: https://knowledge.bsigroup.com. | ||
(4) Easy to ensile forage: > 3 % soluble carbohydrates in fresh material; moderately difficult to ensile forage: 1.5-3.0 % soluble carbohydrates in the fresh material in accordance with Regulation (EC) 429/2008. | ||
Additive | Lacticaseibacillus rhamnosus (IMI 507023) | |
Identification number | 1k21701 | |
Authorisation holder(1) | None | |
Additive category | Technological additives | |
Functional group | Silage additives | |
Additive composition | Solid preparation of Lacticaseibacillus rhamnosus (IMI 507023) containing a minimum of 1 × 10 10 CFU/g additive | |
Characterisation of the active substance(s) | Viable cells of Lacticaseibacillus rhamnosus (IMI 507023) | |
Analytical methods(2) | For enumeration (colony count) of the feed additive:
| |
For identification of bacterial strain:
| ||
Species or category of animal | All animal species | |
Maximum age | Not applicable | |
Colony-forming units (CFU) of the additive/kg of fresh material | Minimum content | For use in easy or moderately difficult to ensile fresh materials only. Minimum content of the additive when not combined with other micro-organisms as silage additives: 1 × 10 9 CFU/kg(4) |
Maximum content | No maximum | |
Other provisions | The storage conditions must be stated in the directions for use of the feed additive and premixture |
Regulation 3
The preparation of Pediococcus pentosaceus (IMI 507024), belonging to the additive category ‘technological additives’ and to the functional group ‘silage additives’, is authorised as an additive in animal nutrition in accordance with the specifications in the following table.
(1) There is no requirement to include the name of the holder of this authorisation as this authorisation does not fall within the scope of Article 9(5) of Regulation (EC) 1831/2003. | ||
(2) Details of the analytical methods are set out in the document referenced “Ares(2021)1902366 – 16/03/2021” and last updated on 21st April 2021, available at: https://joint-research-centre.ec.europa.eu/publications/fad-2020-00760077_en. The dossier reference number is FAD-2020-0076. | ||
(3) BS EN 15786:2021 “Animal feeding stuffs: Methods of sampling and analysis. Detection and enumeration of Pediococcus spp. used as feed additive”. Published by the British Standards Institution on 30th November 2021 (ISBN 978 0 580 99830 0) and available at: https://knowledge.bsigroup.com. | ||
(4) Easy to ensile forage: > 3 % soluble carbohydrates in fresh material; moderately difficult to ensile forage: 1.5-3.0 % soluble carbohydrates in the fresh material in accordance with Regulation (EC) 429/2008. | ||
Additive | Pediococcus pentosaceus (IMI 507024) | |
Identification number | 1k21016 | |
Authorisation holder(1) | None | |
Additive category | Technological additives | |
Functional group | Silage additives | |
Additive composition | Solid preparation of Pediococcus pentosaceus (IMI 507024) containing a minimum of 1 × 1010 CFU/g additive | |
Characterisation of the active substance(s) | Viable cells of Pediococcus pentosaceus (IMI 507024) | |
Analytical methods(2) | For enumeration (colony count) of the feed additive:
| |
For identification of bacterial strain:
| ||
Species or category of animal | All animal species | |
Maximum age | Not applicable | |
Colony-forming units(CFU) of the additive/kg of fresh material | Minimum content | For use in easy or moderately difficult to ensile fresh materials only. Minimum content of the additive when not combined with other micro-organisms as silage additives: 1 × 109 CFU/kg(4) |
Maximum content | No maximum | |
Other provisions | The storage conditions must be stated in the directions for use of the feed additive and premixture |
Regulation 3
The preparation of Pediococcus pentosaceus (IMI 507025), belonging to the additive category ‘technological additives’ and to the functional group ‘silage additives’, is authorised as an additive in animal nutrition in accordance with the specifications in the following table.
