- Y Diweddaraf sydd Ar Gael (Diwygiedig)
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Commission Directive 2007/55/ECDangos y teitl llawn
Commission Directive 2007/55/EC of 17 September 2007 amending certain Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for azinphos-methyl (Text with EEA relevance)
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- Cyfarwyddebau yn deillio o’r UE
- 2007 No. 55
- Annexes only
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Changes over time for: Commission Directive 2007/55/EC (Annexes only)
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EU Directives are published on this site to aid cross referencing from UK legislation. Since IP completion day (31 December 2020 11.00 p.m.) no amendments have been applied to this version.
ANNEX IU.K.
In Part A of Annex II to Directive 86/362/EEC, the following line is added:
| Pesticide residues | Maximum levels in mg/kg |
|---|---|
| ‘Azinphos-methyl | 0,05 (*) CEREALS’ |
ANNEX IIU.K.
In Part A of Annex II to Directive 86/363/EEC, the following line is added:
| a Indicates lower limit of analytical determination.’ | |||
| Maximum levels in mg/kg (ppm) | |||
|---|---|---|---|
| Pesticide residues | of fat contained in meat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602 (1) (4) | for cow’s milk and whole cream cow’s milk listed in Annex I under headings No 0401: for other foodstuffs in heading Nos 0401, 0402, 0405 00 and 0406 in accordance with (2) (4) | of shelled fresh eggs, for bird’s eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408 (3) (4) |
| ‘Azinphos-methyl | 0,01a | 0,01a | 0,01a |
ANNEX IIIU.K.
In Part A of Annex II to Directive 90/642/EEC, the following column is added:
| a Indicates lower limit of analytical determination. | |
| b Temporary MRL until 18 September 2008. After this date the MRL will be 0,05a mg/kg unless modified by a Directive or a Regulation.’ | |
| ‘Groups and examples of individual products to which the MRLs apply | Azinphos-methyl |
|---|---|
| 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar, nuts | |
(i) CITRUS FRUIT | 0,05a |
| Grapefruit | |
| Lemons | |
| Limes | |
| Mandarins (including clementines and other hybrids) | |
| Oranges | |
| Pomelos | |
| Others | |
(ii) TREE NUTS (shelled or unshelled) | 0,5 |
| Almonds | |
| Brazil nuts | |
| Cashew nuts | |
| Chestnuts | |
| Coconuts | |
| Hazelnuts | |
| Macadamia | |
| Pecans | |
| Pine nuts | |
| Pistachios | |
| Walnuts | |
| Others | |
(iii) POME FRUIT | 0,5b |
| Apples | |
| Pears | |
| Quinces | |
| Others | |
(iv) STONE FRUIT | 0,5b |
| Apricots | |
| Cherries | |
| Peaches (including nectarines and similar hybrids) | |
| Plums | |
| Others | |
(v) BERRIES AND SMALL FRUIT | |
(a)Table and wine grapes | 0,05a |
| Table grapes | |
| Wine grapes | |
(b)Strawberries (other than wild) | 0,5b |
(c)Cane fruit (other than wild) | 0,5b |
| Blackberries | |
| Dewberries | |
| Loganberries | |
| Raspberries | |
| Others | |
(d)Other small fruit and berries (other than wild) | |
| Bilberries | |
| Cranberries | 0,1 |
| Currants (red, black and white) | 0,5b |
| Gooseberries | 0,5b |
| Others | 0,05a |
(e)Wild berries and wild fruit | 0,05a |
(vi) MISCELLANEOUS | 0,05a |
| Avocados | |
| Bananas | |
| Dates | |
| Figs | |
| Kiwi | |
| Kumquats | |
| Litchis | |
| Mangoes | |
| Olives (table consumption) | |
| Olives (oil extraction) | |
| Papaya | |
| Passion fruit | |
| Pineapples | |
| Pomegranate | |
| Others | |
| 2. Vegetables, fresh or uncooked, frozen or dry | |
(i) ROOT AND TUBER VEGETABLES | 0,05a |
| Beetroot | |
| Carrots | |
| Cassava | |
| Celeriac | |
| Horseradish | |
| Jerusalem artichokes | |
| Parsnips | |
| Parsley root | |
| Radishes | |
| Salsify | |
| Sweet potatoes | |
| Swedes | |
| Turnips | |
| Yam | |
| Others | |
(ii) BULB VEGETABLES | 0,05a |
| Garlic | |
| Onions | |
| Shallots | |
| Spring onions | |
| Others | |
(iii) FRUITING VEGETABLES | |
(a)Solanacea | 0,05a |
| Tomatoes | |
| Peppers | |
| Aubergines | |
| Okra | |
| Others | |
(b)Cucurbits — edible peel | |
| Cucumbers | 0,2 |
| Gherkins | |
| Courgettes | |
| Others | 0,05a |
(c)Cucurbits — inedible peel | 0,05a |
| Melons | |
| Squashes | |
| Watermelons | |
| Others | |
(d)Sweetcorn | 0,05a |
(iv) BRASSICA VEGETABLES | 0,05a |
(a)Flowering brassica | |
| Broccoli (including Calabrese) | |
| Cauliflower | |
| Others | |
(b)Head brassica | |
| Brussels sprouts | |
| Head cabbage | |
| Others | |
(c)Leafy brassica | |
| Chinese cabbage | |
| Kale | |
| Others | |
(d)Kohlrabi | |
(v) LEAF VEGETABLES AND FRESH HERBS | 0,05a |
(a)Lettuce and similar | |
| Cress | |
| Lamb's lettuce | |
| Lettuce | |
| Scarole (broad-leaf endive) | |
| Rocket | |
| Leaves and stems of brassica, including turnip greens | |
| Others | |
(b)Spinach and similar | |
| Spinach | |
| Beet leaves (chard) | |
| Others | |
(c)Watercress | |
(d)Witloof | |
(e)Herbs | |
| Chervil | |
| Chives | |
| Parsley | |
| Celery leaves | |
| Others | |
(vi) LEGUME VEGETABLES (fresh) | 0,05a |
| Beans (with pods) | |
| Beans (without pods) | |
| Peas (with pods) | |
| Peas (without pods) | |
| Others | |
(vii) STEM VEGETABLES (fresh) | 0,05a |
| Asparagus | |
| Cardoons | |
| Celery | |
| Fennel | |
| Globe artichokes | |
| Leek | |
| Rhubarb | |
| Others | |
(viii) FUNGI | 0,05a |
(a)Cultivated mushrooms | |
(b)Wild mushrooms | |
3. Pulses | 0,05a |
| Beans | |
| Lentils | |
| Peas | |
| Lupines | |
| Others | |
| 4. Oilseed | |
| Linseed | |
| Peanuts | |
| Poppy seeds | |
| Sesame seeds | |
| Sunflower seed | |
| Rapeseed | |
| Soya bean | |
| Mustard seed | |
| Cotton seed | 0,2 |
| Hemp seed | |
| Others | 0,05a |
5. Potatoes | 0,05a |
| Early potatoes | |
| Ware potatoes | |
6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0,1a |
7. Hops (dried), including hop pellets and unconcentrated powder | 0,1a |
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