Rheoliadau Porthiant (Cymru) 2001

regulation 14 and Schedule 4 Part I, paragraph 30

SCHEDULE 8 CONTROL OF CERTAIN PROTEIN SOURCES

Column 1	Column 2	Column 3	Column 4	Column 5(1)	Column 6	Column 7(1)
Name of product group	Permitted products	Designation of nutritive principle or identity of micro-organisms	Culture substrate (specifications, if any)	Composition substrate characteristics of product	Animal species	Name of product and specified particulars
(1) In this Schedule the contents laid down or to be declared in accordance with Columns 5 and 7 refer to the product as such.
1.   Proteins obtained from the following groups of micro-organisms
1.1  Bacteria
1.1.1.  Bacteria cultivated on methanol	1.1.1.1   Protein product of fermentation obtained by culture of Methylophilus methylotrophus on methanol	Methylophilus methylotrophus NCIB strain 10.515	Methanol	Protein: min 68% — Reflectence index: at least 50	Pigs, calves, poultry and fish	Declarations to be made on the label or packaging of the product: name of the product; protein; ash; fat; moisture content; instructions for use; “avoid inhalation”; As from 1st April 2001: approval number; Declarations to be made on the label or packaging of the compound feeding stuffs: amount of the product contained in the feeding stuff
1.1.2   Bacteria cultivated on natural gas	1.1.2.1.   Protein product of fermentation from natural gas obtained by culture of: Methylococcus capsulatus (bath) Alcaligenes acidovorans, Bacillus brevis et Bacillus firmus, and the cells of which have been killed	Methyloccus capsulatus (Bath) NCIMB strain 11132 Alcaligenes acidovorans NCIMB strain 12387 Bacillus brevis NCIMB strain 13288 Bacillus firmus NCIMB strain 13280	Natural gas: (approx 91% methane, 5% ethane, 2% propane 0.5% isobutane, 0.5% n-butane, 1% other componets), ammonia, mineral salts	protein : min. 65%	Pigs for fattening from 25 to 60kg Calvesmdash; from 80kg on salmon	Declarations to be made on the label or the packaging of the product: the name “Protein product of fermentation from natural gas obtained by culture of Methylococcus capsulatus (bath), Alcaligenes acidovorans, Bacillus brevis and Bacillus firmus” protein ash fat moisture content instructions for use maximum incorporation rate in the feed: 8% pigs for fattening 8% calves 19% salmon (freshwater) 33% salmon (seawater) “avoid inhalation”;
					All animals species	Declarations to be made on the label or the packaging of the compound feedingstuffs. The name “Protein product obtained by bacterial fermentation of natural gas” amount of the product contained in the feedingstuff As from 1st April 2001:approval number
1.2.2.   Yeasts cultivated on substrates other than those given in 1.2.1
1.3.   Algae
1.4.   Lower fungi
1.4.1.   Products from production of antibiotics by fermentation	1.4.1.1.   Mycelium, wet by-product from the production of penicillin, ensiled by means of lactobacillus brevis, plantarum, sake, collenoid and streptococcus lactis to inactivate the penicillin, and heat treated	Nitrogenous compound Penicillium chrysogenum ATCC 48271	Different sources of carbohydrates and their hydrolysates	Nitrogen expressed as protein: min. 7%	Ruminants Pigs	Declaration to be made on the label or packaging of the product: the name: “Mycelium silage from the production of penicilln”; Nitrogen expressed as protein; ash; moisture; animal species or category; number; Declaration to be made on the label or packaging of the compound feeding stuff: the name: “mycellium silage from the production of penicillin”;
2.   Non-protein nitrogenous compounds
2.1   Urea and its derivatives	2.1.1.   Urea, technically pure	CO)(NH2)2	–	Urea min 97% )	)	Declarations to be made on the label or packaging of the product: the name: “Urea”, “Biuret”, “Urea — phosphate” or “Diureidoisobutane”, as the case may be; nitrogen level; and in addition for product 2.1.3., phosphorus level; animal species or category;
	2.1.2.   Biuret, technically pure	(CONH2)2-NH	–	Biuret: min 97% )	)
	2.1.3.   Urea-phosphate, technically pure,	CO(NH2)2H3PO4 (CH3)2-(CH)2	–	Nitrogen: min. 16.5% ) phosphorus: min. 18% )	)
	2.1.4.   Diureidoisobutane technically pure	(NHCONH2)2	–	Nitrogen: min. 30% ) Isobutyraldehyde: min. 35% )	Ruminants from the beginning of rumination
					)	Declarations to be made on the label or packaging of compound feeding stuffs: the name “Urea”, “Biuret”, “Urea— phospate” or “Diureidoisobutane”, as the case may be; amount of the product contained in the feeding stuff; percentage of the total protein provided by non-protein nitrogen; indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category