(1) There is no requirement to include the name of the holder of this authorisation as this authorisation does not fall within the scope of Article 9(5) of Regulation (EC) 1831/2003. | ||
(2) Details of the analytical methods are set out in the document referenced “Ares(2021)1902366 – 16/03/2021” and last updated on 21st April 2021, available at: https://joint-research-centre.ec.europa.eu/publications/fad-2020-00760077_en. The dossier reference number is FAD-2020-0077. | ||
(3) BS EN 15786:2021 “Animal feeding stuffs: Methods of sampling and analysis. Detection and enumeration of Pediococcus spp. used as feed additive” Published by the British Standards Institution on 30th November 2021 (ISBN 978 0 580 99830 0) and available at: https://knowledge.bsigroup.com. | ||
(4) Easy to ensile forage: > 3 % soluble carbohydrates in fresh material; moderately difficult to ensile forage: 1.5-3.0 % soluble carbohydrates in the fresh material in accordance with Regulation (EC) 429/2008. | ||
Additive | Pediococcus pentosaceus (IMI 507025) | |
Identification number | 1k21017 | |
Authorisation holder(1) | None | |
Additive category | Technological additives | |
Functional group | Silage additives | |
Additive composition | Solid preparation of Pediococcus pentosaceus (IMI 507025) containing a minimum of 1 × 1010 CFU/g additive | |
Characterisation of active substance(s) | Viable cells of Pediococcus pentosaceus (IMI 507025) | |
Analytical methods(2) | For enumeration (colony count) of the feed additive:
| |
For identification of bacterial strain:
| ||
Species or category of animal | All animal species | |
Maximum age | Not applicable | |
Colony-forming units (CFU) of the additive/kg of fresh material | Minimum content | For use in easy or moderately difficult to ensile fresh materials only. Minimum content of the additive when not combined with other micro-organisms as silage additives: 1 × 109 CFU/kg(4) |
Maximum content | No maximum | |
Other provisions | The storage conditions must be stated in the directions for use of the feed additive and premixture |
Regulation 3
The preparation of Lactiplantibacillus plantarum (IMI 507026), belonging to the additive category ‘technological additives’ and to the functional group ‘silage additives’, is authorised as an additive in animal nutrition in accordance with the specifications in the following table.
Additive | Lactiplantibacillus plantarum (IMI 507026) | |
---|---|---|
(1) There is no requirement to include the name of the holder of this authorisation as this authorisation does not fall within the scope of Article 9(5) of Regulation (EC) 1831/2003. | ||
(2) Details of the analytical methods are set out in the document referenced “Ares(2021)1687524-08/-3/2021” and last updated on 21st April 2021, available at: https://joint-research-centre.ec.europa.eu/publications/fad-2020-0075007800790080_en. The dossier reference number is FAD-2020-0078. | ||
(3) BS EN 15787:2021 “Animal feeding stuffs: Methods of sampling and analysis. Detection and enumeration of Lactobacillus spp. used as feed additive”. Published by the British Standards Institution on 31st December 2021 (ISBN 978 0 580 99831 7) and available at: https://knowledge.bsigroup.com. | ||
(4) Easy to ensile forage: > 3 % soluble carbohydrates in fresh material; moderately difficult to ensile forage: 1.5-3.0 % soluble carbohydrates in the fresh material in accordance with Regulation (EC) 429/2008. | ||
Identification number | 1k21601 | |
Authorisation holder(1) | None | |
Additive category | Technological additives | |
Functional group | Silage additives | |
Additive composition | Solid preparation of Lactiplantibacillus plantarum (IMI 507026) containing a minimum of 1 × 1010 CFU/g additive | |
Characterisation of the active substance(s) | Viable cells of Lactiplantibacillus plantarum (IMI 507026) | |
Analytical methods(2) | For enumeration (colony count) of the feed additive:
| |
For identification of bacterial strain:
| ||
Species or category of animal | All animal species | |
Maximum age | Not applicable | |
Colony-forming units (CFU) of the additive/kg of fresh material | Minimum content | For use in easy or moderately difficult to ensile fresh materials only. Minimum content of the additive when not combined with other micro-organisms as silage additives: 1 × 109 CFU/kg(4) |
Maximum content | No maximum | |
Other provisions | The storage conditions must be stated in the directions for use of the feed additive and premixture |
Regulation 3
The preparation of Lactiplantibacillus plantarum (IMI 507027), belonging to the additive category ‘technological additives’ and to the functional group ‘silage additives’, is authorised as an additive in animal nutrition in accordance with the specifications in the following table.
