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Content to be inserted as Schedule A1 to the Food Labelling Regulations 1996
“1.Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut...
4.Fish, except: fish gelatine used as a carrier for vitamin...
6.Soybeans, except: fully refined soybean oil and fat(1); natural mixed...
7.Milk (including lactose), except: whey used for making distillates or...
8.Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts...
12.Sulphur dioxide and sulphites at concentrations of more than 10...
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