Chwilio Deddfwriaeth

Commission Directive 2005/76/ECDangos y teitl llawn

Commission Directive 2005/76/EC of 8 November 2005 amending Council Directives 90/642/EEC and 86/362/EEC as regards the maximum residue levels of kresoxim-methyl, cyromazine, bifenthrin, metalaxyl and azoxystrobin fixed therein (Text with EEA relevance)

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ANNEX IU.K.

In part A of Annex II to Directive 86/362/EEC, the line for metalaxyl is replaced by the following:

a

Indicates lower limit of analytical determination.

b

Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’

Pesticide residueMaximum level in mg/kg
‘Metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)

0,05a b

CEREALS

ANNEX IIU.K.

In part A of Annex II to Directive 90/642/EEC, the lines for kresoxim-methyl, cyromazine, bifenthrin, metalaxyl and azoxystrobin are replaced by the following:

a

Indicates lower limit of analytical determination.

b

Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’

Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs would applyKresoximmethylCyromazineBifenthrinMetalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)Azoxystrobin
‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

(i)CITRUS FRUIT

0,05a0,05a0,10,5b1
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others

(ii)TREE NUTS (shelled or unshelled)

0,1a0,05a0,05a0,05a b0,1a
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others

(iii)POME FRUIT

0,20,05a0,31b0,05a
Apples
Pears
Quinces
Others

(iv)STONE FRUIT

0,05a0,05a0,20,05a b0,05a
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others

(v)BERRIES AND SMALL FRUIT

0,05a

(a)Table and wine grapes

10,22
Table grapes2b
Wine grapes1b

(b)Strawberries (other than wild)

10,50,5b2

(c)Cane fruit (other than wild)

0,05a0,05a b
Blackberries0,33
Dewberries
Loganberries
Raspberries0,33
Others0,05a0,05a

(d)Other small fruit and berries (other than wild)

0,05a b0,05a
Bilberries
Cranberries
Currants (red, black and white)1 0,5
Gooseberries1
Others0,05a 0,05a

(e)Wild berries and wild fruit

0,05a0,05a0,05a b0,05a

(vi)MISCELLANEOUS

0,05a0,05a b
Avocados
Bananas0,12
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes0,2
Olives0,2
Papaya0,2
Passion fruit
Pineapples
Pomegranate
Others0,05a0,05a0,05a
2. Vegetables, fresh or uncooked, frozen or dry

(i)ROOT AND TUBER VEGETABLES

0,05a0,05a
Beetroot
Carrots 1 0,1b 0,2
Cassava
Celeriac0,3
Horseradish 0,1b 0,2
Jerusalem artichokes
Parsnips0,1b0,2
Parsley root0,2
Radishes 0,1b 0,2
Salsify0,2
Sweet potatoes
Swedes
Turnips
Yam
Others 0,05a 0,05a b0,05a

(ii)BULB VEGETABLES

0,05a0,05a0,05a
Garlic0,5b
Onions0,5b
Shallots0,5b
Spring onions0,2b2
Others0,05a b0,05a

(iii)FRUITING VEGETABLES

(a)Solanacea

10,22
Tomatoes0,50,2b
Peppers10,5b
Aubergines0,5
Others0,05a0,05a b

(b)Cucurbits — edible peel

0,05a10,11
Cucumbers0,5b
Gherkins
Courgettes
Others0,05a b

(c)Cucurbits — inedible peel

0,20,05a0,5
Melons0,30,2b
Squashes
Watermelons0,30,2b
Others0,05a0,05a b

(d)Sweet corn

0,05a0,05a0,05a0,05a b0,05a

(iv)BRASSICA VEGETABLES

0,05a0,05a

(a)Flowering brassica

0,20,1b0,5
Broccoli (including Calabrese)
Cauliflower
Others

(b)Head brassica

10,3
Brussels sprouts
Head cabbage1b
Others0,05a b

(c)Leafy brassica

0,05a5
Chinese cabbage
Kale0,2b
Others0,05a b

(d)Kohlrabi

0,05a0,05a b0,2

(v)LEAF VEGETABLES AND FRESH HERBS

0,05a

(a)Lettuce & similar

1523
Cress
Lamb’s lettuce
Lettuce2b
Scarole (broad-leaf endive)1b
Others0,05a b

(b)Spinach & similar

0,05a0,05a0,05a b0,05a
Spinach
Beet leaves (chard)
Others

(c)Water cress

0,05a0,05a0,05a b0,05a

(d)Witloof

0,05a0,05a0,3b0,2

(e)Herbs

150,05a1b3
Chervil
Chives
Parsley
Celery leaves
Others

(vi)LEGUME VEGETABLES (fresh)

0,05a0,05a b
Beans (with pods) 50,51
Beans (without pods)0,2
Peas (with pods) 50,10,5
Peas (without pods)0,2
Others 0,05a 0,05a0,05a

(vii)STEM VEGETABLES (fresh)

0,05a
Asparagus
Cardoons
Celery25
Fennel
Globe artichokes21
Leek 50,2b0,1
Rhubarb
Others 0,05a 0,05a0,05a b0,05a

(viii)FUNGI

0,05a0,05a0,05a b0,05a

(a)Cultivated mushrooms

5

(b)Wild mushrooms

0,05a

3. Pulses

0,05a0,05a0,05a0,05a b0,1
Beans
Lentils
Peas
Others

4. Oilseeds

0,1a0,05a0,1a0,1a b
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed0,5
Soya bean0,5
Mustard seed
Cotton seed
Others0,05a

5. Potatoes

0,05a10,05a0,05a b0,05a
Early potatoes
Ware potatoes

6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)

0,1a0,05a50,1a b0,1a

7. Hops (dried), including hop pellets and unconcentrated powder

0,1a0,05a1010b20

Yn ôl i’r brig

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