(1) There is no requirement to include the name of the holder of this authorisation as this authorisation does not fall within the scope of Article 9(5) of Regulation (EC) 1831/2003. | ||
(2) Details of the analytical methods are set out in the document referenced “Ares(2021)1687524 – 08/03/2021” and last updated on 21st April 2021, available at: https://joint-research-centre.ec.europa.eu/publications/fad-2020-0075007800790080_en. The dossier reference number is FAD-2020-0079. | ||
(3) BS EN 15787:2021 “Animal feeding stuffs: Methods of sampling and analysis. Detection and enumeration of Lactobacillus spp. used as feed additive”. Published by the British Standards Institution on 31st December 2021 (ISBN 978 0 580 99831 7) and available at: https://knowledge.bsigroup.com. | ||
(4) Easy to ensile forage: > 3 % soluble carbohydrates in fresh material; moderately difficult to ensile forage: 1.5-3.0 % soluble carbohydrates in the fresh material in accordance with Regulation (EC) 429/2008. | ||
Additive | Lactiplantibacillus plantarum (IMI 507027) | |
Identification number | 1k21602 | |
Authorisation holder(1) | None | |
Additive category | Technological additives | |
Functional group | Silage additives | |
Additive composition | Solid preparation of Lactiplantibacillus plantarum (IMI 507027) containing a minimum of 1 × 1010 CFU/g additive | |
Characterisation of the active substance(s) | Viable cells of Lactiplantibacillus plantarum (IMI 507027) | |
Analytical methods(2) | For enumeration (colony count) of the feed additive:
| |
For identification of bacterial strain:
| ||
Species or category of animal | All animal species | |
Maximum age | Not applicable | |
Colony-forming units (CFU) of the additive/kg of fresh material | Minimum content | For use in easy or moderately difficult to ensile fresh materials only. Minimum content of the additive when not combined with other micro-organisms as silage additives: 1 × 109 CFU/kg(4) |
Maximum content | No maximum | |
Other provisions | The storage conditions must be stated in the directions for use of the feed additive and premixture |
Regulation 3
The preparation of Lactiplantibacillus plantarum (IMI 507028), belonging to the additive category ‘technological additives’ and to the functional group ‘silage additives’, is authorised as an additive in animal nutrition in accordance with the specifications in the following table.
(1) There is no requirement to include the name of the holder of this authorisation as this authorisation does not fall within the scope of Article 9(5) of Regulation (EC) 1831/2003. | ||
(2) Details of the analytical methods are set out in the document referenced “Ares(2021)1687524 – 08/03/2021” and last updated on 21st April 2021, available at: https://joint-research-centre.ec.europa.eu/publications/fad-2020-0075007800790080_en. The dossier reference number is FAD-2020-0080. | ||
(3) BS EN 15787:2021 “Animal feeding stuffs: Methods of sampling and analysis. Detection and enumeration of Lactobacillus spp. used as feed additive”. Published by the British Standards Institution on 31st December 2021 (ISBN 978 0 580 99831 7) and available at: https://knowledge.bsigroup.com. | ||
(4) Easy to ensile forage: > 3 % soluble carbohydrates in fresh material; moderately difficult to ensile forage: 1.5-3.0 % soluble carbohydrates in the fresh material in accordance with Regulation (EC) 429/2008. | ||
Additive | Lactiplantibacillus plantarum (IMI 507028) | |
Identification number | 1k21603 | |
Authorisation holder(1) | None | |
Additive category | Technological additives | |
Functional group | Silage additives | |
Additive composition | Solid preparation of Lactiplantibacillus plantarum (IMI 507028) containing a minimum of 1 × 1010 CFU/g additive | |
Characterisation of the active substance(s) | Viable cells of Lactiplantibacillus plantarum (IMI 507028) | |
Analytical methods(2) | For enumeration (colony count) of the feed additive:
| |
For identification of bacterial strain:
| ||
Species or category of animal | All animal species | |
Maximum age | Not applicable | |
Colony-forming units (CFU) of the additive/kg of fresh material | Minimum content | For use in easy or moderately difficult to ensile fresh materials only. Minimum content of the additive when not combined with other micro-organisms as silage additives: 1 × 109 CFU/kg(4) |
Maximum content | No maximum | |
Other provisions | The storage conditions must be stated in the directions for use of the feed additive and premixture |
Regulation 3
The preparation of Lactiplantibacillus plantarum (DSM 26571), belonging to the additive category ‘technological additives’ and to the functional group ‘silage additives’, is authorised as an additive in animal nutrition in accordance with the specifications in the following table.
