Commission Directive 2005/76/ECShow full title

ANNEX I U.K.

In part A of Annex II to Directive 86/362/EEC, the line for metalaxyl is replaced by the following:

a Indicates lower limit of analytical determination.
b Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’
Pesticide residue	Maximum level in mg/kg
‘Metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)	0,05a b CEREALS

ANNEX II U.K.

In part A of Annex II to Directive 90/642/EEC, the lines for kresoxim-methyl, cyromazine, bifenthrin, metalaxyl and azoxystrobin are replaced by the following:

a Indicates lower limit of analytical determination.
b Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’
Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs would apply	Kresoximmethyl	Cyromazine	Bifenthrin	Metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)	Azoxystrobin
‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
(i) CITRUS FRUIT	0,05a	0,05a	0,1	0,5b	1
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS (shelled or unshelled)	0,1a	0,05a	0,05a	0,05a b	0,1a
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii) POME FRUIT	0,2	0,05a	0,3	1b	0,05a
Apples
Pears
Quinces
Others
(iv) STONE FRUIT	0,05a	0,05a	0,2	0,05a b	0,05a
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others
(v) BERRIES AND SMALL FRUIT		0,05a
(a) Table and wine grapes	1		0,2		2
Table grapes				2b
Wine grapes				1b
(b) Strawberries (other than wild)	1		0,5	0,5b	2
(c) Cane fruit (other than wild)	0,05a			0,05a b
Blackberries			0,3		3
Dewberries
Loganberries
Raspberries			0,3		3
Others			0,05a		0,05a
(d) Other small fruit and berries (other than wild)				0,05a b	0,05a
Bilberries
Cranberries
Currants (red, black and white)	1		0,5
Gooseberries	1
Others	0,05a		0,05a
(e) Wild berries and wild fruit	0,05a		0,05a	0,05a b	0,05a
(vi) MISCELLANEOUS		0,05a		0,05a b
Avocados
Bananas			0,1		2
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes					0,2
Olives	0,2
Papaya					0,2
Passion fruit
Pineapples
Pomegranate
Others	0,05a		0,05a		0,05a
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES	0,05a		0,05a
Beetroot
Carrots		1		0,1b	0,2
Cassava
Celeriac					0,3
Horseradish				0,1b	0,2
Jerusalem artichokes
Parsnips				0,1b	0,2
Parsley root					0,2
Radishes				0,1b	0,2
Salsify					0,2
Sweet potatoes
Swedes
Turnips
Yam
Others		0,05a		0,05a b	0,05a
(ii) BULB VEGETABLES	0,05a	0,05a	0,05a
Garlic				0,5b
Onions				0,5b
Shallots				0,5b
Spring onions				0,2b	2
Others				0,05a b	0,05a
(iii) FRUITING VEGETABLES
(a) Solanacea		1	0,2		2
Tomatoes	0,5			0,2b
Peppers	1			0,5b
Aubergines	0,5
Others	0,05a			0,05a b
(b) Cucurbits — edible peel	0,05a	1	0,1		1
Cucumbers				0,5b
Gherkins
Courgettes
Others				0,05a b
(c) Cucurbits — inedible peel	0,2		0,05a		0,5
Melons		0,3		0,2b
Squashes
Watermelons		0,3		0,2b
Others		0,05a		0,05a b
(d) Sweet corn	0,05a	0,05a	0,05a	0,05a b	0,05a
(iv) BRASSICA VEGETABLES	0,05a	0,05a
(a) Flowering brassica			0,2	0,1b	0,5
Broccoli (including Calabrese)
Cauliflower
Others
(b) Head brassica			1		0,3
Brussels sprouts
Head cabbage				1b
Others				0,05a b
(c) Leafy brassica			0,05a		5
Chinese cabbage
Kale				0,2b
Others				0,05a b
(d) Kohlrabi			0,05a	0,05a b	0,2
(v) LEAF VEGETABLES AND FRESH HERBS	0,05a
(a) Lettuce & similar		15	2		3
Cress
Lamb’s lettuce
Lettuce				2b
Scarole (broad-leaf endive)				1b
Others				0,05a b
(b) Spinach & similar		0,05a	0,05a	0,05a b	0,05a
Spinach
Beet leaves (chard)
Others
(c) Water cress		0,05a	0,05a	0,05a b	0,05a
(d) Witloof		0,05a	0,05a	0,3b	0,2
(e) Herbs		15	0,05a	1b	3
Chervil
Chives
Parsley
Celery leaves
Others
(vi) LEGUME VEGETABLES (fresh)	0,05a			0,05a b
Beans (with pods)		5	0,5		1
Beans (without pods)					0,2
Peas (with pods)		5	0,1		0,5
Peas (without pods)					0,2
Others		0,05a	0,05a		0,05a
(vii) STEM VEGETABLES (fresh)			0,05a
Asparagus
Cardoons
Celery		2			5
Fennel
Globe artichokes		2			1
Leek	5			0,2b	0,1
Rhubarb
Others	0,05a	0,05a		0,05a b	0,05a
(viii) FUNGI	0,05a		0,05a	0,05a b	0,05a
(a) Cultivated mushrooms		5
(b) Wild mushrooms		0,05a
3. Pulses	0,05a	0,05a	0,05a	0,05a b	0,1
Beans
Lentils
Peas
Others
4. Oilseeds	0,1a	0,05a	0,1a	0,1a b
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed					0,5
Soya bean					0,5
Mustard seed
Cotton seed
Others					0,05a
5. Potatoes	0,05a	1	0,05a	0,05a b	0,05a
Early potatoes
Ware potatoes
6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0,1a	0,05a	5	0,1a b	0,1a
7. Hops (dried), including hop pellets and unconcentrated powder	0,1a	0,05a	10	10b	20