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Rheoliadau Labelu Bwyd (Diwygio) (Rhif 2) (Cymru) 2004

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This is the original version (as it was originally made).

Rheoliad 14

YR ATODLENATODLEN AA1 NEWYDD I'W MEWNOSOD YN RHEOLIADAU LABELU BWYD 1996

Regulations 2(1) and 34B

“SCHEDULE AA1ALLERGENIC INGREDIENTS

1.  The following cereals containing gluten: wheat, rye, barley, oats, spelt, kamut and their hybridised strains

2.  Crustaceans

3.  Eggs

4.  Fish

5.  Peanuts

6.  Soybeans

7.  Milk

8.  The following nuts: Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia)

9.  Celery

10.  Mustard

11.  Sesame seeds

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2”

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