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Commission Directive 2007/55/ECShow full title
Commission Directive 2007/55/EC of 17 September 2007 amending certain Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for azinphos-methyl (Text with EEA relevance)
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Changes over time for: Commission Directive 2007/55/EC (Annexes only)
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ANNEX IU.K.
In Part A of Annex II to Directive 86/362/EEC, the following line is added:
| Pesticide residues | Maximum levels in mg/kg |
|---|---|
| ‘Azinphos-methyl | 0,05 (*) CEREALS’ |
ANNEX IIU.K.
In Part A of Annex II to Directive 86/363/EEC, the following line is added:
| a Indicates lower limit of analytical determination.’ | |||
| Maximum levels in mg/kg (ppm) | |||
|---|---|---|---|
| Pesticide residues | of fat contained in meat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602 (1) (4) | for cow’s milk and whole cream cow’s milk listed in Annex I under headings No 0401: for other foodstuffs in heading Nos 0401, 0402, 0405 00 and 0406 in accordance with (2) (4) | of shelled fresh eggs, for bird’s eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408 (3) (4) |
| ‘Azinphos-methyl | 0,01a | 0,01a | 0,01a |
ANNEX IIIU.K.
In Part A of Annex II to Directive 90/642/EEC, the following column is added:
| a Indicates lower limit of analytical determination. | |
| b Temporary MRL until 18 September 2008. After this date the MRL will be 0,05a mg/kg unless modified by a Directive or a Regulation.’ | |
| ‘Groups and examples of individual products to which the MRLs apply | Azinphos-methyl |
|---|---|
| 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar, nuts | |
(i) CITRUS FRUIT | 0,05a |
| Grapefruit | |
| Lemons | |
| Limes | |
| Mandarins (including clementines and other hybrids) | |
| Oranges | |
| Pomelos | |
| Others | |
(ii) TREE NUTS (shelled or unshelled) | 0,5 |
| Almonds | |
| Brazil nuts | |
| Cashew nuts | |
| Chestnuts | |
| Coconuts | |
| Hazelnuts | |
| Macadamia | |
| Pecans | |
| Pine nuts | |
| Pistachios | |
| Walnuts | |
| Others | |
(iii) POME FRUIT | 0,5b |
| Apples | |
| Pears | |
| Quinces | |
| Others | |
(iv) STONE FRUIT | 0,5b |
| Apricots | |
| Cherries | |
| Peaches (including nectarines and similar hybrids) | |
| Plums | |
| Others | |
(v) BERRIES AND SMALL FRUIT | |
(a)Table and wine grapes | 0,05a |
| Table grapes | |
| Wine grapes | |
(b)Strawberries (other than wild) | 0,5b |
(c)Cane fruit (other than wild) | 0,5b |
| Blackberries | |
| Dewberries | |
| Loganberries | |
| Raspberries | |
| Others | |
(d)Other small fruit and berries (other than wild) | |
| Bilberries | |
| Cranberries | 0,1 |
| Currants (red, black and white) | 0,5b |
| Gooseberries | 0,5b |
| Others | 0,05a |
(e)Wild berries and wild fruit | 0,05a |
(vi) MISCELLANEOUS | 0,05a |
| Avocados | |
| Bananas | |
| Dates | |
| Figs | |
| Kiwi | |
| Kumquats | |
| Litchis | |
| Mangoes | |
| Olives (table consumption) | |
| Olives (oil extraction) | |
| Papaya | |
| Passion fruit | |
| Pineapples | |
| Pomegranate | |
| Others | |
| 2. Vegetables, fresh or uncooked, frozen or dry | |
(i) ROOT AND TUBER VEGETABLES | 0,05a |
| Beetroot | |
| Carrots | |
| Cassava | |
| Celeriac | |
| Horseradish | |
| Jerusalem artichokes | |
| Parsnips | |
| Parsley root | |
| Radishes | |
| Salsify | |
| Sweet potatoes | |
| Swedes | |
| Turnips | |
| Yam | |
| Others | |
(ii) BULB VEGETABLES | 0,05a |
| Garlic | |
| Onions | |
| Shallots | |
| Spring onions | |
| Others | |
(iii) FRUITING VEGETABLES | |
(a)Solanacea | 0,05a |
| Tomatoes | |
| Peppers | |
| Aubergines | |
| Okra | |
| Others | |
(b)Cucurbits — edible peel | |
| Cucumbers | 0,2 |
| Gherkins | |
| Courgettes | |
| Others | 0,05a |
(c)Cucurbits — inedible peel | 0,05a |
| Melons | |
| Squashes | |
| Watermelons | |
| Others | |
(d)Sweetcorn | 0,05a |
(iv) BRASSICA VEGETABLES | 0,05a |
(a)Flowering brassica | |
| Broccoli (including Calabrese) | |
| Cauliflower | |
| Others | |
(b)Head brassica | |
| Brussels sprouts | |
| Head cabbage | |
| Others | |
(c)Leafy brassica | |
| Chinese cabbage | |
| Kale | |
| Others | |
(d)Kohlrabi | |
(v) LEAF VEGETABLES AND FRESH HERBS | 0,05a |
(a)Lettuce and similar | |
| Cress | |
| Lamb's lettuce | |
| Lettuce | |
| Scarole (broad-leaf endive) | |
| Rocket | |
| Leaves and stems of brassica, including turnip greens | |
| Others | |
(b)Spinach and similar | |
| Spinach | |
| Beet leaves (chard) | |
| Others | |
(c)Watercress | |
(d)Witloof | |
(e)Herbs | |
| Chervil | |
| Chives | |
| Parsley | |
| Celery leaves | |
| Others | |
(vi) LEGUME VEGETABLES (fresh) | 0,05a |
| Beans (with pods) | |
| Beans (without pods) | |
| Peas (with pods) | |
| Peas (without pods) | |
| Others | |
(vii) STEM VEGETABLES (fresh) | 0,05a |
| Asparagus | |
| Cardoons | |
| Celery | |
| Fennel | |
| Globe artichokes | |
| Leek | |
| Rhubarb | |
| Others | |
(viii) FUNGI | 0,05a |
(a)Cultivated mushrooms | |
(b)Wild mushrooms | |
3. Pulses | 0,05a |
| Beans | |
| Lentils | |
| Peas | |
| Lupines | |
| Others | |
| 4. Oilseed | |
| Linseed | |
| Peanuts | |
| Poppy seeds | |
| Sesame seeds | |
| Sunflower seed | |
| Rapeseed | |
| Soya bean | |
| Mustard seed | |
| Cotton seed | 0,2 |
| Hemp seed | |
| Others | 0,05a |
5. Potatoes | 0,05a |
| Early potatoes | |
| Ware potatoes | |
6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0,1a |
7. Hops (dried), including hop pellets and unconcentrated powder | 0,1a |
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