(1) There is no requirement to include the name of the holder of this authorisation as this authorisation does not fall within the scope of Article 9(5) of Regulation (EC) 1831/2003. | ||
(2) Details of the analytical methods are set out in the document referenced “Ares(2020)5563084 – 15/10/2020” and last updated on 16th October 2020, available at: https://joint-research-centre.ec.europa.eu/publications/fad-2019-0091_en. | ||
(3) BS EN 15787:2021 “Animal feeding stuffs: Methods of sampling and analysis. Detection and enumeration of Lactobacillus spp. used as feed additive”. Published by the British Standards Institution on 31st December 2021 (ISBN 978 0 580 99831 7) and available at: https://knowledge.bsigroup.com. | ||
(4) Easy to ensile forage: > 3 % soluble carbohydrates in fresh material; moderately difficult to ensile forage: 1.5-3.0 % soluble carbohydrates in the fresh material; difficult to ensile forage: <1.5 % soluble carbohydrates in the fresh material in accordance with Regulation (EC) 429/2008. | ||
Additive | Lactiplantibacillus plantarum (DSM 26571) | |
Identification number | 1k1604 | |
Authorisation holder(1) | None | |
Additive category | Technological additives | |
Functional group | Silage additives | |
Additive composition | Solid preparation of Lactiplantibacillus plantarum (DSM 26571) containing a minimum of 1 × 1011 CFU/g additive | |
Characterisation of the active substance(s) | Viable cells of Lactiplantibacillus plantarum (DSM 26571) | |
Analytical methods(2) | For enumeration (colony count) of the feed additive:
| |
For identification of bacterial strain:
| ||
Species or category of animal | All animal species | |
Maximum age | Not applicable | |
Colony-forming units (CFU) of additive/kg of fresh material | Minimum content | For use in easy, moderately difficult and difficult to ensile fresh materials. Minimum content of the additive when not combined with other micro-organisms as silage additives: 1 × 108 CFU/kg(4) |
Maximum content | No maximum | |
Other provisions | The storage conditions must be stated in the directions for use of the feed additive and premixture |
Regulation 3
The preparation of endo-1,4-beta-xylanase (EC 3.2.1.8), belonging to the additive category ‘zootechnical additives’ and to the functional group ‘digestibility enhancers’, is authorised as an additive in animal nutrition in accordance with the specifications in the following table(2).
