Rheoliadau Gwin (Diwygio) (Cymru) 2024

Rheoliad ‎3(6)

YR ATODLEN Rhesi sydd wedi eu mewnosod yn Nhabl 2 yn Rhan A o Atodiad 1 i Reoliad Dirprwyedig y Comisiwn (EU) 2019/934

RHAN 1 Rhes sydd wedi ei mewnosod ar ôl y rhes sydd wedi ei rhifo 1.7 (rhes 1.8)

“1.8

Calcium sulphate (Wales)

E 516/-

File 2.1.3.1.1.1 (2017)

X

For use in Wales.

(3)”

RHAN 2 Rhesi sydd wedi eu mewnosod ar ôl y rhes sydd wedi ei rhifo 1.9 (rhesi 1.10 i 1.12)

“1.10	Citric acid (Wales)	E 330	Files 3.1.1 (1979) and 3.1.1.1 (2001).	COEI-1-CITACI	X		For use in Wales. Conditions and limits laid down in Sections C and D of Part 1 of Annex 8 to Regulation (EU) No 1308/2013. The treatment must be recorded in the register referred to in Article 147(2) of Regulation (EU) No 1308/2013. Maximum content in treated wine and placed on the market: 1 g/l.	(1), (3) to (9) (inclusive), (15) and (16)
1.11	Yeasts for wine production (Wales)		Files 2.3.1 (2016), 2.1.3.2.3 (2019) and 2.1.3.2.3.1 (2019).	COEI-1-SACCHA COEI-1-NOSACC		X	For use in Wales. Conditions and limits laid down in Sections C and D of Part 1 of Annex 8 to Regulation (EU) No 1308/2013. The treatment must be recorded in the register referred to in Article 147(2) of Regulation (EU) No 1308/2013.	(10), (11) and (12)
1.12	Lactic acid bacteria (Wales)		Files 2.1.3.2.3 (2019), 2.1.3.2.3.2 (2019), 3.1.2 (1979) and 3.1.2.3 (1980).	COEI-1-BALACT		X	For use in Wales. Conditions and limits laid down in Sections C and D of Part 1 of Annex 8 to Regulation (EU) No 1308/2013. The treatment must be recorded in the register referred to in Article 147(2) of Regulation (EU) No 1308/2013.	(1) to (12) (inclusive), (15) and (16)”

RHAN 3 Rhes sydd wedi ei mewnosod ar ôl y rhes sydd wedi ei rhifo 2.7 (rhes 2.8)

“2.8

Fumaric acid (Wales)

File 3.4.23 (2023)

X

For use in Wales. Only to inhibit malolactic fermentation.

(1), (3) to (9) (inclusive), (15) and (16)”

RHAN 4 Rhes sydd wedi ei mewnosod ar ôl y rhes sydd wedi ei rhifo 3.2 (rhes 3.2a)

“3.2a

Selective vegetal fibres (Wales)

File 3.4.20 (2022)

COEI-1-FIBVEG

X

For use in Wales.

(1), (3) to (9) (inclusive), (15) and (16)”

RHAN 5 Rhes sydd wedi ei mewnosod ar ôl y rhes sydd wedi ei rhifo 4.1 (rhes 4.1a)

“4.1a

Microcrystalline cellulose (Wales)

E 460(i)/CAS 9004-34-6

Files 2.3.2 (2019) and 3.4.21 (2015)

COEI-1-CELMIC

X

For use in Wales. Its use must comply with the specifications laid down in the Annex to Regulation (EU) No 231/2012(1).

Fresh grapes, (1) to (12) (inclusive), (15) and (16)”

RHAN 6 Rhes sydd wedi ei mewnosod ar ôl y rhes sydd wedi ei rhifo 6.8 (rhes 6.8a)

“6.8a

Gum arabic (Wales)

E 414/CAS 9000-01-5

File 3.3.6 (2022)

COEI-1-GOMARA

X

For use in Wales. Use at a level not higher than necessary to achieve its intended purpose as a stabilising agent .

Partially fermented must for direct human consumption as such, (1), (3) to (9) (inclusive), (15) and (16)”

RHAN 7 Rhes sydd wedi ei mewnosod ar ôl y rhes sydd wedi ei rhifo 6.11 (rhes 6.11a)

“6.11a

Carboxymethylcellulose (Wales)

E466/-

File 3.3.14 (2020)

COEI-1-CMC

X

For use in Wales. Only to ensure tartaric stabilisation.

White and rosé wines and (4) to (9) (inclusive)”

RHAN 8 Rhesi sydd wedi eu mewnosod ar ôl y rhes sydd wedi ei rhifo 7.8 (rhesi 7.9 i 7.12)

“7.9	Arabinanase (Wales)	EC 3.2.1.99	Files 1.13 (2021), 2.1.4 (2021), 2.1.18 (2021), 3.2.8 (2021) and 3.2.11 (2021).	COEI-1-ACTARA COEI-1-PRENZY		X	For use in Wales. Only for oenological purposes in maceration, clarification, stabilisation, filtration and to reveal the aromatic precursors of grapes.	Fresh grapes, (1) to (12) (inclusive) and (15) and (16)
7.10	Beta-glucanase (β1-3, β1-6) (Wales)	EC 3.2.1.6	File 3.5.7. (2013)	COEI-1-ACTGLU COEI-1-PRENZY		X	For use in Wales. Only for oenological purposes in maceration, clarification, stabilisation, filtration and to reveal the aromatic precursors of grapes.	(1), (3) to (9) (inclusive), (15) and (16)
7.11	Glucosidase (Wales)	EC 3.2.1.21	Files 2.1.19 (2013) and 3.2.9 (2013).	COEI-1-GLYCOS COEI-1-PRENZY		X	For use in Wales. Only for oenological purposes in maceration, clarification, stabilisation, filtration and to reveal the aromatic precursors of grapes.	(1) to (12) inclusive, (15) and (16)
7.12	Aspergillopepsin I (Wales)	EC  3.4.23.18	Files 2.2.12 (2021) and 3.3.16 (2021).	COEI-1-PROTEA COEI-1-PRENZY		X	For use in Wales. Only for oenological purposes in maceration, clarification, stabilisation, filtration and to reveal the aromatic precursors of grapes.	(1) to (12) (inclusive), (15) and (16)”

(1)

EUR 2012/231, y mae diwygiadau iddo nad ydynt yn berthnasol i’r Rheoliadau hyn.