2.2.   Ammonium salts	2.2.1.   Ammonium lactate, produced by fermentation with Lactobacillus bulgaricus	CH3CHOHCOONH4	Whey	Nitrogen expressed as Protein: min. 44%	Ruminants from the beginning of rumination	Declarations to be made on the label or packaging of the product: the name: “Ammonium lactate from fermentation”; nitrogen expressed as protein; ash; moisture; animal species or category; Declarations to be made on the label or packaging of compound feeding stuffs: the name: “Ammonium lactate from fermentation”; amount of product contained in the feeding stuff; percentage of the total protein provided by non-protein nitrogen; indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category
	2.2.2.   Ammonium accetate in aqueous solution	CH3COONH4	–	Ammonium acetate: min. 55%	Ruminants from the packaging of the product: start of rumination	Declarations to be made on the label or packaging of the product: the words “Ammonium acetate”; nitrogen content; moisture content; animal species or catergory; Declarations to be made on the label or packaging of compound feeding stuffs: the words “Ammonium acetate”; the amount of the product contained in the feeding stuff; percentage of the total protein provided by non-protein nitrogen; indication in the instructions for use of the level of total non-protein nitrogen which should not be exceeded in the daily ration for each animal species or category
	2.2.3.   Ammonium sulphate in aqueous solution	(NH4)2SO4	–	Ammonium sulphate: min 35%	Ruminants, from the start of rumination	Declarations to be made on the label or packaging of the product: the words “Ammonium sulphate”; nitrogen and moisture contents; animal species; in the case of young ruminants, the incorporation rate in the daily ration may not exceed 0.5%; Declarations to be made on the label or packaging of compound feeding stuffs: the words “Ammonium sulphate”; the amount of the product contained in the feeding stuff; percentage of the total protein provided by non-protein nitrogen; indication in the instructions for use of the level of total non-protein 2 nitrogen which should not be exceeded in the daily ration of each animal provided by non-protein nitrogen; indication in the instructions for use of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species; in the case of young ruminants, the incorporation rate in the daily ration may not exceed 0.5%
2.3.   By-products from the production of amino acids by fermentation	2.3.1.   Concentrated liquid by-products from the production of L-glutamic acid by fermentation with Corynebacterium melassecola	Ammonium salts and other nitrogenous compounds	Sucrose, molasses, starch products and their hydrolysates	Nitrogen expressed as protein: min. 48% moisture max. 28%	Ruminants from the beginning of rumination	Declarations to be made on the label or packaging of the product: the name “by products from the production of L-glutamic acid” in the case of product 2.3.1.; “by-products from the production of L-lysine” in the case of product 2.3.2.;”;
	2.3.2.   Concertrated liquid by-products from the production of L-lysine monohydro-chloride by fermentation with Brevibacterium lactofermentum	Ammonium salts and other Nitrogenous compounds	Sucrose, molasses starch products and their hydrolysates	Nitrogen expressed as protein: min. 45%	Ruminants from the beginning of Rumination	nitrogen, expressed as protein; ash; moisture; animal species or catergory; As from 1st April 2001: approval number; Declarations to be made on the label or packaging of compound feeding stuffs: percentage of the total protein provided by non-protein nitrogen; indication, in the instructions for use, of the level of total non— protein nitrogen which should not be exceeded in the daily ration of each animal species or category
3.   Amino acids and their salts					All animal species
3.1.   Methionine	3.1.1.   DL-methionine, technically pure	CH3S(CH2)2-CH(NH2)-COOH	–	DL-methionine: min. 98%	)	) Declarations to be made on the label or packaging of the product: ) — the name “DL-methionine”, in the case of product 3.1.1. “Dihydrated calcium salt of N-hydroxymethyl-DL-methionine” in the case of product 3.1.2., “Zinc-methionine”, in the case of product 3.1.3., ) — DL-methionine and moisture content; ) — animal species or category in the case of product 3.1.2. and 3.1.3.; ) — As from 1st April 2001: approval number;
	3.1.2.   Dihydrated calcium salt of N-hydroxymethyl-DL-methionine, technically pure	[CH3 S(CH2)2-CH(NH-CH2OH)-COO]2 CA2H2O	–	DL-methionine; min. 67% Formaldehyde: max. 14% Calcium: min. 9%	) Ruminants from the beginning of rumination	)
	3.1.3.   methionine-zinc, technically pure	[CH3S(CH2)2-CH(NH2)-COO]2Zn	–	DL-methionine: min 80% Zn: max 18.5%	)	)
	3.1.4.   Concentrated liquid sodium DL-methionine technically pure	(CH3S(CH2)2-CH (NH2)-COO)Na	–	DL-methionine: min. 40% Sodium: min. 6.2%	All animal species	Declarations to be made on the label or packaging of the product: the name: “concentrated liquid sodium DL-methionine”; DL-methionine content; moisture content; As from 1st April 2001: approval number;