(1) Enzyme activity expressed in birch xylan units (BXU), where one BXU is the amount of enzyme which liberates 1 nanomole of reducing sugars as xylose from birch xylan per second at pH 5.3, and 50°C. | ||
(2) This is a reference to the CAS Registry Number® assigned to this preparation by the Chemical Abstracts Service https://cas.org/cas-data/cas-registry. | ||
(3) This is the identification number allocated by the International Union of Biochemistry and Molecular Biology (IUBMB) https://iubmb.org. | ||
(4) The EINECS number is given in the European Inventory of Existing Commercial Substances, as published in O.J. No. C146A, 15.6.90, p.1. | ||
(5) Details of the analytical method is set out in the document referenced “Ares(2019)3101222-10/05/2019” and last updated on 2nd July 2019, available at: https://joint-research-centre.ec.europa.eu/publications/fad-2018-0071_en. | ||
Additive | Endo-1,4-beta-xylanase (EC 3.2.1.8) | |
Identification number | 4a8i | |
Authorisation holder | Roal Oy | |
Additive category | Zootechnical additives | |
Functional group | Digestibility enhancers | |
Additive composition | Preparation of endo-1,4-beta-xylanase (EC 3.2.1.8) produced by fermentation with Trichoderma reesei (CBS 114044) having a minimum enzyme activity of 160,000 BXU/g for both solid and liquid forms(1) | |
Characterisation of the active substance(s) | Endo-1,4-beta-xylanase (EC 3.2.1.8) produced by fermentation with Trichoderma reesei (CBS 114044) | |
Analytical methods(5) | For the quantification of endo-1,4-beta-xylanase (EC 3.2.1.8) in the feed additive and premixtures:
| |
For the quantification of endo-1,4-beta-xylanase (EC 3.2.1.8) in feed materials and compound feed:
| ||
Species or category of animal |
| |
Maximum age | Not applicable | |
Content of Endo-1,4-beta-xylanase (units of activity (BXU)/kg of complete feed with a moisture content of 12%) | Minimum content |
|
Maximum content | No maximum | |
Other provisions | The storage conditions and stability to heat treatment must be stated in the directions for use of the feed additive and premixture |
Regulation 3
The preparation of 6-phytase (EC 3.1.3.26), belonging to the additive category ‘zootechnical additives’ and to the functional group ‘digestibility enhancers’, is authorised as an additive in animal nutrition in accordance with the specifications in the following table(3).
(1) Enzyme activity expressed in PPU units, where one PPU is the amount of enzyme which liberates 1 micromole (μmol) of inorganic phosphate from sodium phytate per minute at pH 5.0 and 37°C. | ||
(2) This is a reference to the CAS Registry Number® assigned to this preparation by the Chemical Abstracts Service https://cas.org/cas-data/cas-registry. | ||
(3) This is the identification number allocated by the International Union of Biochemistry and Molecular Biology (IUBMB) https://iubmb.org. | ||
(4) The EINECS number is given in the European Inventory of Existing Commercial Substances, as published in O.J. No. C146A, 15.6.90, p.1. | ||
(5) Details of the analytical method is set out in the document referenced “D08/FSQ/CVH/SY/D/Ares(2009)173372” and last updated on 6th June 2016, available at: https://joint-research-centre.ec.europa.eu/publications/fad-2008-0040_en. | ||
Additive | 6-phytase (EC 3.1.3.26) | |
Identification number | 4a12 | |
Authorisation holder | Roal Oy | |
Additive category | Zootechnical additives | |
Functional group | Digestibility enhancers | |
Additive composition | Preparation of 6-phytase (EC 3.1.3.26) produced by fermentation with Trichoderma reesei (CBS 122001) having a minimum enzyme activity of 40,000 PPU/g for the solid form and 5,000 PPU/g for the liquid form(1). | |
Characterisation of the active substance(s) | 6-phytase (EC 3.1.3.26) produced by fermentation with Trichoderma reesei (CBS 122001) | |
Analytical method(5) | For the quantification of phytase activity in the feed additive, premixtures, feed materials and compound feed:
| |
Species or category of animal |
| |
Maximum age | Not applicable | |
Content of 6-phytase (units of activity (PPU)/kg of complete feed with a moisture content of 12%) | Minimum content |
|
Maximum content | No maximum | |
Other provisions | The storage conditions and stability to heat treatment must be stated in the directions for use of the feed additive and premixture |
Regulation 3
The substance of L‐lysine base (liquid), belonging to the additive category ‘nutritional additives’ and to the functional group ‘amino acids, their salts and analogues’, is authorised as an additive in animal nutrition in accordance with the specifications in the following table.
