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Rheoliadau Gwin (Diwygio) (Cymru) 2024
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This is the original version (as it was originally made). Dim ond ar ei ffurf wreiddiol y mae’r eitem hon o ddeddfwriaeth ar gael ar hyn o bryd.
RHAN 2Rhesi sydd wedi eu mewnosod ar ôl y rhes sydd wedi ei rhifo 1.9 (rhesi 1.10 i 1.12)
| “1.10 | Citric acid (Wales) | E 330 | Files 3.1.1 (1979) and 3.1.1.1 (2001). | COEI-1-CITACI | X | For use in Wales. Conditions and limits laid down in Sections C and D of Part 1 of Annex 8 to Regulation (EU) No 1308/2013. The treatment must be recorded in the register referred to in Article 147(2) of Regulation (EU) No 1308/2013. Maximum content in treated wine and placed on the market: 1 g/l. | (1), (3) to (9) (inclusive), (15) and (16) | |
| 1.11 | Yeasts for wine production (Wales) | Files 2.3.1 (2016), 2.1.3.2.3 (2019) and 2.1.3.2.3.1 (2019). | COEI-1-SACCHA COEI-1-NOSACC | X | For use in Wales. Conditions and limits laid down in Sections C and D of Part 1 of Annex 8 to Regulation (EU) No 1308/2013. The treatment must be recorded in the register referred to in Article 147(2) of Regulation (EU) No 1308/2013. | (10), (11) and (12) | ||
| 1.12 | Lactic acid bacteria (Wales) | Files 2.1.3.2.3 (2019), 2.1.3.2.3.2 (2019), 3.1.2 (1979) and 3.1.2.3 (1980). | COEI-1-BALACT | X | For use in Wales. Conditions and limits laid down in Sections C and D of Part 1 of Annex 8 to Regulation (EU) No 1308/2013. The treatment must be recorded in the register referred to in Article 147(2) of Regulation (EU) No 1308/2013. | (1) to (12) (inclusive), (15) and (16)” |
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