	3.1.5.   DL-methionine technically pure protected with copolymer vinylpyridine/styrene	CH3S(CH2)-CH(NH2)-COOH	–	DL-methionine: minimum 65% copolymer vinylpyridine/styrene maximum 3%	Dairy Cows	Declarations to be made on the label or packaging of the product: “Protected methionine/styrene”; copolymer vinylpyridine/styrene”; DL-methionine and moisture contents: animal species; As from 1st April 2001: approval number;
3.2.   Lysine	3.2.1.   L-Lysine, technically pure 3.2.2.   Concentrated liqiud L-Lysine (base)	NH2-(CH2)4-CH(NH2)-COOH-NH2(CH2)4-CH(NH2)-COOH	— Saccharose, molasses, starch products and their hydrolystaes	L-Lysine; min. 98% L-Lysine; min. 50%	)	)
	3.2.3.   L-ysine-monohydrochloride, technically pure	NH2-(CH2)4-NH2(CH2)4-CH(NH2)-COOH.HCL	–	L-Lysine; min. 78%	) All animal species	) Declarations to be made on the label or packaging of the product: ) — the name “L-Lysine” in the case of product 3.2.1., “Concentrated liquid L-Lysine base” in the case of product 3.2.2., ) L-Lysine monohydrochloride” in the case of product 3.2.3.,) “Concentrated liquid L-Lysine monohydrochloride” in the case of product 3.2.4., )“L-Lysine sulphate and its by-products from fermentation” in the case of product 3.2.5.; ) L-Lysine and moisture content; ) — As from 1st April 2001: approval number;
	3.2.4.   Concentrated liquid L-Lysine-monohydrochloride	NH2-(CH2)4-CH(NH2)-COOH.HC NH2(CH2)4-COOH.HC	Saccharose, molasses, starch products and their hydrolysates	L-Lysine: min. 22.4%	)
	3.2.5.   L-Lysine sulphate produced by fermentation with Corynebacterium glutamicum	[NH2-(CH2)4-CH(NH2)-COOH]2-H2SO4	Sugar syrup, molasses, cereals, starch products and their hydrolysates	L-Lysine: min 40%
	3.2.6.   L-Lysine phosphate and its by-products produced by fermentation with Brevibacterium lactofermentatum NRRLB?11470	[NH2(CH2)4-CH(NH2)-COOH] -H3PO4	Sucrose ammonia and fish solubles	L-Lysine: min 35% Phosphorus: min 4.3%	Poultry Pigs	Declarations to be made on the label or packaging of the product: the name “L-Lysine phosphate and its by-products from fermentation” L-Lysine and moisture content; As from 1st April 2001: approval number;
	3.2.7.   Mixtures of: (a) L-Lysine-mono-hydrochloride, technically pure and (b) DL-methionine technically pure protected with copolymer vinyl-pyridine/styrene	NH2-(CH2)4-CH(NH2)-COOH.HC CH3S(CH2)2-CH(NH2) -COOH	–	L-Lysine + DL-methionine: minimum 50% (including DL-methionine: minimum 15%) Copolymer vinyl pyridine/styrene: maximum 3%	Dairy Cows	Declarations to be made on the label or packaging of the product: the name “mixture of L-Lysine monohydrochloride and DL— methionine protected with copolymer vinyl-pyridine/styrene”; L-Lysine, DL-methionine and moisture contents; animal species; As from 1st April 2001: approval
3.3.   Threonine	3.3.1.   L-Threonine, technically pure	CH3CH(OH)-CH(NH2) -COOH	–	L-Threonine: min. 98%	All animal species	Declarations to be made on the label or packaging of the product: the name “L-Threonine” L-Threonine and moisture content; As from 1st April 2001: approval number;
3.4.   Tryptophan	3.4.1.   L-Tryptophan, technically pure	(C8H5NH)-CH2-CH(NH2)-COOH	–	L-Tryptophan: min. 98%	All animal species	Declarations to be made on the label or packaging of the product: the name: “L-Tryptophan”; L-Tryptophan and moisture content; As from 1st April 2001: approval number;
	3.4.2.   DL-Tryptophan, technically pure	(C8H5NH)-CH2-CH(NH2)-COOH	–	DL-Tryptophan: min. 98%	All animal species	Declarations to be made on the label or packaging of the product: the name “DL-Tryptophan”; DL Tryptophan and moisture content; As from 1st April 2001: approval number;
4.   Analogues of amino acids 4.1. Analogues of methionine						Declarations to be made on the label or packaging of the product: if appropriate, the name (column 2); monomer acid and total acids content in the case of product 4.1.1. and monomer acid content in the case of product 4.1.2.; moisture content: animal species; As from 1st April 2001: approval number;
4.1.   Analogues of methionine	4.1.1.   Hydroxy analogue of methionine	CH3S(CH2)2-CH(OH)-COOH	–	Total of acids: minimum 85% ) Monomer acid: ) minimum 65% )	All animal species
	4.1.2.   Calcium salt of hydroxy analogue of methionine	[CH3-S-(CH2)-CH(OH)-COO]2Ca	–	Monomer acid: ) minimum 83% ) Calcium: ) minimum 12% )
						Declarations to be made on the label or packaging of compound feeding stuffs: if appropriate, the name (column 2); monomer acid and total acids content in the case of product 4.1.1. and monomer acid content in the case of product 4.1.2.; amount of the product contained in the feeding stuff.