(1) There is no requirement to include the name of the holder of this authorisation as this authorisation does not fall within the scope of Article 9(5) of Regulation (EC) 1831/2003. | ||
(2) This is a reference to the CAS Registry Number® assigned to this preparation by the Chemical Abstracts Service https://cas.org/cas-data/cas-registry. | ||
(3) The EINECS number is given in the European Inventory of Existing Commercial Substances, as published in O.J. No. C146A, 15.6.90, p.1. | ||
(4) Details of the analytical methods is set out in the document referenced “Ares(2020)4503369-31/08/2020” and last updated on 16th October 2020, available at: https://joint-research-centre.ec.europa.eu/publications/fad-2020-0008_en. | ||
(5) BS EN ISO 17180:2013 “Animal feeding stuffs. Determination of lysine, methionine and threonine in commercial amino acid products and premixtures”. Published by the British Standards Institution on 30th April 2013 (ISBN 978 0 580 76077 8) and available at: https://knowledge.bsigroup.com. | ||
Additive | L‐lysine base (liquid) | |
Identification number | 3c326 | |
Authorisation holder(1) | None | |
Additive category | Nutritional additives | |
Functional group | Amino acids, their salts and analogues | |
Additive composition | Aqueous solution with a minimum of 50% L-lysine. | |
Characterisation of the active substance(s) | L‐lysine base (liquid) (C6H14N2O2) produced by fermentation with Corynebacterium glutamicum (KCCM 80216 or KCTC 12307BP) | |
Analytical methods(4) | For the quantification of lysine in the feed additive and premixtures containing more than 10% lysine:
| |
For the quantification of lysine in premixtures, feed materials and compound feed:
| ||
For the quantification of lysine in water:
| ||
Species or category of animal | All animal species | |
Maximum age | Not applicable | |
Content of L-lysine (mg/kg of complete feed with a moisture content of 12%) | Minimum content | No minimum |
Maximum content | No maximum | |
Other provisions | 1) The lysine content must be stated on the labelling of the additive 2) L-lysine base (liquid) may be placed on the market and used as an additive consisting of a preparation |
Regulation 3
The substance L‐lysine monohydrochloride (technically pure), belonging to the additive category ‘nutritional additives’ and to the functional group ‘amino acids, their salts and analogues’, is authorised as an additive in animal nutrition in accordance with the specifications in the following table.
(1) There is no requirement to include the name of the holder of this authorisation as this authorisation does not fall within the scope of Article 9(5) of Regulation (EC) 1831/2003. | ||
(2) This is a reference to the CAS Registry Number® assigned to this preparation by the Chemical Abstracts Service https://cas.org/cas-data/cas-registry. | ||
(3) The EINECS number is given in the European Inventory of Existing Commercial Substances, as published in O.J. No. C146A, 15.6.90, p.1. | ||
(4) Details of the analytical methods is set out in the document referenced “Ares(2020)4503369-31/08/2020” and last updated on 16th October 2020, available at: https://joint-research-centre.ec.europa.eu/publications/fad-2020-0008_en. | ||
(5) Food Chemicals Codex (FCC), 13th edition (method: FCC L-lysine monohydrochloride monograph published). Published by the United States Pharmacopeial Convention on 1st March 2022 (ISSN 2153-1455) and available at: https://www.foodchemicalscodex.org/. | ||
(6) BS EN ISO 17180:2013 “Animal feeding stuffs. Determination of lysine, methionine and threonine in commercial amino acid products and premixtures”. Published by the British Standards Institution on 30th April 2013 (ISBN 978 0 580 76077 8) and available at: https://knowledge.bsigroup.com. | ||
Additive | L‐lysine monohydrochloride (technically pure) | |
Identification number | 3c327 | |
Authorisation holder(1) | None | |
Additive category | Nutritional additives | |
Functional group | Amino acids, their salts and analogues | |
Additive composition | Powder of L‐lysine monohydrochloride with a minimum of 78% L-lysine and a maximum moisture content of 1.5% | |
Characterisation of the active substance(s) | L-lysine monohydrochloride (technically pure) (C6H15ClN2O2) produced by fermentation with Corynebacterium glutamicum (KCCM 80216 or KCTC 12307BP) | |
Analytical methods(4) | For the identification of L-lysine monohydrochloride in the feed additive:
| |
For the quantification of lysine in the feed additive and premixtures containing more than 10% lysine:
| ||
For the quantification of lysine in premixtures, feed materials and compound feed:
| ||
For the quantification of lysine in water:
| ||
Species or category of animal | All animal species | |
Maximum age | Not applicable | |
Content of L-lysine monohydrochloride (mg/kg of complete feed with a moisture content of 12%) | Minimum content | No minimum |
Maximum content | No maximum | |
Other provisions | 1) The lysine content must be stated on the labelling of the additive 2) L-lysine monohydrochloride (technically pure) may be placed on the market and used as an additive consisting of a preparation |
Regulation 3
The preparation of 3-nitrooxypropanol belonging to the additive category ‘zootechnical additives’ and to the functional group ‘substances which favourably affect the environment’, is authorised as an additive in animal nutrition, in accordance with the specifications in the following table.
(1) This is a reference to the CAS Registry Number® assigned to this preparation by the Chemical Abstracts Service https://cas.org/cas-data/cas-registry. | ||
(2) Details of the analytical method is set out in the document referenced “Ares(2020)981992-15/02/2020” and last updated on 4th May 2020, available at: https://joint-research-centre.ec.europa.eu/publications/fad-2019-0057_en. | ||
Additive | 3-nitrooxypropanol | |
Identification number | 4c1 | |
Authorisation holder | DSM Nutritional Products Ltd, Switzerland | |
Additive category | Zootechnical additives | |
Functional group | Substances which favourably affect the environment | |
Additive composition | Preparation of 3-nitrooxypropanol containing a minimum of 10% additive Granular powder consisting of particles with a diameter < 50µm: 0.4% | |
Characterisation of the active substance(s) | 3-nitrooxypropanol (C3H7NO4)
| |
Analytical method(2) | For the quantification of 3-nitrooxypropanol in the feed additive, premixtures feed materials and compound feed:
| |
Species or category of animal |
| |
Maximum age | Not applicable | |
Content of 3-nitrooxypropanol (mg/kg of complete feed with a moisture content of 12%) | Minimum content | 53 mg/kg |
Maximum content | 88 mg/kg | |
Other provisions | 1) The storage conditions and stability to heat treatment must be stated in the directions for use of the feed additive and premixture 2) The additive must be incorporated into feed in the form of a premixture |
Regulation 7
Commission Regulation (EU) No 9/2010 concerning the authorisation of the endo-1,4-beta-xylanase produced by Trichoderma reesei (ATCC PTA 5588) as a feed additive for chickens for fattening, laying hens, ducks and turkeys for fattening (holder of authorisation Danisco (UK) Ltd, trading as Danisco Animal Nutrition and represented by Genencor International B.V.)(4).
Commission Regulation (EU) No 277/2010 concerning the authorisation of 6-phytase as a feed additive for poultry for fattening and breeding other than turkeys for fattening, for poultry for laying and for pigs other than sows (holder of authorisation Roal Oy)(5).
Commission Regulation (EU) No 891/2010 concerning the authorisation of a new use of 6-phytase as a feed additive for turkeys (holder of authorisation Roal Oy)(6).
Commission Implementing Regulation (EU) No528/2011 concerning the authorisation of endo-1,4-β-xylanase produced by Trichoderma reesei (ATCC PTA 5588) as a feed additive for weaned piglets and pigs for fattening (holder of authorisation Danisco (UK) Ltd, trading as Danisco Animal Nutrition and represented by Genencor International B.V.)(7).
Commission Implementing Regulation (EU) No886/2011 concerning the authorisation of 6-phytase (EC 3.1.3.26) produced by Trichoderma reesei (CBS 122001) as a feed additive for sows (holder of authorisation Roal Oy)(8).
Commission Implementing Regulation (EU) No1110/2011 concerning the authorisation of an enzyme preparation of endo-1,4-beta-xylanase produced by Trichoderma reesei (CBS 114044) as a feed additive for laying hens, minor poultry species and pigs for fattening (holder of authorisation Roal Oy)(9).
Commission Implementing Regulation (EU) No1021/2012 concerning the authorisation of endo-1,4-beta-xylanase produced by Trichoderma reesei (ATCC PTA 5588) as a feed additive for minor poultry species other than ducks (holder of authorisation Danisco (UK) Ltd, trading as Danisco Animal Nutrition and represented by Genencor International B.V.)(10).
Commission Implementing Regulation (EU) No1196/2012 amending Regulation (EU) No9/2010 as regards the minimum content of a preparation of endo-1,4-beta-xylanase produced by Trichoderma reesei (ATCC PTA 5588) as a feed additive in feed for laying hens (holder of authorisation Danisco Animal Nutrition)(11).
Commission Implementing Regulation (EU) 2018/1569 amending Implementing Regulation (EU) No1110/2011 concerning the authorisation of an enzyme preparation of endo-1,4-beta-xylanase produced by Trichoderma reesei (CBS 114044) as a feed additive for laying hens, minor poultry species and pigs for fattening (holder of authorisation Roal Oy)(12).
Commission Regulation (EC) No 902/2009 concerning the authorisation of an enzyme preparation of endo-1,4-beta-xylanase produced by Trichoderma reesei (CBS 114044) as a feed additive for weaned piglets, chickens for fattening, chickens reared for laying, turkeys for fattening and turkeys reared for breeding (holder of authorisation Roal Oy)(13).
This authorisation is a renewal of the authorisations granted under Commission Regulation (EU) No 9/2010, Commission Implementing Regulation (EU) No528/2011 and Commission Implementing Regulation (EU) No1021/2012. Those Regulations are revoked by regulation 7(1) of, and Schedule 14 to these Regulations. This renewal differs from the previous authorisation by updating the bacterial strain from “ATCC PTA 5588” to “CBS 143953”. Additionally, the minimum content of the feed additive for turkeys for fattening is reduced from 1,250 to 625 units of activity per kilogram of complete feed (U/kg), to provide that the minimum content is 625 U/kg for all poultry species.
This authorisation is a renewal of the authorisation granted under Commission Regulation (EC) 902/2009. This feed additive was also previously authorised as a feed additive for laying hens, minor poultry species and pigs for fattening under Commission Implementing Regulation (EU) No1110/2011 (“EUR 2011/1110”). EUR 2011/1110 expired on 24 November 2021. EUR 902/2009 and 2011/1110 are revoked by regulation 7 of, and Schedule 14 to, these Regulations. This renewal differs from the previous authorisation as the identification number has been updated from “4a8” to “4a8i” and the minimum level of stock enzyme is reduced from 4,000,000 BXU/g in solid form and 400,000 BXU/g in liquid form.
This authorisation is a renewal of the authorisation granted under Commission Regulation (EU) No 277/2010, Commission Regulation (EU) No 891/2010 and Commission Implementing Regulation (EU) No886/2011. Those Regulations are revoked by regulation 7(1) of, and Schedule 14 these Regulations. This renewal differs from the previous authorisation as the minimum level of stock enzyme activity is reduced from 10,000 PPU/g to 5,000 PPU/g in the liquid forms.
EUR 2010/9.
EUR 2010/277.
EUR 2010/891.
EUR 2011/528.
EUR 2011/886.
EUR 2011/1110.
EUR 2012/1021.
EUR 2012/1196.
EUR 2018/1569.
EUR 2009/902.
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